Mushrooms cooked in a pan

The most common and off-season, and therefore popular, are champignon mushrooms. To prepare these fruiting bodies, you do not need prolonged soaking, boiling and cleaning. From champignons very tasty and aromatic delicacies are obtained: in the form of a snack, side dish or an independent dish.

Especially respected treats for all are fried champignons in a pan. We assure you that it’s not difficult to cook such a dish even for beginners.

Use step-by-step recipes for preparing mushrooms in a pan, which will greatly facilitate your efforts.

How to fry mushrooms with onions in a pan

The option of cooking champignons in a pan with onions can be called universal for any occasion. Fried mushrooms will quickly spread aroma to all rooms, causing an appetite and convening all household members in the kitchen.

• Mushrooms - 700 g;
• Onions - 5 heads;
• Butter - 50 g;
• Juice squeezed lemon - 2 tbsp. l .;
• Ground black pepper and salt are adjustable to taste;
• Chopped greens (parsley or dill).

How to fry mushrooms with onions in a pan, learn from a detailed recipe.

1. Clean the mushrooms from contamination, if any, rinse and cut into pieces.
2. Peel the onion from the top layer, chop in half rings.
3. In butter, fry the onion until soft, pour the chopped mushrooms.
4. Fry over medium heat until browned, add salt to taste, pepper, mix.
5. Pour in the juice of squeezed lemon, chopped greens finely, fry for 3-4 minutes. with constant stirring and serve with mashed potatoes or just boiled potatoes.

How to fry mushrooms in a pan with onions and garlic

This option, showing how to fry mushrooms in a pan with onions and garlic, will be interesting to those who like more savory mushroom dishes.

• Mushrooms - 1 kg;
• Onion - 2 heads;
• Garlic - 6 cloves;
• Dry white wine - 200 ml;
• Olive oil;
• A mixture of ground peppers and salt are adjusted to taste;
• Parsley greens.

How to cook champignons with onions and garlic in a pan is described in the proposed recipe in stages.

1. Pre-peeled and washed in cold water champignons cut into slices.
2. Pour oil into a pan, heat thoroughly, peel the garlic, cut into cubes and fry until browned.
3. Carefully select the garlic with a slotted spoon and discard, and put mushrooms in the oil and fry until golden brown.
4. Add peeled and chopped onion rings, fry with mushrooms over medium heat for 5-8 minutes, while constantly stirring the contents of the pan so as not to burn.
5. Pour in wine, salt and pepper to taste, mix and simmer over low heat until the liquid evaporates completely.
6. Sprinkle with herbs, mix, put in a deep plate and serve as a side dish.

How to cook mushrooms in a pan with sour cream

Mushrooms fried in a pan with sour cream are considered one of the simplest dishes with an amazing taste. This treat can be combined with any side dish.

• Mushrooms - 1 kg;
• Sour cream - 300 ml;
• Onions - 3 pcs.;
• Butter and vegetable oil for frying - in equal parts;
• Green parsley;
• Cream cheese - 50 g;
• Salt and ground black pepper.

From the step-by-step description, learn how to cook mushrooms in a pan with sour cream.

1. Onions are peeled and diced, mushrooms, if necessary, peeled and cut into strips or slices.
2. An equal amount of vegetable oil and butter is combined in a pan, it warms up well.
3. First spread the onion and fry until light brown with constant stirring so as not to burn.
4. Mushrooms are added and fried for 15 minutes, until all the liquid released by the mushrooms evaporates.
5. Sour cream is poured, the whole mass is seasoned to taste and pepper, stewed on a minimum fire for 5 minutes.
6. Chopped herbs and grated cream cheese are introduced into mushrooms with sour cream.
7. The dish languishes under the lid for no more than 15 minutes, and is served not only hot but also cold.

Mushrooms with sour cream and potatoes in a pan: recipe with photo

In Russian cuisine a very popular recipe for mushrooms in a pan in sour cream with potatoes. Although the dish turns out high-calorie, it’s very tasty, mouth-watering and fragrant.

• Mushrooms - 700 g;
• Potato - 500 g;
• Onion - 3 heads;
• Sour cream - 300 ml;
• Vegetable oil - for frying;
• Salt, herbs and ground black pepper - to taste.

A recipe with a step-by-step photo will help to prepare mushrooms in a sour cream pan and with the addition of potatoes.

The recipe for mushrooms in a pan with onions, garlic and cream

It is worth saying that mushrooms and cream are a classic version of our national cuisine. Champignons cooked in cream in a pan will surely please everyone who tastes them.

• Mushrooms - 700 g;
• Onions - 3 heads;
• Garlic - 3 cloves;
• Cream 20% - 300 ml;
• Butter - 50 g;
• Vegetable oil - 30 ml;
• Sea salt and ground black pepper - to your liking;
• Parsley - for decoration.

Use a proven recipe that describes how to fry mushrooms in a pan with cream.

1. Peel the onion and garlic from the top layer, rinse in water and chop into cubes with a knife.
2. Pour vegetable oil into a pan, heat, add chopped onion, fry until slightly golden.
3. Rinse mushrooms quickly in cold water, put on a kitchen towel and after 10 minutes. cut into several pieces.
4. Add mushrooms to the onion, fry until browning with the lid open.
5. Pour in the cream, add the butter, allow to melt, salt with sea salt to taste and pepper.
6. Squeeze the garlic through a press, bring the contents of the pan to a boil and immediately turn off the heat.
7. Giving to the table decorate the dish with green leaves or sprigs of parsley.

How to cook champignons in a pan in cream with Dijon mustard

The recipe for mushrooms in a frying pan in cream with Dijon mustard is an excellent option for those who like to cook not only fast, but also delicious.

• Mushrooms - 1 kg;
• Onions - 3 heads;
• Cream - 300 ml;
• Dijon mustard - 1 tbsp. l .;
• Salt and ground black pepper are adjustable to taste;
• Fresh greens (any);
• Lettuce - for serving;
• Refined vegetable oil - for frying.

Learn how to cook champignons in cream with the addition of spicy Dijon mustard in a pan, learn from the step-by-step recipe.

1. Peel the mushrooms, if there is contamination, rinse, cut into slices.
2. Peel the onion, rinse and cut into thin half rings.
3. Rinse greens, pat dry with a paper towel and chop finely with a knife.
4. Heat a frying pan with vegetable oil, add mushroom slices, and as soon as they release fluid, pour onions.
5. Pass the onion half rings for a few minutes until browned.
6. Add mustard, stir and fry for 5 minutes.
7. Pour in a thin stream of cream, add chopped greens, salt and pepper to your taste, mix and simmer for 10 minutes. over low heat.
8. Put lettuce leaves in a large dish, put the cooked dish in the middle and serve.

Mushrooms in a pan with cheese and apples

Mushrooms cooked in a pan with cheese and apples - a tasty and nutritious dish made from available products that only enhance each other's taste. Such an interesting combination of mushrooms, cheese and apples is very peculiar.

• Mushrooms - 800 g;
• Apples - 4 pcs.;
• White onion - 2 heads;
• Hard cheese - 200 g;
• Salt, sugar and ground black pepper are adjustable to taste;
• Dill greens;
• Butter - for frying.

The recipe for champignon mushrooms in a pan with cheese and apples is described in detail.

1. Rinse the mushrooms, peel if there is any dirt and put on a kitchen towel.
2. Cut into slices, send to warmed butter, fry until golden brown.
3. Peel the onion from the husks, chop with a knife, add to the mushrooms and fry until slightly golden.
4. Peel apples, cut into cubes, add to the mushrooms with onions, mix and fry in butter for 10 minutes.
5. Salt to taste, pepper a little and add grated cheese mixed with chopped green dill.
6. Stir, add a little sugar and simmer in a pan with a closed lid for 10 minutes. over minimal heat. Serve a savory sweet and sour dish as a side dish with baked meat.

Mushrooms in a pan with cheese and sausage

Mushrooms, cheese and sausage - an interesting and tasty combination of products. This dish is simply and easily cooked in a pan under a cheese crust. Knowing how to cook mushrooms in a pan with cheese and sausage, you can often delight your household with a hearty lunch or dinner.

• Mushrooms - 800 g;
• Cooked sausage - 150 g;
• Smoked sausage - 200 g;
• Hard cheese - 200 g;
• Onions - 3 heads;
• Vegetable oil;
• Oregano and salt to taste.

From the detailed description you can learn how to cook mushrooms with cheese and sausage in a pan.

1. Mushrooms and onions are peeled, cut: mushrooms with plates, onions in half rings.
2. The oil is heated in a pan, the onion is laid out first and fried until soft.
3. Mushroom plates are added, fried for 10 minutes, with constant stirring.
4. Sausage is cut into small cubes or thin straws, added to mushrooms and onions, mixed and after 3-5 minutes. frying is salted if necessary.
5. The dish is sprinkled with oregano, mixed, sprinkled with hard cheese grated on a coarse grater.
6. The pan is covered with a lid and over low heat the dish simmers for 10 minutes.
7. The dish can be served with spaghetti or mashed potatoes, garnished with halves of cherry tomatoes.

Pan-fried chicken breasts with champignons

Chicken breast with mushrooms cooked in a pan is a delicious dish for a hearty dinner for the whole family. In this case, boiled rice, mashed potatoes, buckwheat, bulgur and pasta can serve as a side dish.

• Chicken breast - 1 pc.;
• Mushrooms - 600 g;
• Onions - 3 heads;
• Butter - 50 g;
• Milk - 300 ml;
• Wheat flour - 2 tbsp. l .;
• Vegetable oil;
• Sesame - 1 tbsp. l .;
• Greens, black pepper and salt to taste.

How to fry champignons with chicken breast in a pan is described below.

1. Peel the onion, rinse in water and finely chop with a knife, cut mushrooms after peeling with slices.
2. Separate the chicken breast from the bones, rinse and cut into cubes.
3. Warm a small amount of vegetable oil in a pan and put onions.
4. Fry until the onion begins to brown and introduce the sliced ​​mushrooms.
5. Fry for 10 minutes. and select everything with a slotted spoon, shifting it into a separate bowl.
6. Put meat in oil (if you need to add more oil), salt to taste, pepper and fry until browned.
7. Combine mushrooms and onions together in a pan with meat, pour in sesame seeds, mix.
8. Pour in wheat flour, mix everything thoroughly again and let fry for 5-7 minutes.
9. Pour milk in a thin stream, and while you are pouring in, stir thoroughly so that no lumps appear.
10. Pour chopped greens, add butter, mix.
11. Cover the pan, let stand for a minimum of 5-8 minutes. and serve.

Recipe for cooking mushrooms in a pan with tomatoes

Cooking mushrooms with tomatoes in a frying pan, especially in the summer and autumn, is quite realistic and not burdensome for the budget, since at that time there are inexpensive fresh vegetables on the shelves of the shops. A delicious dish served for dinner for households will not leave anyone indifferent.

• Mushrooms - 1 kg;
• Tomatoes - 500 g;
• Onion - 3 heads;
• Scab - 2 cloves;
• Light balsamic vinegar - 3 tbsp. l .;
• Vegetable oil;
• Thyme - 2 branches;
• Laurel leaf - 2 pcs.;
• Salt.

The recipe with the photo will help in the preparation of mushrooms in a pan with tomatoes.

1. Peel all vegetables and mushrooms, cut: mushrooms with strips, garlic and onions into cubes, tomatoes with slices.
2. First, brown the mushrooms in vegetable oil, put on a plate with a slotted spoon.
3. Put onion and garlic in a pan where the mushrooms were fried, and fry for 5-7 minutes.
4. Pour in vinegar, stew for 10 minutes, add chopped tomatoes, laurel leaves and thyme sprigs.
5. Add salt to taste, mix, make fire to minimum and simmer without a lid for 20 minutes.
6. Discard bay leaf and thyme, add mushrooms, mix well, stew again for 5 minutes.
7. Allow to cool, put in a deep salad bowl and serve as a side dish for boiled or fried meat.