Chicken with saffron mushrooms in the oven and in the pan
Not a single gala dinner is complete without chicken cooked with mushrooms. This dish can be made with sour cream, cream, white wine or tomato sauce. It can be baked in the oven or simmer in a pan. Chicken prepared with saffron mushrooms, which have an amazing forest taste and aroma, is especially appreciated. Modern housewives always have at hand several options for cooking chicken with mushrooms. For beginners, we offer two simple recipes that will help you make a delicious dish for your family and invited friends.
Oven cooked chicken with sour cream
The chicken with saffron mushrooms, cooked in the oven, turns out to be juicy, tender, aromatic, and most importantly - delicious. In combination with sour cream and garlic, the taste of poultry meat becomes piquant. Having become familiar with this option and having cooked the dish only 1 time, you can cook it at any time and for any reason, delighting your household and surprising guests.
A satisfied and well-fed guest is better than any praise.
- 1 kg of chicken meat;
- 500-700 g of mushrooms;
- 400 ml sour cream;
- 1 chicken egg;
- 2 onions;
- 5 cloves of garlic;
- 150 ml of hard cheese;
- 1 bunch of dill and parsley;
- Vegetable oil - for frying;
- Salt, ground black pepper - to taste.
Ginger and chicken in sour cream - a good recipe, a step-by-step description of which is below.
It should be noted that baking dishes in the oven will help to preserve all the nutrients and nutrients in the products.
We clear the chicken of the skin and fat, wash it in water, wipe it with kitchen napkins and cut it into pieces.
Salt and pepper to taste, rub with chopped garlic and leave in this marinade for 30-40 minutes.
After preliminary cleaning, cut the mushrooms into 2-3 cm slices and fry in vegetable oil until golden brown. At the same time, constantly mixing the mixture to prevent burning.
Put the pickled chicken pieces in a baking dish or deep refractory dishes.
From above we distribute mushrooms with onions, pour sour cream, mixed with grated hard cheese, and beaten eggs.
We put the mold in a hot oven and bake at a temperature of 180-190 ° for 30-40 minutes.
When serving, sprinkle each serving of chicken with mushrooms with chopped parsley and dill.
Sausages cooked with chicken in cream in a pan
Ginger, cooked with chicken in cream in a pan, are well suited not only for an ordinary family dinner, but also for a festive feast.
- 600 g of chicken breast;
- 500 g of mushrooms;
- 300 ml cream;
- Salt and ground black pepper - to taste;
- 50 ml of milk;
- 50 ml of vegetable oil;
- 2 onion heads;
- 2 tsp sweet paprika.
Tasty, juicy and tender chicken meat in combination with mushrooms and cream sauce is one of the most amazing and fragrant dishes.
Use the proposed recipe and you can see for yourself.
- Peeled saffron mushrooms are cut into pieces and fried in a small amount of oil until golden brown.
- The breast is peeled and cut into slices, approximately 2x2 cm.
- The upper layer is removed from the onion, cut into thin half rings.
- Fried in vegetable oil, slices of breast are introduced and fried over low heat for 10-15 minutes.
- Milk is poured in, mushrooms are added, everything is mixed and languished under the lid for 10 minutes.
- Cream is introduced, the mass is poured and peppered to taste, paprika is poured.
- Everything is mixed and stewed over low heat until the dishes are fully cooked, about 30-35 minutes.
