Oyster mushrooms with onions: recipes for fried and pickled mushrooms

Surely every housewife in her culinary "bins" has recipes for delicious oyster mushroom dishes, with which you can successfully set the festive or everyday table. After all, snacks, salads, first courses of these mushrooms are relevant at any time of the year. For example, oyster mushrooms with onions have long been considered one of the best combinations. And if you dilute these 2 ingredients with other products, you can cook a completely different taste dish. So, if you want to diversify your everyday and holiday menu, we suggest you pay

How long do you need to fry oyster mushrooms with onions?

Before you learn how to fry oyster mushrooms with onions, you need to properly prepare the ingredients and familiarize yourself with some tips. So, it’s better to take young mushrooms for this process, because they are softer and softer than their older “colleagues”. Before frying, fruiting bodies can be boiled a little in salted water. The time of the procedure will depend on your taste preferences, as well as on prescription requirements. Traditionally, for small specimens, 10 minutes of cooking will suffice. For large individuals, the boiling time must be doubled. It is also important to remember that the hats and legs of oyster mushrooms have different densities and stiffnesses, so it is better to separate and boil them in different containers before cooking. If you want to use mushroom legs in your dish, then it is better to boil them for about 40 minutes.

You can use any onion for frying whatever you want or what you have at home. And how long do you need to fry oyster mushrooms with onions? In this case, there are no strict rules. You should carefully read the recipe of the dish, and then decide. It is generally accepted that on average this procedure takes about 20 minutes, but some recipes suggest frying oyster mushrooms up to 60 minutes. Despite this time difference, we recommend remembering the following advice: after evaporating the liquid secreted by the oyster mushrooms, you can remove the fire to a minimum, cover the pan with a lid and simmer another 5-10 minutes.

The classic version of fried oyster mushrooms with onions

Tasty and beloved mushroom dish, which will be an excellent additional component to potatoes, pasta, as well as cereals from cereals. Thanks to this delicacy, your lunch or dinner can be completed and full. In addition, if you want to bake pies, make pancakes or pizza, then you can not imagine the best filling.

• Fresh oyster mushrooms - 0.5 kg;
• Onions - 0.2 kg;
• Olive or vegetable oil - 4 tbsp. l .;
• Spices - salt, black pepper (ground).

Step-by-step steps will show you how to fry oyster mushrooms with onions.

Peel the onion, wash and cut into thin strips.

Follow the same procedure with the mushrooms: remove the remains of the mycelium and chop.

Pour oil into a frying pan and set it on high heat so that it is thoroughly heated.

Put the onions and sauté for a couple of minutes until soft.

Then add oyster mushrooms and continue to fry everything together over high heat until the liquid evaporates.

When this happens, add salt and black pepper to taste, mix, cover and set the fire to a minimum. Stew the onion-mushroom mixture for no more than 7 minutes, then serve the main dishes. As you can see, frying oyster mushrooms in a pan with onions is very simple and quick, but despite this, the delight of taste will be provided.

Fried oyster mushrooms in sour cream

The classic recipe for fried oyster mushrooms with onions can be supplemented with sour cream and thereby get a completely different dish. The creamy taste gives the mushrooms a delicate taste and aroma. You will also spend a minimum of time on cooking fried oyster mushrooms with onions in sour cream, but you will get a delicious snack.

• Oyster mushrooms - 0.6 kg;
• Onions - 0.2 kg;
• Sour cream - 1 tbsp .;
• Garlic - 2 cloves;
• Vinegar 6 or 9% - 3 tbsp. l .;
• Boiling water - 1.5 tbsp .;
• Salt, sugar;
• A mixture of ground peppers, peas of black pepper;
• Vegetable oil.

How to fry oyster mushrooms with onions and sour cream, using this step-by-step recipe?

First of all, we clean oyster mushrooms from garbage and rinse in water. If you have large copies, then it is better to divide them into legs and hats, and then boil them using the method mentioned at the beginning of the article.

We peel the onion, cut into cubes or half rings and pour boiling water. This is necessary so that bitterness leaves the vegetable, then the dish will be softer in taste. After 15 minutes, remove water from the onion and pour new in the same amount, previously connected with 2 tbsp. l sugar, vinegar and black pepper.

Leave to infuse for about 20 minutes, then remove the liquid, and spread the onion on a hot frying pan with oil.

Fry until transparent and put the oyster mushrooms cut into pieces. This whole procedure should take place on a medium-intensity fire. We fry the mass until it is “dry” in the pan, that is, all the liquid has gone.

Then pour sour cream, stir, pepper, cover and simmer, reduce heat, about 15 minutes. Instead of sour cream, you can take cream, mayonnaise or natural yogurt, the taste of the dish will not get any worse.

At the end, add salt, black pepper kernels to taste, crushed garlic, mix, cover again and simmer for another 5 minutes.

This dish will appeal to all your home, both hot and cold. When serving, you can decorate with finely chopped greens.

Oyster mushrooms fried with onions and carrots

Another product with which you can effectively combine oyster mushroom dishes is carrots. This simple ingredient will add bright color and pleasant taste to the dish. Fried oyster mushrooms with carrots and onions eat with pleasure and incredible speed - you will not have time to look around when you find an empty pan on the stove.

• Oyster mushrooms - 1 kg;
• Carrots and onions - 1 large each .;
• Garlic - 3 cloves;
• Lemon juice - 2 tbsp. l .;
• Salt pepper;
• Sunflower oil.

Oyster mushrooms cut into small pieces and boil for 10 minutes. Then put on a hot frying pan and lightly fry until the allocated liquid evaporates.

Meanwhile, separately fry onions and carrots cut into thin strips, then combine these 2 ingredients with mushrooms.

Simmer all together over low heat under a lid for about 15-20 minutes, then add crushed garlic, salt, pepper and lemon juice, simmer a few more minutes.

Watch also a video describing how to fry oyster mushrooms with onions and carrots:

Oyster mushrooms fried with onions, eggs and bell pepper

An original recipe that came to us from Georgia. I must say that in this country, oyster mushrooms are also a popular product. In addition to onions, this dish will go well with bell peppers and chicken eggs.

• Oyster mushrooms - 0.8 kg;
• White onion - 0.3 kg;
• Fresh eggs - 3-4 pcs.;
• Bell pepper (red) - 1 pc.;
• Garlic - 10-13 cloves;
• Fresh coriander - 25 g;
• Vegetable oil;
• Salt.

How to fry oyster mushrooms with onions according to a Georgian recipe?

Peel the onion, with oyster mushroom cut the bottom of the legs.

Chop both ingredients into strips and put in a pan with vegetable oil. Fry for 20 minutes over low heat, remembering to stir occasionally.

Grind red pepper into thin strips and add to the onion and mushroom mass.

After 5 minutes, drive eggs into a pan and mix well with mushrooms.

Add crushed garlic, chopped coriander, mix and remove from the stove.

As a result, frying oyster mushrooms with onions, eggs and bell peppers is very simple. Serve the dish hot while combined with pork, lamb, beef or poultry.

Oyster mushrooms fried with onion and chicken giblets in sour cream

An original recipe that perfectly complements even the festive table. Your guests and households will certainly be surprised by the taste of this dish.

• Oyster mushrooms - 0.5 kg;
• Chicken liver, hearts and stomachs - 0.3 kg each;
• Onion - 0.2 kg;
• Meat broth - 1 tbsp .;
• Sour cream - 5 tbsp. l .;
• Flour - 2 tsp;
• Garlic - 3 cloves;
• Lemon juice - 1 tbsp. l .;
• Lavrushka - 2 leaves;
• Vegetable oil;
• Salt, ground pepper mixture.

How to fry oyster mushrooms with onions, sour cream and chicken giblets?

First of all, you need to boil the liver and separately boil hearts with navels. The liquid in which the giblets were boiled can be left as a broth, but it should be cooled.

In a dry frying pan, bring flour to a golden color and also cool.

Meanwhile, peel the mushrooms from the dirt, wash and cut into slices. Put in a pan with oil and fry until the liquid evaporates.

Giblets cut into pieces, combine with mushrooms and put aside.

Separately, fry half rings of onion in a pan, and then add mushrooms with giblets.

Dilute sour cream, flour and lemon juice in the broth, stir and pour into the pan. Simmer the mass over low heat for 20 minutes.

Crush the garlic and add to the pan along with bay leaf, a mixture of peppers and salt. After a few minutes, turn off the stove and call to the table.

Oyster mushrooms fried with onions, sour cream and chicken giblets can be served with boiled potatoes, pasta, pasta, buckwheat or rice. An excellent addition will also be pickles and sauerkraut.

Fried oyster mushrooms with onions and potatoes

For beginning cooks and for those who do not like innovations, we offer to cook oyster mushrooms, fried with onions and potatoes. A very tasty traditional dish, which can often be seen on the tables of many Russian families.

• Boiled oyster mushrooms - 0.4 kg;
• Potato - 0.6 kg;
• Onion - 3 heads;
• Sunflower oil;
• Spices - salt, ground black pepper;
• Fresh greens.

To understand how to fry oyster mushrooms with onions and potatoes, you need to follow some simple rules. Firstly, it is better to take potatoes of pink varieties, since it has less starch. Secondly, it is recommended to pour the peeled and cut into thin slices tubers with cold water and leave for half an hour, and then dry on a paper towel. Thirdly, it is better to fry potatoes with the lid open.

So, heat a small amount of oil in a pan and put chopped potatoes on it. It is necessary to stir the mass infrequently so that the vegetable can grab at the bottom with a brown crisp.

Meanwhile, cut into pieces of oyster mushrooms, peel the onion and shred in half rings.

Fry separately in oil and season with spices.

Somewhere in the middle of the frying process, add oyster mushrooms with onions to the potato and mix well.

Continue to fry with the lid open until cooked.

When the potatoes are ready, you can add salt if necessary. Serve on the table, decorating the dish with finely chopped fresh herbs.

Fried mushrooms with green onions and walnuts

An unusual recipe for fried oyster mushrooms with green onions and walnuts, which is definitely worth preparing. The most common set of ingredients will turn your lunch or dinner into a delicious meal.

• Oyster mushrooms - 600 g;
• Green onion feathers - 8-10 pcs.;
• Mushroom broth - ½ tbsp .;
• Walnuts (kernels) - ½ tbsp .;
• Butter - 2 tbsp. l .;
• Apple cider vinegar - 3 tsp;
• Spices - salt, pepper.

How to fry oyster mushrooms with onions and walnuts?

Boil oyster mushrooms, cool and cut into small pieces. Take a little broth from the dishes in which the fruit bodies were cooked, and set aside.

Finely chop the green onions, combine with the mushrooms, put in a preheated pan with butter and fry until cooked - about 15 minutes.

Finely chop the kernels or chop in a blender and add to the mushrooms.

Then pour the broth, vinegar, salt, pepper and simmer with the lid open for a couple of minutes.

Oyster mushrooms with green onions and walnuts serve hot, sprinkled with chopped parsley.

Oyster mushrooms fried with onions and green beans

No less exquisite food, which will not leave indifferent any of your relatives, including yourself. This recipe will become your culinary "lifesaver", because it will not be difficult to cook it. When there is very little time left before the guests arrive, then feel free to take up the preparation of this dish.

• Boiled oyster mushrooms - 300 g;
• Onion - 2 heads;
• String beans - 700 g;
• Slices of garlic - 2 pcs.;
• Salt pepper;
• Olive oil.

A step-by-step recipe will show you how to fry oyster mushrooms with onions and green beans.

Beans fill with water and put on fire. When it boils, add salt and cook for about 3-5 minutes, put it in a colander and dry it on a paper towel.

Peel and chop the onion in half rings, fry in oil until half cooked.

Cut the boiled fruit bodies into strips or cubes and put to the onion. Fry the mass until all the liquid formed has evaporated.

Add green beans, chopped garlic, salt, season with pepper, mix and simmer for a couple of minutes under a closed lid.

As you can see, cooking oyster mushrooms in a pan with onions and beans is very easy. With this simple and affordable recipe even a novice housewife will cope.

Oyster mushrooms fried with onions and sausage

How else to cook fried oyster mushrooms with onions? We offer you one simple and interesting recipe, so to speak “in haste”. This dish will provide your family with a full meal if served with boiled potatoes or cereals.

• Oyster mushrooms - 0.3 kg;
• Onion - 1 large piece;
• Cooked sausage or sausages - 100 g;
• Smoked sausage - 50 g;
• Butter - 2 tbsp. l .;
• Fresh herbs (parsley, dill);
• Salt and pepper.

Adhering to this simple description, you can see how to properly fry oyster mushrooms with onions.

We clean and wash oyster mushrooms, separate by the piece and cut into pieces.

Chop the onion into thin half rings or small cubes.

In butter, fry the onions first, and then add the mushrooms.

After 15 minutes, add the sausages, cut into strips, continue to fry for 3-4 minutes and turn off the heat.

Salt and pepper to taste, sprinkle finely chopped herbs on top.

Serve the finished dish with a side dish of potatoes, pasta or stewed cabbage.

Pickled oyster mushrooms with onions

The next option is oyster mushrooms with onions for pickling, because these components are perfectly combined not only when frying. From the recipe for pickled oyster mushrooms with onions, you can make a winter preparation, which lovers of mushroom snacks cannot but like.

• Oyster mushrooms - 1 kg;
• Onion - 3 small heads;
• Purified water - 500 ml;
• Sunflower oil - 80 ml;
• Vinegar (9%) - 4 tbsp. l .;
• Clove - 3-4 pcs.;
• Garlic - 4 cloves;
• Salt - 1 tbsp. l .;
• Sugar - ½ tbsp. l .;
• Lavrushka - 4-5 leaves;
• Black pepper grains - 10 pcs.

Oyster mushrooms, pickled with onions, are prepared in several stages:

If the fungi are young and small, then we leave them untouched, we only disassemble them into individual specimens. If the fruiting bodies are large, then cut them into pieces, and then rinse with water.

We put an enameled pan on the stove and put the oyster mushrooms in it, but we do not turn on the fire yet.

Separately prepare the marinade: mix crushed garlic in water and the rest of all the ingredients on the list (except onions), put on fire and boil for 10 minutes.

We filter the marinade through cheesecloth directly into a pan with mushrooms, turn on the fire and bring to a boil.

After 15 minutes, we lay out thin half rings of onion to the workpiece, boil another 5 minutes and put them in jars and close them with lids. If you plan to keep your snack for a long time, then the cans and lids must first be sterilized for 5-7 minutes.

You can taste the pickled oyster mushrooms with onions after 3 days.