Champignon in batter: popular recipes

If you don’t know what to cook for dinner and how to please your family, take on the preparation of a delicious and quick champignon snack in batter. Believe me, none of your household or friends will remain indifferent to golden, crispy mushrooms.

Although there are many recipes for preparing champignons in batter, we offer the 6 most popular among most hostesses. It is worth saying that mushrooms can be fried in batter not only whole, but also with straws, slices and only one hat - the choice is yours.

The recipe for mushrooms in batter and breadcrumbs

This delicious recipe for mushrooms in batter and breadcrumbs is a great idea for an original snack for a buffet table or for a small snack before dinner for the whole family.

• 10 champignons;
• 2 eggs;
• 50 ml of milk;
• 3 tbsp. l flour and breadcrumbs;
• Salt and black pepper;
• 1 tsp. liquid honey and pomegranate sauce;
• Vegetable oil;
• 1 tbsp. l lemon juice.

To get an unforgettable taste of snacks, use the recipe with a step-by-step photo of cooking champignons in batter.

Mushroom baked mushrooms with garlic sauce

Mushrooms cooked in a batter with garlic sauce - a delicious savory appetizer that will appeal to vegetarians.

• 500-700 g of champignons;
• 3 tbsp. l breadcrumbs and flour;
• 2 eggs;
• Vegetable oil.

Sauce:

• 5 tbsp. l sour cream;
• 1 bunch of green dill;
• 4 garlic cloves;
• Salt and ground black pepper.

1. After preliminary cleaning, pour mushrooms in boiling water and leave for 15 minutes.
2. Cut off the legs so that they remain at the level of the caps.
3. Beat the egg with a whisk, salt, dip the mushrooms first into the flour, then into the eggs and immediately into the breadcrumbs.
4. Put the butter in a hot pan (so that the mushrooms practically float in it).
5. Fry until a pleasant golden crust and lay on a paper towel to drain excess fat.
6. Prepare the sauce: mix sour cream with crushed garlic, chopped herbs, add salt and pepper to taste.
7. Serve the mushrooms with garlic sauce, poured into a saucepan.

Champignons in batter, cooked whole

Cooking whole mushrooms in a batter will not take much of your time, but the snack will turn out to be tasty and mouth-watering! Such crispy mushrooms will look good on the festive table.

• 300 g of small champignons;
• 2 eggs;
• 2 tsp ground paprika;
• 100 ml of milk;
• Flour and breadcrumbs;
• Vegetable oil and salt.

Follow the step-by-step recipe for cooking champignon mushrooms in batter and see how easy and simple it is.

1. Boil small champignons in salted water for 5-7 minutes, put a slotted spoon on a towel and leave to drain.
2. Beat eggs with milk, add paprika, salt and pepper, and beat again.
3. Dip the mushrooms in a mixture of eggs and milk, then chop with a fork and roll in flour.
4. Dip in the egg mixture again and then in the breadcrumbs.
5. Fry in boiling vegetable fat until a pleasant golden color, put on a paper towel for 5-7 minutes, to drain the fat and serve with sliced ​​vegetables.

Mushrooms in batter with cheese and garlic

Mushrooms cooked in a batter with cheese are perfect for any event in your home or office, especially since an appetizer is being prepared very quickly. It is worth saying that a cook of any age and even without experience will be able to cope with the task - there would be a desire.

• 700-800 g of champignons;
• Vegetable oil;
• 3 eggs;
• 100 g of hard cheese;
• Salt;
• 2 garlic cloves;
• 100 ml of milk;
• 1 tbsp. l flour.

A recipe with a photo will help to cook champignon mushrooms in a batter with cheese.

1. Peel the mushrooms from the film on the hats, rinse and boil in salted water for 7 minutes.
2. Put in a colander, rinse with cold water and leave to drain.
3. Combine milk, eggs, flour, crushed garlic, grated cheese and salt, beat with a whisk.
4. First, put the mushrooms in batter, then in hot oil and fry until a pleasant blush on all sides.

Champignons in batter with mustard

If there are few fruiting bodies in the refrigerator, cook them in an unusual way. Sauté the mushrooms in the batter with mustard. Such a savory snack served with a side dish of boiled potatoes or mashed potatoes will surely appeal to your household.

• 500-700 g of champignons;
• 3 tbsp. l flour and breadcrumbs;
• 1 tbsp. l Russian mustard;
• 100 ml of water;
• 2 garlic cloves;
• Vegetable oil - for frying;
• 1 tbsp. l soy sauce;
• Salt and ground black pepper.

Learn how to cook mushrooms in batter with mustard, learn from a step by step recipe.

1. Mushrooms are washed, laid out on a paper towel and left to dry.
2. Mushroom batter is being prepared: Soy sauce is mixed with flour crushed with garlic and mustard, poured into 100 ml of water and mixed until a sour cream is obtained.
3. If necessary, ground black pepper is poured, poured, and everything is mixed again, left for 15 minutes.
4. A lot of vegetable oil is heated in the pan (so that the fruit bodies float in it).
5. Mushrooms are dipped in batter, then in breadcrumbs and immediately in boiling oil.
6. Mushrooms are fried until a beautiful crisp appears.
7. Skimmers are laid out on a paper towel to drain the fat and after a few minutes are served as a snack.

Champignon fried in beer batter

Champignons, fried in batter with the addition of beer, will not leave anyone indifferent. It takes no more than 30 minutes to prepare, which cannot but please if you need to quickly treat guests with something unusual and tasty.

• 500-700 g of champignons;
• 2 eggs;
• 3 tbsp. l flour;
• 50 g of hard cheese;
• 150 ml of any beer (non-alcoholic can);
• Salt and vegetable oil;
• A pinch of red ground pepper.

1. From the mushrooms, cut the legs off the hats, wash and put on napkins to dry and drain.
2. In a bowl, mix the eggs, 1 tbsp. l vegetable oil and whisk with a whisk.
3. Pour flour into another container and pour beer, mix thoroughly so that there are no lumps, and add ground red pepper, salt, mix.
4. Add a mixture of butter and eggs, mix until smooth.
5. On a fine grater, grate cheese, mix with batter, beat a little with a whisk or a fork.
6. Heat the oil in a pan, put the mushrooms in a batter and immediately dip in boiling oil.
7. Fry over medium heat for 1-2 minutes. on each side, put on a paper towel and leave until the oil drains completely.
8. This dish can be served with mashed potatoes, boiled rice and a salad of fresh vegetables.