Chanterelles with potatoes cooked in a pan

Fasting days for believers will come very soon. No meat or fish products should be consumed at this time. However, I want to eat, and potatoes, pasta, cereals and of course mushrooms begin to go into the process. Potatoes with chanterelles fried in a pan are especially appreciated. The dish always turns out to be hearty and tasty, it is prepared both for lunch and dinner.

It is worth saying that chanterelle mushrooms are an excellent option for vegetarians who do not consume animal proteins. This article talks about how to fry chanterelles with potatoes in a pan to make the dish useful and appetizing for all family members. However, those who eat meat will not be deprived of attention.

Fried potatoes with chanterelles and onions

It turns out a very simple dish, where each slice of potato is rosy and fragrant, with a crispy crust. Fried potatoes cooked with chanterelles in a pan will never fall apart, but will keep their shape well.

• 1 kg of potatoes;
• 600 g of chanterelles;
• 2 onion heads;
• 150 ml of vegetable oil;
• 1 bunch of green dill;
• Salt to taste;
• Ground black pepper - 1 tsp.

We suggest you look at the recipe for cooking potatoes with chanterelles in a pan according to the photo with a step-by-step description so that the whole process is understandable.

1. After preliminary cleaning, mushrooms should be washed and then boiled in salted water for 15 minutes.
2. Remove with a slotted spoon in a colander, let drain, cool slightly and cut into slices.
3. Pour a little oil into the pan, let it heat well and add mushrooms.
4. Fry first until the liquid evaporates, then until golden brown.
5. Peel potatoes, put in cold water, rinse thoroughly.
6. Cut into large strips and send back into cold water to remove excess starch. This will help the potato not to fall apart and not stick together when frying.
7. Put the potatoes on a kitchen towel and pat dry with a paper towel so that there is no moisture left.
8. Pour 100 ml of vegetable oil into a separate pan and heat thoroughly.
9. Spread the potatoes and fry over medium heat without a lid, until the lower part of the pan is browned. Potatoes need to be mixed very rarely and salt only at the very end.
10. Try a few sticks, and if in the middle they are soft, and on top with a crispy crust, it's ready.
11. Combine potatoes with mushrooms, pour pepper, mix gently, prying under the bottom with a wooden spatula.
12. Wash the dill, shake off the water and chop finely.
13. Remove the dish from the heat, add the dill and gently mix again for the last time.
14. Serve with canned vegetables or freshly sliced ​​vegetables.

How to cook pickled chanterelles with potatoes in a pan

Each housewife knows how to cook chanterelles with potatoes in a pan and each has its own secrets.This cooking option is offered to those who want to make a simple potato with mushrooms and onions a real culinary masterpiece.

• 10 pieces. potatoes;
• 500 g of pickled mushrooms;
• 4 onion heads;
• 3 cloves of garlic;
• 1/3 tsp zyrs;
• Vegetable oil;
• Salt and ground lemon pepper - to taste;
• Green onions.

A detailed description of the recipe for fried potatoes with chanterelles in a pan will help everyone who wants to not only surprise, but also to please loved ones with a delicious dinner.

How to fry chanterelles with potatoes and tomato paste in a pan

According to the recipe for cooking potatoes with chanterelles in a pan with the addition of tomato paste, a dish is surprisingly tasty and healthy for all family members. It is cooked with fresh chanterelles, but a handful of dry ones is added, which will enrich the taste and aroma of the food.

• 7-9 pcs. potato;
• 2 carrots;
• 3 onion heads;
• 500 g of fresh chanterelles;
• A handful of dry chanterelles;
• 4 tbsp. l tomato paste;
• 1 tbsp. water;
• Vegetable oil;
• Salt to taste;
• Dill and / or parsley.

How to fry chanterelles with potatoes in a pan, find out from the detailed description.

1. Pour dry mushrooms with water and leave overnight, then rinse and cut.
2. Wash fresh chanterelles, cut and combine with dry.
3. Fry in oil until golden brown and keep the onion cut in half rings, fry for 10 minutes.
4. Peel potatoes, wash and cut into strips, peel the carrots and cut into small cubes.
5. Fry potatoes and carrots together in a separate pan until cooked.
6. Combine potatoes, carrots, onions and mushrooms in one bowl, salt.
7. Combine the tomato paste and water, mix, pour into the potatoes with mushrooms.
8. Stir, cover and simmer for 15 minutes, then garnish with herbs when serving.

Potato with frozen chanterelles and chicken in a pan: recipe with video

I do not want to ignore those who love potatoes with mushrooms and meat. Mushrooms for this option are better to take frozen, and chicken. Potato with frozen chanterelles in a pan with chicken is an amazingly tasty and nutritious dish.

• 1 kg of potatoes;
• 500 g of frozen chanterelles;
• 200 g chicken;
• 200 ml of mayonnaise + 100 ml of water;
• Butter and vegetable oil;
• Salt to taste.

Watch a video of cooking potatoes with chanterelles in a chicken pan.

1. After defrosting, cut the mushrooms into cubes, put in a pan where the vegetable oil is heated, and fry for 10 minutes.
2. Enter 2 tbsp. l butter and fry again 5 min.
3. Peel the potatoes, rinse and cut into small cubes, put in a separate pan and fry in butter until golden brown.
4. Cut the chicken into slices, put in a pan and fry for 15 minutes. over high heat.
5. Put all the ingredients in one bowl - deep saucepan, salt, add mayonnaise with water and simmer over low heat for 20 minutes.

A delicious dish of chanterelles and potatoes in sour cream in a pan

Chanterelles in sour cream with potatoes in a pan - an amazingly tasty dish.

• 8 potatoes;
• 500 g of chanterelles;
• 300 ml sour cream;
• Salt and vegetable oil.

The recipe for potatoes with chanterelles in a frying pan with sour cream is described in stages.

1. Cut the peeled mushrooms into cubes and fry in oil until golden brown.
2. Peel the potatoes, cut into cubes and also fry until cooked.
3. Combine, salt, pour sour cream and simmer for 15 minutes over low heat.

Potato with chanterelles and garlic in sour cream

If you add garlic to potatoes and mushrooms cooked with sour cream in a pan, this will add a special piquancy.

• 10 potatoes;
• 700 g of chanterelles;
• 300 ml sour cream;
• 5 cloves of garlic;
• Salt and ground pepper - to taste;
• Greens - to taste;
• Vegetable oil - for frying.

It is proposed to see step-by-step photos of fried potato cooking with chanterelles in a pan.

1. Peel potatoes and mushrooms, cut into cubes and fry separately from each other in vegetable oil until tender.
2. Combine crushed garlic and sour cream, mix well.
3. Mushrooms and potatoes to combine together in one stewpan, salt and pepper.
4. Pour in sour cream and garlic sauce, mix and simmer for 15 minutes. under a closed lid on minimal heat.
5. Turn off the fire, leave the stewpan on the stove so that the dish is infused, and decorate with greens.