Baked champignons with cheese: delicious recipes

Mushrooms baked with cheese in the oven can be prepared both on weekdays and for festive feasts. The appetizer looks beautiful and appetizing, smells delicious and can look like individual portions - it is very convenient. If you know how many guests will come, you can accurately calculate the right amount.

There are many recipes for making baked champignon with cheese. The dish is cooked whole or cut into slices, add sour cream, minced meat, meat, vegetables. However, an integral ingredient is any kind of cheese, which, when baked, improves the taste and aroma of the food.

How to bake whole mushrooms in the oven with cheese

It is worth saying that for baking whole mushrooms of the same size are taken so that all the hats are cooked evenly. To bake whole mushrooms in the oven with the addition of cheese is quite simple. To do this, you need to have mushrooms, cheese, baking foil and desire.

• 20 large champignons;
• 200 g of hard cheese;
• 3 cloves of garlic;
• 70 g of butter;
• Salt and ground black pepper to taste.

A recipe with a photo will help to cook mushrooms baked with cheese.

1. Wash the mushrooms, remove the film from the hats, put it on a paper towel and let it dry a little.
2. Cut the legs to half, put a small piece of butter in the hats.
3. Grate hard cheese on a coarse grater, salt and pepper, add crushed garlic and mix thoroughly.
4. Wrap each mushroom separately in foil, putting cheese and garlic on top.
5. Put all the mushrooms wrapped in foil on a baking sheet, put in a preheated oven and bake for 20-25 minutes. at 180 ° C.

Baked champignons with chicken, cheese and mayonnaise

Champignons baked with chicken and cheese is an excellent independent dish, which can be prepared for a large family for dinner. It is served with mashed potatoes or boiled young potatoes.

• 1 kg of champignons;
• 700 g of chicken meat (any part);
• 4 onion heads;
• Vegetable oil;
• 200 ml of mayonnaise;
• 100 ml of water;
• 250 g of cheese;
• Salt and ground black pepper to taste.

We cook mushrooms, baked mushrooms in the oven, with cheese and chicken, following a step-by-step recipe.

Oven-baked champignons stuffed with cheese with meat and vegetables

Baked champignons stuffed with cheese with meat and vegetables - a simple, but at the same time original snack. Preparing a dish even for beginners is easy, the taste and aroma will be just amazing.

• 20-25 large champignons;
• 1 carrot, onion, bell pepper and tomato;
• 200 g of pork;
• 1 tbsp. l sour cream;
• 200 g of cheese (any);
• Salt to taste;
• Butter;
• Shredded parsley.

We will cook mushrooms stuffed with meat and vegetables, baked in the oven with cheese, according to the step-by-step recipe described below.

1. Peel vegetables, cut into small cubes, put first onion and carrots in a hot pan with a small amount of butter, fry until golden brown.
2. Then add pepper and tomatoes, salt, mix and continue frying for another 10 minutes. over minimal heat.
3. Separately, fry the pork, cut into small pieces, salt and combine with vegetables.
4. Salt, add sour cream and mix, let cool.
5. Separate the hats from the legs (do not discard the legs, they may be needed for another dish, such as sauce).
6. Put a stuffing in each hat, put the hats on a greased baking sheet and sprinkle with grated cheese on top.
7. Put the dish in a hot oven for baking, setting the temperature to 180 ° C and a time of 20 minutes.
8. After cooking, sprinkle mushroom caps with chopped parsley.

Mushrooms baked with minced meat, cheese and garlic

If you stuff stuffed champignon caps with cheese and add cheese, the dish will have a completely different taste. Mushrooms baked with minced meat and cheese in the oven - an excellent snack for a buffet table, as well as an independent dish for a small snack with the whole family.

• 1 kg of large champignons;
• 200 g of onions;
• 500 g of minced meat;
• 200 g of hard cheese;
• 2 cloves of garlic;
• 1 tbsp. any broth;
• Vegetable oil;
• Salt and ground black pepper to taste.

Adhering to the step-by-step recipe of oven-baked mushrooms with cheese and minced meat, you can make a tasty and satisfying dish that is served both cold and hot.

1. The legs are neatly separated from the hats, cut into small cubes.
2. The onion is peeled, diced and fried in oil until soft.
3. Shredded legs are poured and after several minutes of frying, minced meat is added.
4. Stir from the lumps with a fork and fry for 10 minutes. over medium heat.
5. It is cooled, salted and peppered to taste, mixed with crushed garlic, half grated cheese.
6. The hats are laid out in a greased baking dish, stuffed with filling and the broth is poured into the mold.
7. The form is put in a hot oven, the dish is baked for 15 minutes. at a temperature of 200 ° C.
8. Then, after cooking, sprinkle with the remaining cheese, bake another 10 minutes.

Oven baked champignon hats with hard cheese

Mushrooms can always come to the rescue if you need to cook a tasty and beautiful portioned dish for the unexpected arrival of guests. Mushroom caps baked with cheese in the oven - what you need for this occasion.

• 15-20 large champignons;
• 300 g of hard cheese;
• 1 tbsp. l butter;
• Salt and ground pepper mixture to taste;
• 1 tbsp. l chopped greens of dill and parsley.

1. Carefully remove the legs from the hats, chop with a knife and fry in butter until golden brown.
2. Put in a plate, let cool and mix with grated cheese, chopped herbs, salt to taste and pepper.
3. Mix well into a homogeneous mass and stuff the hats.
4. Put baking foil on a baking sheet, grease with oil and put stuffed hats.
5. Put in an oven preheated to 190 ° C and bake for 15-20 minutes. until a cheese crust forms.
6. Mushrooms baked with cheese in the oven can be served both cold and hot.

Mushrooms baked in sour cream with cheese for a festive feast

It is worth noting that mushrooms baked in sour cream with cheese are always a winning dish for a festive feast.

Such a treat will perfectly complement the chicken or pork dish.

• 1 kg of champignons;
• 3 onion heads;
• 200 g of hard cheese;
• 400 ml sour cream;
• 100 g butter;
• Salt, herbs and spices to taste.

1. Peel the onion, cut into cubes and fry in a small amount of oil until soft.
2. Cut the mushrooms into strips, add to the onion, salt, add favorite spices, mix and fry for 10 minutes.
3. Grease the baking dish with butter, put the mushrooms with onions.
4. Pour with sour cream, top with a layer of cheese grated on a coarse grater, put the remaining butter cut into slices and put in a hot oven.
5. Bake for 20 minutes. at a temperature of 190 ° C.
6. Sprinkle with chopped herbs to your taste before serving.

Mushrooms baked with ham, cheese and dill

Another recipe for baked champignons - with ham and cheese. Stuffed mushroom caps have an amazing taste and aroma that will conquer any gourmet. Such a dish is best served with any sauce, which will make it even tastier.

• 10-15 large champignons;
• 3 onions;
• 300 g ham;
• 5 tbsp. l sour cream;
• Vegetable oil;
• Dill greens;
• 200 g of cheese;
• Ground salt and black pepper - to taste.

1. Wash the mushrooms, remove the film, carefully remove the legs and a teaspoon to scrape a little pulp.
2. Cut the flesh into small cubes, chop the dill with a knife and cut the onions into cubes.
3. Dice ham, grate hard cheese on a coarse grater.
4. Fry the onion in oil first until soft, then add the mushrooms and fry for 10 minutes.
5. Add ham, dill, sour cream and 2 tbsp. l grated cheese, mix and fry on low heat for 7-10 minutes.
6. Salt the mass, pepper to taste, let it cool slightly and stuff the hats.
7. Distribute on a baking sheet, sprinkle with cheese on top and bake in the oven for 20-25 minutes. at 190 ° C.