Oyster mushrooms in batter: interesting recipes
The benefits of these mushrooms are low in calories, as well as a high content of nutrients and vitamins. They are able to cleanse the intestines from parasites and toxins. Oyster mushrooms are recommended for patients with metabolic disorders and rickets.
Oyster mushrooms in batter - a delicious aromatic dish that will go well with any side dish: rice, boiled potatoes, cereals, as well as vegetable salads. Let's get acquainted with the most interesting oyster mushroom recipes in batter.
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The recipe for making oyster mushrooms in batter
If you want to feed your family a hearty dinner in a short time, then feel free to get oyster mushrooms and eggs from the refrigerator. A minimal set of ingredients will provide a decent dish on your table. To learn how to cook oyster mushrooms in batter, you need to take these products:
- Oyster mushrooms - 500 g;
- Flour - 4 tbsp. l .;
- Eggs - 2 pcs.;
- Salt and black pepper - to taste;
- Olive oil - for frying.
Clean fresh oyster mushrooms from dirt, divide the clusters into separate mushrooms.
Wash the mushrooms under running water, cut off the legs and carefully cut the hats from the base.
Oyster mushrooms are fragile mushrooms, so they need to be boiled for 3-5 minutes in boiling salted water to make them softer.
Put the boiled hats on a paper towel with a slotted spoon so that the glass does not water, then there will be no spray when further frying.
Cooking batter: break eggs into a bowl, add salt and pepper, whisk a little with a whisk.
Introduce the flour, stir well, and then whisk the lumps formed with a whisk.
Heat olive oil in a frying pan, take oyster mushroom on a fork and lower it into the cooked batter.
Spread gently in boiling oil and fry on both sides until golden brown.
After frying, be sure to put the oyster mushrooms on a paper towel to drain excess fat.
Prepare oyster mushrooms in a batter according to the recipe with a photo and make sure that there is nothing complicated about it. This delicacy is perfect as an independent dish for lunch or dinner for the whole family.
Oyster mushrooms in batter with mayonnaise
We offer another step-by-step recipe with photos of oyster mushrooms in batter. The combination of mayonnaise and garlic will give your dish notes of piquancy and pungency.
- Oyster mushrooms - 500 g;
- Mayonnaise - 3 tbsp. l .;
- Eggs - 1 pc.;
- Flour - 1.5 tbsp. l .;
- Salt to taste;
- Garlic Slices - 4 pcs.;
- Vegetable oil - for frying.
Oyster mushrooms to clean, rinse well, disassemble and cut the legs to the hats (legs should not be thrown out, you can make soup or mushroom sauce from them).
Put the hats in boiling water, add 1 tsp. salt and boil for 3-4 minutes. Carefully choose a slotted spoon and lay on a kitchen towel so that all the glass is glass.
While the mushrooms are cooling, prepare the batter: break the egg into a deep plate and add mayonnaise.
Stir the mixture well with a fork and add flour.
Add garlic slices grated on a grater into mayonnaise, salt and beat with a little whisk until smooth.
Dip the oyster mushroom hats in batter, put on hot oil and fry on both sides until golden brown.
Put oyster mushrooms on a kitchen paper towel so that the glass is excess oil.
Serve with any side dish and vegetable salad.
Chopped oyster mushrooms
How to cook oyster mushrooms in batter on the principle of chopped cutlets? You can see for yourself that the recipe for this dish is quite simple to execute. However, it can be one of your favorites. In addition, this recipe will always be able to help you out when guests are on the doorstep.
- Mushrooms - 700 g;
- Eggs - 2 pcs.;
- Onion - 2 pcs.;
- Fat sour cream - 3 tbsp. l .;
- Potato starch - 3 tbsp. l .;
- Salt to taste;
- Ground black pepper - ½ tsp;
- Paprika - ½ tsp;
- Vegetable oil.
Oyster mushrooms disassemble into individual mushrooms and rinse in water.
Cut most of the legs, and cut the hats in small cubes.
Peel the onions, chop with a knife as finely as possible and combine with the mushrooms.
Salt to taste, add black ground pepper and paprika, mix.
Beat in eggs, add sour cream and pour in starch.
Mix gently and thoroughly and refrigerate for 15-20 minutes.
Heat the oil in a pan and spread the minced meat with a tablespoon.
Fry chopped meatballs on both sides over medium heat.
At the end of frying, cover the pan and simmer the patties for 5 minutes.
Spread the finished oyster mushrooms on the green leaves of the salad and serve. Your household will really like not only the presentation of the dish, but also its amazing taste.
Fried oyster mushrooms in a batter with garlic and vinegar
We suggest you try to cook a recipe for oyster mushrooms, fried in a batter with garlic and vinegar. In this embodiment, only mushroom caps are used.
- Oyster mushrooms - 800 g;
- Vinegar - 150 ml;
- Garlic - 5 cloves;
- Black peppercorns - 5 pcs.;
- Salt to taste.
To make batter:
- Eggs - 3 pcs.;
- Beer (any grade) - 200 ml;
- Flour (premium) - 100 g.
Peel oyster mushrooms, disassemble into separate mushrooms and rinse in water.
Add salt, chopped garlic, black peas and vinegar.
Stir, put under oppression and take out in a cool room, or put in the refrigerator for 1.5-2 hours.
Cook batter: heat the beer to 70 ° C, drive the flour and brew it.
Rub eggs into the mass (one at a time) so that the batter is like a dough for pancakes.
Dip the hats in batter, put in boiling oil and fry until golden on both sides.
Spread the finished oyster mushrooms on a paper towel to get rid of excess fat.
Serve with mashed potatoes or boiled rice.
Oyster mushrooms in batter: a recipe for Chinese cuisine
I would like to share the recipe for oyster mushrooms in a batter from Chinese cuisine. This option will appeal to those who like spicy dishes.
- Oyster mushrooms (large hats) - 600 g;
- Eggs - 2 pcs.;
- Breadcrumbs;
- Sour cream - 4 tbsp. l .;
- Salt;
- Hard cheese - 100 g;
- Paprika - ½ tsp;
- Curry - ½ tsp;
- Provencal herbs - a pinch;
- Ground black pepper - ½ tsp;
- Vegetable oil.
We offer to see a visual video of the recipe for cooking oyster mushrooms in batter:
Mushrooms to disassemble, wash and select only large specimens.
Cut off the bottom of the leg and gently beat off the rest with a kitchen hammer.
Sprinkle with salt and all spices: curry, paprika, Provencal herbs and black pepper, let stand for 10 minutes.
Prepare a batter: beat eggs with sour cream, add hard cheese grated on a fine grater and mix well.
Pour small breadcrumbs into a separate bowl.
Oyster mushrooms dip first in batter, and then in crackers and put in a pan in boiling oil.
Fry on both sides until golden brown, about 5-7 minutes on medium heat.
Fold the finished oyster mushrooms in a batter on napkins to get rid of excess oil.
With this cooking process, the mushrooms are very tender in texture, juicy and tasty.
Serve a dish with boiled rice and Beijing cabbage salad on the table.
Now, how to make oyster mushrooms in batter simply and quickly, you have learned.Try to cook one of the dishes according to the proposed recipes and make sure that oyster mushrooms in a tender, crispy batter will look decent even on the festive table.
