Chanterelles with meat: recipes of hearty mushroom dishes

It’s hard enough to find someone who doesn’t like meat and mushrooms. Such a combination will not leave anyone indifferent who at least once tasted a dish of these products. Gourmets especially appreciate meat with the addition of chanterelles, which can be fried in a pan and baked in the oven.

There are many recipes for cooking meat with chanterelles. We offer 7 of the most interesting, proven and popular options among hostesses.

Chanterelles fried with meat and onions

You can cook chanterelles with meat according to a simple recipe - fry all the ingredients in a pan. Pork is better for mushrooms in this version. The dish turns out to be satisfying and tasty, it will appeal to all members of your family.

• 700 g of pork pulp;
• 600 g of boiled chanterelles;
• 4 onions;
• 3 cloves of garlic;
• 5 tbsp. l mayonnaise;
• 1 tbsp. water;
• Salt to taste;
• Vegetable oil - for frying;
• 1 tsp. ground black pepper and dried paprika.

Chanterelles fried with meat are prepared according to the steps described below.

1. After washing it, cut the meat into small pieces.
2. Spread in a hot pan and fry for 5 minutes. over high heat.
3. Pour a little oil and continue to fry for 10 minutes.
4. Pour water, cover and simmer until soft, until the liquid evaporates from the pan.
5. Add onion, chopped in rings, chopped with a knife garlic.
6. 6 Sprinkle paprika, salt to taste and ground pepper.
7. Mix and fry for 2-4 minutes. with constant stirring.
8. Mushrooms are crushed in cubes or slices, introduced into meat and continue to fry for 15 minutes. over low heat.
9. Pour mayonnaise, mix and 2-3 minutes. languish on the stove. After they turn off the fire, let the meat with the chanterelles infuse and, spread out in portioned plates, serve to the table.

Oven-style French meat with chanterelles and cheese

French-style meat with chanterelles is a delicious way to cook pork with wild mushrooms. The main ingredients with the addition of fresh tomatoes and cheese and mayonnaise "caps" - a juicy and aromatic mushroom dish for the whole family. Serving a delicious treat is better in hot or warm form with a side dish of mashed potatoes.

• 10-15 large boiled chanterelles;
• 800 g pork chop;
• 200 g of hard cheese;
• 4 things. Tomatoes
• 70-100 ml of mayonnaise;
• Vegetable oil;
• Salt to taste;
• 1 tsp spices to meat.

Baked meat with chanterelles in the oven, prepared according to the recipe with a step-by-step description.

1. Wash the chop well and cut off excess fat.
2. Cut into steaks 1 cm thick and beat with a culinary hammer on both sides.
3. Cut boiled chanterelles into slices, fresh tomatoes into thin slices.
4. Grate the cheese with a fine grater.
5. Cover the baking sheet with foil, grease with vegetable oil and spread the chops.
6. Sprinkle with spices and salt to taste.
7. Put on chopped tomato circles, sprinkle with cheese on top.
8. Put the mushroom slices, make a grid of mayonnaise and smudge with a silicone brush.
9. Put a thin layer of grated cheese on top and put in a preheated oven.
10. Bake for 30-35 minutes. at a temperature of 180 ° C.

Chanterelles with meat and potatoes cooked in a slow cooker

Chanterelles with meat cooked in a slow cooker is a tasty and simple mushroom dish. Typically, chicken fillet is used for this option and potatoes are added for satiety. Having tried this dish only once, your loved ones will ask for it very often.

• 500 g of boiled chanterelles;
• 400 g filet;
• 300 g of potatoes;
• 1 carrot and onion;
• Salt and black pepper - to taste;
• 2 tbsp. water;
• 1 bunch of parsley and dill;
• Vegetable oil.

1. Wash the fillet thoroughly, cut into cubes and put in a multicooker bowl, pouring a little oil.
2. Having turned on the “Frying” mode on the panel, fry for 7-10 minutes.
3. Add chopped onions and grated carrots, continue to perform the "Frying" mode for another 10 minutes.
4. Peel and wash the potatoes, cut into cubes and add to the meat.
5. Pour in water, salt and set the mode "Extinguishing" for 40 minutes.
6. After the signal add mushroom plates, turn on the current mode for another 10 minutes.
7. Pour chopped herbs, mix and pepper to taste.
8. Transfer to a suitable deep dish and serve hot.

Chanterelles with chicken meat in sour cream

Chicken meat with chanterelles, cooked in sour cream, is perfect for mashed potatoes or boiled rice. Since this mushroom dish is prepared simply, for a family dinner - this is a great option.

• 500 g of chicken meat and boiled chanterelles;
• 300 ml sour cream;
• 200 g of onions;
• Salt and ground pepper mixture to taste;
• Vegetable oil - for frying;
• 3 tbsp. l chopped greens of dill and parsley.

The proposed recipe with a photo will help cook meat with chanterelles even to novice housewives:

Beef with chanterelles in the oven

The meat with chanterelle mushrooms cooked in the oven always turns out to be very aromatic and nutritious. And if you first marinate the meat and then bake it in a sauce of chanterelles and cream, there will be no limit to your surprise and joy from the taste notes of the dish.

• 700 g of beef;
• 3 onion heads;
• 600 g of boiled chanterelles;
• 300 ml cream;
• Salt and Provence herbs to taste;
• Vegetable oil;
• 1 tsp ground black pepper.

1. The meat is well washed and cut into slices, 1 cm thick.
2. They beat off with a kitchen hammer each piece, after wrapping it with a film.
3. 1 head of onion is cleaned, cut into large pieces and chopped in a blender.
4. Spread onion gruel to beef, add Provencal herbs and ground pepper, grease each piece well.
5. Put in the refrigerator for 2-3 hours for marinating.
6. Two onion heads are peeled, diced and fried in vegetable oil until caramel color.
7. Diced mushrooms are introduced and roasted together until golden brown.
8. Salt and pepper, add sour cream and grind in a blender.
9. Grease the baking sheet with butter, spread the pickled beef and pour the sauce of mushrooms and onions on top.
10. Put in a hot oven and bake for 90 minutes. at a temperature of 180 ° C.

Turkey meat with chanterelles in tomato sauce

The recipe for chanterelle mushrooms with meat stewed in tomato sauce is quite simple. For this option, it is better to take turkey meat and raw chanterelles.

• 500 g raw mushrooms;
• 700 g of turkey meat;
• 2 onion heads;
• 200 ml of tomato sauce;
• 1 bell pepper;
• Vegetable oil;
• Salt to taste;
• 200 g of asparagus beans.

1. Rinse the meat in cold water, remove the skin and cut off excess fat.
2. Fry a little in oil, about 15 minutes, and add mushrooms chopped into cubes.
3. Stir and continue frying for another 10 minutes.
4. In a separate pan, fry the onion cut in half rings, add to the meat and mushrooms.
5. Cut the bell pepper noodles, add to the meat, mix.
6. Boil the asparagus beans for 2-3 minutes. add to meat.
7. Let the tomato sauce boil and pour into the bulk of the products.
8. Salt to taste, mix, and simmer the dish for 15 minutes with the lid of the stewpan closed.

Chanterelle dish with cheese and garlic

A dish made from chanterelles with meat, cheese and garlic is an excellent option for a tasty and hearty dinner for the whole family.

• 800 g of pork;
• 500 g of pickled chanterelles;
• 300 g of hard cheese;
• 5 onion heads;
• 200 ml of mayonnaise;
• 150 ml of soy sauce;
• Butter - for lubrication;
• Parsley;
• 7 cloves of garlic.

Cooking meat with chanterelles in the oven is described in the recipe below.

1. Cut the pork into slices, beat well and cut into strips.
2. Pour in soy sauce and send in the refrigerator for 3-5 hours (preferably at night).
3. Cut the pickled chanterelles into slices, onion in half rings, grate hard cheese on a coarse grater, chop the garlic with a crush.
4. Put a layer of pickled meat in a greased baking sheet.
5. Put chopped mushrooms on top, and then onion.
6. Pour in mayonnaise mixed with garlic, chopped parsley and grated cheese.
7. Put in the oven, bake for 60-70 minutes. at a temperature of 180 ° C.