How to cook champignons with cream

It is not necessary to wait for the autumn period to collect mushrooms in order to cook something tasty from them. For example, everyone’s favorite champignons with cream can be put on the table at any time of the year. These fruiting bodies are always available, as they are grown on a production scale.

It is worth noting that you can cook mushrooms with cream not only in a frying pan or in the oven, many housewives use modern equipment - a slow cooker. For cooking, fresh, frozen, canned and even dried mushrooms are used, and each time a unique taste is obtained.

Fried champignons with onions in cream in a pan

Mushrooms fried with cream in a pan, served with boiled potatoes. This delicious dish is very unusual and will surely appeal to your family members.

• 1 kg of mushrooms;
• 300 ml cream 15%;
• Salt - adjustable to taste;
• 3 onion heads;
• 10 peas of black pepper;
• 2 cloves of garlic;
• Vegetable oil;
• Greens - optional.

It is proposed to cook champignons with cream in a pan according to the recipe with a detailed description, so that it is easier to cope with the process.

1. Cut the ends of the legs from each champignon, remove the film and cut into cubes.
2. Cut the onion into thin strips, put in the oil, poured into a hot pan, fry until slightly golden.
3. Put a slotted spoon without oil in a separate plate, and send mushroom cubes to the pan.
4. Fry over high heat until the liquid evaporates.
5. Salt to taste, add peas of peppers and chopped garlic cloves.
6. Stir and fry until golden brown, pour cream, add fried onions.
7. Cover the pan, reduce heat to a minimum and fry for 10 minutes.
8. In 2 minutes until the end of the process pour in chopped greens, mix.

Recipe for mushrooms with cream in a slow cooker

The option of cooking champignons with cream in a slow cooker must be in your cookbook. Such a delicious dish can be prepared for two on a romantic evening or for family meals - solemn and ordinary.

• 700 g of mushrooms;
• 2 onion heads;
• 400 g chicken;
• 300 ml cream;
• 50 g butter;
• Salt, herbs and spices are adjustable to taste.

We offer a detailed recipe for mushrooms with cream in a slow cooker.

1. Turn on the slow cooker in the "Frying" mode, let it warm for 2-3 minutes. and put butter in a bowl.
2. Once the butter has melted, put the onion peeled and cut into half rings in a bowl and fry until golden brown for 5-7 minutes.
3. Pre-prepared and peeled champignons cut into cubes, chicken fillet with thin strips.
4. Add the mushrooms and meat to the onion in a slow cooker and sauté for 15 minutes.
5. Enter the cream, salt to taste, add spices to your discretion and mix.
6. Turn on the "Extinguishing" mode for 40 minutes. and the first 20 minutes Do not close the cover.
7. Then close and after the signal sprinkle the dish with chopped herbs.Serve with boiled long-grain rice or tender mashed potatoes.

Oven-cooked champignons with cream

Creamy mushrooms cooked in the oven have an amazing aroma and unique taste. Such a hearty meal will surely find its fans at the dining table. Cook the mushrooms in ceramic pots or portioned coconuts.

• 1 kg of mushrooms;
• 300 ml cream;
• 3 onion heads;
• Salt and black pepper;
• Vegetable oil.

Mushrooms with bell pepper, cream and cheese

In this embodiment, mushrooms are baked with cream and cheese. Delicate cream sauce and cheese crust add sophistication to the dish.

• 1 kg of mushrooms;
• 3 heads of white onions;
• 2 sweet peppers;
• 300 ml cream;
• 200 g of hard cheese;
• Parsley and dill - to taste;
• Salt and paprika are adjustable to taste.

1. Mushrooms are washed, sliced, sliced ​​in a baking dish, poured on top and sprinkled with paprika.
2. Next, a layer of white onion cut in half rings is laid out, then pepper cut into strips.
3. Cream is mixed with half grated cheese, poured onto the surface of the future dish.
4. The form is placed in a preheated oven, the temperature is set at 180 ° C and baked for 40 minutes.
5. In 15 minutes until the appointed time, remove the form, sprinkle with the remaining cheese and chopped herbs.
6. Put in the oven and wait until the crust appears.

The recipe for mushrooms with meat, cream and cheese

This recipe for mushrooms with cream and cheese involves the addition of another ingredient - meat. A treat cooked in a pan is hearty and mouth-watering, and also does not require an additional side dish.

• 700 g of pork (pulp);
• 500 g of mushrooms;
• 2 onions;
• 100 ml of sparkling water;
• 300 ml of 15% cream;
• 150 g of hard cheese;
• 50 ml of vegetable oil;
• 2 leaves of laurel;
• ½ tsp ground black pepper;
• 1 clove;
• Salt.

1. Rinse the meat, cut into strips across the fibers, not more than 5 cm long.
2. Wash the mushrooms and cut into large pieces, put in a plate.
3. Heat a deep pan with a thick bottom, add oil and put the meat.
4. Fry until pork turns golden.
5. Add mushrooms, chopped onions and bay leaf, mix and fry for 10 minutes.
6. Pour in sparkling water and simmer meat with mushrooms on a minimum heat with the lid open for 30 minutes.
7. Pour in cream, salt, add cloves and ground pepper, mix.
8. Simmer in cream sauce for 15 minutes, add grated cheese on a coarse grater, and simmer again under a closed lid for 15 minutes.

Cream of champignons with potatoes

If you have cream and champignons in your refrigerator, we suggest preparing an independent dish for dinner - champignon mushrooms baked with cream and potatoes.

• 600 g of potatoes;
• 700 g of mushrooms;
• 2 onion heads;
• 2 cloves of garlic;
• 3 tbsp. l olive oil;
• 300 ml cream;
• 100 g processed cheese;
• 2 tbsp. l water;
• 2 sprigs of thyme;
• Salt and ground black pepper are adjustable to taste.

For greater convenience, use the recipe with a photo of cooking champignons with cream and potatoes.

1. Peel the onion, rinse in water and cut into cubes.
2. Heat oil in a pan, add onion and fry for 5 minutes, with constant stirring.
3. Rinse the mushrooms, dry a little, laying on a towel, cut into large strips.
4. Add to onion, fry for 10 minutes, add salt to taste and black pepper, mix.
5. Fry for 5 minutes, add garlic crushed through a press, and mix again.
6. Peel the potatoes, wash and cut into thin circles, add salt and pepper, pour a little olive oil and mix.
7. At the bottom of the greased baking dish, lay the potatoes evenly, pour 2 tbsp. l water.
8. Put mushrooms with onions on top, pour cream, put thyme and cover with foil.
9. Put in the oven and bake for 40-50 minutes. at 180 ° C.
10. In 10 minutes until the end, remove the foil, sprinkle with a layer of grated cheese and continue to bake until the end of the program.

Champignons with cream and vegetables

Mushrooms cooked with cream and vegetables - not only tasty, appetizing, fragrant and bright, but also healthy.

• 1 kg of mushrooms;
• 2 carrots and onions;
• 400 ml cream;
• 3 cloves of garlic;
• Butter and vegetable oil - for frying;
• Salt, black pepper and herbs are to your taste.

A recipe with a photo of cooking champignons with cream and vegetables will help the housewives to properly do the whole process.

1. Rinse the mushrooms, dry and cut into small pieces.
2. Peel the onions and carrots, rinse, cut into small cubes and fry in an equal amount of butter and vegetable oil until golden brown.
3. Add champignons, mix, fry on a minimum heat for 10 minutes.
4. Mix cream and crushed garlic, add salt and ground pepper, mix and pour into the mushrooms with vegetables.
5. With the lid open, simmer the contents of the pan for 10 minutes. over a small fire.
6. Before serving, decorate the dish with green leaves of dill or parsley. Serve with boiled potatoes or rice, as well as a side dish for meat dishes.