Champignons in cream: recipes for mushroom dishes

Mushrooms, baked or fried in cream - an appetizing dish that can be prepared when you want to surprise and delight family members with a delicious treat. Cream is not recommended to be replaced with sour cream, as the taste of mushrooms will not change for the better. However, this is not the rule, because everyone has different tastes. A prepared dish is usually served with pasta, mashed potatoes, buckwheat porridge or rice.

How to cook champignons in cream to make a tender, juicy and deliciously delicious dish? Below are recipes with a detailed description of the preparation, they will help each housewife make a choice and conduct the process correctly.

A simple recipe for mushrooms in cream

Cream of champignons, cooked in a frying pan according to a simple recipe, will surely please novice housewives. The taste of fruit bodies will be well revealed if you use natural milk cream in the preparation.

• 1 kg of champignons;
• 4 cloves of garlic;
• 300 ml of natural milk cream;
• 1 pinch of ground nutmeg and ground white pepper;
• Salt and vegetable oil;
• Greenery.

A detailed recipe with a photo of cooking champignons in cream will help any cook to cope with the process.

Champignons fried in cream with onions

If you do not want to burden yourself with the long preparation of a meat dish, prepare cream-fried champignons with onions. Cream will give tenderness, and onions - a sweetish tint.

• 1 kg of champignons;
• 5 onion heads;
• 300 ml cream;
• 2 cloves of garlic;
• Salt and ground pepper mixture;
• ½ tsp hops-suneli;
• Vegetable oil;
• Salad sheets - for serving.

The recipe for mushrooms in cream in a pan is described in detail for a better understanding of the process.

1. The peeled mushrooms are washed and laid out on a kitchen towel.
2. As soon as the excess liquid drains, the mushrooms should be cut into slices.
3. Heat 50 ml of vegetable oil in a frying pan and put the mushrooms, fry until the moment they begin to release the liquid.
4. Add chopped onion in half rings and fry until browned.
5. Pour in the cream, pour in salt, hops-suneli and a mixture of ground peppers with constant stirring.
6. At minimum heat, fry the whole mass for 15 minutes. with the lid open so that the liquid evaporates.
7. Add garlic chopped into cubes and continue frying for 5 minutes.
8. With lettuce, decorate a deep dish along the edges, and put mushrooms in cream in the center.

Mushrooms cooked in a pan in cream with cheese

Another delicious dish is champignons, cooked in a pan in cream with cheese. Many people consider this combination of products to be just perfect, especially since the dish cooks very quickly.

• 700 g of champignons;
• 2 onion heads;
• 3 cloves of garlic;
• 200 ml cream;
• 100 g of hard cheese;
• Sunflower oil and salt.

We prepare mushrooms in cream with cheese according to the steps described in the recipe below.

1. Mushrooms, onions and garlic, peel, wash and cut: mushrooms with straws, onion thin rings, garlic cubes.
2. In vegetable oil, fry the onions until soft, put the garlic and mushrooms.
3. Also fry until golden brown, salt to taste.
4. Pour in the cream, simmer over a minimum heat for 15 minutes, periodically stirring with a wooden spatula.
5. Top with a layer of grated hard cheese, cover and simmer another 5-7 minutes.
6. Serve with boiled rice or pasta with a salad of fresh vegetables.

Creamy potato champignon recipe

Prepare cream-stewed mushrooms and potatoes for a family dinner, and feed your whole family hearty.

• 700 g of champignons;
• 500 g of potatoes;
• 2 tbsp. l butter;
• 3 tbsp. l vegetable oil;
• 300 ml cream;
• 1 tbsp. l lemon juice;
• Salt, black pepper and herbs;
• 2 onion heads.

Use the step-by-step recipe for cooking mushrooms stewed in cream with potatoes to make the dish tasty and rich.

1. Peel the potatoes, rinse and cut into strips.
2. Fry in vegetable oil until golden brown over high heat.
3. In another frying pan in butter, fry the mushrooms cut into several parts for 10 minutes.
4. Add the onion, diced, and fry another 5-7 minutes. over medium heat.
5. Add lemon juice, salt and black pepper, mix.
6. Mix mushrooms with potatoes, pour cream and mix.
7. Simmer the dish for 10 minutes at minimum heat, serve, spread in serving plates and sprinkled with herbs.

Mushrooms champignon baked with cream in the oven

Baked champignons with cream in the oven is an excellent recipe if you do not have time to stand at the stove for a long time.

• 1 kg of champignons;
• 300 ml cream;
• 4 garlic cloves;
• Refined oil;
• 1 egg
• Salt and ground pepper mixture;
• Dill greens.

Baked champignons in cream, cooked according to the proposed recipe.

1. Peel the mushrooms well from the film, cut off the tips of the legs, rinse and cut into 2-4 parts.
2. Heat the pan, add a little oil and add mushrooms, fry for 10 minutes.
3. Add salt to taste and a mixture of ground peppers, mix.
4. Chop greens with a knife, mix with cream and crushed garlic cloves.
5. Beat in a chicken egg, beat with a fork until smooth.
6. Put the mushrooms in a baking dish, pour the cream and fill in a cold oven.
7. Turn on at 190 ° C and set the time to 40 minutes.
8. Serve with boiled potatoes as a side dish or as an independent dish.

Champignons with sour cream and cream

In this embodiment, the preparation of champignons in cream is added sour cream. And I must say that the ideal dish would be in combination with boiled chicken, mashed potatoes or bulgur. Serving refreshments is possible not only for a family dinner, but also for festive meetings with friends.

• 1 kg of champignons;
• 100 ml sour cream;
• 300 ml cream;
• 2 onions;
• 100 g of hard cheese;
• Butter;
• Salt to taste;
• 1 tsp. ground black pepper and sweet dried paprika.

Champignon mushrooms, baked in cream and with sour cream, are prepared according to the following step-by-step recipe:

1. Champignons are cleaned of impurities, the tips of the legs are cut off, washed.
2. Cut into strips and fry in a pan in butter until a golden crust appears.
3. Add onion peeled and cut into thin half rings onions, fried with mushrooms for 10 minutes.
4. Sour cream is added and the whole mass is stewed over minimal heat for 7 minutes.
5. Salt, black pepper and sweet pepper are poured to taste, mixed and laid out in a baking dish.
6. Cream is mixed with grated cheese on a coarse grater and poured into mushrooms.
7. The form is placed in an oven preheated to 190 ° C and baked for 20 minutes.
8. Mushrooms are laid out on portioned plates, chicken meat and vegetable slicing are added - the dish is ready.

How to cook cream pork champignons

Mushrooms with cream baked in the oven with pork will be very tasty. Cooking will be mastered even by a novice cook of any age. Pork in combination with natural cream is tender, soft and juicy. A wholesome dish will surely appeal to those who try it.

• 700 g of champignons;
• 600 g of pork pulp;
• 2 tomatoes;
• 200 ml cream;
• 3 garlic cloves;
• ½ tsp. dried basil and thyme;
• 200 g of hard cheese;
• Vegetable oil - to lubricate the form;
• Ground black pepper and salt to taste.

A recipe with a step-by-step photo of cooking champignons in cream will show how to cope with the process correctly, without going beyond the allotted time.

1. Wash the meat, pat it dry with a paper towel and cut lengthwise into 3 parts.
2. A little beat with a kitchen hammer, salt, pepper, rubbing salt and pepper into the meat with your hands.
3. Grease the baking dish with vegetable oil and put the meat.
4. Cut the peeled mushrooms into slices and put on layers of meat, add a little salt.
5. Wash fresh tomatoes, cut into slices of at least 3-4 mm thick.
6. Distribute over the mushrooms, add salt, pepper and then prepare a cream fill.
7. Combine the cream with crushed garlic, thyme and basil, whisk a little with a whisk.
8. Pour the mushrooms in a mold and immediately place in an oven preheated to 180 ° С.
9. Bake for 60 minutes, take out the form, sprinkle with grated cheese on a coarse grater and put the bake again for 15 minutes.
10. then gently cut and put into serving plates.

Champignons with turkey and cream in a slow cooker

Champignons in cream cooked in a slow cooker are not only tasty, but also quite satisfying. The dish is simple to prepare, the products are inexpensive, and the end result is simply amazing. Try adding turkey meat to the mushrooms, the cream will make it tasty and aromatic, which all your household members will surely appreciate.

• 500 g turkey fillet;
• 400 g of champignons;
• 300 ml cream;
• 2 onions;
• 3 garlic cloves;
• 3 tbsp. l lemon juice;
• 150 g of hard cheese;
• 50 ml olive oil;
• A pinch of dried thyme;
• Salt and ground black pepper to taste.

1. Rinse the turkey meat, blot with a paper towel from the liquid and cut into slices.
2. Salt, pour lemon juice, mix by hand and leave for 20-30 minutes.
3. After cleaning, rinse the mushrooms, drain and cut each copy into 2-4 parts.
4. Peel the onion from the top layer, cut into thin half rings, and finely chop the garlic cloves with a knife.
5. Pour olive oil into the multicooker bowl, switch on the “Frying” or “Baking” mode on the panel.
6. Fry the marinated turkey meat until golden brown, and stir from time to time with a wooden spatula.
7. Then add mushrooms, garlic and onions, sprinkle with salt, ground pepper and mix.
8. Fry for 10 minutes, add thyme, mix again and fry for 5 minutes.
9. Pour in cream, switch the "Frying" mode to the "Extinguishing" mode and turn on the time for 20 minutes.
10. In 5-7 minutes before the sound signal, open the lid of the multicooker and sprinkle the contents with grated cheese.
11. Close the lid, wait for a beep and serve with boiled potatoes or rice.

How to cook champignon cream with vegetables

It is worth saying that in a slow cooker any dishes are tasty and juicy. Kitchen equipment frees up a lot of time that you can spend with your family. We offer for a family dinner to cook champignons in cream with vegetables in a slow cooker.

• 700 g of champignons;
• 2 onions and carrots;
• 1 bell pepper;
• Sunflower oil;
• 1 tbsp. l wheat flour;
• 300 ml cream;
• Salt and black pepper - to taste;
• Parsley or dill;
• 100 g of hard cheese.

How to cook champignons in cream with the addition of vegetables can be found in the detailed description of the recipe.

1. Peel, wash and chop all vegetables: onions and carrots in cubes, bell pepper with straws.
2. Peel the mushrooms from the films, cut off the ends of the legs and cut into strips.
3. Pour a little oil into the multicooker bowl, turn on the Frying or Baking program.
4. Pour onion first, fry until soft, then add carrots and fry for 10 minutes.
5. Add the straws of pepper, sauté for 3 minutes, stir in mushrooms.
6. Salt, pepper and mix, fry for 10 minutes. with the lid open, occasionally stirring the contents of the multicooker bowl.
7. Combine the cream with flour and grated cheese, salt and beat with a whisk so that the cheese is well distributed in the cream.
8. Pour the mushrooms, mix and turn on the "Stew" or "Baking" for 20 minutes.
9. After the beep, leave the mushrooms in the multicooker in the “Heating” mode for 10 minutes.
10. Arrange in portioned plates or in one deep beautiful container and serve.
11. Garnish the dish with green parsley leaves or chopped dill.