Potatoes with mushrooms in the oven: popular recipes

You can diversify your everyday family menu with a simple dish using potatoes and champignons. Quite a bit of expense, and a delicious potato with mushrooms, baked in the oven, is ready for lunch. The set of ingredients and the cooking method are very similar to the “Meat in French” dish. However, the lack of meat does not affect the taste of the treats at all.

There are many recipes for cooking potatoes with mushrooms in the oven. We offer the 9 most popular and easiest options so that even young cooking enthusiasts can surprise and delight their loved ones.

Recipes of potatoes with mushrooms in the oven can be changed: supplement with other spices or ingredients. The dish always looks appetizing, hearty on the palate, and the aroma is amazing.

Potatoes cooked in the oven with mushrooms champignons, even on the festive table will be a success.

Potato with mushrooms champignons and onions in the sleeve: a recipe for cooking in the oven

Potato cooked with mushrooms in the oven in the sleeve is a tasty, fragrant and hearty treat. It can be made as an alternative to mashed potatoes.

• 10 potato tubers;
• 500 g of mushrooms;
• 4 onions;
• According to 4 tbsp. l mayonnaise and butter;
• ½ tsp ground black pepper;
• Salt to taste;
• A pinch of basil and oregano.

Baked potatoes with mushrooms in the oven are prepared according to the following recipe:

Oven with frozen mushrooms, cooked in the oven with meat

If you have frozen fruit bodies and some meat in the freezer, then bake potatoes with meat and mushrooms in the oven.

• 600 g of pork;
• 700 g of frozen champignons;
• 700 g of potatoes;
• 3 onions;
• 4 tbsp. l mayonnaise + 50 ml of water;
• 1 tbsp. l butter;
• 1 bunch of any greenery;
• Soy sauce, spices for meat and a little vinegar - for marinade;
• Salt.

Potato with frozen champignons cooked in the oven with meat is a self-sufficient dish for a hearty dinner with a glass of good red wine.

1. Cut the meat in portions and transfer to a deep bowl.
2. Mix the sauce with spices and vinegar, pour meat, mix and leave for 1.5-2 hours.
3. Defrost the mushrooms, cut into strips and squeeze out any excess liquid with your hands.
4. Peel and wash the potatoes and onions as you wish (potatoes can be sliced, onion rings or half rings).
5. Lubricate the form with butter, put chopped potatoes, add salt.
6. Spread a layer of meat on top, put onion rings on it.
7. Then put the mushrooms cut into strips, pour the mayonnaise, combined with water.
8. Put the mold in an oven preheated to 200 ° C and bake for 60 minutes.
9. When serving, sprinkle with chopped herbs for decoration.

Oven baked champignon caps stuffed with cheese and potatoes

A dish such as stuffed mushrooms, baked in the oven with potatoes and cheese, is prepared quite simply and quickly.

• 10-15 large champignons;
• 2 potatoes;
• 200 g of hard cheese;
• 1.5 tbsp. l butter;
• Salt.

We will cook mushrooms with potatoes and cheese, baked in the oven, according to the proposed step-by-step recipe.

1. Carefully remove the legs from the hats (they can be used in another dish).
2. Place the hats on a baking sheet covered with parchment paper and greased with butter.
3. Peel, rinse and grate potatoes on a coarse grater.
4. Salt to taste, mix and fry for 10 minutes. in butter.
5. Let cool, mix with grated cheese and fill each head of the mushroom.
6. Sprinkle with a layer of cheese on top and place in a preheated oven.
7. Bake at 180 ° C for 15-20 minutes. Such a portioned dish will surely appeal to those who try it.

Oven baked potato with champignons in ceramic pots

Record this recipe for cooking mushrooms mushrooms with potatoes in the oven in your culinary piggy bank. Ceramic pots in which the dish will be prepared keep warm for a long time, therefore this option is very profitable, especially when guests should come.

They cooked potatoes with mushrooms in pots and even our grandmothers baked in the oven. The cooking methods and ingredients have changed, but the essence is the same.

• 1 kg of mushrooms;
• 700 g of potatoes;
• 2 onion heads;
• 1 tbsp. sour cream;
• ½ tbsp. milk;
• 2 tbsp. l butter;
• Salt;
• Spices and herbs to taste.

How to cook mushrooms with potatoes in the oven and please your loved ones with a delicious dish - refer to the detailed description.

1. Mushrooms, onions and potatoes peeled, washed and cut: mushrooms and potatoes with strips, onions in half rings.
2. Put the mushrooms in a dry pan and fry for 10 minutes. over medium heat.
3. Add butter, fry until golden brown.
4. Grease the pots with oil, put part of the potatoes, salt to taste and sprinkle with spices and herbs.
5. Top with mushrooms and onions and finish with a layer of potato straws.
6. Add a little salt again, pour sour cream mixed with milk.
7. Cover the pots with lids, put in a cold oven.
8. Turn on 180 ° C and set 70-90 minutes. (depending on the size of the pots).

Oven baked potato with chicken, mushrooms and sour cream, baked in the oven

Make dinner for your family potatoes baked in the oven with mushrooms and sour cream. Such a dish is unlikely to leave any of your household indifferent. A simple delicacy in cooking will turn out to be incredibly tasty and mouth-watering.

Take a look at the step-by-step photos of cooking potatoes with champignons in sour cream.

• 700 g of potatoes and mushrooms;
• 400 g chicken;
• 500 ml of sour cream;
• 4 onion heads;
• Salt to taste;
• Dill greens;
• 3 cloves of garlic.

Cook in the oven potatoes with mushrooms in sour cream according to the detailed description of the process.

1. The potato is peeled, washed, sliced ​​and laid on a kitchen towel.
2. The onion is peeled from the top layer, washed and cut into thin rings.
3. Mushrooms are cleaned of impurities, cut, like potatoes, add.
4. Chicken fillet is cut into pieces, beaten with a hammer and piled on top.
5. Garlic is peeled, passed through a press, mixed with sour cream and chopped dill.
6. The meat is laid out in the form, smeared with sour cream sauce.
7. Potatoes are distributed from above, smeared with sour cream, and then mushrooms and onions are laid out.
8. Pour over the remaining sour cream sauce, the form is placed in a preheated oven.
9. The dish is baked for 70 minutes. at a temperature of 190 ° C.

Oven-fried champignon, potato and minced casserole

Oven casserole made from potatoes with mushrooms and minced meat is a tasty and satisfying dish, which is especially suitable for a hearty dinner.

• 500 g of minced meat (any);
• 700 g of potatoes and mushrooms;
• 3 onions;
• Salt and black pepper;
• 3 cloves of garlic;
• 1.5 tbsp. milk;
• 3 eggs;
• Vegetable oil.

In this embodiment, first fry the minced meat with potatoes and mushrooms in a pan, then bake in the oven.

1. Mix the minced meat with diced onions, salt and pepper to taste, add crushed garlic and mix everything thoroughly with your hands.
2. Fry in vegetable oil until cooked and put in a separate plate.
3. Peel the potatoes, cut into strips and fry in oil until golden brown.
4. After cleaning, cut into cubes and fry in a small amount of oil, but in a separate frying pan.
5. Put a layer of potatoes in a deep form, add salt on top.
6. Then put the minced meat, and on top the fried mushrooms.
7. Mix milk with eggs, add a little salt and pepper, beat with a whisk and fill the contents of the form.
8. In a preheated oven, bake fried mushrooms with potatoes and minced meat for 40 minutes. at 180 ° C.

Oven potato dish with mushrooms, onions and mayonnaise in the oven

Baked potatoes with champignons and mayonnaise in the oven will turn out with spicy notes that will excite the appetite of your loved ones even during cooking.

• 700 g of mushrooms;
• 1 kg of potatoes;
• 300 ml of mayonnaise;
• 200 g of cheese;
• 3 onions;
• Vegetable oil;
• Salt and greens to taste.

We suggest using a recipe with a photo of cooking potatoes in the oven with mushrooms and mayonnaise.

1. Peel potatoes, mushrooms and onions, wash and grind: sliced ​​potatoes, straw mushrooms, onion half rings.
2. Mix all the ingredients in a deep bowl, salt to taste, add chopped herbs, pour a small amount of oil and mix.
3. Put everything in a deep greased baking sheet, top with mayonnaise, sprinkle with grated cheese and cover with baking foil.
4. Put in the oven and bake for 60 minutes. at 180 ° C.

Oven potatoes with canned mushrooms, onions and cream

Potatoes cooked in the oven with canned mushrooms and cream are a delicious side dish served with meat dishes. Therefore, if you and your family are tired of mashed potatoes or boiled potatoes, prepare this treat for lunch or an evening meal.

• 700 g of potatoes;
• 500 g canned mushrooms;
• 3 onion heads;
• 1.5 tbsp. cream;
• Vegetable oil;
• Salt, ground black pepper and herbs are to your taste.

Baked potatoes in the oven with champignons in cream are cooked in stages, according to the proposed recipe.

1. Rinse all peeled vegetables, cut: onion into small cubes, potatoes in thin circles.
2. Rinse the mushrooms well, squeeze from the liquid and cut into thin slices.
3. Pour oil in a preheated pan, put mushrooms and fry until lightly browned.
4. Introduce the onion, salt, if desired, pepper, stir and continue to fry for 5 minutes, put in a small bowl.
5. Put potatoes in a pan where mushrooms were fried with onions, pepper, stir and fry over medium heat for 10 minutes.
6. Pour in cream, mix, simmer over minimum heat for 10 minutes.
7. Add mushrooms with onions, herbs, mix and if the pan without a handle, then put in a preheated oven.
8. If there is no such pan, put the potatoes with mushrooms in a baking dish and, putting in the oven, bake for 30 minutes. at 180 ° C.
9. If there is a “Grill” program in the oven, set for 2 minutes. and hold the dish until golden brown.
10. Serve tasty treats with sliced ​​fresh vegetables.

How to cook mushrooms in the oven with potatoes, tomatoes and cheese

A dish such as potatoes in the oven with mushrooms, tomatoes and cheese is a tasty and healthy dish for all family members, including children. In addition, this option of a hearty meal will replenish the strength of those who work hard.

• 1 kg of potatoes;
• 500 g of mushrooms;
• 400 g of cherry tomatoes;
• Olive oil;
• 2 onion heads;
• 3 cloves of garlic;
• Salt, dill - to taste;
• 100 ml sour cream;
• 200 g of processed cheese.

How to cook mushrooms with potatoes, tomatoes and cheese in the oven can be found in the detailed description of the process.

1. Peel the potato tubers from the top layer, rinse and cut into circles.
2. Sprinkle with salt, mix with your hands and fry in olive oil until it starts to brown.
3. Put the potatoes in the baking dish, and on the oil remaining in the pan, first fry the onions and garlic for 3-5 minutes.
4. Add the mushrooms cut into strips and sauté for 10 minutes, salt and mix.
5. Add the halves of the tomatoes, sprinkle with chopped dill and put on the potatoes.
6. Mix sour cream with grated cheese, put on the surface of tomatoes.
7. Spread evenly over the surface and place in the oven to bake.
8. At a temperature of 200 ° C, bake the dish for 20-25 minutes.