Mushrooms fried with onions

Mushrooms fried with onions are very popular among many housewives. The nutritional value of these fruiting bodies is equated with meat, which makes mushrooms very useful and nutritious. A dish of champignons and onions can be served as an independent, and as a side dish to other treats.

The recipes proposed in the article will show how to fry champignon mushrooms with the addition of onions and other ingredients, in order to please the household with a delicious, satisfying and aromatic treat.

How to cook fried champignon mushrooms with onions and sour cream: a simple recipe

If you want to make something special and simple for dinner, make mushrooms, fried with onions and sour cream. Cooking does not require effort, because it is enough just to grind the products and fry in vegetable oil.

• 700 g of champignons;
• 5 onion heads;
• 200 ml of sour cream (any fat content);
• Vegetable oil;
• 1 tbsp. l chopped parsley;
• Salt and paprika to taste.

Stick to the recipe for fried champignons with onions and sour cream, this will help to carry out the process correctly.

How to fry mushrooms champignons with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic - another simple recipe for preparing a delicious and fragrant dish for a hearty dinner.

• 1 kg of champignons;
• 4 onions;
• 5 cloves of garlic;
• 5 tbsp. l olive oil;
• 1 tbsp. sour cream;
• Salt to taste;
• ½ tsp ground black pepper;
• A pinch of turmeric to add color to the dish.

Following the recommendations of experienced chefs, you can learn how to cook champignons fried with onions, sour cream and garlic.

1. Peel the mushrooms, onions and garlic, rinse and chop: fruit bodies with slices, onions in half rings, finely chop the garlic with a knife.
2. Pour half the oil into a hot pan, put onion and garlic, fry for 5 minutes. with continuous stirring to prevent sticking.
3. In another pan, heat the rest of the butter and put the mushrooms.
4. Fry for 15 minutes. over medium heat, stirring with a wooden spoon.
5. Combine vegetables and mushrooms in one bowl, salt, pepper and add turmeric.
6. Stir, pour sour cream and mix again, cover and simmer for a minimum heat for 10 minutes.
7. Allow to stand for a while on the stove turned off, to insist and serve.
8. Such a dish will go well with meatballs or chops.

Knowing the exact recipe on how to fry mushrooms with onions and sour cream, you can prepare such a treat every week to please family members and friends.

Fried champignon mushrooms with potatoes and onions: a recipe with a detailed description

To cook fried mushrooms with onions and potatoes, you do not need to have a great culinary experience. The dish is prepared quite simply, without much effort, but it will turn out to be satisfying and tasty, so everyone will like it.

• 700 g of champignons;
• 500 g of potatoes;
• 3 onions;
• Salt and black pepper;
• Vegetable oil - for frying;
• 2 cloves of garlic;
• 2 tbsp. l chopped greens of dill.

Champignon mushrooms fried with potatoes and onions, cooked according to the recipe with a detailed description.

1. Peel the potatoes, cut into strips, fill with water, leave for 20 minutes. so that starch comes out (during this time, mix the potato straws several times).
2. Wash the mushrooms, cut into cubes and fry in vegetable oil until golden brown.
3. Add the onions, cut into quarters, mix and fry with mushrooms for another 10 minutes. over minimal heat.
4. Salt to taste, pepper and leave in a frying pan under a closed lid on the stove turned off.
5. Put the potatoes out of the water on a kitchen towel, leave for 10 minutes.
6. In a separate frying pan in hot oil, fry the potato straws until golden brown over high heat.
7. Sprinkle finely chopped garlic on top, mix and add mushrooms and onions to the potatoes.
8. Stir again and fry over medium heat for 7-10 minutes.
9. At the end of cooking, add greens, do not mix, cover and leave on the stove turned off for 5 minutes.

How to cook champignon fried with onions, potatoes and eggplant

The recipe for mushrooms, fried with potatoes, onions and eggplant will help the hostess make a delicious treat and set the table for a hearty dinner with the whole family. To reduce the fat content of the dish, it is better to use a pan with a non-stick device.

• 500 g of champignons;
• 1 large eggplant;
• 3 onion heads;
• 2 bell peppers;
• Vegetable oil;
• ½ tsp ground pepper mixtures;
• Salt;
• 5 potatoes;
• 2 cloves of garlic;
• 3 pinches of dry basil;
• 4-6 branches of green parsley.

You can learn how to cook champignons fried with onions, potatoes and eggplant from the following steps.

1. Wash the eggplants, cut into strips or cubes, add a little salted water and leave for 20 minutes to leave the bitterness.
2. Drain the water, rinse the eggplant cubes and squeeze out any excess liquid with your hands.
3. Heat 2 tbsp in a pan l oil, fry over medium heat for 10 minutes. (constantly mix).
4. Peel the onion, cut into thin half rings, chop the bell pepper in strips.
5. First send the onions to the eggplant, fry for 5 minutes, add pepper and fry for 2-3 minutes, transfer to a bowl.
6. Cut mushrooms into strips, fry in oil until golden brown and put in vegetables.
7. Peel the potatoes, wash and cut them into cubes, pour the oil into the pan, heat and lay the potatoes.
8. Fry until golden brown, without closing the lid, stirring occasionally to prevent burning.
9. Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
10. Cover and simmer for minimum 5-7 minutes.
11. At the end, add garlic and fresh herbs, chopped into small cubes, mix and serve.

Fried champignon dish with onions and carrots

Fried champignons with onions and carrots are very tasty. If carrots are cut into thin strips, the dish will have a rich color and taste.

• 700 g of champignons;
• 4 onion heads;
• 3 carrots;
• Butter - for frying;
• Salt;
• ½ tsp. mushroom seasoning and a mixture of ground peppers.

The proposed step-by-step recipe with a photo will help to cook fried champignons with onions and carrots.

1. Mushrooms are cleaned, washed in water and cut into strips.
2. Spread out in a dry hot pan and fry until the liquid evaporates.
3. Added 1 tbsp. l butter, mushrooms are mixed and fried for 10 minutes.
4. The onion is peeled, cut into quarters and added to the mushrooms.
5. The whole mass is salted, peppered, seasoning is added, mixed and roasted for 5-7 minutes.
6. In a separate pan, 2 tbsp. l butter, peeled carrots cut into thin strips are introduced.
7. It is fried over medium heat until golden brown and added to mushrooms with onions.
8. Everything is thoroughly mixed, under a closed lid it simmers for a minimum heat of 5 minutes.
9. This dish is best served in combination with mashed potatoes.

How to deliciously fry mushrooms in a pan with onions, garlic and cheese

A dish of fried champignons with onions and cheese can really conquer from the first spoon. Even capricious gourmets will be satisfied with such a treat.

• 1 kg of mushrooms;
• 4 onion heads;
• 200 g of hard cheese;
• 3 cloves of garlic;
• Vegetable oil;
• Salt and spices to taste.

How to fry mushrooms in a pan with onions and cheese is described below:

1. Peel and boil the mushrooms for 10 minutes. in salted water.
2. Put on a kitchen towel, leave for 10 minutes, then cut in half or 4 parts.
3. In a hot frying pan, heat a little vegetable oil and fry the mushrooms until golden brown.
4. Add the onion and the garlic chopped with a knife into the mushrooms, fry for 10 minutes.
5. Season with salt, season with spices to taste, mix and sprinkle with a layer of grated cheese on top.
6. Cover and simmer on low heat until cheese is melted.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Mushrooms fried with onions and mayonnaise perfectly complement any side dish, for example, boiled potatoes or mashed potatoes.

• 800 g of fresh champignons;
• 2 onion heads;
• A bunch of green onions;
• 150 ml of mayonnaise;
• 2 cloves of garlic;
• Vegetable oil;
• Salt and ground black pepper;
• Greens to taste.

How to cook fresh mushrooms fried with onions and mayonnaise to get a tasty and satisfying treat?

1. Peel, rinse and chop the mushrooms with a thin straw.
2. Put in a preheated pan, pour oil and fry over medium heat until the liquid evaporates, and then until a slight blush appears.
3. Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
4. Add salt, pepper, stir and fry for 10 minutes. over minimal heat.
5. Combine mayonnaise with crushed garlic, chopped green onions, salt and whisk with a whisk.
6. Pour mushrooms with onions, mix and simmer for 15 minutes over low heat. with the lid open.
7. Sprinkle with chopped herbs to taste, cover and let it brew for 5-7 minutes.

How to cook onion fried champignons with cream

Mushrooms, onions and cream are a delicious tandem for preparing a delicious dish that no one can resist. Mushrooms fried with onions and cream will always be in place - a light dinner, a hearty dinner, a treat for a festive feast or a simple snack.

• 700 g of champignons;
• 2 red onions;
• 4 cloves of garlic;
• 100 g leek;
• ¼ part of a lemon;
• 150 ml cream;
• 50 ml of olive oil;
• 100 g butter;
• Salt and ground black pepper;
• Parsley greens.

Using a step-by-step recipe, you can learn how to properly cook fried onion mushrooms with cream.

1. Pour olive oil into a stewpan, add butter and heat.
2. Peel red onion, chop in cubes and fry in oil until golden brown.
3. Add chopped garlic, fry for 2-3 minutes, add chopped mushrooms and sliced ​​leeks.
4. Fry everything together until tender, squeeze the juice of lemon, add salt and pepper, mix.
5. Pour in cream, mix, simmer for 5 minutes. on minimum heat, turn off the stove.
6. Grind parsley, add to the mushrooms with cream, mix.
7. Serve with boiled potatoes or another side dish.

Frozen champignon fried with onions and potatoes

Frozen champignons fried with onions are in no way inferior to fresh mushrooms in their nutritional value. A dish of them will perfectly complement pork chops or chicken cutlets.

• 700 g of frozen champignons;
• 6-8 Art. l vegetable oil;
• 4 onion heads;
• 600 g of potatoes;
• Salt and ground pepper mixture;
• A bunch of green dill.

Find out how to fry mushrooms with onions in a step-by-step description of the process.

1. Defrost frozen mushrooms by putting them out of the freezer and leaving them on the kitchen table overnight.
2. Dice and squeeze out excess liquid with your hands.
3. In a deep frying pan, heat the vegetable oil, put the mushrooms and fry for 15 minutes over medium heat until the liquid evaporates.
4. Grind the peeled onions into cubes and pour into the mushrooms, fry for 5 minutes.
5. Peel, wash and cut the potatoes into thin strips, put in mushrooms and fry over medium heat for 15 minutes.
6. Salt and pepper with a mixture of peppers, mix, add chopped green dill.
7. Stir again and fry for another 5-7 minutes. at minimum heat, with the lid closed.

A dish of canned mushrooms, fried with onions and sour cream

Many housewives experiment and create something new from traditional dishes. Canned mushrooms fried with onions are an excellent option to quickly feed hungry family members.

• 500 g of pickled mushrooms;
• 2 onions;
• Refined vegetable oil;
• 3 tbsp. l sour cream;
• Greens parsley and dill.

1. Put canned mushrooms from a jar into a colander, rinse in running water and cut into strips.
2. Pour 2 tbsp into a preheated pan. l oil, add peeled and chopped onion into quarters.
3. Fry until light brown, add mushrooms, cover and fry for 10 minutes.
4. Open the lid, continue frying for another 10 minutes, add chopped parsley and dill.
5. Pour in sour cream, mix and simmer over the smallest fire for 5 minutes.

Mushrooms fried with onions and bell pepper

Mushrooms fried with onions and peppers make an excellent dish that not only looks beautiful, but also has an amazing taste and aroma. Such products can always be found in any store and cook dinner.

• 700 g of champignons;
• 4 large peppers of different colors;
• 2 onion heads;
• Vegetable oil;
• Salt.

How to cook fried champignon mushrooms with onions and bell peppers?

1. Pepper peeled from seeds and stalk, cut into strips.
2. Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
3. Put mushrooms in a dry pan, fry until liquid evaporates and only then pour 2-3 tbsp. l vegetable oil.
4. When the mushrooms are slightly browned, add half the onion rings and fry until golden brown.
5. Pour the straws from the pepper, fry for 10 minutes. over low heat.
6. Salt to taste, mix and leave on the stove turned off under a closed lid for 5-7 minutes.
7. When serving, you can optionally decorate with chopped herbs to taste.

How to fry mushrooms with onions and chicken (with video)

Fried fresh champignons with onions and chicken is a healthy and hearty meal for the family. Cooking it is very, very easy and simple, one might say, a pleasure.

• 600 g of fresh champignons;
• 500 g of chicken (any part without bones);
• Vegetable oil;
• 4 cloves of garlic;
• 3 onion heads;
• Pinch of zyrra;
• Salt and ground black pepper;
• 100 ml of sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in stages that are easy to follow.

1. Boil chicken meat in salted water for 15 minutes, put on a kitchen towel and let drain.
2. After cleaning, cut the straws into strips, put in a pan with 3 tbsp. l oil and fry for 15 minutes over medium heat.
3. Add onion, chopped into thin rings, chopped garlic, mix and fry for another 10 minutes.
4. Cut the meat into cubes, put in a separate pan, add 2-3 tbsp. l oil and fry until blush.
5. Combine with mushrooms and vegetables, salt, pepper and pour zirra, mix.
6. Pour in sour cream, mix again and simmer for 10 minutes under a closed lid.

We offer you to watch a video on how to fry mushrooms with onions and chicken.

Mushrooms fried with onions and chicken liver

In this recipe, showing how to fry mushrooms champignons with onions and chicken liver, all products are quite simple and affordable. With a prepared dish you can surprise your household or friends invited to a party, as it turns out very tasty and appetizing.

• 500 g of champignons;
• 5 onion heads;
• 300 g chicken liver;
• 4 tbsp. l butter;
• Salt to taste.

It is worth saying that the dish is perfect for filling tartlets on the buffet table.

1. Peel, wash and cut the mushrooms at random, put in a pan with melted butter (take 1 tbsp. L.).
2. Peel the chicken liver from the film, cut into slices and fry in 2 tbsp. l butter.
3. Peel the onion, cut into cubes, put in a separate frying pan and fry in the remaining oil until blush.
4. Combine all the fried ingredients in a blender, salt to taste, grind.
5. Put in a hot pan and fry over medium heat for 5-7 minutes with continuous stirring.
6. You can not grind the products in a blender, but leave them in pieces, only in this case, add sour cream and simmer for several minutes.

Mushrooms fried with onions and rice

Mushrooms fried with onions and rice can be an excellent side dish for main dishes, for example, fried or baked meat.

• 500 g of champignons;
• 2 heads of white onion;
• ½ tbsp. steamed rice;
• 1.5 tbsp. meat broth;
• Salt and ground pepper mixture to taste;
• Butter.

How to fry mushrooms with onions and rice to get a tasty and satisfying treat for the household for dinner? Use the recipe described below step by step for greater convenience for beginners. Note that the recipe is designed for 4 servings.

1. Rice wash several times in cold water, pour hot meat broth and boil over low heat until cooked.
2. Salt to taste, pepper with a mixture of peppers and mix.
3. In butter, fry until diced golden onion white onion.
4. Add peeled and sliced ​​champignons, continue to fry for 20 minutes. over low heat.
5. Combine the mushrooms and onions with rice, mix thoroughly, put on a dish and serve.
6. If desired, you can decorate rice with mushrooms with green sprigs of basil or parsley.