Champignon Chicken: Homemade Recipes

Each cook has a desire to tasty and satisfying feed the family. To do this, many strive to create their culinary masterpiece, so they show imagination and combine ingredients, spices and spices.

One of the most interesting and worthwhile options that you can consider is cooking chicken with mushrooms. There are many home recipes for such dishes, so choosing the “most-most” can be difficult.

We offer recipes for cooking champignon mushrooms with chicken, which are time-tested and experienced housewives.

Recipe for chicken with mushrooms in a pan

Chicken cooked in a pan with champignons will perfectly replace a full meal as an independent dish. The cooking technology is so simple that a novice culinary specialist can safely cope with it.

• 700 g of chicken;
• 2 onion heads;
• 500 g of mushrooms;
• Fresh herbs - to taste;
• Salt and black pepper;
• 3 cloves of garlic;
• Flavourless sunflower oil.

The recipe for chicken with mushrooms in a pan is described in stages, so feel free to get to work.

Chicken with frozen champignons in sour cream sauce

Chicken cooked with mushrooms in sour cream will perfectly complement any side dish. In this embodiment, you can use frozen mushrooms and chicken, which for frying is fried on the smallest fire, and at the end add sour cream sauce.

• 600 g chicken;
• 800 g of frozen mushrooms;
• 2 onions;
• Salt and spices are adjusted to taste;
• Refined sunflower oil.

For sour cream sauce:

• 200 ml fatty sour cream;
• 50 ml of water;
• 3 cloves of garlic.

Chicken with mushrooms cooked in sour cream sauce will surely appeal to everyone who tries this dish, the main thing is to follow a step-by-step recipe.

1. Rinse the fillet under a tap, pat it with a paper towel and cut into slices.
2. Squeeze out the thawed mushrooms with your hands from excess liquid and cut into slices.
3. Put the mushrooms in a dry pan and fry without oil until the liquid evaporates.
4. Pour in 2-3 tbsp. l oil and continue frying until golden brown.
5. Peel and dice the onion, add to the mushrooms and fry for 5 minutes.
6. In a separate frying pan, fry the meat in oil over a minimum heat of 10 minutes.
7. Add meat to mushrooms and onions, salt, introduce spices to taste, mix.
8. Mix sour cream, crushed garlic and water, whisk a little with a whisk.
9. Pour into the meat with mushrooms, mix and simmer over low heat with the lid open for 10 minutes.

Smoked chicken with champignons and sour cream in a slow cooker

If you are not a supporter of vegetarian dishes, then the recipe for smoked chicken with champignons in a slow cooker is for you.

• 500 g smoked chicken;
• 700 g of champignons;
• 2 onions;
• 50 g of cream cheese;
• 200 ml low-fat sour cream;
• 2 cloves of garlic;
• Olive oil;
• Salt, herbs - to taste.

Smoked chicken cooked with champignons in a slow cooker is a win-win option and a great combination of ingredients.

1. Cut the meat into cubes, mushrooms in slices, onion in half rings.
2. Turn on the slow cooker and set the program "Baking" or "Frying"
3. Pour in 2 tbsp. l olive oil, put onion and fry, stirring for 5 minutes.
4. Add mushrooms and roast for 10 minutes in the same mode.
5. Pour chicken into the bowl and fry with the lid open for 10 minutes.
6. Mix sour cream with chopped cream cheese, add crushed garlic and mix.
7. Pour into the bowl, add salt to taste, mix, close the lid and in the "Frying" mode, cook the dish for 20 minutes.
8. After the signal, add chopped greens to the dish to taste, close the lid and leave the dish in the “Preheat” mode for 10 minutes.

Chicken with mushrooms and garlic in a creamy sauce

Chicken with mushrooms cooked in cream with garlic is a simple and satisfying dish that has an exquisite taste and aroma.

• 600 g of chicken;
• 800 g of champignons;
• 2 onions;
• Vegetable oil;
• Salt.

For the sauce:

• 400 ml cream;
• 2 tbsp. l flour;
• 5 cloves of garlic;
• 30 g butter;
• 2 tbsp. l chopped green dill.

Want to surprise your household at the table, use the detailed description of cooking chicken with mushrooms in a creamy sauce.

1. The onion is peeled and cut into rings, the garlic is peeled and finely chopped with a knife.
2. Chicken meat is washed, dried and cut into strips, prepared mushrooms - in plates.
3. The oil is heated, onions and garlic are added, and fried for 3-5 minutes at minimum heat.
4. Meat and mushrooms are added, fried until golden brown.
5. Salt is added to taste, mixed and removed from the heat.
6. We turn to the sauce: in a separate pan, butter is melted and flour is poured.
7. Fried to a tender golden color, cream is gently poured into a thin stream.
8. As soon as the cream begins to boil, garlic, greens are added, seasoned to taste.
9. Pour into mushrooms with meat, cover, and the contents are stewed for 15 minutes.

Oven baked chicken with mushrooms and cheese

If your family is planning a big family holiday, cook mushrooms with chicken and cheese in the oven. Such an exquisite treat simply will not leave anyone indifferent.

• 700 g of chicken;
• 1 kg of mushrooms;
• 3 onion heads;
• 300 g of hard cheese;
• 200 ml of sour cream;
• Salt, ground black pepper;
• Vegetable oil.

We cook baked chicken with mushrooms according to the proposed detailed description.

1. Rinse the meat, pat it dry with a paper towel, cut into strips.
2. Sprinkle with ground pepper, salt and mix by hand.
3. Place on a greased baking sheet, sprinkle with grated cheese on top.
4. Cut the mushrooms into slices, fry in oil until golden brown.
5. Add onion, chopped in half rings, salt, mix and fry for 5 minutes.
6. Put mushrooms with onions on meat with cheese, mix sour cream with grated cheese and pour onto the contents of a baking sheet.
7. Put in a hot oven and bake at 190 ° C for 30 minutes.

Tasty chicken with canned mushrooms in sour cream or cream

Such a tasty and fragrant dish as chicken with canned mushrooms can be prepared for all occasions: from everyday dinners to festive feasts. Pickled mushrooms will add a special piquant touch to the dish.

• 600 g of chicken breast;
• 800 g of pickled champignons;
• 2 onions;
• 100 g of cheese (any grade);
• 4 tbsp. l sour cream;
• 2 tbsp. l butter;
• Parsley;
• Salt to taste.

Following a step-by-step description, you can deliciously cook chicken with pickled champignons.

1. Turn on the oven at 190 ° C to warm well.
2. Drain the marinade from the mushrooms, cut into strips, remove the husk from the onion and cut into quarters.
3. Cut the breast into slices, grease the baking dish with oil, put a layer of meat, add salt on top.
4. Place the pan in the oven and bake for 20 minutes.
5. Fry the prepared mushrooms in a pan in butter for 5 minutes.
6. Add the onions to the mushrooms and fry until soft.
7. Put mushrooms with onions in a baking sheet on the meat, grease the surface with sour cream or cream, sprinkle with a layer of grated cheese and return the baking sheet to the oven.
8. Bake for another 20 minutes. When serving, sprinkle with chopped parsley.

Oven in chicken with mushrooms, potatoes and ketchup

We offer a simple and at the same time original recipe for cooking chicken with mushrooms and potatoes in the oven. Such a dish can take its rightful place on the table on the occasion of a family celebration.

• 700 g of potatoes;
• 1 kg of mushrooms;
• 800 g of chicken meat (any part);
• 70 ml of hot ketchup;
• 200 ml of sour cream;
• A mixture of spices to taste;
• Butter and salt.

Chicken with potatoes and mushrooms is prepared according to the proposed step-by-step recipe.

1. Make a sour cream sauce to marinate the mushrooms and chicken.
2. Add ketchup and spices to sour cream to taste, mix thoroughly.
3. Cut the prepared mushrooms into 2-3 parts, put in a separate deep bowl.
4. Cut the chicken into slices and add to the mushrooms.
5. Fill with sour cream and ketchup, mix by hand and leave to infuse for 30 minutes.
6. Peel the potatoes, wash them, cut them into large circles, lightly add salt and put them into the mold.
7. Put the meat and mushrooms, fill with the filling in which they were pickled, put a few small pieces of butter on top.
8. Place the pan in a preheated oven and bake for 40 minutes at 180 ° C.
9. Serve as a standalone dish with sliced ​​fresh vegetables.

Chicken with Potatoes, Mushrooms and Mustard

If you have a large family, and you don’t have enough time to cook, we offer a delicious recipe for chicken with mushrooms, potatoes and vegetables. Such a dish is prepared quite simply, because in advance it costs nothing to fry.

• 800 g of potatoes and champignons;
• 600 g of chicken;
• 3 carrots and onions;
• Butter - for lubrication;
• 3 tbsp. l French mustard
• 1.5 tbsp. any broth;
• 3 tbsp. l soy sauce, vegetable oil and balsamic vinegar;
• Salt and ground black pepper.

The recipe for cooking chicken in the oven with mushrooms, potatoes and vegetables is described below in stages.

1. To get the marinade, mix the oil, mustard, sauce, vinegar and ½ tsp. ground black pepper.
2. Cut chicken into slices and dip each piece into the marinade.
3. Grease a baking dish with butter and lay out the pieces of meat.
4. Peel the potatoes, wash and cut them into strips, mix in the marinade and put on the meat.
5. Cut the onion into rings, lay on the potatoes, cut the carrots into thin slices and put on the onion.
6. Lay out the next layer of sliced ​​champignons, grease with the remaining marinade.
7. Pour in the broth, shake the mold several times, cover with baking foil and put in a preheated oven.
8. Bake for 60 minutes. at a temperature of 190 ° C.

The recipe for chicken in pots with champignons and pineapples

The recipe for chicken with champignons and pineapples will definitely please everyone due to its unusual taste and amazing aroma. The pots in which the dish will be baked keep heat for a very long time. Therefore, such a delicious treat can be prepared in advance before the guests arrive.

• 200 g canned pineapple;
• 700 g of chicken;
• 800 g of champignons;
• 100 ml mayonnaise;
• 150 g of hard cheese;
• Salt and black pepper;
• 2 pinches of hops-suneli;
• 2 pcs. tomatoes.

Cooking chicken in pots with champignons and pineapples is described step by step.

1. Peel the tomato, cut into small cubes and arrange in pots.
2. Salt a little and spread on top and crush the sliced ​​fillet with your fingers.
3. Salt a little, sprinkle with ground pepper and sunnel hops.
4. Grease with mayonnaise, put sliced ​​champignons and slices of canned pineapples on top, sprinkle with grated cheese.
5. Cover, put in a cold oven and turn on 190 ° C.
6. Bake for 60 minutes, then open the lids and bake for 10 minutes to form a cheese crust.

How to cook champignons with chicken and onions

This option will appeal to those who love buffet receptions, because the dish will be baked in champignon hats. How to cook mushrooms with chicken and onions to surprise your friends?

• 20 large champignon caps;
• 300 g chicken;
• 3 onion heads;
• Butter - for frying;
• 100 g soft cheese;
• Salt and ground pepper mixture.

Use the step-by-step description of cooking champignons with chicken and onions.

1. Cut the chicken fillet into small cubes and fry until tender in butter.
2. Separately, fry chopped onion in oil and combine with the fillet.
3. Salt, pepper and leave to cool the filling.
4. Put a filling in a hat with a teaspoon, put on a greased baking sheet.
5. Sprinkle each hat on top with a layer of grated cheese and place the pan in a preheated oven.
6. Bake at 190 ° C for no more than 15 minutes.

Chicken stewed with champignons and tomatoes in wine

Many housewives believe that any family dinner can not do without this dish. Chicken stewed with mushrooms and tomatoes is a great option for such a treat. It can be served with boiled potatoes or mashed potatoes.

• 1.5 kg of chicken;
• 700 g of mushrooms;
• 3 onions;
• 200 ml of dry red wine;
• Salt;
• 70 ml of olive oil - for frying;
• 3 cloves of garlic;
• 5 tomatoes;
• Cilantro or green parsley;
• 1 tsp ground black pepper.

Learn how to cook chicken with mushrooms and tomatoes, learn from the recipe with a phased description.

1. Rinse the chicken, pat it with a paper towel and cut into portions.
2. Remove the film from the mushroom caps and cut into strips.
3. Rinse cilantro or parsley under the tap and cut.
4. Rinse tomatoes, peel, cut into small cubes.
5. Peel onion and garlic, chop finely with a knife (garlic can be passed through a press).
6. Pour a little oil into a deep saucepan, heat and put the meat.
7. Fry over medium heat, with constant stirring, so that the meat is well-fried.
8. In another pan, fry the onions and garlic in oil until browned and put the mushrooms.
9. Salt, pepper, stir and fry for 10 minutes.
10. Pour tomatoes, mix and simmer over medium heat for 10 minutes.
11. Put mushrooms with vegetables in chicken meat, stew in a closed lid for 5-7 minutes. and pour in the wine.
12. Simmer over medium heat until alcohol evaporates.
13. Put meat, mushrooms and vegetables on a large plate, garnish with herbs and serve.

Salad with champignons, prunes, cream cheese and pickled onions

We offer a simple but interesting recipe for a family evening or a gala dinner with friends. Chicken salad with champignons, cream cheese and prunes will be appreciated by all who try it.

• 300 g chicken;
• 500 g of mushrooms;
• 1 onion white;
• 5 boiled chicken eggs;
• 100 g processed cheese;
• 100 g of prunes;
• 1 tbsp. l butter;
• 3 tbsp. lcrushed walnut kernels;
• Apple cider vinegar - for pickling;
• Mayonnaise (can be replaced with sour cream).

How to cook chicken salad with mushrooms, prunes and cheese is described in a step-by-step recipe.

1. Boil chicken fillet in salted water along with bay leaves and allspice (without spices).
2. Allow to cool in the broth, remove and put on a plate to glass and cut into thin strips.
3. Mushrooms prepared in advance, cut into pieces and fry a little in butter.
4. Cut onions in half rings and pour apple cider vinegar for 20 minutes.
5. Wash the prunes, pour boiling water and leave for 10 minutes, put on a kitchen towel and then cut into cubes.
6. In a deep salad bowl, lay out all the cooked ingredients in layers, smearing each with a thin layer of mayonnaise.
7. First lay out the meat, then pickled onions, diced eggs, prunes, mushrooms, a layer of grated cream cheese and finish with walnuts.

Chicken with Beans, Garlic and Mushrooms

Chicken cooked with beans and champignons is a simple and tasty dish served with a side dish of boiled potatoes, rice or buckwheat. Note that the treat is perfect for a family dinner.

• 5-6 chicken legs;
• 300 g canned white beans;
• 3 tomatoes;
• 1 carrot and onion;
• 600 g of champignons;
• 3 cloves of garlic;
• Vegetable oil;
• Salt, sugar and black pepper - to taste;
• 1 bunch of fresh herbs.

A detailed recipe with a photo will help you cook chicken with mushrooms and beans, without missing a single step.

1. Rinse legs, pat dry with paper towels or a towel, peel and wash vegetables.
2. Fry in oil on all sides to a blush and remove from the pan.
3. In the same oil, with the lid closed, fry the diced onions, grated carrots and the mushrooms cut into strips.
4. Peel the tomatoes, cut into cubes and add to the mushrooms with vegetables.
5. Add the chopped garlic in half, put the legs and simmer for the whole mass over a minimum heat of 10 minutes.
6. Introduce the beans, salt, pepper and add a little sugar, mix.
7. Simmer for 10 minutes, sprinkle with chopped herbs and let stand for 5-7 minutes under a closed lid.
8. Catch and discard garlic from the dish and serve.

How to cook chicken with champignons and bell peppers

The main condition for cooking chicken with mushrooms and pepper is a good heating of a deep pan with a thick bottom and frying foods on high heat. In this, more simplified version, the meat will be fried in portions and separately from other ingredients.

• 700 g of chicken;
• 3 cm. Fresh ginger;
• 4 cloves of garlic;
• 2 sweet peppers;
• 500 g of mushrooms;
• 1 onion;
• 3 tbsp. l apple cider vinegar;
• 50 ml of soy sauce;
• 1.5 tbsp. l Sahara;
• 2 tsp starch;
• Vegetable oil.

We prepare the dish with mushrooms, chicken and pepper according to the steps described below.

1. First you need to prepare the sauce: combine vinegar, soy sauce, starch and sugar in one container, beat with a whisk and set aside.
2. Cut the meat into strips, finely chop fresh ginger and garlic cloves.
3. Pepper to clear seeds, cut into strips, onion, after peeling, cut into thin half rings, sliced ​​mushrooms.
4. In a deep frying pan with a thick bottom, fry the chicken meat in vegetable oil in several passes until golden.
5. Transfer to a separate plate, and add garlic and ginger to the pan, mix and fry with constant stirring for about 1 minute.
6. Add mushrooms and onions, fry for 5-7 minutes, add pepper and fry for 2-4 minutes.
7. Return the chicken meat to the pan and pour the cooked sauce.
8. Simmer over low heat with constant stirring until the mixture thickens, about 3-4 minutes.
9. Remove from the stove and serve with boiled rice, as a side dish.