Chicken with mushrooms in sour cream: recipes

With many mushroom culinary dishes, one can successfully apply the proverb “Everything ingenious is simple.” And one of these treats is chicken cooked with mushrooms in sour cream. Therefore, if any parts of chicken, mushrooms, mushrooms and sour cream are in your refrigerator, feel free to start cooking this delicious, satisfying and fragrant dish. Chicken meat in combination with fruit bodies and a dairy product is incredibly juicy, tender and tasty.

This dish will perfectly suit mashed potatoes, boiled potatoes, rice or bulgur. Mushrooms can be used fresh, canned and even frozen.

Chicken stewed with mushrooms and onions in sour cream

Chicken with mushrooms, stewed in a frying pan in sour cream - a simple and satisfying dish, from the category of family dinners. It is simply impossible to spoil it, since the step-by-step steps are quite simple even for beginners.

• 500 g fillet or other part of the chicken;
• 2 onions;
• 400 g of mushrooms;
• 300 ml sour cream;
• Vegetable oil;
• Salt and ground black pepper.

The recipe for chicken with mushrooms in sour cream will help to cope with the process.

1. Wash the mushrooms, clean them from dirt, remove the film from the hats, cut into strips.
2. Remove the top layer from the onion, cut into half rings, cut the meat into cubes.
3. Heat vegetable oil in a frying pan, put onion and fry until rosy.
4. Introduce meat cubes, mix and fry for 10 minutes. over medium heat.
5. Pour mushroom straws, fry in the same mode for another 10 minutes.
6. Salt to taste, pepper, mix and pour sour cream.
7. Simmer for 15 minutes under a closed lid. the entire contents of the pan.
8. Serve with mashed potatoes and vegetable salad.

Chicken fillet with mushrooms and garlic in sour cream

Chicken fillet, cooked with mushrooms in sour cream with garlic, will certainly delight you and your family with its unique piquant taste.

• 2 chicken fillets;
• 300 g of frozen mushrooms;
• 300 ml sour cream;
• 6 cloves of garlic;
• 1 onion head;
• Vegetable oil;
• 1 bunch of fresh parsley;
• Salt, ground black pepper and rosemary to taste.

The recipe for chicken stewed with mushrooms in sour cream is described below in stages.

Chicken and champignon goulash in sour cream with tomato paste

There is nothing tastier and more aromatic than goulash made from chicken with mushrooms in sour cream. Juicy and rich in flavoring delicacies worthy of high culinary appreciation. The dish is prepared traditionally: meat and mushrooms are stewed in a sauce of sour cream, tomato paste and flour, with the addition of your favorite spices and spices.

• 500 g of chicken meat (any part is possible);
• 500 g of mushrooms;
• 2 onion heads;
• 1 carrot;
• 300 ml sour cream;
• 2 tbsp. l tomato paste;
• 1 tbsp. l wheat flour;
• Refined sunflower oil;
• 1 pinch of turmeric;
• Salt, black pepper - to taste.

1. Peel the meat from skin, bones, rinse and cut into medium-sized cubes.
2. Heat oil in a frying pan, put the meat cubes, fry over medium heat on all sides until lightly browned.
3. Salt to taste, pepper, mix and put in a saucepan.
4. Cut peeled onions, fry in a small amount of vegetable oil until golden brown.
5. Add the carrots peeled and grated on a coarse grater, mix and fry for another 7 minutes.
6. Pour fruit bodies cut into strips and fry until the liquid evaporates completely.
7. Put vegetables and mushrooms in a saucepan for meat, salt to taste, add turmeric and sifted flour, mix thoroughly.
8. Pour in sour cream mixed with tomato paste, mix, bring the mass to a boil and make the fire intensity minimal.
9. Stew goulash no more than 15 minutes, let stand for 5-7 minutes after turning off the stove. and serve.

Oven-cooked chicken with mushrooms in sour cream

Chicken cooked with mushrooms in sour cream and baked in the oven is an ideal option for a delicious family dinner. Mushrooms and meat are saturated with all the juices of the dish and saturated with the piquant aroma of vegetables.

• 700 g of chicken;
• 500 g of mushrooms;
• 2 onions;
• 6-8 cloves of garlic;
• 300-350 ml of sour cream;
• Vegetable oil;
• Salt and ground pepper mixture to taste;
• Fresh greens of dill.

1. Peel the onion, cut into half rings and fry in a pan in hot oil until slightly golden brown.
2. Cut the mushrooms into thin strips, pour in the onion and sauté for 15 minutes.
3. Salt, pepper to taste, mix and turn off the stove.
4. Cut the fillet into thin slices, beat a little with a wooden hammer, salt and pepper with a mixture of ground peppers on both sides.
5. Put pieces of meat in a pre-oiled baking dish, grease with sour cream mixed with crushed garlic.
6. Next, lay out a layer of mushrooms with onions, distribute the sour cream again.
7. Place the mold in a preheated oven, bake at 190 ° C for 50-60 minutes.
8. When serving, garnish the dish with chopped fresh dill.

Mushrooms fried with chicken, sour cream and cheese

Chicken meat with mushrooms is one of the most wonderful combinations. And if you add cream cheese to it, you can get a fragrant and tasty dish in the end result, which will be difficult to refuse. Mushrooms fried with chicken and baked in sour cream - a deliciously tasty treat for all family members.

• 700 g of mushrooms;
• 600 g chicken;
• 3 tbsp. l butter;
• 2 onion heads;
• 300 ml sour cream;
• 3 cloves of garlic;
• 200 g cream cheese;
• Salt.

1. Cut the fruit bodies into strips and fry in butter for 10-15 minutes until they turn golden.
2. Cut the chicken fillet into layers, grease with salt on both sides and fry in butter until browning.
3. First put the meat slices in the baking dish, grease the sour cream mixed with crushed garlic cloves.
4. Next, distribute the fried mushrooms, spread on them thin half rings of onions.
5. Grease with sour cream again and finish with a layer of grated cream cheese.
6. Place the mold in an oven preheated to 190 ° C and bake for 20-30 minutes.

Chicken with champignons and sour cream cooked in a slow cooker

Chicken with mushrooms in sour cream, cooked in a slow cooker - an excellent recipe for those who do not like to stand by the stove for a long time, but you need to feed family members with a hearty lunch or dinner. If you have such a “home helper”, feel free to start the cooking process, having acquired all the ingredients offered in advance.

• 700 g chicken (can be replaced with other parts of the chicken);
• 600 g of mushrooms;
• 300 ml sour cream;
• 2 onion heads;
• 2 pinches of ground black pepper;
• 1.5 tbsp. l wheat flour;
• 100 ml of water;
• 3 tbsp. l vegetable oil;
• 1 tsp chicken seasoning;
• Salt to taste;
• A bunch of fresh green dill or parsley.

1. Rinse the chicken in water, put on a kitchen towel, pat it dry with paper towels and cut into strips.
2. Remove the film from the hats of the fruiting bodies, cut off the contaminated tips of the legs, cut into thin strips.
3. Peel the onion from the top layer, chop with a knife, rinse the greens under a tap with cold water, shake and chop finely.
4. Turn on the equipment, set the program "Frying", pour a little oil.
5. Let it warm up, introduce onions and fry until soft.
6. Add the meat straws, mix and fry for 10 minutes with the lid open. in the same mode.
7. Pour the chopped fruit bodies, mix and fry in the "Frying" mode until the mushroom liquid evaporates.
8. Mix sour cream with water, add flour, beat with a whisk so that there are no lumps.
9. Pour into the bowl, turn on the “Extinguishing” program and set for 40 minutes.
10. In 15 minutes until the horn sounds, open the multicooker bowl, salt the dish, sprinkle with spices, mix.
11. When serving, garnish the delicacy with chopped fresh herbs.