Bonfried mushrooms: recipes for a picnic

Mushrooms at the stake - a delicious dish that is often cooked on a picnic in the forest. Kebab from these mushrooms is very tasty, and you can cook it according to many recipes. There are two ways to cook champignons at the stake - on the wire rack and on skewers. To make the dish tasty and aromatic, mushrooms should be pickled beforehand.
Also, in the process of selecting products and cooking dishes, the following recommendations should be considered:

1. To fry mushrooms at the stake, choose medium-sized mushrooms with a closed hat.
2. Do not use dark and watery mushrooms for cooking, their appearance indicates a stale condition.
3. For stringing champignons, use thin skewers; a grill is also suitable for cooking.
4. During cooking, make sure that a slight heat emanates from the fire, otherwise the mushrooms will not be fried, but will quickly burn out.
5. It is advisable to marinate champignons for their preparation on a fire at least half an hour, but it is possible earlier.
6. It is impossible to fry mushrooms for a long time at the stake, they are prepared very quickly, otherwise valuable liquid will be lost, which makes this dish juicy, tasty and aromatic.

If you are going on a picnic, you can choose the appropriate marinade for cooking mushroom barbecue from the recipes below.

Champignon in a soya marinade at the stake

Required Products:

• champignons - 1 kg;
• linseed oil - 4 tablespoons;
• 4 tbsp. l soy sauce;
• 1 tsp. ginger powder and ground green pepper.

To cook mushrooms in soya marinade at the stake, follow this recipe:

Cooking champignons with mayonnaise at the stake

To prepare meals at the stake you will need:

• fresh mushrooms - 1 kg;
• 3 large tomatoes;
• mayonnaise - 200 g;
• salt - 1 tsp;
• lemon basil;
• a mixture of peppers to taste.

The process of making champignons with mayonnaise on a fire looks like this:

1. Wash the mushrooms under running water, put on a clean towel so that they dry.
2. Wash the tomatoes too, cut into circles about 3 cm thick.
3. Make the marinade. To do this, in one bowl, mix mayonnaise, salt and a mixture of peppers.
4. Mushrooms and tomato slices fold in a plastic container, pour on top with the cooked marinade, mix everything carefully. Leave to marinate for 20 minutes.
5. Take thin skewers and put mushrooms and tomatoes on them, alternating them through one.
6. Fry the pickled vegetables for 15 minutes.
7. Dish cooked on a fire, sprinkle with lemon basil on top.

Chinese champignon recipe at the stake

Champignon mushrooms cooked at the stake according to this recipe will appeal to those who like savory Chinese dishes.

To cook delicious mushrooms in the amount of 1 kg on the grill, take the following ingredients for the marinade:

• table vinegar 6% - 1 tsp;
• soy sauce - 5 tbsp. l .;
• olive oil - 50 ml;
• mayonnaise - 2 tbsp. l .;
• mustard - 1 tsp;
• 4 cloves of garlic.

Cook mushroom kebab according to this recipe:

1. Peel the mushrooms, rinse under water, dry on a towel.
2. Add the garlic through the press to the mushrooms, mix thoroughly.
3. In a separate container, mix all the other components of the marinade and add to the mushrooms.
4. Marinate for 30 minutes, fry on the grill for 15 minutes.

How to marinate mushrooms in a creamy marinade for frying on a fire

To prepare the mushrooms, fried at the stake, in a creamy marinade, prepare the following ingredients:

• 150 g butter;
• 2 tbsp. l cream;
• salt pepper.

Use a recipe like pickling mushrooms for frying on a fire in a creamy marinade:

1. Prepare the mushrooms - peel, wash and dry.
2. Place butter in a stewpan, place on a stove and melt.
3. Add cream to butter, mix, pour champignons with this mixture and leave for 2, 5 hours, stir occasionally.
4. Sprinkle with pepper and salt, string on skewers and cook on the grill for 10 minutes.

How to fry mushrooms with vegetables at the stake

Going on a picnic, you can cook vegetables at the stake according to this recipe.

You will need these ingredients:

• 0.7 kg of fresh champignons;
• 300 g of cherry tomatoes;
• bell pepper - 2 pcs.;
• zucchini - 2 pcs.;
• two onions;
• olive oil for dressing;
• lemon;
• salt pepper.

Cooking:

1. Blot the washed and peeled mushrooms with a paper towel to remove moisture.
2. Rinse the squash under running water, cut into small rings.
3. Peel the onion and cut into rings.
4. Cut peeled bell pepper into thin slices.
5. All vegetables are placed in a deep bowl, pour olive oil and lemon juice, salt and pepper. Soak in this marinade for half an hour and proceed to alternately string pickled vegetables and mushrooms on a skewer.
6. Cooking vegetables at the stake is approximately 15 minutes; there is no need to fry them longer.

How to marinate champignons in olive oil for frying on a fire

Using this recipe, champignons will be more juicy and satisfying.

This is achieved due to the fact that the mushrooms turn into bacon slices before frying on the fire. Mushrooms wrapped in crispy and crispy bacon have a special taste and aroma.

To prepare a flavorful barbecue you will need:

• large champignons - 12 pieces;
• thin strips of bacon - 12 pieces;
• 1 tbsp. l olive oil;
• balsamic vinegar, oregano, basil, sesame seeds - 1 tsp each;
• salt pepper.

Marinate mushrooms for frying on a fire should be as follows:

1. Pour the prepared champignons with oil, vinegar, add seasonings, salt, pepper, mix.
2. Leave the mushrooms in the marinade for 3 hours.
3. Wrap each pickled champignon with bacon and string them together on a skewer.
4. Fry the mushrooms on the grill on both sides until golden brown.

Cooking mushrooms with cheese on the fire

Such a delicious dish on the grill will certainly appeal to the participants of the picnic.

Ingredients:

• large mushrooms - 1 kg;
• butter - 150 g;
• 150 g of cheese;
• salt pepper

To cook mushrooms with cheese on a fire, stick to this photo recipe:

1. Wash the mushrooms, clean, separate the legs from the hats.
2. Grate the cheese.
3. Mix butter with cheese chips.
4. In this mass, add salt, pepper, chopped herbs, other spices as desired.
5. Grind the mushroom legs with a knife, add to this mass.
6. Fill the mushroom caps with the filling. Put the stuffed mushrooms on the grill and cook on the fire for 7 minutes over smoldering coals.