Pork with oyster mushrooms: recipes for mushroom dishes with meat
Pork with oyster mushrooms is a wonderful dish, which is suitable for both a festive table and a hearty family dinner. Due to the content of substances important for the body, these two products, in harmony with each other, will certainly please the taste of your guests and family members.
We bring to your attention the most delicious recipes for pork with oyster mushrooms for all occasions.
Content
Pork stew with oyster mushrooms, carrots and onions
When it is not possible to stand at the stove for a long time, and time is rapidly approaching lunch or dinner, we suggest using the recipe for stewing pork with oyster mushrooms. Serve it on the table with fried or boiled potatoes, and boldly watch the happy faces of your household.
- Pork pulp - 0.5 kg;
- Fresh oyster mushrooms - 0.3 kg;
- Carrots - 2 medium pcs.;
- Onion - 1 large head;
- Cream 20% - 1 tbsp .;
- Sunflower oil;
- Salt pepper;
- Seasoning for pork (optional).
It is advisable to boil oyster mushroom before cooking in salted water for about 10-15 minutes to make it softer. You can buy mushrooms in the store, but then the dish will not have such a pronounced forest aroma.
So, you need to take the pork, rinse it and dry it with a kitchen towel.
Next, you need to cut the meat into strips or cubes 1x1 cm thick.
Take oyster mushrooms, separate the legs from the hats and cut: the legs with thin slices, and the hats with small squares.
We chop the carrots and onions using any cut.
Heat a small amount of vegetable oil in a deep frying pan or saucepan, pour the onion into it and fry for about 3 minutes.
We send the carrots after the onions and continue to fry.
After 5 minutes, spread the mushrooms to the vegetables and fry for another 10 minutes.
Meanwhile, over high heat in a separate pan, quickly fry the meat and then spread it to the mushrooms.
Salt, pepper, season with spices for meat, pour cream, stir, bring to a boil, cover and reduce heat to a minimum.
Stew the dish for 15 minutes and quickly collect the home near the table. Although it is unlikely that they will have to be collected, they themselves will run into the smell.
Oven-baked pork with oyster mushrooms in the oven
Pork baked with oyster mushrooms in the oven is a very tasty and fragrant dish, which is an integral attribute of any holidays, including New Year's.
- Any pulp of pork - 0.6 kg
- Oyster mushroom - 0.4 kg;
- Onion - 1 pc.;
- Hard or processed cheese - 150 g;
- Chicken eggs - 2 pcs.;
- Sweet ground paprika - 1.5 tsp;
- Vegetable oil;
- Salt, pepper, favorite seasonings.
We thoroughly rinse the pork and cut into plates with a thickness of about 1 cm. Take a hammer for beating meat and slightly beat off our product.Sprinkle each slice with salt, pepper and other spices, leave to marinate.
Meanwhile, fry finely chopped onions with oyster mushrooms in a pan with oil. This process should take you about 15 minutes.
Then in a separate bowl, beat the eggs with the ground paprika, dip each piece of pork in this mass and lay on a greased baking sheet.
On top of the meat, spread the fried onion and mushroom mixture and grated cheese.
Put the pork with oyster mushrooms in the oven for 40-45 minutes, preheating to 180 ° C.
How to cook pork with oyster mushrooms in sour cream
Cooking pork with oyster mushrooms according to the recipe below is very simple. This is a versatile dish that looks great at a gala or family dinner.
- Pork tenderloin - 0.6 kg;
- Oyster mushroom - 0.5 kg;
- Fat sour cream - 5 tbsp. l .;
- Starch - 25 g;
- Warm water - 200 g;
- Sunflower oil;
- Spices - salt, pepper;
- Fresh or dried greens.
For pork with oyster mushrooms, you can take both forest and purchased mushrooms.
So, let’s do the slicing of the prepared ingredients required by the list. We cut the meat and oyster mushroom into cubes, chop the onion in half rings, finely chop the fresh herbs.
We heat the oil in a pan and spread the pieces of meat. Salt, pepper and fry until slightly golden brown.
Separately, fry the onions and mushrooms until golden brown and transfer to a pan with meat.
Add sour cream, stir, reduce heat, cover and simmer everything together for about 10 minutes.
During this time, mix water and starch in a container, mix thoroughly until the lumps disappear. Pour the resulting liquid into the meat and mushrooms, if necessary - salt again, pepper. Cover and simmer for at least 40 minutes.
A few minutes before ready, open the lid and add greens.
Serve pork with oyster mushrooms in sour cream with any side dish: potatoes, pasta, Italian pasta and various cereals.
Pork with oyster mushrooms and potatoes in pots
If you want to pamper your husband and family with a delicious lunch or dinner, then be sure to try cooking pork with oyster mushrooms in pots.
- Pulp of pork - 0.7 kg;
- Oyster mushroom - 0.4 kg;
- Potato - 0.5 kg;
- Garlic - 2 cloves;
- Onion - 1 head;
- Pickled Cucumber - 2 pcs.;
- Mayonnaise;
- Salt, a mixture of ground peppers.
Cut the meat into small slices, chop the cucumbers with straws, cut the onion and garlic into small cubes. We combine all these four ingredients in one bowl, salt, pepper and leave to marinate.
Meanwhile, cut the oyster mushroom into pieces, rinse thoroughly with water and spread on a kitchen towel.
We clean the potatoes, wash them, cut them into strips, and put them in a deep plate.
We take the pots, and then grease the bottom and walls with mayonnaise.
Next, lay out 3 layers: send meat to the bottom, then put oyster mushroom and finish everything with a layer of potatoes.
Top with all the mayonnaise and send to the oven for 50 minutes at a temperature of 180 ° C.
