How to cook champignons in sour cream

The fried, stewed or baked champignons themselves are very tasty, and if you add sour cream to them, the taste will be just amazing. Mushrooms cooked in sour cream can be considered a full-fledged second course or a side dish to other goodies.

The recipes for the preparation of champignons in sour cream there is a wide variety. Thanks to this, you can organize a full dinner or a family dinner, an original snack for a party or a light snack.

How to cook champignons in sour cream in order not only to surprise, but also to please family members and friends with delicious and satisfying dishes? We offer several recipes for cooking mushrooms - in sour cream in a pan, in the oven and slow cooker.

A simple recipe for champignons in sour cream in a pan

A dish of mushrooms in sour cream cooked in a pan has become a tradition for many families. Such a tandem of products will create a surprisingly rich and harmonious taste that will not leave anyone indifferent.

• 500 g of mushrooms;
• 200 ml of sour cream;
• Vegetable oil;
• 1 tbsp. l butter;
• Salt and greens - to taste;
• ¼ tsp ground black pepper.

This simple recipe for mushrooms in sour cream in a pan must be written in your cookbook.

How to cook mushrooms in sour cream in a pan with the addition of onions

Mushrooms, stewed in sour cream with the addition of onions, are eaten very quickly, as the dish has a pleasant taste and an unforgettable aroma.

• 700 g of mushrooms;
• 3 onion heads;
• 3 tbsp. l vegetable oil;
• 1 tbsp. l butter;
• 300 ml sour cream;
• Salt and black pepper - to taste;
• 1 tbsp. l chopped parsley.

Learn how to cook mushrooms stewed in sour cream in a pan, learn from the recipe with a detailed description.

1. Peel, wash, cut the mushrooms in slices and put in a dry pan.
2. Fry for 5-7 minutes. over high heat, pour in vegetable oil and continue to fry until a golden blush forms.
3. Melt the butter in a separate pan, put onion cut into thin quarters and fry until soft.
4. Put in mushrooms, mix, salt and pepper, mix again.
5. Pour in sour cream and simmer for a minimum of 10 minutes.
6. Pour greens, mix, turn off the heat and leave the dish in a pan under a closed lid for 5 minutes.

Mushrooms fried in sour cream with meat

Mushrooms fried in sour cream with meat will perfectly complement any side dish. Such a delicious and fragrant dish can be proudly put on the festive table in front of the guests.

• 600 g of pork;
• 2 onion heads;
• 400 g of mushrooms;
• 400 ml sour cream;
• 1 tbsp. l flour;
• Boiled water;
• Greens to taste (can be dried);
• Salt and ground black pepper.

The proposed recipe with a photo will help to cook mushrooms in sour cream in a pan.

1. Rinse the pork well, dry it by putting it on a kitchen towel and cut into strips.
2. Heat a small amount of oil in a pan and put the meat out.
3. Fry over high heat until the pieces are lightened, then immediately reduce the heat to a minimum.
4. Pour 50 ml of water, cover the pan and simmer for 40 minutes. (if water evaporates, top up).
5. Peel the onion, wash, cut into cubes and fry in a small amount of oil for 10 minutes.
6. Add chopped mushrooms, mix with onion and simmer under a closed lid for 15 minutes.
7. Mix sour cream with flour, beat with a whisk, pour into mushrooms and add 1 tbsp. boiling water, mix.
8. Bring to a boil and pour meat, mix, simmer for 20 minutes at minimum heat, with regular stirring.
9. Add greens, salt to taste and ground pepper, mix and leave on the stove turned off under a closed lid for 5-7 minutes.

Mushrooms stewed in sour cream with potatoes

Champignon mushrooms stewed in sour cream with potatoes - a dish that needs no introduction, because everyone knows how delicious and tasty it is.

1. 700 g of potatoes;
2. 500 g of mushrooms;
3. 2 onions;
4. 300 ml sour cream;
5. Vegetable oil;
6. Salt to taste and black pepper;
7. 2 cloves of garlic.

Description of the recipe with a photo will help to prepare mushrooms in sour cream with potatoes.

1. Wash, peel, cut the potatoes into thin slices and rinse again.
2. Put in a deep plate, salt and pepper to taste, mix.
3. Cut the peeled mushrooms into strips, put in a pan with oil and fry until cooked, not forgetting to add salt to taste in the end.
4. Fry the potatoes in butter in a separate pan until golden brown.
5. Dice the peeled onions and add to the potatoes, mix and fry for 10 minutes.
6. Put mushrooms, pour sour cream and add crushed garlic, mix.
7. Cover the pan with a lid, simmer over a minimum heat for 10 minutes.

Baked mushrooms in the oven in sour cream

Mushrooms baked in the oven in sour cream - a dish worthy of a place on the festive table. Having such a recipe in your cookbook, you don’t have to worry about what to prepare for the arrival of guests.

• 700 g of mushrooms;
• 300 ml sour cream;
• 3 heads;
• Vegetable oil;
• 1 tbsp. l butter;
• 2 cloves of garlic;
• Salt and greens to taste.

We cook mushrooms in the oven with sour cream according to the following description:

1. Peel the champignons from the film, cut into pieces of arbitrary shape.
2. Add to boiling water and boil for 10 minutes, drain the water, put the mushrooms on a kitchen towel to drain and dry.
3. Heat a little vegetable oil in a pan and put mushrooms, fry for 5 minutes.
4. Add chopped onion with rings, mix and continue to fry for 5 minutes, salt to taste.
5. Lubricate the form with butter, put the mass fried in a pan.
6. Mix sour cream with crushed garlic, pour mushrooms, and put in an oven preheated to 180 ° C.
7. Bake for 25-30 minutes. Before serving, sprinkle with chopped herbs to taste.

Mushrooms in sour cream with onions and carrots

Champignons in sour cream with onions and carrots will surely appeal to all your households, without exception. Baked mushrooms with vegetables and sour cream perfectly diversify your family’s daily diet.

• 700 g of mushrooms;
• 300 g of carrot onions;
• 400 ml sour cream;
• Butter;
• Salt and greens - to taste;
• ½ tsp ground black pepper.

Mushrooms baked in sour cream, it is better to cook according to the proposed recipe with a step-by-step description.

1. Peel mushrooms, onions and carrots, cut: mushrooms and carrots with straws, onions into cubes.
2. Melt 1 tbsp in a separate pan. l butter and mushrooms.
3. Fry until golden brown, salt and pepper a little.
4. Fry the onion separately, then add the carrots and fry until soft.
5. Mix with mushrooms, put into a mold, pour the surface with sour cream, spread evenly with a spoon.
6. Put in a preheated oven and bake for 20 minutes. at a temperature of 180 ° C.
7. Get out the form, sprinkle with chopped herbs on top and can be served.

Cooking mushrooms in the oven with cheese and sour cream

There is nothing tastier and more aromatic than champignons baked in sour cream with cheese. This dish can be prepared in cocotte makers or ceramic pots. Cheese crust and soft-tasting mushrooms in sour cream sauce will not leave anyone indifferent.

• 1 kg of mushrooms;
• 3 onions;
• 5 cloves of garlic;
• 200 g of hard cheese;
• 300 ml sour cream;
• Vegetable oil;
• Salt and black pepper;
• Parsley greens.

We cook mushrooms with cheese and sour cream in the oven according to the suggested step-by-step description.

1. Peel, wash and cut the onion into cubes, put in a frying pan with oil and fry until a light blush appears.
2. Cut the peeled mushrooms into strips, salt, pepper and mix.
3. Fry in a small amount of vegetable oil until golden brown.
4. Mix with onions, pour sour cream, mix thoroughly and distribute in pots.
5. Sprinkle diced chopped garlic on top and sprinkle with grated cheese.
6. Cover and place in a cold oven.
7. Turn on the oven at 200 ° C and set for 40 minutes.
8. In 10 minutes until the time is up, open the lids so that the cheese takes on a crust.
9. Before serving, sprinkle a little chopped parsley in each pot.

Tasty champignons cooked in sour cream with meat

This recipe for mushrooms in the oven in sour cream involves the addition of juicy pork, which will surely please the male half. This dish can be put on the table as an independent or add a side dish of mashed potatoes, which will make the treat much more satisfying.

• 700 g of pork;
• 500 g of mushrooms;
• 3 onion heads;
• 300 ml sour cream;
• Vegetable oil;
• Salt and Provence herbs to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l lemon juice.

Delicious mushrooms cooked in sour cream with meat will conquer anyone who at least once tastes them. Therefore, we suggest writing a recipe in order to spoil your household from time to time with this treat.

1. Rinse the meat thoroughly, dry it by laying on a kitchen towel, cut into slices across the fibers.
2. Gently beat off with a kitchen hammer on both sides, pepper and salt.
3. Fry the meat in a pan on each side until browned.
4. Peel the onion, cut into thin rings or half rings.
5. After cleaning, cut the straws into strips and fry in oil with Provencal herbs until tender (the mushrooms should turn golden).
6. In a greased form, distribute pieces of meat, then lay a layer of mushrooms and onions, add salt, drizzle with lemon juice.
7. Pour with sour cream, smooth with a tablespoon over the entire surface and put in a preheated oven.
8. Bake for 40 minutes. at a temperature of 190 ° C.

Champignons cooked with sour cream in a slow cooker

Champignons cooked with sour cream in a slow cooker - a recipe for a delicious dish for the whole family. Delicate and aromatic mushrooms, which are stewed in sour cream sauce and then laid out on mashed potatoes, will become an indispensable option when you want something simple and at the same time sophisticated.

• 700 g of mushrooms;
• 250 ml sour cream;
• 3 onions;
• 3 tbsp. l vegetable oil;
• Salt and ground pepper mixture to taste.

1. Peel, rinse and cut the mushrooms into small pieces.
2. Turn on the slow cooker, pour the vegetable oil into the bowl and set the “Frying” mode to the panel.
3. Add chopped onion into cubes and fry for 7-10 minutes.until golden brown.
4. Add champignons to the onion, salt and pepper with a mixture of peppers, mix.
5. Fry for 10 minutes., Pour in sour cream, set the "Extinguishing" mode and simmer for 40 minutes.
6. Cook any side dish, for example, boiled potatoes, after the beep, remove the mushrooms from the multicooker and serve the dish to the table.

Cooking champignons in sour cream with vegetables

Cooking champignons in sour cream with the addition of vegetables will not take much of your time, especially since the home assistant will take on all the main work. You will need to follow a step-by-step description of the cooking process and bookmark the ingredients in the multicooker bowl.

It is worth noting that vegetables with champignons in sour cream can be cooked in a slow cooker both in the "Stewing" and "Baking" modes. Any option using the ingredients offered will make your meal hearty and mouth-watering.

• 700 g of mushrooms;
• 200 g each of onions, carrots and potatoes;
• 2 tbsp. sour cream;
• Boiled water;
• Vegetable oil;
• Salt to taste;
• ½ tsp. ground black pepper and mushroom seasoning;
• Parsley or dill.

1. Champignons are peeled from the film, washed and cut into small cubes.
2. Onions, carrots and potatoes are peeled from the top layer, washed in water and cut into onions with quarters, carrots, sticks, and potatoes in cubes.
3. The crock-pot is switched on in the "Frying" mode and 40 minutes are exposed.
4. A little vegetable oil is poured into the bowl, potatoes and carrots are sprinkled, fried for 15 minutes.
5. Onions are added, mixed with vegetables and roasted for another 5-7 minutes.
6. Cut mushrooms are introduced, fried for 10 minutes. with the multicooker lid open (if there is little vegetable oil in the bowl, then a little should be added).
7. Sour cream is mixed with 100 ml of water, poured into a multicooker bowl, everything is poured, pepper and seasoned with mushroom seasoning.
8. Stirred, the “Extinguishing” program is set on the multicooker panel for 20 minutes.
9. After a beep, the lid opens, the contents are sprinkled with chopped greens and closes again.
10. The dish is left in the slow cooker for 10 minutes. in the "Heating" mode.
11. Such a delicious and completely uncomplicated dish can be served with boiled or fried meat.