Fried Wave Recipes Recipes

The trefoil is a delicious and nutritious mushroom that is similar in taste to a mushroom and saffron mushroom. Volnushki belong to the conditionally edible species of fruiting bodies, so many novice housewives the question arises: is it possible to fry mushrooms of the thresholding? It is worth saying that the question is not simple, but experienced mushroom pickers and culinary specialists know how tasty the fried waves are, if cooked properly.

Taste and nutritional properties of fungi of wavefish attract a huge number of gourmets of any cuisine in the world. Therefore, step-by-step recipes for cooking fried waves are useful to many who want to pamper themselves, as well as loved ones with delicious mushroom dishes.

As already mentioned, traps are conditionally edible and therefore have a bitter taste that needs to be disposed of. For this, the mushrooms are soaked for several hours in salted water (preferably overnight), then washed, peeled and boiled for 15-20 minutes. in water with the addition of a certain amount of salt. When boiling, many housewives add a pinch of citric acid so that the mushrooms acquire a special flavor.

Is it possible to fry throttles with potatoes and how to do it?

Do thrills with potatoes fry, and if so, how to do it? It turns out that fried potatoes in combination with mushrooms, including threes, is a great option for a hearty dinner for the whole family. Such a dish will never be happy, especially since it can be improved every time by adding new ingredients and spices.

• 500 g of boiled mushrooms;
• 6 pcs potatoes;
• 2 pcs. Luke;
• 1/3 tsp ground black pepper;
• Salt to taste;
• Butter - for frying;
• Parsley and / or dill.

Fried flakes with potatoes are prepared according to the steps described in detail below.

How to cook fried traps with potatoes and carrots

You will definitely like the recipe for fried waves with potatoes and carrots. Try a combination of potatoes, carrots and wavelets - you will never regret that you decided to cook this dish.

• 700 g of boiled mushrooms;
• 4 carrots;
• 2 onions;
• 4 garlic cloves;
• Sunflower oil;
• 2 tbsp. l butter;
• Salt and greens to taste.

How to cook fried traps with potatoes will tell you a detailed recipe.

• Put the boiled mushrooms in a colander, drain and cut into slices.
• Peel, chop, and fry the onion with garlic in butter until a pleasant crust is obtained.
• Put the wings in a separate dry pan, fry for 10 minutes. pour vegetable oil and fry mushrooms for 15 minutes.
• Peel the carrots, wash and cut into strips, combine with chopped potatoes and fry until cooked. Carrots will make potatoes of a beautiful orange color and add sweetness.
• Combine mushrooms, potatoes, carrots, onions and garlic in one pan, add salt, mix.
• On low heat, fry everything together for 5-7 minutes, sprinkle with herbs and serve, spread in small portioned dishes. Typically, a dish of vegetable salad or canned vegetables.

Deep-fried salty crackers

Do you think that you can only fry fresh thrills? You are mistaken, as deep-fried fried salty wave dishes are a delicious dish that will force your household to ask for supplements.

• 10-15 large boiled crackers;
• 300 g flour;
• 1 tsp. baking powder, paprika, dried garlic and onions;
• ½ tsp dry mustard;
• 2 chicken eggs;
• 100 ml of milk;
• Salt to taste;
• Sunflower oil.

You can learn how to cook deep-fried deep-fried traps in a phased description.

1. Cut the boiled traps into 2 equal parts and roll in flour.
2. Mix milk, eggs, salt a little and beat with a whisk.
3. Mix the remaining flour with baking powder, paprika, dried garlic, onions and mustard, mix.
4. Pour oil into the pan so that the mushrooms float in it, warm it up.
5. First, dip the mushrooms in the egg-milk mixture, then roll again in the flour with spices.
6. Deep-fried mushrooms until golden brown, then gently lay on a paper towel to drain excess fat.
7. Serve with a fresh vegetable salad and boiled potatoes as a side dish.

How to Cook Cracker Mushrooms Fried with Sour Cream

Fried throttles with sour cream - a quick dish to prepare, great for a hearty dinner. Your household will never stay hungry if you cook this delicacy.

• 1 kg of pre-boiled mushrooms;
• 400 ml sour cream;
• 1.5 tbsp. l premium wheat flour;
• Refined sunflower oil - for frying;
• 2 onions;
• 2 large garlic cloves;
• Salt and ground black pepper to taste.

Learn how to cook fried mushrooms, stewed with sour cream, learn from the step-by-step description of the process.

1. Peel the onion, cut into cubes and fry in oil until golden brown.
2. Add crushed garlic to the onion, continue frying for 1 min.
3. Cut the mushrooms into slices, put in the onion and fry over medium heat for 10 minutes.
4. Mix sour cream with flour, whisk, add salt and pepper, mix.
5. Pour the sour cream sauce into the mushrooms and onions, mix thoroughly and simmer for 10 minutes. over low heat.
6. Turn off the stove, leave the pan with the contents on the stove to allow the dish to stand for several minutes, then serve.

Cheese flakes

Cheese and mushrooms are quite healthy products, so many people ask: do mushrooms fry mushrooms with cheese? We suggest using a recipe for preparing such a dish in order to make sure that this is one of the most delicious combinations.

• 1 kg of boiled mushrooms;
• 2 onion heads;
• Sunflower or olive oil;
• 200 g of hard cheese;
• Greens - to taste;
• Salt and ground pepper mixture to taste.

The recipe for fried mushrooms of wavefish with cheese is described below step by step.

1. Cut the mushrooms into pieces, put in a deep frying pan with heated oil and fry until golden brown.
2. Peel the onion, cut into half rings, add to the mushrooms and continue to fry for another 15 minutes. over low heat.
3. Salt, pepper to taste, mix, add grated cheese.
4. Mix well again, cover the pan and simmer over low heat until the cheese melts.
5. Arrange in small portioned plates and serve, if desired, decorate with any chopped greens.

Tomato fried flakes

Even novice housewives will cope with the recipe for cooking fried waves in tomato, because such a dish is difficult to spoil.

• 700 g of boiled mushrooms;
• 3 onion heads;
• 3 tbsp. l tomato paste;
• 1 tbsp. water;
• 2 tbsp. l butter;
• Salt to taste;
• 3 garlic cloves;
• 1 tsp paprika and ½ tsp ground black pepper.

How to cook mushrooms of a thorn, fried in tomato, learn from a detailed recipe.

1. First, cut the boiled traps, fry in butter for 15 minutes.
2. Salt, mix and add the onion chopped into cubes, fry for 10 minutes. over low heat.
3. Mix the tomato paste with water, paprika, ground pepper and chopped garlic.
4. Pour the sauce into the mushrooms with onions, stir and fry for 15 minutes with the lid open. over low heat.
5. You can serve the dish both hot and cold.

The flakes. fried with vegetables

Fried mushrooms with vegetables - a delicious and satisfying dish that is served with any side dish, such as potatoes, buckwheat or rice. Such a delicious treat will not leave anyone indifferent.

• 600 g of boiled crackers;
• 3 small zucchini;
• 2 eggplants;
• 2 onion heads;
• 5 small bell peppers;
• Butter;
• Olive oil;
• Salt and ground black pepper to taste.

Learn how to cook fried traps with vegetables, learn from the step-by-step description, which even a novice cook can handle.

1. Cut the boiled mushrooms into slices, peel the vegetables, wash and cut into cubes.
2. Take equal amounts of butter and olive oil, heat in a pan and fry the mushrooms first for 15 minutes.
3. Put mushrooms with a slotted spoon in a deep saucepan, and add chopped onion to the oil.
4. Fry until golden and lay with a slotted spoon to the mushrooms.
5. Add butter and olive oil (if necessary), put eggplant and fry over medium heat for 15 minutes.
6. Using a slotted spoon, select and put into mushrooms, and add bell pepper and zucchini to the oil.
7. Fry for 15 minutes, put a slotted spoon to mushrooms and vegetables.
8. Salt everything to taste, pepper, mix and fry over low heat for 10 minutes, stirring with a wooden spatula so that there is no burning. The dish is usually served with meat or fish.

Sharp thrills fried for the winter

Spicy fried panworms cooked for the winter are an excellent appetizer for festive feasts. When the workpiece is heated in a pan, it feels like fresh forest mushrooms are being fried.

• 3 kg of pre-boiled mushrooms;
• 1-1.5 Art. vegetable oil;
• 3 tbsp. l butter;
• 7 tbsp. l 9% vinegar;
• ½ a pod of chili;
• 10 garlic cloves;
• Salt to taste.

Cooking fried waves for the winter will not take much time if you follow a detailed description of the process.

1. Cut the mushrooms into pieces and fry in a mixture of vegetable and butter until golden brown over medium heat. A mixture of vegetable oil and cream will give the mushrooms a special taste and will not allow mold to form in the jars.
2. Salt to taste and put in sterilized jars, transferring layers of mushrooms with diced garlic and chili.
3. Pour vinegar into the remaining oil in the pan, add a little salt and bring to a boil.
4. Fill the mushrooms with oil and put the jars in hot salt water.
5. Sterilize for 40 minutes. over low heat, roll up, insulate and after complete cooling take the cans out into the dark and well-ventilated cellar.

The recipe for threes, fried with onions for the winter

It is worth saying that the recipe for fried waveworms cooked for the winter with onions is an amazingly delicious delicacy that every family loves. Prepare the blank according to the description below and see for yourself how simple it is. Such a dish can diversify your family’s daily menu in the winter and become a decoration for the festive table.

• 2 kg of mushrooms;
• Sunflower oil (refined);
• Salt to taste;
• 10 peas of black pepper;
• 10 medium onions.

1. Wash the mushrooms after preliminary cleaning, cut off the ends of the legs and boil in salted water with the addition of a pinch of citric acid.
2. Boil in two stages for 20 minutes, each time pouring mushrooms in a new portion of water, salt and citric acid.
3. Throw the fruit bodies in a colander, let the excess liquid drain and cut arbitrarily.
4. Pour oil into a deep pan, heat, pour mushrooms and fry until browned.
5. Peel the onion, cut into half rings, add to the mushrooms and continue frying for another 15 minutes.
6. Salt to taste, add peppercorns, stir and fry for 10 minutes.
7. Arrange the mushrooms and onions in sterilized jars, close with tight nylon covers and cover with a blanket.
8. Allow to cool completely, then place in a dark and cool room for storage.