Champignons with meat and potatoes: homemade recipes

When the everyday menu gets bored and your homework is asked to cook something new, mushrooms with meat and potatoes are exactly what you need. To create an original dish, the products used in the recipe can always be found in the refrigerator. Note also that the cooking process itself is quite simple, even a novice cook can cope with it. And the amazing taste and aroma of goodies will surely please all members of your family.

Fried potatoes cooked with meat and mushrooms

With minimal time and effort, a simple, but at the same time, hearty and aromatic dinner is provided for relatives and friends. Fried potatoes cooked with meat and mushrooms are an excellent option for such purposes.

• 500 g of pork;
• 800 g of potatoes;
• 3 onion heads;
• 600 g of mushrooms;
• Vegetable oil;
• Salt, ground pepper mixture.

The recipe for potatoes with meat and mushrooms is described in detail for convenience.

Stew with champignons, onions and potatoes

Meat stewed in a pan, stewed with potatoes and mushrooms - a universal recipe. It can be prepared as a first course (if you add more broth) and as a second.

• 500 g fatty pork;
• 1 kg of potatoes;
• 400 g of mushrooms;
• 3 onions;
• 1 carrot;
• ½ tsp. paprika, black pepper;
• Water - how much is needed;
• Vegetable oil and salt;
• Parsley greens.

The recipe for mushrooms stewed in a pan, mushrooms and potatoes, has been tested in practice by many housewives.

1. The meat is cut into small pieces, seasoned, peppered and sprinkled with paprika, mixed.
2. Leaves in a bowl for 30 minutes. for pickling.
3. Onions are peeled, cut into quarters, carrots are cut into strips after cleaning.
4. Peeled and washed potatoes are cut into cubes, mushrooms are cut into 2-4 parts.
5. Oil is heated in a frying pan (2-3 tbsp. L.), Pork is laid out and fried over high heat until golden brown.
6. Another 2-3 tbsp. l butter and onions.
7. It is fried for 5 minutes, the fire is set to a minimum level, and carrot straw is added.
8. 5-7 minutes vegetables and meat are stewed, seasoned to taste, potatoes are introduced.
9. Water is poured (depending on how thick the dish you want to receive).
10. The pan is covered, the contents are stewed for 30 minutes. over minimal heat.
11. Fruit bodies are added and stewed for 15 minutes, with enough to mix 1 time.
12. When serving, sprinkle hot dish with parsley.

Oven potatoes with meat, onions and mushrooms

Surely every housewife knows how to cook potatoes with meat and mushrooms in the oven. Such a hearty and mouth-watering dish will never get bored.

• 700 g of pork and potatoes;
• 500 g of mushrooms;
• 3 onion heads;
• Vegetable oil - for lubrication;
• Mayonnaise, salt, fresh herbs.

1. Mushrooms cut into slices, onion rings, potato slices, chop greens.
2. Cut the meat into slices, lightly beat off with a kitchen hammer, salt on both sides.
3. Lubricate the bottom of the dish in which the dish will be baked with vegetable oil.
4. First lay out the pieces of pork, then onions and mushrooms.
5. Salt, sprinkle with chopped herbs, lay out a layer of potatoes.
6. Grease with mayonnaise, salt again a little on top and put in the oven.
7. Bake at 180 ° C for 60-70 minutes.

Potatoes with champignons, meat and sour cream in pots

This versatile dish - potatoes with mushrooms and meat, cooked in pots, will always turn out delicious, even if you do not know how to cook.

• 500 g of pork;
• 3 onion heads;
• 200 ml of sour cream;
• 50 ml of sunflower oil;
• 700 g of potatoes;
• 400 g of mushrooms;
• 150 g of hard cheese;
• 100 ml of water;
• Salt and ground black pepper.

1. Wash the meat, pat it dry with a paper towel, cut into cubes.
2. Heat the pan, pour a little oil and send the meat to fry.
3. Fry until golden brown, salt, sprinkle with pepper.
4. Cut the fruit bodies into strips, fry in a separate pan until golden brown.
5. Chop the onion into quarters, add to the mushrooms and fry for 5-7 minutes, add salt and mix.
6. Peel, wash, cut the potatoes into thin circles and put in pots, the bottom of which is oiled.
7. Salt and put the meat on top, then distribute the mushrooms with onions.
8. Mix sour cream with water, pour in equal amounts into pots.
9. Top with cheese chips, cover the pots with lids and put in a cold oven.
10. Turn on 190 ° C and bake for about 60-70 minutes.

Potato with meat and mushrooms in the "sleeve"

Many experienced housewives believe that there is nothing difficult to cook potatoes with meat and mushrooms in the "sleeve", make sure that you are.

• 500 g of chicken;
• 600 g of pickled mushrooms;
• 800 g of potatoes;
• 50 g butter;
• 150 ml of sour cream or mayonnaise;
• Paprika, salt and black pepper to taste.

1. The meat is cut into cubes, mushrooms, julienne, potato wedges, everything is laid out in a deep bowl.
2. Mayonnaise is mixed with salt, paprika and ground black pepper.
3. It is poured into a bowl, the whole mass is mixed, laid in the "sleeve".
4. The butter is cut into pieces and inserted into the “sleeve” for baking, which is laid out on a baking sheet.
5. Put in an oven preheated to 180 ° C and bake for 40 minutes.

Potato with meat and mushrooms cooked in a slow cooker

If potatoes and meat, as an excellent duet of products, are supplemented with mushrooms, the dish is eaten with redoubled enthusiasm. Potato with meat and mushrooms cooked in a slow cooker will turn out especially tasty. The kitchen "assistant" will allow you to save in the products all useful and nutritious substances for the human body.

• 500 g of meat (any) and mushrooms;
• 1 kg of potatoes;
• 200 ml of water;
• 2 carrots and onions;
• Spices and salt - to taste;
• Parsley, dill or basil;
• Vegetable oil.

1. Cut the meat into medium cubes, julienne potatoes, mushrooms with slices.
2. Chop the onion with a knife, as small as possible, grate the carrots on a coarse grater.
3. Turn on the equipment and set the mode "Frying" or "baking".
4. Pour 3 tbsp. l oil, put the meat first, fry for 15 minutes.
5. Add onions and carrots, continue frying for another 10 minutes.
6. Add mushrooms, salt, add favorite spices to taste, mix.
7. Close the lid and set the time to 20 minutes.
8. Add potatoes, salt again to taste, mix, pour water.
9. Close the multicooker lid, set the “Baking” or “Extinguishing” program for 40 minutes.
10. After the signal, open the lid, pour in chopped greens, mix.
11. Close the lid and set the mode "Preheating" for 15 minutes.