Boiled champignons: recipes for mushroom dishes

A variety of mushroom dishes are prepared from boiled champignons. After the heat treatment, the mushrooms can be fried, pickled, salted, boiled soups, baked and stewed.

Before cooking champignon mushrooms, it is imperative that they be cleaned of contaminants, because soil residues can remain on the hat and on the leg. Therefore, if the leg is heavily soiled, cut it a few millimeters. Rinse the mushrooms under running water and lay on a paper towel to drain. Then you can safely proceed to heat treatment.

Dishes from boiled champignons always turn out delicious, and skilled chefs say that they are also the safest.

How to cook champignons for your favorite salad

How to cook mushrooms for salad so that the final result will please everyone with its taste?

1. Pour water into an enameled container: 1.5 kg of water should be taken per 1 kg of mushrooms.
2. Pour 2 tsp. salt and add a pinch of citric acid.
3. Add 4-6 peas of allspice and 2 bay leaves.
4. Put 2 sprigs of dill and bring to a boil.
5. Put the peeled mushrooms in boiling water and boil for 10 minutes after boiling.
6. Discard in a colander, rinse with cold water and place on a clean kitchen towel so that it drains and dries well. Next, proceed with the preparation of any salad with the addition of champignons.

Knowing how to cook fresh champignons, you can cook a deliciously delicious salad according to your favorite recipe and serve it to the festive table or to a family dinner.

How to Cook Fresh Pickling Mushrooms

If you want to cook pickled mushrooms in order to treat dear guests with a delicious snack, you also have to carry out preliminary heat treatment. In this case, boiling technology does not imply the addition of salt, vinegar or citric acid to the water, as boiled mushrooms will be pickled in vinegar.

With the proposed photos, cooking boiled mushrooms for pickling will be easier.

• 500 ml of water;
• 2 tbsp. l salts;
• 1 tbsp. l Sahara;
• 1.5 kg of fresh mushrooms;
• 4 buds of cloves;
• 1 leaf of laurel;
• 6-8 peas of allspice;
• 70 ml of vinegar 9%.

How to cook fresh mushrooms with citric acid for frying

For frying, the process of boiling mushrooms is slightly different from the rest. How to cook fresh mushrooms for frying? Usually, during the heat treatment, the mushrooms become darker, therefore, to preserve the natural color of the fruiting bodies, citric acid is poured into the water during boiling.

• 1 kg of mushrooms;
• 1 g of citric acid;
• 1.5 liters of water;
• ½ tbsp l salt.

Although some believe that it is not necessary to cook fruit bodies before frying, experts are sure of the other. After cooking, the fried champignons are much tastier and more aromatic. Cook the boiled mushrooms for frying according to the following simple recipe.

1. Clean mushrooms, rinse, cut off the ends of the legs and put in boiling water.
2. Allow to boil and immediately remove the foam from the surface.
3. Add citric acid, salt, mix and boil for 10 minutes. over minimal heat.
4. Put on a sieve or in a colander, drain and only after that proceed to frying.
5. When frying in mushrooms, you can add onions, carrots, potatoes, meat, sour cream or cream.

How to cook puree soup with fresh champignons

Is it worth boiling fruit bodies before cooking the first dish? For example, some housewives ask how to cook champignon soup: with preliminary heat treatment or not?

The following recommendations will help:

1. Fresh mushrooms, clean, rinse, cut off the ends of the legs and fill with water.
2. Boil in water without adding salt for 3 minutes, then drain and pour new water.
3. Boil again for 5 minutes, with the addition of a small amount of salt, but do not drain the water, you will need it to make the soup.
4. Catch the mushrooms with a slotted spoon and put in a bowl, then cut into pieces, leaving several small copies.

It should be noted that such a recipe for cooking boiled champignons will be more appropriate for mashed soups and borsch. We offer one of these options for a gentle soup-puree from fruit bodies.

• 600 g of mushrooms;
• 2 onions;
• 2 tbsp. l wheat flour;
• 700 ml of mushroom broth;
• 150 ml cream;
• 1 tbsp. l chopped green parsley;
• Salt and ground black pepper;
• 50 g butter;
• 1 tbsp. l vegetable oil.

1. Pour vegetable oil into the pan, pour onion, chopped into cubes, fry for 3-5 minutes.
2. Pour mushrooms and continue frying for 10 minutes.
3. Melt the butter in a hot pan, add flour, fry for 2-3 minutes with constant stirring.
4. Pour the broth into a thin stream, bring the whole mass to a boil, add mushrooms with onions, mix.
5. Bring to a boil and grind the mass with a submersible blender.
6. If necessary, add salt, pepper to taste, pour cream, mix and boil for 5 minutes.
7. Remove from heat, add chopped greens, mix, pour into serving plates and decorate with whole boiled mushrooms.

How to cook fresh or frozen champignon noodle soup

How to cook noodle soup from fresh mushrooms can be found in the following recipe.

• 400 g of mushrooms;
• 100 g of noodles;
• 3 potatoes;
• 2 onions;
• 1 carrot;
• 1 liter of chicken stock;
• 2 pcs. allspice and bay leaf;
• Salt and greens to taste.

How to cook fresh or frozen champignon mushrooms to make the soup tasty and mouth-watering?

1. Potatoes are peeled, washed and cut into large cubes.
2. Carrots and onions are peeled, washed and chopped into small cubes.
3. Peeled mushrooms are cut into strips, laid out in boiling water and boiled with salt for 5-7 minutes. If you use frozen mushrooms, the cooking process increases to 10 minutes.
4. Lean back into a colander and rinse under running water, leave in a colander for draining.
5. Vegetable slices, bay leaves and allspice are boiled in chicken broth for 15 minutes.
6. Top sliced ​​champignons, salt and noodles are added, boiled for 10 minutes. over minimal heat.
7. The soup tastes, the missing spices are added (if required), chopped herbs and the dish is served to the table.

How to cook frozen pasta mushrooms

To know how to cook frozen champignon mushrooms for pasta, you need to familiarize yourself with the cooking recipe and pre-unfreeze fruiting bodies.

• 400 g of mushrooms;
• 400 g of pasta;
• 2 onions;
• 200 ml of tomato juice;
• Salt and ground black pepper - to taste;
• Olive oil.

Knowing how to cook frozen champignons can be done in 30 minutes. prepare an unforgettable romantic dinner for two.

1. Defrost the mushrooms, leaving overnight in a deep bowl in the kitchen.
2. Put in boiling and salted water and boil for 10 minutes. over minimal heat.
3. Catch with a slotted spoon, put in a sieve and leave to drain.
4. Cut mushrooms into strips, chop the onion with a knife and fry the whole mass in olive oil for 10 minutes. over a small fire.
5. Salt to taste, pepper and pour tomato juice, simmer over medium heat for 5 minutes.
6. In a large amount of boiling salted water, boil the paste with the addition of 2 tbsp. l olive oil 7 min.
7. Transfer to a colander, drain and put in a saucepan.
8. Add mushrooms with tomato, mix gently and put on a plate, put on the table, decorating with arugula.

Salting of boiled mushrooms with garlic: how long to cook mushrooms?

Boiled champignons with garlic is an excellent option to make a tasty harvest for the winter. From salted mushrooms, you can make soup, make a hodgepodge, fry potatoes and just put it on the table, like a snack.

• 2 kg of mushrooms;
• 2 tbsp. l salts;
• 10 cloves of garlic;
• 10 peas of black pepper;
• Blackcurrant leaves.

How long should salmon mushrooms be cooked?

1. Clean the mushrooms from dirt, cut off the ends of the legs and rinse with plenty of cold water.
2. Boil 4 l of water in a saucepan and put peeled mushrooms, add 4 cloves of garlic, cut into cubes and boil for 7-10 minutes, removing foam from the surface.
3. Put in a colander and leave to drain.
4. In a sterilized jar, put “clean” currant leaves with a “pillow”, then a thin layer of salt, a small portion of the remaining chopped garlic and peppercorns.
5. Next, put the champignons, with the caps down, pour over salt, garlic and peppercorns.
6. Lay out all the mushrooms and spices, press down with your hands so that there are no air "pockets" and put the load on top.
7. After 20 days, the mushrooms are ready for use, and as soon as the fruiting bodies let the juice in, remove the load and close the jars with lids. Take out in a cool room and store no more than 6 months.

How to cook mushrooms at home for stew

The protein contained in fresh champignons is very difficult to digest, so mushrooms should be boiled before consumption. How to cook mushrooms at home in order to get rid of protein, but to preserve other useful components?

We suggest making stew from boiled champignons - family members will appreciate your efforts.

• 400 g of mushrooms;
• 5 pcs. potatoes and carrots;
• 3 onions;
• 2 pcs. Tomato
• 1/3 tsp rosemary;
• Salt;
• Refined vegetable oil.

How to cook mushrooms in order to make a tasty and fragrant dish for the whole family?

1. After cleaning, fill with mushrooms with water, add a little salt and boil over medium heat for 10 minutes.
2. Put in a colander, rinse under running water, leave to drain, and then cut into pieces.
3. Peel the vegetables and cut: carrots into strips, potatoes into cubes, onions in half rings, tomatoes into cubes.
4. Heat a little oil in a frying pan, fry the onion first to a delicious golden color.
5. Next, add the carrots, sauté for 5-7 minutes, and then add the potatoes.
6. Cover the pan, add a little water and simmer for 10 minutes, sometimes stirring with a wooden spatula.
7. Pour in salt, mix, if the potato is soft, add mushrooms, mix and simmer everything together with a closed lid for 7 minutes.
8. Add the tomatoes after 5 minutes. sprinkle the contents of the pan with rosemary, mix and simmer for 15 minutes. Serve such a dish as an independent or to boiled meat.

Cooking and baking champignon mushroom caps

You can make a delicious dish of boiled champignons, or rather, from their hats. We suggest baking this part of the fruiting bodies in the oven with minced meat.

For boiling mushrooms:

• 15-20 large hats;
• ½ part lemon;
• 1.5 liters of water;
• 1 tbsp. l salt.

For filling:

• 200 g of minced meat (any);
• Salt and ground black pepper - to taste;
• 1 egg
• 1 tbsp. l mayonnaise;
• 50-70 g of hard cheese.

How to cook mushrooms champignon for baking in the oven, will show a phased description of the process.

1. Peel the mushrooms, cut off the legs (you can make sauce from them), and rinse the hats thoroughly in water.
2. Boil 2 liters of water, squeeze lemon juice, add salt, mix, pour hats.
3. Close the pan with a lid and cook over medium heat for 5-7 minutes.
4. Put a slotted spoon on a kitchen towel so that the glass is excess water.
5. Fill cooled hats with minced meat, pre-mixed with mayonnaise, salt, egg and ground pepper.
6. Distribute the hats on a greased baking sheet, put a layer of grated cheese on top of each and put in a preheated to 180 ° С.
7. Bake for 20 minutes, after the signal, remove the pan from the oven, put the hats on a large flat plate and place on the table. You can cook mashed potatoes as a side dish for mushrooms and make a salad of fresh vegetables.