How to fry mushrooms with potatoes in a pan

Surely every family periodically fries potatoes with mushrooms in a pan. It is prepared in different ways, and each recipe has its own individual flavor.

There are many recipes for cooking potatoes with champignons in a pan, so we offer some of the simplest, for which refined and expensive ingredients are not required. Appetizing crispy potato crust, as well as fragrant mushrooms in combination with other simple ingredients, cannot but please.

But simple recipes have their secrets, by listening to which, you can really cook a mouth-watering, satisfying and tasty dish.

How to quickly fry mushrooms with potatoes in a pan

Potato itself, fried in a pan, is a jumble, and if you add mushrooms, no one can resist! Potatoes fried in a pan with champignons can be prepared all year round, because such simple products are always available for sale.

• 700 g of potatoes;
• 500 g of champignons;
• 3 onion heads;
• 100 ml of refined oil;
• Salt and ground pepper mixture to taste.

You can learn how to quickly fry mushrooms with potatoes in a pan from the detailed recipe.

Mushrooms with potatoes cooked in sour cream in a pan

Someone may say that potatoes with champignons are a commonplace dish. We assure you that the next option for preparing this delicacy will dispel bias. Thanks to sour cream, mushrooms with potatoes, cooked in a pan, on any, even public holiday, will be relevant.

• 600 g of potatoes and champignons;
• 2 onion heads;
• Butter - for frying;
• 300 ml of sour cream of any fat content;
• Salt to taste;
• 2 cloves of garlic;
• 1 bunch of green dill.

We offer a step-by-step description in order to properly prepare potatoes with mushrooms and sour cream in a pan.

1. Rinse the mushrooms, cut off the ends of the legs and cut into slices.
2. Peel the potatoes, rinse well and cut into thin strips.
3. Peel the onion from the top layer, rinse and cut into quarters (can be half rings).
4. First, in a pan with the addition of 2 tbsp. l fry butter until golden brown, potatoes, while rarely stirring, so as not to break.
5. In another pan for 2 tbsp. l fry the butter first onion, then add the mushrooms and fry everything again until the mass is browned.
6. Combine the products in one pan, salt, mix crushed garlic with sour cream and pour the potatoes with mushrooms.
7. Stir and simmer over medium heat with the lid open for 5 minutes.
8. Turn off the heat, sprinkle the dish with chopped dill and cover, leaving on the stove for 5-7 minutes.
9. Serve such yummy with meatballs or other meat dishes.

Potatoes with frozen champignons and mayonnaise in a pan

You can cook potatoes with mushrooms in different ways, and still it will turn out very tasty. In this option, cook potatoes in a pan with frozen champignons.

• 500 g of potatoes;
• 800 g of frozen champignons;
• 3 onions;
• 4 tbsp. l mayonnaise;
• Vegetable oil;
• Ground black pepper and salt to taste;
• 1 tsp mushroom seasoning;
• 3 cloves of garlic.

1. Put the mushrooms out of the freezer and leave on the kitchen table for the night.
2. Dice, squeeze and put into a dry frying pan.
3. Fry until the liquid has completely evaporated, then add a little oil, add the mushroom seasoning and fry for 10 minutes.
4. Add onion, chopped in half rings, mix and fry for 10 minutes. over minimal heat.
5. Peel the potatoes, rinse thoroughly and cut into cubes (do not cut finely so that when frying the potatoes do not lose their shape).
6. Fry the potatoes in oil in a separate pan until browned and combine with mushrooms.
7. Pour to taste and pepper, mix, add mayonnaise, mix again and simmer over low heat for 10 minutes.
8. Before serving, sprinkle the dish with finely chopped garlic.

Fried potatoes with mushrooms, meat and eggplant, fried in a pan

You can also cook potatoes with mushrooms and meat in the pan. This dish usually helps out when guests arrive.

• 500 g of pork;
• 400 g of potatoes;
• 700 g of champignons;
• 1 pc. carrots, onions and eggplant;
• 5 tbsp. l tomato paste;
• Vegetable oil;
• Salt.

A step-by-step recipe showing how to cook potatoes with champignons and meat in a pan is an ideal tool for beginning cooks.

1. Peel, wash and chop vegetables and mushrooms: chop the potatoes, dice the onions, grate the carrots on a coarse grater, sliced ​​mushrooms, and small eggplant cubes.
2. Put all the vegetables in a deep thick-walled pan, add oil and fry over medium heat for 15 minutes.
3. While vegetables are fried, rinse the meat, cut into cubes and fry in another pan for 10 minutes.
4. Add mushrooms to vegetables, salt everything to taste, continue frying for another 10 minutes.
5. To add pork to vegetables and mushrooms, add salt and tomato paste.
6. Stir and simmer under a closed lid for 20 minutes.

Mushrooms with potatoes, garlic and cream in a pan

If you want to put on the table a treat, from which it is impossible to tear yourself away, use the recipe for preparing mushrooms with potatoes and cream in a pan.

• 500 g of potatoes;
• 700 g of champignons;
• 300 ml cream;
• 3 cloves of garlic;
• Vegetable oil;
• 1 bunch of green parsley;
• Ground black pepper and salt.

How to fry mushrooms with potatoes in a pan with the addition of cream is described below.

1. The potato is peeled, cut into strips, and washed well in cold water.
2. Mushrooms are sliced, onions are peeled and diced.
3. Potatoes are fried until golden brown, salted and pepper.
4. In a separate frying pan, mushrooms are fried in oil, a little salted at the end.
5. Cream, crushed garlic are added to the potato and stewed for no more than 7 minutes.
6. Shredded parsley greens sprinkles on top, the stove turns off and the dish is left under a closed lid for 10 minutes.

Potatoes with canned mushrooms, onions and carrots in a pan

Although many people know very well how to cook fried potatoes with mushrooms, the proposed recipe will seem like something new. Potatoes cooked in a pan with canned champignons are an excellent dish for an afternoon snack before dinner.

• 1 kg of potatoes;
• 400 g canned champignons;
• 1 pc. onions and carrots;
• Vegetable oil;
• Greens - to taste;
• Salt to taste.

Pickled champignons will make the taste of the dish more interesting and refined.

1. Peel, wash and chop the potatoes with medium-sized straws.
2. Peel the carrots and onions and rinse well in water and cut into thin strips.
3. Rinse canned mushrooms, put in a colander and leave to drain.
4. Heat a little vegetable oil in a pan and put mushrooms.
5. Fry until creamy, add vegetable straws from carrots and onions.
6. Fry for 10 minutes, then put the contents of the pan in a separate plate.
7. Fry the potatoes in a separate pan, adding a little vegetable oil.
8. As soon as the vegetable is podgold and a crisp appears, introduce mushrooms and other fried vegetables into it.
9. Fry everything together for 10 minutes, add chopped herbs, if necessary, to taste and salt, mix.
10. For potatoes with mushrooms, you can serve a salad of fresh vegetables or any canned vegetables.

How to cook mushrooms in a pan with potatoes and vegetables

The recipe for fried potatoes in a pan with champignons and vegetables will surely appeal to everyone who tastes it. The wonderful aroma and amazing taste of the dish will easily drive crazy even fastidious gourmets.

• 500 g of potatoes;
• 700 g of champignons;
• 1 pc. onions, carrots and bell peppers;
• 100 ml sour cream;
• 3 cloves of garlic;
• ½ tsp ground black pepper;
• Salt to taste;
• Olive oil;
• Green dill.

How to cook mushrooms in a pan with potatoes and vegetables, learn from the step-by-step description of the process.

1. Peel, wash and chop the vegetables: potatoes and peppers with straws, grate carrots on a coarse grater, chop onions into cubes.
2. Rinse the mushrooms and cut into strips, like potatoes.
3. Heat the olive oil, put the potatoes first, fry for 10 minutes. over medium heat.
4. Reduce the intensity of the fire, then add the onions, carrots and peppers, mix and fry under the lid for 15 minutes.
5. Add mushrooms, make medium heat and fry for 10 minutes.
6. Salt, pepper, add sour cream, mix and simmer for 7-10 minutes.
7. In 2-3 minutes before the end of the allotted time, sprinkle the dish with chopped herbs and finely chopped garlic, mix.
8. Such a dish will go well with chicken chop or chicken Kiev, as well as vegetable slices.