Oyster mushrooms with chicken: recipes for mushroom dishes

Oyster mushrooms are the most popular and favorite mushrooms in almost all countries of the world. Dishes from them always turn out tasty, mouth-watering and fragrant. Due to its pronounced mushroom aroma and taste, casseroles, cutlets, pastes, sauces are prepared from oyster mushrooms julienne. Mushrooms never lose their beneficial properties and vitamins, no matter how they are cooked.

Delicate and aromatic fruit bodies combine very well with chicken. We suggest you familiarize yourself with several recipes for oyster mushrooms with chicken with step-by-step photos. These dishes can be served both for lunch and dinner, as well as for a festive feast.

How to cook oyster mushrooms with chicken in a slow cooker

A crock-pot in the kitchen for every housewife is an indispensable assistant. With this equipment, cooking becomes much more pleasant and easier.

Oyster mushrooms with chicken in a slow cooker - there is nothing easier and faster. Take advantage of this simple option and find out how to cook delicious oyster mushrooms with chicken.

• chicken meat - 700 g;
• oyster mushrooms - 600 g;
• carrots - 2 pcs.;
• garlic cloves - 4 pcs.;
• onion - 2 pcs.;
• sour cream or natural yogurt - 300 ml;
• water - 1 tbsp .;
• salt;
• ground pepper mixture - 1 tsp;
• dill and parsley - 1 bunch.

How to cook chicken with oyster mushrooms so that your homemade ones are shocked by the taste of the dish?

Remove the skin from the meat, rinse with water, dry with a clean kitchen towel, and then cut into thin slices.

Peel oyster mushrooms, divide into separate copies and cut into pieces.

Peel the carrots, wash and grate on a coarse grater.

Peel the garlic cloves and chop finely with a knife.

Remove the peel from the onion and chop it into cubes.

Put meat, grated carrots and onions in layers of the multicooker.

Top with oyster mushrooms and chopped garlic.

Add 1 tbsp of sour cream water, add salt and a mixture of peppers, stir.

Sauce pour all the products in the multicooker bowl, set the "Extinguishing" mode to 60 minutes.

Before serving, sprinkle meat and mushrooms with chopped herbs.

The recipe for oyster mushrooms with chicken in a slow cooker is perfectly complemented by a mushroom aftertaste, and the sour cream sauce in which the ingredients were stewed only enhances the aroma of the dish.

Oven in chicken with oyster mushrooms and sour cream

The option of cooking chicken with oyster mushrooms and sour cream is well suited for those who like to indulge their households with delicious dishes. Fruit bodies will give your dish a pleasant woody aroma. It can be served with any side dish, however, the best option is fresh rice and mashed potatoes, as the dish has a pronounced and intense taste.

The cooking time of the chicken with oyster mushrooms in the oven is only 1 h 20 min, and the dish is designed for 5 servings.

• chicken meat - 500 g;
• oyster mushrooms - 500 g;
• sour cream - 400 ml;
• hard cheese - 200 g;
• onion - 2 pcs.;
• salt;
• mushroom seasoning - 1 tsp;
• nutmeg - a pinch;
• ground black pepper - 1 tsp;
• vegetable oil.

Wash the chicken meat, remove all fat and film, add water and cook until cooked for about 45 minutes.Let water drain, cool and cut into slices.

To enhance the taste of meat, in the broth during cooking, you need to add slices of fresh carrots, half rings of onions, garlic and celery.

Peel the onion, cut into thin half rings, fry in oil until transparent.

Oyster mushrooms disassemble, cut off the bottom of the legs, rinse and cut into cubes. Fry separately from onions in vegetable oil for about 15 minutes.

Chopped chicken meat with mushrooms and onions in one stewpan. Pour in sour cream, salt, add black ground pepper, mushroom seasoning and nutmeg.

Stir the mixture and simmer in a saucepan under a closed lid for 10 minutes.

Put in baking pots, sprinkle with grated cheese and put in the oven.

Bake at 180 ° C for at least 15 minutes. If you like a fried cheese crust, hold it in pots for another 5-7 minutes.

Oven-baked chicken with oyster mushrooms, perfect for a festive table in the form of a main dish.

Oyster mushrooms stewed with chicken in a creamy sauce: recipe with photo

We suggest using a step-by-step recipe with a photo of cooking chicken stew with oyster mushrooms. However, first you need to familiarize yourself with a few tips that will help make the dish perfect. First, you always need to buy chilled meat. Secondly, before processing, you should cut off all the fat and skin from the meat so that the sauce does not become greasy and thin. You should not use spices too much, just add a pinch of turmeric or saffron, as well as black pepper and aromatic herbs.

• chicken meat - 500 g;
• oyster mushrooms - 500 g;
• sour cream - 300 ml;
• butter - 70 g;
• Bulgarian red pepper - 1 pc.;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• flour - 1.5 tbsp. l .;
• salt;
• saffron - 1 tsp;
• paprika - 1 tsp.

Cut the meat into slices, sprinkle with salt, paprika and saffron, let stand for 15 minutes.

Roll the pieces in flour, fry in vegetable oil until golden brown and add melted butter.

Peel the onion, wash and cut in half rings, grate the carrots on a “Korean” grater, cut the pepper with noodles, prepared mushrooms in pieces.

Put vegetables on the chicken meat, lay the cut mushrooms on top.

Dilute sour cream with 50 ml of water, salt and pour meat with mushrooms. Close the pan with a lid and simmer for 30 minutes over low heat.

Oyster mushrooms with chicken in a creamy sauce are so juicy and fragrant that I want to cook them again.

Oyster mushrooms fried with cream chicken

Chicken with fried oyster mushrooms in cream is quick, easy and tasty. For this dish, loose buckwheat porridge, boiled slices of potatoes, pasta, and a salad of fresh vegetables will be an excellent addition.

• chicken legs - 2 pcs.;
• oyster mushrooms - 500 g;
• cream - 200 ml;
• onion - 3 pcs.;
• olive oil;
• basil greens;
• ground pepper mixture - 1 tsp;
• salt.

To oyster mushrooms, fried with chicken, turned out tasty and fragrant, it is better to use high fat sour cream or cream. Then the sauce turns out to be thick, and the dish is nutritious and hearty.

Prepare all ingredients: peel oyster mushrooms and onions, rinse in running water, remove the skin and fat from the meat.

Chop the legs into pieces and fry in oil until cooked.

Dice the onion and fry in olive oil until golden brown.

Oyster mushrooms cut into small cubes and dry for several minutes in the oven. This action will only give the mushrooms a more intense aroma.

Combine fruit bodies with onions and simmer for 10 minutes.

Combine meat and mushrooms, add cream, salt, add a mixture of ground peppers, mix.

Simmer in cream over low heat for 15 minutes.

Turn off the heat, cover the pan and let stand for 15 minutes.

Arrange the finished dish on portioned plates and sprinkle with chopped herbs.

In addition, fried oyster mushrooms with cream chicken go well with Italian pasta, which can decorate a romantic dinner.

Oyster mushroom recipe with chicken fillet

This recipe for oyster mushrooms with chicken is quite simple to prepare.In this embodiment, oyster mushrooms are part of the sauce in which the chicken will be baked. A fragrant and tasty dish will become one of your favorites, as it will not be equal.

• chicken fillet - 600 g;
• oyster mushrooms - 700 g;
• onion - 2 pcs.;
• vegetable oil;
• mayonnaise - 100 ml;
• paprika, ground black pepper - 1 tsp;
• dried basil and Provence herbs - one pinch each;
• salt;
• parsley and dill greens - 1 bunch.

Oyster mushrooms with chicken fillet in this recipe are cooked in a “sleeve”, combining the taste of tender poultry meat and mushrooms.

Cut the onion into thin half rings, put in a hot pan with butter and fry until transparent.

Wash oyster mushrooms, disassemble and cut into small cubes. Put onion, salt to taste, add paprika, ground black pepper, dried basil and Provence herbs.

Put mushrooms with onions in a separate bowl, add mayonnaise and chopped greens, mix.

Cut the chicken fillet into small pieces, coat in mushroom sauce and transfer everything to a baking sleeve.

Tie a sleeve on both sides, make a few holes in the top with a thin knife and put in the oven.

Bake for 45-50 minutes at 200 ° C.

Your guests will have a lot of fun tasting chicken fillet in mushroom sauce.

How to pickle oyster mushrooms with chicken

For this recipe, we offer to pickle oyster mushrooms with chicken in spices and soy sauce, and then bake. All juice from meat with mushrooms, as well as marinade will remain in a baking dish and intertwined with taste notes, which will enhance the aroma of the dish.

• chicken meat (any) - 500 g;
• oyster mushrooms - 700 g;
• paprika, Provencal herbs - 1 tsp each .;
• soy sauce - 4 tbsp. l .;
• honey - 2 tbsp. l .;
• olive oil - 30 ml;
• dry basil and coriander - 1 pinch each;
• ground black pepper - ½ tsp.
• salt to taste.

Chicken with oyster mushrooms in a soy-honey marinade will turn out with a spicy oriental accent.

Peel chicken meat, remove all fat, wash, dry with a paper towel and cut into slices.

Oyster mushrooms disassemble into individual mushrooms, cut the mycelium and wash. Let it dry a little and cut into pieces.

Combine meat with mushrooms, salt, pour in olive oil, soy sauce and melted honey, add all the spices presented in the recipe and mix well.

Allow the food to marinate for 2-3 hours, so that the dish gets a honey flavor with a mushroom aroma.

Put in a baking dish, cover with food foil and put in a preheated oven.

Bake chicken with oyster mushrooms for 50 minutes at 190 ° C.

Allow to cool slightly, put on a plate with a wooden spatula and serve on the festive table.