Chicken fillet with mushrooms: recipes for delicious dishes

Chicken fillet cooked with champignons is a tasty and fragrant dish, beloved by many for their fullness and nutritive value.

Dishes made from chicken and champignons can create a festive mood at the table for the whole family due to their taste. From the proposed recipes, you can choose the options to your taste and delight the household with new dishes. Cooking chicken with champignons does not take much time, although there are quite a few recipes. The combination of meat and mushrooms is considered the most popular and gourmet. By adding vegetables, sour cream, cream or mayonnaise, you can change the taste of the dish and give it a special touch.

Chicken fillet cooked with champignons and cheese

Oven-cooked chicken fillet with champignons is a fragrant, tasty and satisfying dish. It is prepared without much effort, with a minimum set of products, without taking much time.

• 600 g chicken;
• 300 g of mushrooms;
• 200 ml of sour cream;
• 1 medium onion;
• 100 g of cheese;
• 1 tsp seasonings for chicken;
• ¼ tsp ground black pepper;
• Vegetable oil;
• Salt;
• Parsley greens.

The recipe for chicken with mushrooms in the oven is described in stages.

1. Salt the chicken fillet, sprinkle with seasoning, ground black pepper, put in a plate and refrigerate for 20 minutes.
2. Peel the onion, rinse and cut into thin rings.
3. After cleaning, cut the mushrooms into pieces and add a little salt.
4. Pour a little oil into the hot pan, pour the chopped onion and fry until lightly browned.
5. Pour the mushrooms into the onion, fry for 10 minutes, grease the mold with butter and put ½ part of the fried mushrooms with onions.
6. Cut the fillet into slices, put on mushrooms, and on top again distribute the mushrooms with onions.
7. Pour sour cream over the surface with a spoon, spread evenly and sprinkle with grated cheese.
8. Put in the oven and bake for 30 minutes. at 190 ° C.
9. After turning off, remove the form and sprinkle the dish with chopped herbs.

Oven recipe for chicken fillet with mushrooms and sour cream in the oven

The chicken fillet with mushrooms cooked in portioned molds and baked in the oven is very juicy and tender. A dish is being prepared in just 40 minutes. of affordable and simple products and is designed for 4 servings.

• 400 g filet;
• 200 g of mushrooms;
• 1 onion;
• 3 tbsp. l vegetable oil;
• 2 tbsp. l sour cream;
• 1 egg
• Salt;
• ¼ tsp ground black pepper.

The preparation of chicken fillet with mushrooms in the oven is described step by step, which will help even beginners to cope with the process.

Chicken fillet with champignons in a creamy sauce cooked in a slow cooker

There is nothing better than a combination of champignon mushrooms and tender diet chicken. Very tasty and easy to get chicken fillet with mushrooms, cooked in a slow cooker. Dish with pleasure will be eaten by both adult family members and children.

• 400 g of mushrooms;
• 500 g of chicken;
• 1 carrot;
• 100 ml cream;
• 2 tbsp. l vegetable oil;
• 1 onion;
• 1.5 tbsp. l flour;
• Salt and black pepper - to taste;
• A bunch of green dill.

Below is a detailed recipe for cooking chicken with champignons in a slow cooker.

1. Peel and rinse onions and carrots.
2. Turn on the slow cooker, add oil and heat it in the “Baking” mode.
3. Pour vegetables and simmer for 10 minutes. stirring the contents from time to time with a special spoon.
4. Wash the meat, remove the fat and cut into small pieces.
5. Pour into a slow cooker and cook for 15 minutes in the same mode.
6. Rinse the mushrooms, put in a colander and leave to drain.
7. Cut into slices and put in a slow cooker, pour in the cream, add flour and add a little water.
8. Pour salt and ground black pepper to taste and mix thoroughly.
9. In the “Baking” mode, cook the dish for 50 minutes.
10. Grind the greens, after the signal pour into a slow cooker and mix.
11. Serve hot with mashed potatoes or boiled bulgur.

Chicken fillet cooked with champignons and mayonnaise

Chicken fillet cooked in a pan with mushrooms and mayonnaise is a delicious dish that can be prepared for a family dinner.

• 600 g chicken fillet;
• 500 g of mushrooms;
• 300 ml low-fat mayonnaise;
• 2 onions;
• Salt to taste;
• 1 tbsp. l wheat flour;
• 1/3 tsp ground black pepper;
• Vegetable oil.

Cooking chicken with mushrooms and mayonnaise for convenience is described in stages.

1. Chicken fillet is cut into medium sized pieces, mushrooms are washed and cut into strips, the onion is peeled and chopped into cubes.
2. A little oil is heated in a pan and meat is laid out in one layer.
3. Fried on one side, turned on the other and fried (do not lay all the meat at once, otherwise it will not be fried, but it will begin to stew and lose its juiciness) .This should be done until all the meat is fried until golden brown.
4. Shredded onions separately are fried in oil for 3-5 minutes. over medium heat.
5. Mushrooms are added and fried for 7-10 minutes. with regular stirring of the mass.
6. In a dry frying pan, where the dish will be prepared, flour is poured and fried for 2-3 minutes with stirring.
7. Mayonnaise is poured, mixed thoroughly with flour and warmed up.
8. Mushrooms, onions and fried meat are added, mixed, salted, pepper and stewed for 5 minutes.

How to cook chicken fillet with tomatoes

Chicken fillet with champignons can be cooked with tomatoes, which will make the dish tasty and appetizing in its own way.

• 400 g chicken;
• 300 g of mushrooms;
• 3 tomatoes;
• 2 onions;
• Chives, cilantro and dill - to taste;
• Vegetable oil;
• Salt and ground black pepper.

Adhering to the cooking recipe in a pan of chicken with champignons and tomatoes, you can surprise your household with a beautiful and delicious dish.

1. Cut the fillet into slices, salt and pepper, grate and leave in a bowl for 10 minutes.
2. Peel and wash onions and mushrooms: onions with quarters, mushrooms with straws.
3. Cut tomatoes into small cubes, chop greens with a knife.
4. Heat the pan over a fire, pour 4 tbsp. l oil, let it warm up and send the onion.
5. Fry until browning and add mushrooms, mix, fry for 10 minutes. over medium heat.
6. Add tomatoes, mix and cover, do not forget to stir.
7. Simmer for 15 minutes over low heat, put in a separate bowl and set aside.
8. In a pan where the mushrooms were fried, put slices of fillet, pour a little oil and fry on all sides until golden brown.
9. Pour 3-4 tbsp. l water and simmer for 10 minutes, until the liquid evaporates.
10. Pour the sauce with mushrooms, mix and let simmer for 10 minutes. over minimal heat.
11. Serve with a side dish, whether it is boiled potatoes or pasta.

Roasted chicken fillet cooked with canned mushrooms

What to cook for lunch and how delicious to please your loved ones? Cook canned fried mushrooms with chicken.

• 700 g chicken fillet;
• 400 g of mushrooms;
• 2 onions;
• Vegetable oil;
• ½ tbsp. l chicken seasoning;
• Cilantro greenery.

Chicken fillet cooked with canned champignons will have an exquisite taste.

1. Rinse the fillet, cut into small cubes or strips.
2. Rinse mushrooms in water and cut into cubes.
3. Heat a little oil in a pan and put the meat, fry over medium heat for 7 minutes.
4. Add mushrooms, mix and continue to fry for 5 minutes.
5. Introduce the chicken seasoning, mix, add the onion chopped into cubes, fry for 5 minutes. over medium heat with the lid closed.
6. Turn off the fire, sprinkle the dish with chopped green cilantro and serve with any side dish.

Champignons with chicken and cheese in tartlets

Mushrooms cooked with chicken and cheese - a delicious combination of simple products. Prepare the dish in tartlets, and they will become the decoration of the buffet table on any occasion.

• Tartlets (better to buy in the store);
• 1 chicken fillet;
• 600 g of mushrooms;
• 1 onion;
• 100 g of cheese;
• 150 ml sour cream;
• Salt;
• Vegetable oil.

How to cook chicken fillet with mushrooms and cheese, then to serve it beautifully in tartlets?

1. Mushrooms are cleaned, washed and finely chopped with a knife.
2. Fry in a small amount of oil until golden brown.
3. The meat is cut into small cubes and fried in a separate pan until golden.
4. Chopped onions are added and fried with meat for 10 minutes.
5. All the fried ingredients are mixed in one bowl, added, sour cream is poured, cheese grated on a fine grater is added and stewed for 5 minutes.
6. The whole mass is distributed in tartlets, which are placed on a baking sheet and loaded into a preheated oven.
7. Baked for 15 minutes. at a temperature of 180 ° C.

Chicken fillet with mushrooms and garlic in a creamy sauce

It may seem that cooking chicken with mushrooms in a creamy sauce is a rather complicated process. It is worth saying that this is not at all true.

• 700 g chicken fillet;
• 1 kg of mushrooms;
• 300 ml cream;
• 1 tbsp. l flour;
• 2 onions;
• 2 cloves of garlic;
• Vegetable oil;
• Salt;
• ½ tsp ground black pepper.

The following is a step-by-step recipe for preparing chicken fillet with mushrooms in a creamy sauce.

1. Wash the meat, cut into cubes and fry in oil until golden brown.
2. Add salt and pepper, mix and put into cooked pots.
3. Wash the mushrooms, cut off the ends of the legs and let drain, cut into strips and fry separately in oil for 10 minutes. over intense fire.
4. Add onions, peeled and chopped into quarters, fry together with mushrooms for 5-7 minutes, pepper and add a little salt.
5. Put in pots on meat and pour cream mixed with crushed garlic and flour.
6. Put in a cold oven, set the time for 40 minutes. and turn on 180 ° C.
7. Serve the pots by placing them on separate flat plates.

Chicken fillet with mushrooms and onions in sour cream sauce

Chicken, mushrooms and sour cream are affordable and revered by many. The combination of chicken with champignons in sour cream sauce in the end will give a delicious royal dish.

• 500 g of chicken;
• 700 g of champignons;
• 2 onions;
• 1 carrot;
• Vegetable oil;
• 1 tbsp. l wheat flour;
• 300 ml sour cream;
• 2 cloves of garlic;
• Salt and black pepper;
• 1 tbsp. l butter;
• 2 tbsp. l chopped greens of dill and parsley.

Chicken fillet with mushrooms in sour cream sauce is prepared in a pan as follows:

1. Peel the onion, cut into cubes and fry in vegetable oil until a light golden color.
2. Add the carrots cut into small cubes and fry for 7 minutes.
3. Put the slotted spoon in a separate plate, and in the pan where the vegetables were fried, pour the chicken fillet, cut into cubes, and fry.
4. Put the meat in vegetables, and in the pan put the mushrooms, cut into strips, sauté for 10 minutes.
5. Make the fire to a minimum and put meat and vegetables to the mushrooms.
6. Add flour, pepper and salt to taste, mix and pour sour cream.
7. Stir, add chopped greens, diced garlic and butter, mix well again.
8. Stew on a minimum heat for 10 minutes, then turn off and cover the pan for 5-7 minutes.

Chicken fillet recipe with mushrooms in cream with hot pepper

The recipe for chicken fillet with champignons, cooked in cream with hot pepper, will appeal to those who like spicy dishes.

• 2 pcs. chicken fillet;
• 600 g of mushrooms;
• 2 onions;
• 1 tsp grated ginger root;
• 3 garlic cloves;
• 1 pod of chili pepper;
• Vegetable oil;
• Salt;
• 300 ml cream;
• 2 bell peppers.

How to cook delicious chicken fillet with mushrooms in cream with hot pepper?

1. Cut the fillet in portions, chop the onion in half rings, chopped sweet pepper, diced peppers, sliced ​​mushrooms.
2. Fry the meat in oil until browning and transfer to a saucepan.
3. Fry the onion in the same oil, then after 2 minutes, add chopped garlic, chili pepper and ginger.
4. With constant stirring, fry for 3-5 minutes, add sweet pepper and fry for 5 minutes.
5. Transfer all the ingredients from the pan to the skillet for meat.
6. Put the champignons in a saucepan, add a little water (about 50 ml) and simmer for a minimum heat of 20 minutes.
7. Pour in cream, add salt to taste, mix and simmer for 15 minutes.

Chicken fillet recipe with mushrooms and potatoes in sour cream

Potatoes and chicken fillet with mushrooms in sour cream are standard ingredients for cooking dishes in Russian cuisine.

• 600 g of chicken and mushrooms;
• 800 g of already boiled potatoes;
• 3 onions;
• A pinch of coriander, rosemary and ground black pepper;
• 400 ml sour cream;
• Butter - for frying;
• Salt.

Even a novice in the kitchen will cope with the recipe for cooking chicken fillet with mushrooms, sour cream and potatoes, if you follow the step-by-step description.

1. Peel the cooked potatoes in advance, cut into thick circles and put the part in a greased form, add salt on top.
2. Slice chicken fillet, put in a pan and fry in oil until golden brown.
3. Distribute over potatoes, sprinkle with ground pepper and coriander.
4. Cut the mushrooms into strips, fry in butter until golden brown and lay in a layer on chicken meat.
5. Put the remaining potatoes, cut the onion rings, fry for 3 minutes. and put on top of the potatoes, sprinkled with rosemary and salted.
6. Distribute sour cream on the surface of the dish, put in the oven and bake for 40 minutes. at 190 ° C.

Chicken fillet rolls with champignons and turmeric

If you want something unusual, cook chicken rolls with champignons in the oven - an amazingly delicious dish.

• 4 chicken fillets;
• 700 g of mushrooms;
• 3 onions;
• ½ tsp. turmeric, paprika, granulated garlic and ground black pepper;
• 100 g butter;
• Salt.

The proposed recipe with a photo of cooking chicken fillet with champignons will help even a novice to cope with the task.

1. Peel and finely chop the onion, put in melted butter (a small amount) and fry until soft.
2. Add the mushrooms cut into small cubes and fry over medium heat until the liquid evaporates from the pan - the filling is ready.
3. Cut the fillet in portions, cover with cling film and carefully beat off with a kitchen hammer.
4. Salt on both sides and put the filling (1-2 tbsp. L.).
5. Roll fillet, fasten with a toothpick or tie with a strong thread.
6. Heat oil in a frying pan, put the rolls and fry on both sides until golden brown.
7. Put in a baking dish, top and sides grease with butter (1 tbsp. L.), Mixed with turmeric, paprika, garlic and pepper
8. Put in the oven for 40 minutes, bake at 180 ° С.
9. Carefully remove toothpicks or threads, put on a plate whole or cut.

Chicken fillet salad with pickled champignons

It will turn out delicious chicken salad with pickled champignons - another dish for a festive feast. The unusual serving of salad in tall glasses will make the treat even more interesting.

• 500 g of pickled mushrooms;
• 5 boiled "in uniform" potatoes;
• 4 eggs;
• 100 g of hard cheese;
• 2 chicken fillets;
• Mayonnaise or sour cream - to taste;
• 1 bunch of green parsley;
• 1 tbsp. l butter;
• Salt.

The recipe for chicken fillet with champignons for a delicious salad is described in stages.

1. Peel and cut the potatoes into small cubes, rinse the mushrooms, drain and cut in the same way.
2. Boil eggs, pour cold water, allow to cool, peel and grind.
3. Boil the chicken fillet for 10 minutes. in salted water, allow to cool, cut into small pieces and put in a pan.
4. Add oil and fry until golden brown.
5. Put all products in glasses in layers (to your liking), adding a little and greasing with mayonnaise.
6. Top with grated cheese, garnish with green leaves of parsley and serve.

How to cook chicken fillet risotto with mushrooms in sour cream sauce

A delicious and unusual dish for a family dinner is chicken risotto with mushrooms. The delicate aroma and exquisite taste of the prepared dish will force households to ask for supplements.

• 2 tbsp. rice (it is better to take a variety of "arborio");
• 2 chicken fillets;
• 1 chicken bouillon cube;
• 1 liter of water;
• 100 g dried champignons;
• 2 shallots;
• 3 garlic cloves;
• 3 tbsp. l butter;
• ½ tbsp. sour cream;
• Parsley;
• 100 g of cheese;
• 70 ml olive oil;
• Salt and ground black pepper.

How to cook chicken fillet with champignons to make a risotto of the highest class? Follow the step-by-step description and you can make sure that there is nothing difficult to prepare.

1. Pour dried mushrooms with warm water and leave for 5-6 hours, and preferably at night. Then rinse them in cold water and cut into slices.
2. Dissolve the broth cube in 1 liter of boiling water (you can prepare 1 liter of natural chicken broth).
3. In a pan, heat half the amount of olive oil and fry the chicken fillet, cut into strips.
4. Add chopped champignons and continue roasting for another 10 minutes.
5. Remove the meat and mushrooms with a slotted spoon in a separate bowl.
6. Pour the second half of the olive oil into the pan and add chopped shallots and garlic cloves.
7. Fry for 3 minutes, add rice, mix so that the cereal is saturated with fat.
8. Pour in ½ tbsp. hot broth, mix and leave for 10 minutes. with minimal fire.
9. Pour the whole broth so that the rice is completely covered, simmer on the very minimum heat until the rice becomes soft.
10. Add meat and mushrooms to rice, mix and simmer for 5 minutes.
11. Introduce sour cream, butter and grated cheese.
12. Salt to taste and sprinkle with pepper, mix and cook for 5 minutes.
13. Sprinkle the finished risotto with chopped herbs and serve right in the pan.