Mushrooms with bacon: gourmet recipes

Bacon with mushrooms - a delicious and original treat, which is prepared as a side dish or an independent dish for a festive feast. Such an appetizer will surely appeal to everyone who loves mushroom dishes or simply gourmet cuisine!

We offer several recipes for making champignons with bacon, which will help you out if you urgently need to come up with a satisfying and decent meal for a party or home dinner.

Mushrooms fried with bacon on the grill: a step by step recipe

Mushrooms fried with bacon on the grill will be juicy precisely thanks to the bacon slices that wrap the fruit bodies before cooking. The dish is rich and nutritious, with a crispy crispy crust.

Tip: Serve the dish only hot so that you can feel the whole aroma and taste of a terrific appetizer.

• 15 pcs. medium sized champignons;
• 15 thin strips of bacon;
• 2 tbsp. l olive oil;
• 1 tsp. balsamic vinegar and sesame oil;
• 1 tsp dry basil;
• Salt and ground black pepper.

Use the step-by-step description of the recipe to make fried mushrooms with bacon.

Oven baked mushrooms with onions and bacon

This variant of stuffed champignon with bacon is best baked in the oven - the dish will turn out to be juicy, with a delicate creamy cheese flavor and a crispy crust.

• 15-20 large champignons;
• 15-20 strips of bacon;
• 2 eggs;
• 100 g of hard cheese;
• 1 onion;
• 1 carrot;
• Vegetable oil;
• 3 garlic cloves;
• Sour cream;
• Salt to taste.

Stuffed and baked mushrooms with bacon are prepared according to the recipe described below.

1. Rinse the mushrooms, cut off the legs or gently remove with a spoon.
2. Put the hats on a greased baking sheet, chop the legs into cubes.
3. Peel, rinse and chop the onion like mushrooms.
4. After cleaning, grate the carrots on a fine grater, grate the cheese finely, chop the garlic cloves, as finely as possible.
5. Beat raw eggs and beat with a fork.
6. Heat oil in a pan and put onion, fry until browned and add garlic.
7. Fry a couple of minutes and add carrots, mix and fry until soft carrots.
8. Sprinkle the crushed mushroom legs and fry until medium brown over medium heat.
9. Pour in sour cream, mix (sour cream will give a creamy taste and thicken the filling).
10. Salt to taste, mix, remove from heat and let cool a lot.
11. Stuff mushroom caps by tapping gently with a teaspoon.
12. Pour 1 tbsp into each hat. l beaten eggs to fasten the filling when baking.
13. Put the grated cheese on top and press with your fingers, wrap each hat with bacon, and fasten with a toothpick.
14. Place a baking tray with mushrooms in an oven preheated to 180 ° C and bake for 20-25 minutes.

Mushrooms with cheese and bacon, baked in the oven in the sleeve

If you gather guests and want to surprise them with an unusual snack - prepare bacon with mushrooms in the sleeve. Be sure to add cottage cheese to saturate the dish with special notes of flavor and aroma.

• 10-15 champignons;
• 10-15 plates of bacon;
• 100 g of cottage cheese;
• 1 bunch of green dill;
• 1 onion;
• Butter.
• Salt and ground black pepper to taste.

Baked mushrooms with cheese and bacon in the oven will impress the taste buds of everyone who tastes the dish.

1. Separate the hats from the legs: wash the hats and remove the film, chop the legs with a knife.
2. Peel the onion, cut into cubes, fry in butter until soft and add the legs.
3. Fry for 10 minutes, mix and remove from the stove.
4. Cut the dill, put in the fry, add the curd cheese, add salt to taste, pepper and mix.
5. Stuff the hats, wrap slices of bacon and secure with toothpicks.
6. Put in a sleeve, which is put on a baking sheet, tie on both sides, pierce the top with a toothpick.
7. Put in the oven, turn on 180 ° C and set for 30 minutes.

Oven minced meat roll with mushrooms and bacon, baked in the oven

Usually, minced meat is a little dry during cooking, but in a meatloaf with mushrooms and bacon, a tender and juicy filling will surprise and delight its taste.

• 150 g of bacon;
• 800 g of any minced meat (you can ½ part pork and beef);
• 400 g of champignons;
• 2 onions;
• 1 carrot;
• 1 egg
• Salt and ground pepper mixture;
• Vegetable oil.

How to cook meatloaf with mushrooms and bacon, baked in the oven?

1. Peel the carrots and onions, rinse and fry in oil until browned, add a little salt and let cool.
2. Separately, fry finely chopped champignons until pepper brown.
3. Mix the minced meat with the egg, knead with hands and add a little salt.
4. On a baking sheet, where the baking foil is laid, put slices of bacon a little overlap.
5. Then distribute the stuffing no more than 1.5 cm in thickness over the entire surface of the bacon.
6. Put the mushrooms on the minced meat, and then a layer of vegetables.
7. Roll up (like a biscuit roll), wrap in foil, which is on a baking sheet.
8. Put in a hot oven and bake for 50 minutes. at 190-200 ° C.
9. Open the foil and for another 10 minutes. leave a baking sheet with a roll for baking until golden brown.

Chicken roll with mushrooms, bacon, onions and mayonnaise

Chicken roll with mushrooms, bacon and mayonnaise will work fine if baked in the oven. Although this dish is not for a daily whip-up dinner, you can sometimes treat your loved ones.

• 1 small chicken carcass;
• 250 g of bacon;
• 300 g of champignons;
• 1 onion;
• 2 garlic cloves;
• Vegetable oil, salt and ground lemon pepper.

We prepare the dish according to the step-by-step recipe described below.

1. Rinse the chicken carcass, pat it with a paper towel and free it with a sharp knife (accuracy and patience will help not to damage the carcass).
2. Put chicken skin on the table, beat off a little, pepper with lemon pepper, salt.
3. Peel the onion, chop it into cubes and fry in oil until soft.
4. Add finely chopped mushrooms and chopped garlic, salt and fry for 10 minutes.
5. Cut the bacon into thin slices, put on chicken, spread mushrooms with onions and garlic on top.
6. Wrap the chicken in such a way as to shape the whole carcass.
7. Dress the meat with culinary twine, wrap in food foil and put on a baking sheet.
8. Put in an oven preheated to 190 ° C and bake for 50 minutes.
9. After the indicated time, open the foil and put the baking tray back on again for 15 minutes.
10. Free the finished dish from the twine and cut into slices.

Carbonara pasta with bacon, mushrooms, parmesan and cream

Carbonara pasta with bacon, mushrooms and cream is an incredibly tasty and satisfying dish that perfectly diversifies the daily menu. Write down the recipe and please your household as often as possible.

• 300 g of pasta;
• 150 g of bacon;
• 400 g of champignons;
• 200 g of parmesan;
• 150 ml cream;
• 3 garlic cloves;
• 2 onions;
• 3 egg yolks;
• 2 tsp butter;
• Vegetable oil;
• Salt and ground black pepper.

Follow the recipe for carbonara with bacon, mushrooms and cream, and you will get a delicious dish for a family dinner.

1. Peel the garlic (1 clove), chop and put in a frying pan with butter.
2. Fry for 1 minute, remove and discard, and pour bacon cut into thin slices into a pan.
3. When stirring, fry for 2 minutes, enter diced onions.
4. Transfer everything to another pan with 2 tbsp. l vegetable oil and fry for 5-7 minutes., Remove with a slotted spoon and put in a bowl
5. Cut the mushrooms into slices, put in vegetable oil and fry for 10 minutes.
6. Transfer the onions and bacon to the saucepan, pour in the cream, salt, pepper, add the mushrooms and put on minimal heat.
7. Stew for 7-10 minutes. Separately, grate the parmesan on a coarse grater, pour in the raw yolks, salt and pepper, whisk.
8. Boil the paste, as indicated in the instructions, transfer to a saucepan, pour the sauce, mix and simmer for 3 minutes.
9. Transfer to a deep dish, top with a little grated cheese.
10. Serve pasta with bacon, mushrooms in cream only in hot form (as it is much tastier).

Carbonara pasta with mushrooms, bacon and chicken

This recipe for making carbonara pasta with mushrooms, bacon and chicken is a restaurant-level dish without effort and time. Any novice hostess will cope with it, and not only will please, but also surprise relatives and friends with her skill.

• 2 chicken fillets;
• 400 g of pasta;
• 300 g of champignons;
• 200 ml cream;
• 7-9 slices of smoked bacon;
• 150 ml of dry white wine;
• 2 egg yolks;
• 2 tbsp. l chopped green parsley;
• Salt and ground pepper mixture to taste.

The recipe for making carbonara pasta with bacon, mushrooms and chicken is offered in the detailed description.

1. Fry the diced chicken in a non-stick pan until browning and place on a plate.
2. Add sliced ​​bacon and julienne champignons to the pan.
3. Sauté for 7-10 minutes. over medium heat, pour in wine and cream, mix and bring to a boil.
4. Enter the chicken and simmer for 10 minutes.
5. Cool for 10 minutes, removing from heat, and one by one, add raw yolks, while constantly beat with a fork.
6. Boil the paste according to the instructions on the packaging.
7. Put in a frying pan with meat and mushrooms, mix, add salt, and chop with herbs.