Pork with champignons: delicious recipes

Pork with mushrooms in the culinary of different countries is considered one of the most successful combinations of products. Meat and mushrooms are a good opportunity for any cook to feed their family members, as well as invited guests, deliciously and quickly.

The recipes below for dishes with pork and mushrooms will detail how to complete the cooking process step by step. So that meat and mushrooms do not interrupt the taste of each other, the products are boiled or fried separately in different dishes, and then combined (unless written otherwise in the recipe).

This page contains recipes for pork, fried with mushrooms and other ingredients in a pan, as well as recipes for baking dishes in the oven or cooking in a slow cooker. Whatever option is chosen, everything turns out to be so delicious that no one has ever refused them!

Pork stewed with onions, garlic and mushrooms

Perhaps the simplest dish is pork stewed with onions and mushrooms. Cooking time takes no more than 60 minutes, and the products are taken the simplest.

• 500 g of pork;
• 200 g of fruiting bodies;
• 2 onion heads;
• Salt;
• 50 ml of water or milk;
• A pinch of nutmeg;
• 2 cloves of garlic.

Braised pork with mushrooms and onions is cooked in a pan according to the following recipe:

1. Rinse the meat, dry it by placing it on a kitchen towel.
2. Cut into small pieces, cutting off the fat, salt and mix by hand.
3. Put the cut off fat in a hot pan to melt.
4. Put the main meat and fry until a pleasant golden color appears.
5. Cut the peeled mushrooms into thin strips, put in meat and fry on a minimum heat for 10 minutes.
6. Take a little fat from the fried meat and in it in a separate pan, fry the onions cut into quarters.
7. Combine all the ingredients together, add 50 ml of water (can be replaced with milk) and simmer over low heat until the liquid evaporates.
8. Salt, add chopped garlic cloves and nutmeg.
9. Stir, cover the pan and turn off the heat immediately.
10. Let the dish stand on the stove for several minutes and serve with vegetable salad or canned vegetables.

Pork fried with mushrooms in a pan in sour cream: a step-by-step description

Pork with mushrooms cooked in a frying pan in sour cream is an appetizing and satisfying meal for dinner with the whole family.Take note of the proposed recipe and you will never regret it.

• 500 g of pork;
• 700 g of fruiting bodies;
• Salt and black pepper - to taste;
• 2 onion heads;
• 3 tbsp. l olive oil;
• 200 ml of sour cream;
• Parsley greens.

The following step-by-step description will show how to cook pork with mushrooms and sour cream in a pan:

Pork with mushrooms and garlic in a creamy sauce

In cooking, there is one “magic ingredient” that can make a dish very delicate in taste - this is cream. Pork cooked with cream and mushrooms, made with love at home, will certainly amaze and surprise everyone who will taste it.

• 700 g of pork pulp;
• 600 g of fruiting bodies;
• 400 ml cream of any fat content;
• 2 cloves of garlic;
• 3 onion heads;
• Salt;
• Spices - to taste;
• Vegetable oil.

Adhering to the recipe described below, you can cook delicious pork with champignons, stewed in a creamy sauce.

1. Rinse the meat in running water, pat dry with a paper towel.
2. Cut into small cubes and put in a hot pan.
3. Fry until rosy, if necessary, add a little oil and enter the onion, cut into half rings.
4. Fry together for 10 minutes to make the onion a soft consistency.
5. Separately, fry in oil the mushrooms cut into several parts until golden.
6. Combine mushrooms and meat with onions in one container, mix, add salt.
7. Add your favorite spices (do not overdo it) and mix the cream with crushed garlic.
8. Pour mushrooms with meat, mix and simmer under a closed lid for 10 minutes. over minimal heat.
9. Serve boiled potatoes or rice to the side dish.

Write the recipe for cooking pork with mushrooms in a pan in your cookbook - it will certainly come in handy.

Juicy pork with canned cream mushrooms

Very tasty is a dish made from pork with canned mushrooms and stewed in cream. The taste of mushrooms in combination with a dairy product and tender meat make the meal a culinary masterpiece.

• 600 g of pork;
• 400 g canned champignons;
• 150 g of cheese;
• 400 ml cream (non-greasy);
• Salt;
• Vegetable oil;
• Parsley or dill;
• 1 tbsp. l Italian herbs.

Juicy pork stewed in cream with mushrooms, prepared in stages.

1. The meat is washed, dried with a paper towel and cut into thin long straws.
2. Marinade is poured from canned mushrooms, cut into thin plates.
3. Cheese is grated with small holes.
4. The pan is heated, a small amount of oil is poured and the meat is laid out.
5. On medium heat with the lid open, the pork is fried until a brown crust appears on all sides.
6. Mushrooms are added, everything is mixed and fried for 10 minutes.
7. At the end, the contents of the pan are salted to taste and sprinkled with Italian herbs.
8. Stirred, pour in the cream and bring to a boil.
9. Grated cheese is added in small portions, mixed, then the whole mass is stewed over a minimum heat of 10 minutes.
10. Served in portioned plates with chopped parsley or dill sprinkled on top.

Oven baked pork with mushrooms and Parmesan cheese in the oven

No one will refuse a delicious dish - pork with mushrooms and cheese cooked in the oven. Juicy meat in combination with fruiting bodies and cheese will surely appeal to men.

• 600 g of pork;
• 300 g of fruiting bodies;
• 2 onion heads;
• 3 tbsp. l mayonnaise;
• 200 g of Parmesan cheese;
• 2 tbsp. l vegetable oil;
• Salt and black pepper;
• A pinch of basil.

Baked pork with mushrooms and cheese is prepared step by step, the main thing is to stick to the recipe.

1. Cut the meat into slices, salt, pepper, add mayonnaise and pour the basil, mix by hand and leave for 20 minutes to soak.
2. Peel, rinse and cut the mushrooms into thin slices.
3. Peel the onion from the top layer, cut into half rings, grate the cheese on a grater and set the oven to heat.
4. Grease a baking sheet with vegetable oil, put in layers: pork, cheese, mushrooms, cheese, onions and cheese on top.
5. Place in the oven and bake for 60 minutes. at a temperature of 180 ° C. Serve as a side dish for potatoes or as an independent dish.

Oven-cooked pork with champignons in sour cream

A hearty and delicious meal for dinner for the whole family is pork with mushrooms in sour cream, cooked in the oven. The dish is absolutely not new, but very popular, it is prepared quickly, and loved by all households - try it.

• 700 g of pork;
• 400 g fruit bodies (you can take frozen);
• 250 ml low-fat sour cream;
• 2 onion heads;
• Salt;
• 1 tbsp. l melted butter;
• 1 pinch of zyrra and turmeric.

The recipe for cooking pork with mushrooms in the oven is described step by step.

1. Rinse the pork, pat it with a paper towel to remove excess liquid and cut into thin, but large pieces.
2. Lightly beat off with a wooden hammer, salt on both sides, sprinkle with zirra and turmeric and immediately fry until golden brown.
3. Total frying on both sides takes no more than 10 minutes.
4. Peel the onion, cut into thin half rings and fry separately for 5 minutes.
5. Add the mushrooms cut into strips, add salt and fry for 10 minutes.
6. Grease a form with butter, put pieces of meat, put mushrooms and onions.
7. Pour sour cream over everything, put in an oven heated to 180 ° C, bake for 30 minutes.

Oven-cooked pork with mushrooms and potatoes

Pork cooked in the oven with mushrooms and potatoes can be served for the holiday or for a dinner party, when relatives and friends gather at the same table. Such a hearty and mouth-watering dish will not leave them indifferent - they will ask for an addition.

• 1 kg of pork;
• 600 g of potatoes;
• 400 g of fruiting bodies;
• 150 g of hard cheese;
• 3 pcs. lightly salted cucumbers;
• Salt and ground black pepper;
• 300 ml of mayonnaise;
• 3 tbsp. l soy sauce;
• Green parsley.

The recipe for cooking pork with mushrooms and potatoes in the oven is described in the steps to be followed.

1. Pork is cut into pieces, the thickness of which does not exceed 1 cm.
2. It is beaten off with a kitchen hammer and pickled in soy sauce.
3. A deep baking dish is smeared with mayonnaise and filled with pieces of meat that overlap.
4. It is greased with mayonnaise and then peeled, washed and sliced ​​potatoes are laid out.
5. It sticks, sprinkles with pepper and cucumbers cut into thin slices are laid out on top.
6. After cleaning, the champignons are sliced ​​and laid out on the cucumbers, smeared with mayonnaise on top.
7. The cheese is grated, mixed with mayonnaise and mixed well.
8. The top layer in the mold is completely greased with cheese and mayonnaise sauce.
9. The form is covered with foil and placed in a preheated oven.
10. Baked for 90 minutes. at 180 ° C, then the foil is removed and the dish is left in the oven for another 15 minutes to brown the top layer.

Pork with mushrooms and bell pepper recipe

For a romantic dinner or to receive guests, you can prepare a hearty pork dinner with mushrooms and pepper. In this recipe, all the ingredients are first fried and then baked under a layer of cheese.

• 600 g of pork;
• 400 g of champignons;
• 3 sweet peppers;
• 2 onion heads;
• 2 tbsp. l tomato paste + 50 ml of water;
• Salt and ground black pepper;
• 200 g of cheese;
• Vegetable oil.

The recipe for cooking pork with mushrooms in the oven is discussed below.

1. Dice the meat, fry in butter until browning.
2. Add onion, cut into half rings, fry for 5-7 minutes.
3. Pour the bell pepper chopped into noodles, mix and fry for 5 minutes.
4. In a separate frying pan, fry the prepared and straw-chopped mushrooms until cooked.
5. Mix mushrooms, meat, onions and peppers in one stewpan (preferably without a pen).
6. Salt, add ground black pepper, mix, add tomato paste diluted with water.
7. Simmer for 20 minutes, sprinkle with a layer of grated cheese and put in the oven.
8. Bake for 20-25 minutes. at a temperature of 180 ° C.

French-style pork baked in the oven with mushrooms and mayonnaise

French-style pork baked in the oven with champignons is a beautiful, fragrant and hearty dish that cannot fail.

• 700 g pork tenderloin;
• 3 onion heads;
• 400 g of fruiting bodies;
• Vegetable oil;
• 4 things. Tomato
• Salt;
• 200 ml of mayonnaise;
• 150 g of cheese.

French-made pork with champignons is baked in the oven at 180 ° C for 30 minutes, then at 200 ° C for 10 minutes.

1. Good pork slices are obtained from pork tenderloin, so chop meat and beat.
2. Salt on both sides, put in a greased baking sheet (spread not close to each other).
3. Cut onions into thin rings, which will give the meat sweetness and juiciness, and put on the meat.
4. Fry the sliced ​​mushrooms in oil, put on the onion, add salt.
5. Put the sliced ​​tomatoes on top and add a little salt.
6. Grease with mayonnaise and put in a hot oven.
7. Bake at 180 ° C for 30 minutes, then remove the baking sheet, sprinkle with a layer of grated cheese.
8. Increase the temperature, as mentioned above, and bake for 10 minutes.

How to cook pork chops with champignons

The easiest way to cook pork chops with mushrooms in the oven is to avoid calorie dishes due to oil.

• 700 g of pork chops (choose a brisket, scapula or ham);
• 7 potatoes;
• 3 pcs. eggs
• 1 tbsp. l liquid honey;
• 3 tbsp. l soy sauce;
• 1 tsp. seasonings for pork and dried ginger;
• 4 cloves of garlic;
• Salt;
• Vegetable oil.

The proposed recipe with a photo will show the preparation of pork with mushrooms in detail.

1. Rinse the meat, cut into slices with a thickness of not more than 1 cm.
2. Put on a wooden board, beat off with a kitchen hammer on both sides.
3. Make a marinade of honey, soy sauce, ginger, crushed garlic and seasoning for pork, mix.
4. Put the meat in the marinade and leave for 2 hours.
5. Peel the potatoes, grate on a fine grater, combine with the egg and mix (squeeze the liquid from the grated potatoes with your hands).
6. Beat 2 eggs separately with salt, dip the meat in the egg mixture, roll in grated potatoes.
7. Fry in butter until golden brown and put on a baking sheet.
8. Pour a layer of grated cheese on top and put in an oven preheated to 180 ° C, bake for 30-35 minutes.

Oven baked pork with champignons and tomatoes in clay pots

Pork with mushrooms and tomatoes, baked in an oven in clay pots, turns out to be unusually fragrant, tender, which means everyone will like it!

• 700 g of pork;
• 500 g of fruiting bodies;
• 3 onion heads;
• Spices for meat and salt - to taste;
• 1 tbsp. l soya sauce;
• 2 pcs. hard pickled tomato;
• 4-5 thin rings of chili pepper;
• 3 cloves of garlic;
• Vegetable or meat broth.

After baking in the oven, pots filled with pork and champignons retain heat for quite some time. Therefore, the dish can be prepared in advance before the guests arrive and then stand on the heater.

1. Rinse the meat, dry it with a paper towel, cut into medium sized slices and add the onion cut in half rings.
2. Pour the meat spices, salt to taste and chili pepper, mix.
3. Pour in soy sauce, add chopped garlic into small cubes, mix again.
4. Put half the meat in a pot, put peeled tomatoes cut into 4 parts on top.
5. Next, lay the prepared mushrooms cut into several parts and again on top the meat with onions.
6. Pour 50 ml of broth into each pot.
7. Cover and place in a cold oven.
8. Turn on 190 ° C and bake for 90 minutes.

Recipe for pork with mushrooms and potatoes in pots

Pork with mushrooms and potatoes, cooked in pots - a dish of traditional Russian cuisine, which has a unique aroma and taste. The dish can be proudly put on the festive table, not to mention everyday dinners and lunches.

For 4 pots you will need:

• 500 g of pork;
• 12 pcs potato;
• 2 onions;
• 20 champignons;
• Salt and ground pepper;
• Sour cream.

Follow the step-by-step recipe for cooking pork with mushrooms in pots.

1. Cut the meat into slices, season with pepper and salt, mix and arrange in pots.
2. Cut the peeled mushrooms into slices, put on top of the meat and add a little salt.
3. Cut the peeled potatoes into small cubes, put on mushrooms and add salt.
4. On top in each pot put 2-3 tbsp. l sour cream.
5. Cover, place on a wire rack or baking sheet in a cold oven.
6. Set the mode to 200 ° C and bake until cooked for at least 40-50 minutes.

Pork with mushrooms and vegetables in tomato sauce

Write this recipe in your notebook, because there is nothing easier than to put pork with mushrooms and vegetables in pots, put in the oven and bake. But as a result, you get a dish with a magical taste and aroma.

• 600 g of pork;
• 400 g of fruiting bodies;
• 700 g of potatoes;
• 300 g of onions;
• 200 g of carrots.

To fill:

• 150 ml low-fat sour cream;
• 4 tbsp. l tomato sauce;
• 70 ml of water;
• 1.5 tbsp. l favorite spices or seasonings for meat;
• Salt and ground black pepper.

We prepare the dish in one large pot or distribute the ingredients into 4 small ones.

1. Rinse the meat, remove excess fluid with a paper towel and cut into cubes.
2. Combine the meat with chopped onion in half rings, thin slices of carrots, add salt and pepper to taste, mix.
3. Put on the bottom of the pot, then lay out a layer of peeled and washed potatoes cut into strips, add salt and pepper.
4. Then distribute the peeled and sliced ​​mushrooms over the potatoes.
5. Make a fill of the proposed ingredients, beat well with a whisk and pour into a pot.
6. Cover and place in oven, turn on for 90 min. and set the temperature to 200 ° C.

Pork with mushrooms in sour cream cooked in a slow cooker

Pork with mushrooms in sour cream, cooked in a slow cooker - a simple and tasty treat for family feasts. The meat is always tender, as it is stewed in sour cream sauce, and mushrooms only complement the taste and aroma of the dish.

• 700 g lean pork pulp;
• 400 g of fruiting bodies;
• 3 onion heads;
• 300 ml sour cream;
• 2 tbsp. l vegetable oil;
• 1 tbsp. l provencal herbs;
• Ground pepper and salt to taste.

The recipe for cooking pork with mushrooms and sour cream in a slow cooker is described in stages that are easy to follow.

1. Cut the pork, well washed and dried with a paper towel, into small pieces.
2. Cut the peeled mushrooms into strips, onions into thin half rings.
3. Pour oil into the multicooker bowl, put onions.
4. Turn on the "Frying" mode on the panel and set 30 minutes.
5. Sauté the onion for 10 minutes, constantly stirring with a plastic or wooden spoon.
6. Add the pork, sauté for another 10 minutes, while also constantly stirring the contents of the multicooker.
7. Add mushrooms, sauté for 10 minutes. and pour sour cream.
8. Pour in salt and spices, mix, close the lid and set the “Stewing” program, turning on 60 minutes. time.
9. After the beep, leave the pork with mushrooms in the multicooker bowl for 15 minutes.