Oyster mushrooms with garlic: recipes for fried and pickled dishes

Forest oyster mushrooms are one of the most delicious and nutritious mushrooms. Due to their versatility, they are great for salting, frying, picklingas well as quenching. From oyster mushrooms you can cook both first courses and second courses. It is better to use young mushrooms or just their hats for cooking.

This type of mushroom is very useful for humans, since it contains bioelements that increase the body's resistance to the effects of radionuclides. In modern life, this is simply a necessary property, so oyster mushrooms should be eaten in any form.

Fried oyster mushrooms with garlic and fragrant fresh herbs are a delicious appetizer. The following recipes for oyster mushrooms with garlic will diversify your daily menu and make lunch (dinner) special. Without oyster mushrooms, you can’t imagine a festive table, although it’s not difficult to cook them.

It is important to remember: after frying, these mushrooms are reduced in size by almost 2 times. Therefore, for a large company, to prepare a dish of mushrooms, you need to increase the number of ingredients by 2 times.

Fried oyster mushrooms with garlic and herbs

To cook fried oyster mushrooms with garlic, they do not need to be boiled beforehand. Therefore, the cooking process takes place within 15-20 minutes.

• oyster mushrooms - 1 kg;
• garlic cloves - 5 pcs.;
• dill and parsley - 5 branches each;
• vinegar 9% - 5 tbsp. l .;
• olive oil;
• ground black pepper - 1 tsp;
• salt to taste.

For this recipe, oyster mushroom with garlic is better to use only mushroom caps, since the legs are too stiff.

Peel the mushrooms, rinse and let the water drain well.

Heat oil and fry hats until golden.

Peel and pass the garlic cloves through the garlic.

Finely chop dill and parsley with a knife.

Put a layer of mushrooms in a deep salad bowl, salt to taste and sprinkle with black pepper.

Sprinkle with chopped herbs and crushed garlic on top.

Sprinkle the laid layers with vinegar and continue to spread the mushrooms with a repeat of salt, pepper, herbs and vinegar.

Serve oyster mushrooms with garlic chilled better.

Oyster mushroom marinated with garlic recipe

Canned mushrooms are considered an excellent snack for a festive feast, especially when it comes to oyster mushrooms. The taste of pickled oyster mushrooms with garlic will delight not only your home but also guests.

• boiled oyster mushrooms - 1 kg;
• apple vinegar - 4 tbsp. l .;
• garlic cloves - 4 pcs.;
• vegetable oil - 50 ml;
• fresh dill - 1 bunch;
• salt to taste;
• ground black pepper - 1 tsp.

Cut the cooled mushrooms into slices and fry in oil until golden brown.

Finely chop the garlic with dill with a knife, mix.

Add oil, vinegar, salt and pepper to garlic and dill, mix thoroughly.

Mix fried mushrooms with cooked marinade and arrange in glass jars.

Cover with lids and refrigerate for a day.

In this condition, the dish can be stored for about 2 weeks.

Serve on the table, pre-watered with olive oil and sprinkled with half rings of onion.

Oyster mushrooms fried with garlic and sour cream: recipe with photo

Fruit bodies are not inferior to meat products in their nutritional value and vitamins. You can cook a delicious dish of mushrooms and make it so that no one will notice the lack of meat on the table.

We suggest you familiarize yourself with a photo of a step-by-step recipe for oyster mushrooms with garlic.

• oyster mushrooms - 1 kg;
• fat cream (sour cream) - 250 ml;
• garlic - 5 cloves;
• vegetable oil - 3 tbsp. l .;
• walnut kernels - ½ tbsp .;
• salt to taste;
• ground pepper mixture - 1 tsp.

Dry boiled oyster mushrooms well and cut into slices.

Peel the garlic, cut into small cubes and combine with the mushrooms.

Heat oil in a saucepan or pan and put mushrooms with garlic.

Fry until light brown in color with mushrooms.

Introduce cream or sour cream, sprinkle with salt, pepper with a mixture of peppers, add chopped walnut kernels and mix well.

Cover and simmer for 10 minutes over medium heat.

Reduce heat to slow, remove lid and simmer for another 10 minutes.

Cooked fried oyster mushrooms with garlic and sour cream are best served hot. A good addition to them will be slices of boiled potatoes. However, you can serve oyster mushrooms with sour cream and as an independent dish for dinner.

Tasty pickled oyster mushrooms with garlic

It is worth saying that oyster mushrooms, pickled with garlic, does not apply to pickling or pickling. This process involves the fermentation of mushrooms, which improves their taste and digestibility. In this case, even a store oyster mushroom cooked in this way is very tasty.

• fresh oyster mushrooms - 2 kg;
• leaves of cherry, blackcurrant and horseradish - 5 pcs.;
• dill seeds, mustard seeds, caraway seeds - 1 tsp each;
• garlic - 7 cloves;
• peppercorns - 10 pcs.

Brine:

• water - 1 l;
• salt - 2 tbsp. l .;
• whey - 4 tbsp. l

For pickling, you need to take an enameled or glass container (it is possible from stainless steel).

Put clean leaves of horseradish, currant and cherry on the bottom.

Cut oyster mushrooms into large pieces and pour in a separate bowl with all the seeds listed in the recipe. It is also necessary to add pepper and chopped garlic cubes.

Make a brine, cool and pour the mushrooms so that the liquid covers the oyster mushrooms by 2-3 cm.

Add whey to the mushrooms with brine and cover with a load to ferment.

4 days is enough for fermentation, and after that you can put it in the refrigerator for a day.

Then, directly in the container, sterilize the oyster mushrooms for 10 minutes over low heat.

Arrange everything in sterilized jars, close with tight lids, cool and take to the basement.

This method of cooking pickled mushrooms for the winter prevents the development of botulism.

Recipe for Roasted Oyster Mushrooms with Garlic and Mayonnaise

The recipe for fried oyster mushrooms with garlic and mayonnaise will be enjoyed by those who like savory mushrooms.

• oyster mushrooms - 2 kg;
• sunflower oil - 100 ml;
• garlic - 7 cloves;
• mayonnaise - 200 ml;
• salt;
• ground black pepper - 1 tsp.

Drain the boiled mushrooms well from the water, allow to cool and cut into slices.

Pour into a pan with sunflower oil and put on medium heat for 5 minutes.

Cover, reduce heat to minimum and simmer for 40 minutes, stirring with a wooden spatula every 10 minutes.

Let the mushrooms cool, sprinkle with chopped garlic, ground pepper and salt.

Stir, season with mayonnaise and mix well again.

The incredible taste of ready oyster mushrooms with mayonnaise and garlic will gather the whole family at the table.

Oyster mushrooms in marinade, fried with garlic, carrots and onions

How to cook oyster mushrooms, fried with garlic, carrots and onions? This option of mushrooms with the addition of vegetables will be very aromatic and tasty. The combination of onions, garlic and carrots will give the workpiece a sweet-piquant shade that will appeal to your household.

• oyster mushrooms - 800 g;
• carrots - 2 pcs.;
• onion - 3 pcs.;
• garlic - 5 cloves;
• vegetable oil - 5 tbsp. l .;
• parsley - 1 bunch;
• ground black pepper - ½ tsp;
• salt (to taste).

Fresh and peeled oyster mushrooms cut into strips, put on butter heated in a pan.

Add salt, black pepper and mix.

Fry the mushrooms over high heat for 5-7 minutes, stirring continuously, so as not to burn.

Peel and chop the onion, add to the mushrooms and fry for another 5 minutes.

Peel, wash and grate carrots on a “Korean” grater.

Reduce heat to medium, add carrots to the pan and fry for 15 minutes.

Introduce diced garlic and minced parsley.

Stir well and simmer for 5 minutes, cover the pan with a lid, turn off the stove and leave the mushrooms for 10 minutes.

When serving, the dish can be decorated with green basil leaves.

According to this recipe, fried oyster mushrooms can be closed for the winter, but for this you need to prepare the appropriate marinade.

The oyster marinade with carrots and garlic includes the following ingredients (per 1 kg of fried mushrooms):

• sugar and salt - 3 tsp;
• water - 300 ml;
• apple vinegar - 30 ml;
• allspice peas - 5 pcs.;
• bay leaf - 5 pcs.

Prepare the marinade: in water, combine salt, sugar, vinegar, pepper and bay leaf, let it boil.

Arrange the fried oyster mushrooms with garlic and carrots in sterilized half-liter jars.

Pour with hot marinade and sterilize for 20 minutes in boiling water.

Roll up metal covers or close tight plastic ones.

Allow to cool and remove to a cool place.