Oyster salads: delicious recipes

Oyster mushrooms are versatile fruiting bodies that taste very similar to porcini mushrooms. They are used for pickling, pickling, pickling, as well as for preparing hot dishes and a variety of salads. These mushrooms taste good and have healing properties. In fact, oyster mushrooms are a “cleaner” of the human body and remove toxins and heavy metals from it.

Oyster mushrooms are considered the most affordable fresh mushrooms that are grown artificially. The culinary properties of mushrooms are simply excellent, since with any processing option, their mass does not change, and vitamins are not lost.

Today I want to acquaint you with the preparation of delicious salads with oyster mushrooms, which will appeal to everyone who wants to cook a budget, but at the same time unforgettable meal for the holiday. I must say that recipes for salads with oyster mushrooms will decorate not only the festive table, but also dilute your everyday menu.

Recipe for warm oyster mushroom salad with chicken liver

Warm chicken liver salad with oyster mushrooms will delight you not only with its sophistication. Fried fruit bodies and chicken offal make the salad very satisfying, containing trace elements important for humans: zinc, phosphorus, iron, B vitamins, as well as cobalt.

• Oyster mushrooms - 500 g;
• Salad mix - 100 g;
• Pine nuts - 50 g;
• Chicken liver - 300 g;
• Butter;
• Shallots - 1 pc.;
• Garlic - 2 cloves;
• Sun-dried tomatoes - 2 pcs.;
• Ginger root (grated) - ½ tbsp. l .;
• Soy sauce - 1 tbsp. l .;
• Raspberry Vinegar - 3 tbsp. l .;
• Sugar - 2 tsp;
• Vegetable oil;
• Mayonnaise - 5 tbsp. l

Salad with oyster mushrooms and liver seasoned with raspberry vinegar will amaze you with its unique taste.

It is better not to cut the leaves of the salad mix with a knife, but to tear it with your hands.

Fry pine nuts in a dry frying pan over medium heat.

Rinse the chicken liver well, remove all the veins and put on a hot frying pan with melted butter.

Oyster mushrooms disassemble into mushrooms, cut the mycelium, rinse under the tap, cut into pieces and put in another pan with butter. Add finely chopped shallots and 1 clove of garlic, fry for 15 minutes.

Combine the cut dried tomatoes with lettuce mix, pour in a portion of raspberry vinegar and mix gently.

Sprinkle on top with fried pine nuts, and on both sides put fried oyster mushrooms with onions and chicken liver.

Grind a slice of garlic and grated ginger in a blender, add soy sauce, raspberry vinegar, sugar, vegetable oil and beat until smooth.

Mix raspberry dressing with mayonnaise, mix well and pour the whole dish.

Salad with oyster mushrooms and eggs

A salad with oyster mushrooms and eggs can be prepared for a hearty dinner. It is done quite easily, but its taste will be at its best. We suggest you cook this salad with salted oyster mushrooms. Replacing the ingredients will allow you to change the taste from tender to piquant and more intense.

• Oyster mushrooms salty - 400 g;
• Carrots - 3 pcs.;
• Eggs - 6 pcs.;
• Mayonnaise - 150 ml;
• Garlic - 2 cloves.

Rinse oyster mushrooms under the tap, drain and cut into small cubes.

Wash the carrots well and boil until tender. Peel, cut into cubes and combine with butter and sugar.

Wash eggs, boil, allow to cool and peel. Cut into small cubes, combine with carrots, mushrooms, add finely chopped garlic cloves and season with mayonnaise.

When serving, garnish with green leaves of basil or arugula.

Salad with oyster mushrooms and cheese

The time for preparing a salad with oyster mushrooms and cheese is 1 hour.

• Oyster mushrooms - 500 g;
• Carrots - 1 pc.;
• Purple onion - 1 pc.;
• Fresh cucumber - 1 pc.;
• Salted Cucumber - 1 pc.;
• Hard cheese - 200 g;
• Vegetable oil;
• Salt to taste;
• Mayonnaise - 150 ml;
• Ground black pepper - ½ tsp.

To prepare a salad with oyster mushrooms will help the recipe with the photo below.

Clean mushrooms from contamination, wash and cut into small cubes. Fry in a pan in vegetable oil, salt and add ground black pepper.

Boil carrots in advance, peel and grate on a coarse grater.

Peel and chop the onion in half rings, fry in vegetable oil until soft.

Two kinds of cucumbers cut into small cubes and put in separate bowls.

Grate cheese on a medium grater and refrigerate for the time being.

After preparing all the products, lay the salad in layers.

Put the first layer with mushrooms, the second with fried purple onions, grease with mayonnaise on top. Next, put fresh cucumber and grated boiled carrots, pour over mayonnaise again. Put a layer of pickles and pour mayonnaise. The very last layer will be from hard cheese.

You can decorate the salad with leaves of green parsley or a sprig of dill, and then serve as an independent dish.

To make the dish look beautiful, you can immediately cook it in portioned dishes using serving rings or salad forms.

Salad with oyster mushrooms and pickles

Salad with oyster mushrooms and cucumbers can be prepared every day, and on your favorite holidays. It turns out quite juicy, aromatic and, of course, tasty. A lemon dressing will give the salad originality and pleasant acidity.

You can cook a salad with oyster mushrooms and pickles, which will perfectly enhance the taste of each ingredient in the dish, and use a fresh cucumber for the smell.

• Oyster mushrooms - 400 g;
• Beijing cabbage - 300 g;
• Onion - 1 pc.;
• Sesame - 1 tbsp. l .;
• Garlic - 2 cloves;
• Juice of half a lemon;
• Pickled cucumbers - 3 pcs.;
• Olive oil;
• Fresh cucumber - 1 pc.;
• Nutmeg - 1 pinch.

The preparation of this dish can be divided into several steps.

Fry sesame seeds in a dry pan, about 5 minutes.

Peel the onion, cut into half rings and fry until soft.

Oyster mushrooms peel, wash and cut into medium pieces, introduce to the onion and fry until golden brown. Salt, mix, select in a salad bowl and let cool.

Finely chop the Beijing cabbage, and then combine with mushrooms and onions.

Introduce chopped cucumbers, chopped garlic into small cubes, sprinkle with nutmeg.

Pour the salad with olive oil, juice of half a lemon and mix well.

When serving, garnish with fried sesame seeds.

Salad with pickled oyster mushrooms and beans

This dish can replace a full meal, as beans in combination with mushrooms enhances the nutritional value of the salad, as well as its saturation.

The recipe and photo of the salad with pickled oyster mushrooms and beans will help you cook this delicious dish.

• Oyster mushrooms - 300 g;
• Beans - 200 g;
• Crackers with onion flavor - 50 g;
• Olive oil;
• Wine vinegar - 30 ml;
• Salt to taste;
• Onion - 1 pc.;
• Parsley - ½ bunch;
• Dried garlic - ½ tsp;
• Bulgarian pepper - 1 pc.;
• Ground black pepper - ½ tsp.

For quick cooking salad from oyster mushrooms with beans, beans need to be boiled in advance. To do this, you need to fill it with water and leave it overnight. In the morning, cook in salted water until cooked for about 1 hour.

Oyster mushrooms peel, cut, put in a pan, pour 1 tbsp. water and simmer under a closed lid for 10 minutes. Discard in a colander, put in a hot frying pan with oil and fry for 10 minutes. Salt, add chopped garlic, mix and remove from the stove.

Cut onions into rings, put in a bowl and pour in equal amounts of vinegar and water, let stand for 10 minutes.

Cut the bell pepper noodles, combine with chopped parsley.

Put mushrooms, bell pepper, boiled beans and parsley in a salad bowl.

Add onion, 2 tbsp. l onion marinade, 4 tbsp. l olive oil, dried garlic and ground black pepper.

Stir, leave for 10 minutes to soak the allocated juice.

Add croutons and mix well before serving.

Salad Recipe with Fried Oyster Mushrooms and Cod Liver

To prepare a salad of cod liver with oyster mushrooms for 4 servings, we need such products:

• Cod liver tinned - 400 g;
• Oyster mushrooms - 500 g;
• Purple onion - 2 pcs.;
• Green onion - 5 branches;
• Vegetable oil;
• Eggs - 7 pcs.;
• Garlic - 2 cloves;
• Salt;
• Ground lemon pepper - ½ tsp.

The salad recipe with fried oyster mushrooms and cod liver is prepared in several stages.

In a large capacity, combine the cod liver, chopped purple onions in small cubes, and chopped green onions, salt, sprinkle with ground lemon pepper and mix.

Boil eggs, cool, peel, grate and add to the liver.

Peel oyster mushrooms, cut into large pieces and fry with minced garlic for 15 minutes.

Let the mushrooms cool, combine with all ingredients and mix.

When serving, the salad can be garnished with chopped green onions.

Shaggy salad with oyster mushrooms and chicken breast

Salad “Shaggy” with oyster mushrooms and chicken breast turns out with a special taste: aromatic and mouth-watering.

• Chicken breast - 400 g;
• Oyster mushrooms - 400 g;
• Onion - 3 pcs.;
• Potato - 2 pcs.;
• Crushed walnuts - 4 tbsp. l .;
• Eggs - 5 pcs.;
• Salt;
• Salted Cucumber - 1 pc.;
• Canned green peas - 5 tbsp. l .;
• Mayonnaise.

Peel oyster mushrooms, cut into slices and boil in salt water for 15 minutes, put in a colander and cool.

Boil the chicken breast until tender, let cool, cut into small cubes.

Hard-boiled eggs, peel and cut into cubes.

Wash, boil, peel and chop the potatoes into cubes.

Chop the cucumber into slices, and cut the onion into thin half rings.

Combine all chopped ingredients, add canned green peas and mayonnaise, mix.

Salad with chicken breast and oyster mushrooms - just an overeating and cooks quickly. Serving on the table, sprinkle with crushed walnuts and garnish to taste with any greens.

How to make a salad with oyster mushrooms and squid

Salad with oyster mushrooms and squid will appeal to all members of your family, as well as invited guests. It can be served as an independent dish, or as a snack.

• Oyster mushrooms - 400 g;
• Squid - 400 g;
• Onion - 2 pcs.;
• Eggs - 6 pcs.;
• Salt;
• Ground black pepper 1 tsp;
• Mayonnaise - 200 ml.

How to cook a salad with oyster mushrooms and squid to surprise your loved ones?

Dismantle fruit bodies, clean and boil for 10 minutes. Drain, allow to cool and cut into small cubes.

Squids toss in boiling water and let boil for 5 minutes. Remove, let dry and cut into thin strips.

Peel the onion, cut into thin half rings and pour boiling water for 3 minutes. Drain and add to squid and oyster mushrooms.

Boil, cool, peel and finely chop eggs, introduce to other ingredients.

Add salt, ground black pepper, pour mayonnaise, mix thoroughly and put in a salad bowl.

Salad with oyster mushrooms, beef and parmesan

Salad with oyster mushrooms and beef really turns out to be nutritious and high-calorie. Therefore, if you follow the figure, then you should not get carried away with such a dish.

• Beef (fillet) - 600 g;
• Oyster mushrooms - 500 g;
• Vegetable oil;
• Onion - 2 pcs.;
• Cream - 200 ml;
• Sage - 2 tbsp. l .;
• Parmesan - 200 g;
• Salt;
• Garlic - 4 cloves;
• A mixture of ground peppers - 1 tsp.

We offer to prepare a salad recipe with fried oyster mushrooms with a step by step photo.

Cut the meat into strips, beat off, sprinkle with salt and a mixture of peppers, leave for 15 minutes.

Cut the garlic into small cubes, put on a hot pan and put the beef. Fry on both sides until golden over high heat.

Oyster mushrooms cut into strips, and onions - thin half rings. Then fry in oil for 15 minutes, salt, add a mixture of ground peppers, sage.

Cover and simmer for 10 minutes.

Add cream to the mushrooms, simmer for 2-3 minutes over medium heat.

Put the meat in baking pots, pour the sauce with mushrooms, sprinkle with grated cheese and put in a hot oven.

Bake for 20 minutes at 200 ° C.

Parmesan can be replaced with another cheese, so the taste of the salad with oyster mushrooms and beef will not change at all.

Warm salad recipe with roast beef, oyster mushrooms and arugula

The recipe for a warm salad with roast beef and oyster mushrooms is interesting in that it is served almost hot. In this form, the taste of mushrooms is well revealed. This oyster mushroom salad is perfect for a romantic dinner.

• Oyster mushrooms - 500 g;
• Beef fillet - 500 g;
• Olive oil - 70 ml;
• Hard cheese - 250 g;
• Bell pepper (yellow) - 4 pcs.;
• Tomatoes (cherry) - 15 pcs.;
• Soy sauce - 1.5 tbsp. l .;
• Salt;
• Arugula - 50 g;
• Garlic - 5 pcs.;
• Ground black pepper 1 tsp;
• Rosemary - 1 dess. l

Cut the meat into large pieces, salt and sprinkle with ground black pepper, let stand for 20 minutes.

Oyster mushrooms disassemble, peel, boil for 15 minutes and cut into large pieces.

Anoint the baking dish with oil, put the meat, anoint it with olive oil. Put garlic crushed with a knife on the sides of the meat and sprinkle with rosemary.

Put in a hot oven for 40 minutes and bake at 200 ° C.

Remove the meat, carefully transfer to a deep enameled bowl and cover for 15 minutes.

Peel the bell peppers from the seeds, cut into noodles, tear the salad leaves of the arugula into slices, cut the tomatoes in half.

Pour in olive oil, mix and add diced hard cheese.

Add oyster mushrooms, mix well and put in portioned plates.

Cut the roast beef into thin slices, put on top of the salad and pour in soy sauce.

Chicken salad with fried oyster mushrooms

In the salad recipe with chicken and oyster mushrooms, the combination of basic products only emphasizes the taste properties of each other.

• Oyster mushrooms - 400 g;
• Chicken meat (any) - 400 g;
• Onion - 2 pcs.;
• Bell pepper (red) - 2 pcs.;
• Hard cheese - 200 g;
• Garlic - 1 clove;
• Green parsley - 1 bunch;
• Vegetable oil - 150 ml;
• Juice of half a lemon;
• Apple cider vinegar - 50 ml.

It should be noted that this salad is prepared with chicken and fried oyster mushrooms. It can be served as an independent dish or with mashed potatoes.

Oyster mushrooms disassemble, peel, cut into slices and fry in vegetable oil until golden brown.

Remove the skin from the chicken, cut into pieces and boil until cooked.

Allow to cool, cut into small slices, combine with mushrooms in a separate bowl.

Peel the onion, fry until soft, then mix with meat and mushrooms.

Cut bell pepper into thin noodles and combine with mushrooms.

Crush the garlic with a knife, combine with apple cider vinegar, chopped parsley and mix.

Grate hard cheese on a fine grater, introduce into salad, mix and put in salad bowls.

Sprinkle with half the juice of lemon and top to the table.

It is worth saying that this salad with oyster mushrooms can be prepared with smoked chicken, then the taste and aroma of the dish will change, but this will not affect the quality.

Korean salad with oyster mushrooms and bell pepper

Korean salad with oyster mushrooms and bell pepper is perfect for those who follow a diet.

• Oyster mushrooms - 500 g;
• Bell pepper - 4 pcs.;
• Onion - 1 pc.;
• Garlic - 5 cloves;
• Salt;
• Vegetable oil;
• Vinegar - 4 tbsp. l .;
• Sugar - 2 tsp;
• Coriander - ½ tsp;
• Ground black pepper and paprika - ½ tsp;
• Thyme - on the tip of a knife.

Wash oyster mushrooms, cut into pieces and fry in oil with the addition of crushed garlic until golden brown, put in a separate bowl.

Cut the pepper into thin noodles, onion into cubes, then fry in a pan and add to the mushrooms.

Salt, add coriander, paprika, black pepper, thyme, sugar and vinegar.

Mix everything well, let stand for 40 minutes in the refrigerator and can be scattered in salad bowls.

Such a Korean salad with oyster mushrooms can be served with spaghetti or boiled potatoes.

Salad with oyster mushrooms, crab sticks and pickled carrots

Salad with oyster mushrooms and crab sticks is obtained with an original taste and aroma of mushrooms, which are complemented by an original flavor palette.

• Oyster mushrooms - 500 g;
• Pickled carrots - 200 g;
• Eggs - 4 pcs.;
• Vegetable oil;
• Parsley and cilantro - 1 bunch;
• Crab sticks - 200 g;
• Ground black pepper - 1 tsp;
• Hard cheese (grated) - 4 tbsp. l .;
• Mayonnaise - 150 ml;
• Salt to taste.

Oyster mushrooms finely chop and fry for 15 minutes over medium heat.

Boil eggs, peel and cut into small cubes.

Combine pickled carrots with mushrooms, eggs and chopped crab sticks.

Add chopped parsley and cilantro to the salad.

Salt to taste, sprinkle with black pepper and pour mayonnaise.

Stir thoroughly, put in a salad bowl and sprinkle with hard cheese grated on a fine grater.

Salad with fresh oyster mushrooms, potatoes, pickled onions and chicken

Salad with oyster mushrooms, potatoes, pickled onions and chicken will be your most delicious and satisfying dish of all offered. It can be prepared as a lunch or dinner, as well as to offer guests a festive feast.

• Oyster mushrooms - 300 g;
• Boiled potatoes - 5 pcs.;
• Boiled chicken ham - 1 pc.;
• Fresh cucumber - 2 pcs.;
• Pickled onions - 2 pcs.;
• Vegetable oil;
• Salt;
• Sugar - 2 tsp;
• Dry mustard - 2 tsp.

For the dish, you can use pickled oyster mushrooms, but if you want to make a salad of fresh oyster mushrooms with chicken, potatoes and onions, then it is better to boil the mushrooms for 15 minutes in salted water.

Peel the potatoes, cut into cubes and put in a deep bowl.

Pickled onions, sliced ​​in half rings, as well as cucumbers, diced, put to the potatoes.

Oyster mushrooms cut randomly and add to other products.

Cut the boiled meat into small slices and introduce into the salad.

Combine the butter, salt, mustard and sugar, mix well and season the salad, mix thoroughly and serve.

Tasty salad with arugula and oyster mushrooms

Salad with arugula and oyster mushrooms is prepared with cherry tomatoes and seasoned with raspberry vinegar.

• Arugula - 100 g;
• Oyster mushrooms - 400 g;
• Bulgarian red pepper - 1 pc.;
• Cherry Tomatoes - 10 pcs.;
• Olive oil;
• Salt;
• Rosemary (twig) - 1 pc.;
• A mixture of ground peppers - 1 tsp;
• Garlic - 2 cloves;
• Parmesan - 50 g;
• Raspberry vinegar - 6 tbsp. l .;
• Hot mustard - 1.5 tsp;
• Honey - 1.5 tsp;
• Walnut oil - 2 tbsp. l

Heat the oven to maximum, put parchment paper on a baking sheet, and distribute the prepared oyster mushrooms on top.

Take a sprig of rosemary into needles, add 2 tbsp. l olive oil, salt, a mixture of ground peppers and crushed garlic, crush well.

Grate mushrooms with this mixture and put in the oven for 15 minutes.

Combine raspberry vinegar, mustard, salt, honey, 2 tbsp. l olive and peanut butter. Stir thoroughly and leave to infuse for 10 minutes.

Put the arugula in a layer on the bottom of a shallow plate.

Cut the cherry into halves and put on the arugula.

Pepper from seeds and cut into thin slices, sprinkle on cherry.

Remove the mushrooms from the oven, allow to cool for 15 minutes, cut into slices and put on tomatoes.

Pour raspberry sauce with spices directly on the salad and sprinkle with parmesan, grated on a fine grater.

Serving such a gourmet dish is best with young boiled potatoes and brown bread.

The various recipes of delicious salads with oyster mushrooms presented to your attention will surprise even the most capricious gourmet.