Cooking Chicken Salads with Mushrooms

How to cook delicious, satisfying, tender, original chicken salads with champignons, so beautiful and appetizing so that guests simply salivate from their appearance? This is what will be discussed in this collection of recipes. Here salads are collected for any occasion, both for an ordinary family meal, and for a luxurious festive table.

Recipes of salads with chicken breast and mushrooms are supplemented by a photo, so everyone can understand the process of their preparation.

Salad with prunes, mushrooms, chicken breast and beans

Ingredients

• 1 smoked chicken breast
• 50 g raisins
• 50 g prunes
• 1 can of canned white beans
• 1 can of canned champignons
• 1 green apple
• 3 hard boiled eggs
• 1 bunch of green onions
• mayonnaise and vegetable oil to taste

It is impossible to remain indifferent to a salad with prunes, mushrooms, chicken breast, beans, apples, eggs and raisins, because its taste captivates and makes you try it again and again. This is just a godsend for the festive table.

Lay the products in layers in the following order:

• 1st layer - half a can of beans;
• 2nd — half the breast, smeared with mayonnaise;
• 3rd — raisins;
• 4th — two thirds of the norm of eggs;
• 5th - mushrooms;
• 6th - half the norm of green onions, smeared with mayonnaise;
• 7th - prune;
• 8th - the remaining breast;
• 9th - the remaining beans;
• 10th — an apple;
• 11th - the rest of green onions, smeared with mayonnaise;
• 12th - the remaining eggs, greased with mayonnaise.

Let the lettuce infuse.

Salad with pork, chicken breast and mushrooms layers

Ingredients

• 200 g pork
• 200–250 g baked or smoked chicken breast
• 300 g champignon
• 3 boiled potatoes
• 1 onion
• 300 g pitted prunes
• 200 g walnuts
• 150 g hard cheese
• 100 g smoked sausage cheese
• 2 boiled eggs
• 250 g mayonnaise
• vegetable oil, salt to taste

Salad with chicken and pork meat, mushrooms, cheese and potatoes has an unusual piquant taste, as it is supplemented with prunes and walnuts. It is very tasty and effective, therefore it is suitable even for the most luxurious festive table.

Cut the pork into pieces, fry in oil until golden brown, add salt. Add chopped smoked chicken meat, fry all together for 5-10 minutes, cool. Cut mushrooms, fry in oil with onions, salt, cool. Peel the boiled potatoes and eggs, grate. Cheese (two types) grate and mix. Pre-soak the prunes, then squeeze and finely chop. Chop the nuts.

Lay the chicken breast salad with mushrooms and other components in layers in the following order:

1. 1st layer - potatoes,
2. 2nd - mushrooms with onions,
3. 3rd - mayonnaise,
4. 4th - fried meat,
5. 5th - prune,
6. 6th - walnuts,
7. 7th - cheese,
8. 8th - mayonnaise,
9. 9th layer - eggs.

Repeat the sequence if necessary.

Smoked Chicken Breast Salad with Mushrooms and Corn

Ingredients

• 1 smoked chicken breast
• 200 g champignon
• 150-200 g canned corn
• 2-3 boiled potatoes
• 1 fresh cucumber
• 1 onion
• 2-3 boiled eggs
• 200 g cheese
• 35 g chips
• mayonnaise, vegetable oil, salt, pepper

Smoked chicken breast salad with mushrooms, with potatoes, eggs, cucumbers and corn will certainly be a favorite among the many dishes on the festive table and this is understandable. It is not only tasty and satisfying, but also attractive in appearance.

1. Finely chop the mushrooms, fry in oil, salt, pepper.
2. Cut the onion into rings, fry separately.
3. Smoked chicken leg, boiled potatoes and cucumber cut into thin slices.
4. Finely chop eggs.
5. Grate the cheese.

Lay prepared foods in a salad bowl in layers:

1. 1st layer - potatoes,
2. 2nd - fried onions,
3. 3rd - chicken,
4. 4th - mayonnaise,
5. 5th - fried mushrooms,
6. 6th - grated cheese,
7. 7th - mayonnaise,
8. 8th - cucumbers,
9. 9th - mayonnaise,
10. 10th - eggs
11. 11th - mayonnaise,
12. The 12th layer is corn.

Grease the surface of the salad with mayonnaise and decorate with chips.

Salad with chicken breast, canned mushrooms and crab sticks

Ingredients

• 1 smoked chicken breast
• 200 g canned champignons
• 100 g crab sticks
• 1 tomato
• 1 bell pepper
• 100 g cheese
• 2 boiled eggs
• mayonnaise

Chicken salad with canned mushrooms, crab sticks, egg, tomato and bell pepper is cooked quite quickly, since all products, except eggs, do not require processing. This option will appeal to those who want to save time on cooking delicious dishes.

Cut smoked chicken breast into small slices, crab sticks, canned mushrooms and tomato - into cubes. Peppers, finely chop. Grate the cheese. Finely chop the boiled eggs.

Lay out the salad with chicken breast, mushrooms and other products in layers, as described below, coat each layer with mayonnaise, then decorate the top with chopped greens.

• 1st layer - smoked chicken and mushrooms,
• 2nd - bell pepper
• 3rd — crab sticks,
• 4th - tomato
• 5th - eggs
• 6th layer - cheese.

Salad with chicken breast, mushrooms and pickled cucumbers

Ingredients

• 1 smoked chicken breast
• 5 large canned mushrooms
• 3 pickled cucumbers
• 1 onion
• vegetable oil, salt, pepper

Salad with chicken breast and canned mushrooms is simple and straightforward, but at the same time very tasty, so it is quite suitable for cooking on a weekday, when you want to please your family with a fragrant, mouth-watering dish.

Smoked chicken breast and pickled cucumbers cut into strips. Cut the onion into thin half rings, add boiling water for 5 minutes, then squeeze slightly. Cut canned mushrooms into thin plates. Combine the prepared foods, salt, pepper, season with oil and mix gently.

Salad with boiled chicken breast, mushrooms, cheese and tomatoes

Ingredients

• 1 boiled chicken breast
• 6 medium sized marinated mushrooms
• 2 tomatoes
• 200 g cheese
• 1–2 cloves of garlic
• olives
• pomegranate seeds, mayonnaise, salt

Salad with boiled chicken breast, mushrooms, tomatoes and cheese has an amazing taste and a spectacular appearance, due to the fact that its top is decorated with olives and pomegranate seeds. The piquancy and spice of the dish gives garlic, which, moreover, gives the salad a rich taste and aroma.

Cut the boiled chicken breast into small cubes. Peel the tomatoes, cut into small cubes or straws. Grind the mushrooms. Grate the cheese. Mix mayonnaise with garlic, passed through a press.

Lay prepared foods in layers in a salad bowl, greasing each layer with mayonnaise:

• 1st layer - chicken and mushrooms,
• 2nd - tomatoes,
• 3rd layer - grated cheese.

Repeat the sequence if necessary.

Salads with boiled chicken breast and champignons are in great demand precisely on holidays, when the question is what to surprise and please sophisticated guests. Below are other recipes with these components.

Salad of chicken, canned champignons and green peas

Ingredients

• 300 g chicken
• 300 g seedless olives
• 250 g green peas
• 200 g cream
• 300 g canned champignons (not pickled)
• 1 tablespoon of oil

Fragrant, delicious salad with chicken, canned mushrooms and green peas will delight the family and diversify daily dining meals.

Finely chop the chicken fillet and lightly fry for 5-8 minutes. with a minimum amount of fat, then pour cream and simmer with the lid closed for 3-4 minutes, then add the mushrooms and continue to simmer another 4 minutes. Add olives and add green peas in two minutes. Stew for another 3 minutes, salt. Make sure that the peas warm up well, but do not fall apart.

Salad with chicken and mushrooms champignons is preferably served hot as a second course for lunch or dinner.

Zucchini salad with chicken breast and fried champignons

Ingredients

• 2 small zucchini
• 150 g boiled chicken breast
• 100 g small champignons
• 1 large green apple
• ½ cup peeled hazelnuts
• 100 ml of natural unsweetened yogurt or sour cream
• 1 tsp spicy mustard
• 1 tbsp. l soy sauce
• ½ lemon juice, vegetable oil, salt and spices to taste

If you want to cook not only delicious, but also an unusual salad of chicken breast with champignons, you can choose this original recipe. The success of this dish is guaranteed.

For dressing, combine yogurt or sour cream with soy sauce, lemon juice and mustard, salt, mix well, refrigerate. Dice boiled chicken breast. Cut zucchini and mushrooms into thin slices, fry in oil, add salt and spices. Peel the apple, cut into cubes, immediately pour the dressing. Add all prepared ingredients and mix gently.

Salad with chicken breast, fried champignons, zucchini and a green apple served, sprinkled with chopped hazelnuts on beautiful wide dishes.

Warm salad with chicken breast, mushrooms and orange without mayonnaise

Ingredients

• 1 chicken breast fillet
• 1 orange
• 100 g champignon
• 100 g of any salad leaves (arugula, chard, corn)
• 100 g bacon
• 1 onion
• handful of chopped cilantro
• 2 cloves of garlic
• 3 tbsp. tablespoons of olive oil
• 2 tbsp. tablespoons of natural yogurt
• 1 tbsp. a spoonful of butter
• 1 teaspoon
• balsamic vinegar
• a pinch of provence herbs
• 1/4 teaspoon freshly ground black pepper
• 1/2 tsp sea salt

This gourmet salad with chicken breast and mushrooms is prepared without mayonnaise, which will appeal to those who adhere to a healthy diet, but do not want to deny themselves delicious treats.

1. Chicken breast and bacon cut into thin strips.
2. Peel and chop the mushrooms coarsely.
3. Peel and chop the onion rings.
4. Peel the garlic.
5. Heat in a pan 1 tbsp. spoon of olive oil and fry the chicken and bacon until golden brown, and then put on a paper towel. Set the pan aside, but do not wash.
6. In another pan, heat 1 tbsp. a spoonful of olive and 1 tbsp. tablespoon butter and lightly fry chopped onions and 1 clove of garlic.
7. Add mushrooms, a pinch of salt, pepper and Provence herbs and stir, fry for 2-3 minutes.
8. Grind the remaining clove of garlic with a pinch of salt.
9. Thinly chop the orange peel or grate it, squeeze the juice from half the orange.
10. Mix garlic, yogurt, balsamic vinegar, 1 tbsp. tablespoon of olive oil, 1 tbsp. a spoonful of orange juice, orange zest and a pinch of pepper.
11. Pour the salad leaves into half the dressing and put on a large dish, and on top - mushrooms and chicken with bacon.
12. Add to the dressing 1 tbsp. spoon of fat in which the chicken was fried, and pour chicken and mushrooms with it, then sprinkle with cilantro and serve.

A warm salad with chicken breast, mushrooms and other products can be served as a second dish on the festive table, because in addition to the excellent taste it is also hearty, which means that no one will remain hungry.

Boiled Chicken Breast Salad with Champignons and Pickles

Ingredients

• 400 g chicken breast
• 50 g champignon
• 1 small celery root
• 1 pickle
• ground black pepper and mayonnaise

The following recipe for chicken breast salad with champignons is very simple and does not require a large number of components, it can be done on any weekday when you want something tasty.

Boil mushrooms with celery in salted water and put in a colander. Boil chicken breast separately. Finely chop mushrooms, celery, meat and cucumber.

Mix everything, add mayonnaise and sprinkle with pepper.

Recipe chicken fillet salad with mushrooms champignons and celery

Ingredients

• 200 g chicken
• 100 g pickled champignons
• 100 g green peas
• 60 g of tomatoes and celery
• 40 g sour cream
• 1 boiled egg
• leaf lettuce and greens

Many salad recipes with chicken and mushrooms contain vegetables and herbs, which makes these dishes low-calorie and very healthy. One of these recipes is given below.

Dice the meat, celery stalks and tomatoes. Cut marinated mushrooms into plates. Stir the products with sour cream and peas. Put the mass in a salad bowl. Garnish with leaves, egg slices and herbs.

Spicy Chicken Breast Champignon Salad

Ingredients

• 300 g champignon
• 300 g chicken breast
• 15 g mustard
• 30 ml of lemon juice
• 80 g onions
• pepper, herbs, salt to taste

Boil meat and mushrooms individually in salted water with spices and cut into small cubes. Chop onions. Mix the prepared foods, add mustard, lemon juice, salt, pepper and mix thoroughly. Before serving, you can sprinkle with parsley.

This simple salad with champignons and chicken breast will appeal to lovers of spicy dishes with sourness, as mustard and lemon juice add to this spicy touch.

Chicken breast salad with champignons, tomatoes and celery

Ingredients

• 200 g chicken breast
• 200 g champignon
• 3 celery roots
• 50 g Dutch cheese
• 1 pickle
• 2 fresh tomatoes
• 150 g of Provence mayonnaise
• salt to taste

Salad with chicken breast, mushrooms, tomatoes, cheese and pickles, despite its simplicity, is very tasty and satisfying. Without a doubt, he will help to please all members of the family, and the hostess to prepare a wonderful second course.

Boil chicken breast, fresh mushrooms and celery roots, cool and cut into strips. Grate cheese on a fine grater. Cut pickles into slices, tomatoes into slices.

Mix all the products and half the chopped tomatoes, salt and add mayonnaise. Garnish the salad with the remaining slices of tomatoes.

Salad with chicken breast, mushrooms, cheese and ham

Ingredients

• 200 g chicken breast fillet
• 200 g pickled champignons
• 100 g Russian cheese
• 50 g ham
• 3 eggs
• 3 potato tubers
• 1 bunch of lettuce
• 1 bunch of dill
• mayonnaise
• salt, black pepper

Salad with chicken breast, mushrooms, cheese, ham, potatoes and eggs got an unusual name due to the fact that it looks like a grouse nest. This is a very effective and original dish with great taste.

Salt the chicken breast fillet (or brush with soy sauce), pepper, put in a baking bag and place in a container a double boiler. Pour water into the slow cooker and put the “Steam cooking” program for 40 minutes. After the program, get the boiled fillet and cool. Wash and peel the potatoes. Cut into thin strips and fry in a pan with a large amount of vegetable oil until a golden crust forms (it is more convenient to use a deep fryer). Remove from the pan, salt. Hard boiled chicken eggs. Peel and separate the whites from the yolks. Grate egg whites on a coarse grater. Mushrooms cut into several pieces. Thinly chop the ham and the cooled chicken breast fillet. In a bowl, put ham, mushrooms, chicken, egg whites. Season with mayonnaise, add, pepper and mix well. Lay out lettuce leaves on a flat plate in a circle. Put the cooked mass on the leaves with a slide with a depression in the middle. Arrange the fried potatoes around the salad so that it looks like a bird's nest. Stir the chopped yolks, finely grated cheese, chopped garlic and herbs. Add mayonnaise and mix. From the resulting mass, form a semblance of bird eggs and lay in the groove of the salad. Garnish with greens.

If the hostess is looking for a salad recipe with chicken breast and champignons for the festive table, then this option will do just fine. This is a great opportunity to surprise everyone with their culinary talent and imagination.

Salad with chicken breast, mushrooms, sweet pepper and corn

Ingredients

• 1 chicken breast
• 100 g pickled champignons
• 1 sweet red pepper
• 1 sweet yellow pepper
• 20 g green onions
• 2 cucumbers
• 1 radish
• 1 can of canned sweet corn
• 100 g rye bread crackers
• 2 tbsp. tablespoons light mayonnaise
• 50 g liquid smoke
• 2 tomatoes
• 1 bunch of green onions
• salt, black pepper

Salad with chicken breast, mushrooms, corn and other products is not only tasty, but also plays in bright colors due to the colorful components: tomatoes, sweet pepper, radish.

Rinse the breast, put in the multicooker bowl, add water and cook in the "Steam cooking" mode to a boil. Then remove the foam, salt, pepper and add smoke smoke. Cook in the same mode for another 30 minutes. Then drain the broth and set the multicooker in the "Extinguishing" mode and fry the breast for 15 minutes. Then, in a deep dish, mix the diced vegetables: red and yellow bell peppers, fresh cucumbers, tomatoes. To this also add pickled mushrooms, cut into thin slices. Add cooked breast to them. Then add the radish, corn, mayonnaise and crackers. Mix everything well, put in a salad bowl and sprinkle with breadcrumbs.

Smoked Chicken Breast Salad with Mushrooms and Sauce

Ingredients

• smoked chicken breast 200 g
• fresh or pickles 100 g
• egg 1 pc.
• potato 100 g
• green salad 40 g
• Southern sauce 20 g
• sour cream (mayonnaise) 50 g
• 1 tbsp. green peas
• tomatoes 75 g
• pickled champignons 50 g
• black pepper and salt to taste

Cut the smoked breast into slices, like boiled potatoes, add chopped pickled mushrooms, fresh or pickled cucumbers (seasonally), a cool egg, salad and green onions. Salt everything, pepper, season with sour cream (mayonnaise) and Yuzhny sauce (industrial production), mix gently, put in a salad bowl on green lettuce leaves. Sprinkle the salad with smoked chicken breast, mushrooms and other products with herbs, on the sides decorate with oblong pieces of meat, boiled egg.Garnish with chopped red tomatoes and green peas.

The salad acquires a pleasant garlic smell if you rub a crust of rye bread with garlic and put for a while in the thickness of the salad.

Salad with chicken breast, mushrooms, celery and beans

Ingredients

• chicken breast 150 g
• celery 150 g
• champignons 150 g
• canned red or white beans 20 g
• cheese 50 g
• mayonnaise 150 g
• tomatoes 100 g
• salt

Chopped chicken breast, celery and fresh boiled mushrooms, beans (strained from excess liquid) and grated cheese, mix, season with mayonnaise and salt. Garnish the finished salad with tomatoes.

The salad with chicken breast, beans, cheese and mushrooms turns out to be tasty and satisfying, it will delight the family at dinner and give strength to carry out new tasks.

Puff salad with chicken breast, fresh mushrooms and walnuts

Ingredients

• chicken breast - 150 g
• eggs - 2 pcs.
• fresh champignons - 100 g
• onions - 1 pc.
• cheese - 100 g
• garlic - 2 cloves
• walnuts - 50 g
• mayonnaise to taste

A salad with fresh champignons and chicken breast can be called a true delicacy, because the combination of these components alone gives a great taste, and adding eggs, cheese, onions and garlic to them, they get a great cold dish for a casual and festive table.

Chop onions finely. Boil the mushrooms in salted water for 15 minutes. In a hot skillet, fry mushrooms with onions in vegetable oil. Cool.

Boil the chicken breast until tender, then cool and chop finely.

Boil eggs and grate.

Squeeze the garlic through a press. Grate the cheese. In a plate, mix cheese, garlic with mayonnaise.

A delicious and beautiful puff salad with chicken breast, mushrooms and other ingredients will look like this:

• 1 layer (bottom) - chicken (grease with mayonnaise)
• 2 layer - eggs (grease with mayonnaise)
• 3 layer - mushrooms with onions (grease with mayonnaise)
• 4 layer - cheese with garlic and mayonnaise

Sprinkle chicken salad with mushrooms with walnuts at the end of its preparation, and then put in a cold place for 1 - 2 hours to insist.