Sausages in a crispy batter

Ginger in batter is an unusual and tasty snack, prepared not only for the daily menu of your family. Such an original dish can be confidently put on the festive table. And if you've never tried mushrooms in a crispy batter, then be sure to cook this quick appetizer.

Below are some recipes for making saffron mushrooms in batter at home to replenish your culinary "arsenal" with the best ideas of original snacks. Golden mushrooms, fried in a crispy batter, can not leave anyone indifferent. Fruit bodies can be cut into pieces, or they can be fried whole. The batter can be cheese, onion, garlic, on beer or mayonnaise - your imagination has no limit to perfect batter recipes.

It is worth noting that the batter will always turn out crispy if the added water or milk is cold. Therefore, before cooking, send the liquid to the freezer for a few minutes, but do not allow it to freeze.

Ginger in batter can be combined with fish, any kind of meat and vegetables. Use the proposed recipes, showing how to cook mushrooms mushrooms in batter, and you can make sure that this is the best snack for all occasions.

How to fry saffron mushrooms in batter: a crispy snack recipe

The recipe for saffron mushrooms, fried in batter - an appetizer that makes a splash at the table. Any connoisseur of gourmet dishes will be surprised at such a delicious and crispy mushroom dish. Therefore, you can safely proceed to its preparation, in a word, pamper your relatives and guests!

• 400 g of identical small mushrooms;
• 2 eggs;
• 100 ml of cold milk;
• 70 g of flour;
• 3-4 tbsp. l breadcrumbs;
• Salt and black pepper - to taste;
• Vegetable oil (saffron milk must float freely in fat).

We suggest using a step-by-step recipe with a photo of making saffron mushrooms in batter.

How to cook mushrooms mushrooms in batter with onions

How to cook saffron mushrooms in batter so that they turn out to be unusual in taste, crunchy and fragrant? For example, thanks to onions, mayonnaise and ketchup, batter acquires unusual, but very delicate and pleasant taste shades.

• 500 g of mushrooms;
• 2 onion heads;
• 3 eggs;
• ½ tsp salts;
• 1 tbsp. l mayonnaise;
• 1 tbsp. l ketchup;
• 6 tbsp. l flour;
• ¼ tsp ground black pepper;
• Vegetable oil - for frying.

How to fry saffron mushrooms in batter with onions will show a step-by-step description.

1. To clean, wash, put mushrooms on a kitchen paper towel and leave to drain.
2. Cut off the legs completely, leaving only the hats, and sprinkle the plates with salt.
3. Grate onions, beat eggs, add ground pepper and beat with a whisk.
4. Introduce mayonnaise, ketchup and beat again until smooth.
5. Pour in the flour, mix well and start cooking mushrooms.
6. In a deep saucepan, heat so much vegetable oil so that the mushrooms literally float in it.
7. Mushroom caps should be well dipped in batter and put in oil.
8. Fry on one side until golden brown and turn on the other.
9. Also fry, remove with a slotted spoon on a paper towel and leave to stack excess fat.
10. Serve hot with vegetable salad.

How to fry mushrooms in batter with garlic

When a festive event is expected, delicious table dishes are recalled. So, this recipe with a photo of the preparation of mushrooms mushrooms in batter is an original find for any housewife.

• 10 large saffron mushrooms;
• 300 ml of water;
• 100 g of starch;
• 200 g of flour;
• Vegetable oil;
• 3 tbsp. l sesame seeds;
• Salt to taste;
• 5 cloves of garlic;
• 1 tsp baking powder.

How to fry saffron mushrooms in batter, a step by step recipe will show.

1. Combine the sifted wheat flour with salt, starch and baking powder, mix.
2. Combine cold water and 3 tbsp. l vegetable oil, beat with a whisk and pour into flour.
3. Beat with a whisk to a homogeneous consistency to make a dough as a pancake.
4. Introduce sesame and crushed garlic, mix for 20 minutes. put in the refrigerator.
5. Cut the mushrooms with plates no more than 5 mm thick.
6. Heat 300 ml of vegetable oil in a deep frying pan.
7. Slices of mushrooms in garlic batter and immediately spread in boiling oil.
8. Fry until golden brown, about 3-5 minutes. one side.
9. Put on a paper towel, drain excess fat and serve as a hot snack with mashed potatoes and vegetable salad.

Recipe for saffron saffron fried in batter on beer

The recipe for saffron mushrooms fried in batter is a great mushroom snack for your whole family and invited guests.

Although the dish is prepared quite simply and quickly, the result is a fragrant dish with a crispy spicy crust.

• 700 g of mushrooms;
• 2 eggs;
• 150 g of corn flour;
• 300 ml of dark beer;
• Salt and black pepper - to taste;
• Vegetable oil;
• 150 g of cream cheese.

A step-by-step recipe for making saffron mushrooms in batter will help to properly distribute your strength during work.

1. The saffron milk is cleaned, washed, legs are cut, and the hats are laid out in boiling water.
2. Boil for 15 minutes. and spread on a paper towel so that it drains and cools well.
3. Beat eggs, pour 1 tbsp. l oils, add beer and flour.
4. Salt to taste, pepper and whisk with a whisk until a homogeneous consistency.
5. Tinder processed cheese, injected into batter and again mix well.
6. Caps of saffron milk cap are dipped in a batter of beer and immediately spread in hot oil.
7. Fry on both sides until golden brown and spread on a napkin to drain excess fat.
8. Served with meat or fish, as well as with dry white wine.

How to make saffron mushrooms in cheese batter

Ginger in cheese batter is a great appetizer, which can become a lifesaver for all housewives. This is a very interesting solution for cooking your favorite mushrooms, try it - you won’t regret it!

• 700 g of mushrooms;
• 200 g of hard cheese;
• 3 tbsp. l mayonnaise;
• 2 eggs;
• 50 g of wheat flour;
• Salt and black pepper - to taste;
• Vegetable oil.

How to make saffron mushrooms in batter, so that all your households get great pleasure from such a dish?

1. Peel, wash, cut the mushrooms into slices no more than 1 cm thick and put on a kitchen towel.
2. Beat eggs with a whisk, add mayonnaise, add salt, pepper and add hard cheese grated on a fine grater.
3. Beat well with a whisk, add flour and beat again.
4. Dip each piece in batter and immediately put in boiling oil, frying on both sides until golden brown.
5. Put the mushrooms on a paper towel to drain from fat, and serve hot as a side dish or a stand-alone dish.

Watch also a video of making saffron mushrooms in a batter with cheese.

How to cook mushrooms in batter with pepper

The benefits of mushrooms mushrooms can not be overestimated because of their ability to remove heavy metals from the body. In addition, fruit bodies in any form are tasty and aromatic. The mushrooms cooked in batter with the addition of hot pepper are especially appreciated.

• 500 g of mushrooms;
• 1/3 tsp caraway seeds;
• ½ tsp ground red pepper;
• 1 tsp ground black pepper;
• 2 cloves of garlic;
• 1 bunch of green dill;
• Vegetable oil;
• ½ tbsp wheat flour;
• 1 egg
• 100 ml of milk;
• 1 tsp Sahara;
• Salt to taste.

So, how to cook mushrooms in batter with pepper to get a delicious oriental dish?

1. Mushrooms are peeled, washed and laid out on a paper towel to drain.
2. The legs are cut off (you can make soup or make caviar from them).
3. An egg is driven into milk, salt, sugar, a mixture of ground peppers, caraway seeds, crushed garlic and chopped greens are poured.
4. Beat until a homogeneous consistency, introduce flour, beat thoroughly and leave for 10 minutes. in the fridge.
5. The hats are dipped in batter, laid out in boiling vegetable oil and fried until golden brown on both sides.
6. Ready mushrooms are distributed on a paper towel and left for 10 minutes to drain from grease.