Stuffed Mushrooms: Snack Recipes

Champignons are a delicious, beloved by many products, from which you can cook a lot of all kinds of dishes.

Stuffed champignons are a non-standard, tasty, mouth-watering and gourmet appetizer that can be served both hot and cold.

For the preparation of minced meat, in addition to vegetables and meat, mushrooms can also appear, this makes the dish even more unusual.

Ham Stuffed Mushrooms

Ingredients

• 15 fresh champignons
• 150 g ham
• 2 onions
• 2 cloves of garlic
• ground red hot pepper
• ground red bell pepper
• 150 ml red wine
• 4 tbsp. tablespoons of vegetable oil
• greenery
• salt

How to cook stuffed champignons - often asked by those who wish to cook an unusual and tasty mushroom snack. One of the recipes below will tell you how to make a wonderful, satisfying dish in a slow cooker with a minimum waste of time.

Recipe for mushrooms stuffed with minced mushrooms and baked in the oven

Ingredients

• 8-12 medium sized champignons
• 8-12 slices of white bread
• 2-3 tbsp. tablespoons butter
• 120 g sour cream
• salt

The following recipe on how to cook stuffed champignon mushrooms in the oven is quite simple, so anyone can make an original dish.

For minced meat: champignon legs, 1 teaspoon chopped parsley, 3-4 sliced ​​ham, 2 potatoes, 1-2 eggs, 180 g sour cream, salt.

1. Salted prepared hats of fresh champignons, stuffed with minced meat and put on slices of white bread, laid in a well-oiled form. Bake for 20-30 minutes in the oven, greasing several times with sour cream.
2. Forcemeat preparation: chopped mushroom legs chopped, salt and stew with herbs until the moisture evaporates. Add ham, mashed potatoes, raw eggs, sour cream, minced through a meat grinder, salt and mix.

Mushrooms stuffed with minced mushroom and baked in the oven - an amazing appetizer or a hearty side dish, which can please relatives on a regular or public holiday.

Oven champignon mushrooms stuffed with chicken and cheese, cooked in the oven

Mushrooms stuffed with chicken and cheese cooked in the oven will make you take a fresh look at traditional mushroom dishes and wonder how varied and tasty they can be.

Ingredients

• 300 g champignon
• 1 tbsp. spoon of oil
• 1 cup mashed potato
• 1 pickle
• sour cream (or mayonnaise)
• pepper, salt
• cheese

For minced meat: 1 part mushroom legs, 1 part onion, 2 parts chicken meat, 1 tbsp. sour cream, 1 egg.

1. Peel the mushrooms, wash, remove the legs, chop finely and stew in oil.
2. Mix the stewed legs with mashed potatoes, pepper well and fill the hats with this mixture, which were stewed separately. On each hat put a slice of pickled cucumber.
3. Separate hats from legs. Boil the legs, finely chop.
4. Chop the boiled meat and chop onions and fry. Mix everything, add salt, pepper, a spoonful of sour cream, the yolk is minced.
5. Stuff the hats with minced meat. Grease the mold (pan, stewpan, pans, etc.) with sour cream (or mayonnaise), put the hats on and put in the oven.

Sprinkle the mushrooms stuffed with meat at the end of the process with grated cheese and bake (so that the cheese melts) for 30 minutes.

Mushrooms stuffed with rice and baked in the oven: a step by step recipe with a photo

Ingredients

• 500 g fresh champignons
• 2 tbsp. tablespoons of fat (or margarine)
• 1 cup boiled rice
• 1 egg
• 1 parsley root
• salt
• grated cheese
• butter

The following is a recipe step by step with a photo of how to cook champignons stuffed with rice and cheese in the oven, thanks to which the hostess will be able to please the family with a great lunch or dinner.

1. For medium-sized mushrooms, cut the leg so that the hat remains intact. Finely chop the legs and stew in fat along with the grated parsley root. Add boiled rice, raw egg and salt.
2. Salt the mushroom caps, fill them with minced meat and transfer to a greased refractory dish (or mold). Put slices of butter on top and sprinkle with grated cheese.
3. Bake until the mushrooms are baked and the whole dish is covered with a golden crust. Bake the remaining minced meat with a slide.

Mushrooms stuffed with rice and baked in the oven, served with sour cream sauce, as well as a side dish - stewed or boiled vegetables.

The recipe for stuffed mushrooms in the oven with cheese

Ingredients

• 20 medium champignons (with unopened hats)
• 1-2 tbsp. tablespoons butter
• 1 onion
• 1 raw egg
• 2 tbsp. grated cheese
• 2 tbsp. spoons of breadcrumbs
• salt, parsley

The recipe for stuffed mushrooms in the oven with cheese will allow you to make a delicious dish without much hassle and money.

1. Peel and rinse the mushrooms. Separate the legs carefully from the hats, dry and chop finely. Then combine them with separately fried onions, add parsley, salt, egg, mix everything.
2. Fill the champignon caps with the resulting mass, sprinkle them with grated cheese, breadcrumbs, put a piece of butter on each hat. Mushrooms put on a baking sheet and bake in the oven until golden brown.

Cooking stuffed champignons end up with them should be sprinkled with parsley and serve on a wide dish decorated with lettuce.

Mushrooms stuffed with cheese and onions: recipe with photo

Ingredients

• 400 g champignon
• 100 g cheese
• 100 g onions
• 40 ml of vegetable oil
• 15 g of greens, salt, pepper to taste

How to cook stuffed champignon mushrooms in the oven, using products that are always in the refrigerator, many fans of mushroom dishes ask this question. The following recipe is just from a series of budget, easy to prepare, but at the same time very tasty.

1. Wash the mushrooms, separate the hats from the legs. Cut them into small circles and fry in vegetable oil. After that, mix with grated cheese and pepper.
2. Stuff the caps with this mixture. Put stuffed hats on a greased baking sheet and put in a hot oven for 10-15 minutes.
3. Serve with potatoes, sprinkled with finely chopped dill.
4. Before serving, pour the dish with sauce and sprinkle with herbs.

It should be noted that this recipe is supplemented by a photo, so even a novice of culinary art can make stuffed champignons with cheese.

Stuffed Mushrooms with White Wine

Ingredients

• 20 large champignons
• 2 onions
• 1 clove of garlic
• 3 tbsp. l dry white wine, mayonnaise
• 2 tbsp. l vegetable oil
• 1 tbsp. l tomato paste
• parsley
• ground black pepper
• salt

The recipe with a photo will tell you step by step how to cook stuffed champignons in an unusual, bright and original way, that is, so that they can decorate any, even the most luxurious table.

Separate the champignon caps from the legs, rinse, boil in salted water for 15–20 minutes, fold in a colander and grease with mayonnaise. Peel the onions, rinse, finely chop together with the legs of the mushrooms and fry in vegetable oil for 3-5 minutes. Then add the tomato paste, wine, peeled and minced garlic, salt, pepper and fry for another 3 minutes.

Add thoroughly washed and finely chopped parsley to the cooked mass. With the minced meat, start the champignon caps, place them on the grill, slightly greased with vegetable oil, and cook for 10-15 minutes.

Stuffed Mushrooms with Herbs

Ingredients

• Champignons - 500 g
• lemon juice - 5 tbsp. spoons
• vegetable oil - 1 tsp
• parsley and dill greens - 0.5 bunch each, pepper to taste

Before cooking stuffed mushrooms in the oven, mushrooms are peeled, washed, legs are separated from hats, mushroom legs are finely chopped. Onions and garlic peel and chop. Peas are wiped through a sieve.

Melt the butter in a pan, put the chopped mushroom legs, onions, garlic, pea puree, chopped dill, salt, pepper, mix, pour in a little water and simmer for 10 minutes.

Mushroom hats are filled with the prepared mixture, put on a baking sheet greased with vegetable oil and baked in the oven, heated to 180 ° C, for 10-15 minutes. The finished dish is sprinkled with cheese and decorated with sprigs of dill.

For those who are looking for a simple recipe with a photo, how to cook stuffed mushrooms in the oven, this option is just what you need.

Mushrooms champignon in the oven stuffed with minced potato: recipe with photo

Ingredients

• 500 g large mushrooms
• 2-3 potatoes
• 150-170 ml of milk
• 2 tbsp. l butter
• 2 pickles
• vegetable oil
• salt, pepper, chopped parsley

Peel the champignons, separate the legs from the hats. Grind the legs. Put mushroom caps in a pan with warmed vegetable oil, salt, pepper, add 100 ml of milk and simmer for 15–20 minutes. Heat in a pan 1 tbsp. l butter. Put chopped mushroom legs in a pan and fry until cooked. Mash the finished potatoes, add the remaining butter and milk, mix. Mix the mashed potatoes with the fried legs of champignons, add parsley and stuff with the resulting mixture of mushroom caps. Cut pickles into slices. Before serving, put the stuffed champignon caps on the dish and put the slices of pickles on top.

How delicious the dish of champignons stuffed with potato and mushroom mince looks in the photo below can be seen.

Stuffed mushrooms with minced mushrooms, eggs, onions and cheese in the oven

Ingredients

• 500 g large mushrooms
• 1 onion
• 100 g grated cheese
• 1 hard boiled egg
• 2 tbsp. tablespoons of vegetable oil
• salt, red pepper to taste

Mushrooms stuffed with onions, mushrooms, eggs and cheese - an unusual, original and satisfying dish that you can pamper your family for lunch or dinner.

Champignon caps to separate from the legs. Finely chop the onion and mushroom legs and fry in oil. Add cheese, finely chopped egg, salt and pepper. Stuff mushroom caps with the mixture. Pour the oil remaining after frying the mushrooms onto the baking sheet and place the stuffed hats.

Stuffed mushrooms with minced mushrooms, with eggs, onions and cheese bake in the oven, preheated to 200 degrees for 10 minutes.

Recipe for stuffed mushrooms with minced meat with Madeira in the oven

Ingredients

• Champignons (large) - 20 pcs.
• butter - 60 g
• grated parmesan - 80 g
• breadcrumbs - 20 g

For filling:

• minced meat - 100 g
• egg - 1 pc.
• chopped green onions - 10 g
• chopped parsley - 10 g
• Madeira - 20 ml
• Worcester sauce - 10 ml
• breadcrumbs - 10 g
• ground black pepper, salt to taste

The recipe for stuffed mushrooms with minced meat in the oven will help to make a gourmet appetizer with a breathtaking taste and delicate aroma on the festive table.

1. In mushrooms, cut the legs and chop them.
2. Fry green onions, parsley and mushroom legs in melted butter (20 g), add minced meat, egg, Madeira, Worcester sauce, salt, pepper, mix well and fry for 5 minutes.
3. Make mushrooms in mushroom caps, fill them with minced meat, put in a ceramic bowl greased with butter (20 g), pour them with the remaining melted butter, sprinkle with breadcrumbs and grated cheese.
4. Bake mushrooms stuffed with mushrooms with minced meat in the oven, preheated to 210 ° C for 10 minutes, then put in a wide beautiful dish and serve hot.

Mushrooms stuffed with ham and cheese and parsley in the oven

Ingredients

• Champignons (large) - 20 pcs.
• butter - 60 g
• grated parmesan - 80 g
• breadcrumbs - 20 g

For filling

• ham - 150 g
• chopped parsley - 30 g
• ground black pepper, salt to taste

Mushrooms stuffed with ham and cheese in the oven - a dish that is an alternative to mushrooms stuffed with meat, but not inferior to them in taste. This dish perfectly combines ham, champignons and Parmesan cheese, making it a real delicacy.

In mushrooms, cut the legs and chop them.

Finely chop the ham, add the mushroom legs, parsley, fried in melted butter (20 g), pepper and mix thoroughly.

Make mushrooms in mushroom caps, fill them with prepared meat, put in a ceramic bowl greased with butter (20 g), pour over the remaining melted butter, sprinkle with breadcrumbs, grated cheese and

Bake stuffed mushrooms with cheese and ham in a preheated oven to 180 ° C for 30 minutes, then turn off and cool.

Oven stuffed mushrooms with shrimp, cheese and garlic in the oven

Ingredients

• champignons (large) - 20 pcs.
• butter - 60 g
• grated parmesan - 80 g
• breadcrumbs - 20 g

For filling

• shrimp - 150 g
• garlic - 1 clove
• ground black pepper, salt to taste

Stuffed mushrooms with shrimps, cheese and garlic in the oven - a dish with an unusual spicy and pungent taste that can surprise even true gourmets.

1. In mushrooms, cut the legs and chop them.
2. Boil the shrimp in salted water, remove with a slotted spoon, peel, chop, add crushed garlic and mushroom legs fried in melted butter (20 g), pepper and mix thoroughly.
3. Make mushrooms in mushroom caps, fill them with prepared meat, put in a ceramic bowl greased with butter (20 g), pour the remaining melted butter, sprinkle with breadcrumbs, grated cheese and bake in an oven preheated to 180 ° C for 30 minutes .

Appetizing, beautiful and original champignons stuffed with minced meat with shrimps and garlic, cooked in the oven, in the photo below.

Mushrooms stuffed with anchovies

Ingredients

• champignons - 500 g
• wheat bread without crust - 100 g
• milk - 80 ml
• bacon - 100 g
• canned anchovies - 4 pcs.
• garlic - 1 clove
• egg - 1 pc.
• parsley -50 g
• basil - 10 g
• breadcrumbs - 80 g
• olive oil - 80 ml
• ground black pepper, salt to taste

Pour the bread with milk and leave for 15 minutes.

Cut the legs of mushrooms, chop them and fry in olive oil (60 ml).

Chop bacon, anchovies and garlic, combine with chopped parsley, add mushroom legs, soaked bread, beaten egg and mix until a homogeneous mass is formed.

Fill the mushroom caps with the prepared filling, put in a ceramic bowl greased with the remaining oil, sprinkle with breadcrumbs.

Mushrooms stuffed with minced bacon, anchovies and garlic in the oven, preheated to 200 ° C, bake for 30 minutes, then put on a dish and garnish with basil sprigs.

Mushrooms stuffed with cheese, bread crumbs and carrots

Ingredients

• champignons - 500 g
• low-fat sour cream - 60 g
• hard cheese - 50 g
• green onions - 50 g
• light mayonnaise - 40 g
• carrots - 40 g
• dried bread crumbs - 60 g
• cooking oil - 20 g
• spicy pepper sauce - 2-3 drops

In mushrooms, cut off the legs and chop. Grate cheese and carrots. Chop green onions finely. Combine all ingredients except mushroom caps and fat and mix thoroughly. With the resulting mass, fill the mushroom caps.

Mushrooms stuffed with carrots and other ingredients, put on a greased baking sheet grease and bake in a preheated oven until light golden color.

Stuffed mushrooms with chicken and rice in the oven: recipe with photo

Ingredients

• champignons - 500 g
• minced chicken - 200 g
• boiled rice - 200 g
• onions - 1 pc.
• parsley root - 1 pc.
• breadcrumbs - 60 g
• vegetable oil - 50 ml
• salt to taste

The recipe for stuffed champignons with chicken and rice in the oven is in special demand, as it helps to prepare a wholesome hearty and delicious lunch or dinner, which no family member will refuse.

Cut the legs of the mushrooms, chop them, add the parsley root grated on a coarse grater and fry in vegetable oil (40 ml). In another pan, saute the minced meat with chopped onions. Combine the minced meat with rice, mushrooms and parsley, salt and mix thoroughly. Salt mushroom caps, fill with the resulting filling, put in a ceramic bowl greased with vegetable oil, sprinkle with breadcrumbs and bake in a preheated oven. Put the remaining mass on a dish with a slide, and stuffed mushrooms around.

To make it easier to cook stuffed champignons with chicken and rice, the recipe is presented with a photo, looking at it you can see what the final result should be.

Mushroom caps stuffed with tomatoes

Ingredients

• 500 g champignon
• 150 g tomatoes
• 1 bunch of basil greens
• 4 tablespoons mayonnaise
• 2 tablespoons of grated cheese
• 10 ml of vegetable oil
• salt

A recipe for stuffed champignons in the microwave will help those who do not have the opportunity to use an oven or slow cooker, but who want to cook a tasty and unconventional mushroom dish.

1. Rinse mushrooms, peel, boil whole in salted water, separate the caps from the legs.
2. Wash and chop the basil greens.
3. Wash tomatoes, peel, finely chop.
4. Finely chop the legs, mix with tomatoes, basil and mayonnaise, stuff with the prepared mixture of mushroom caps.
5. Put them in a greased form with vegetable oil, sprinkle with cheese, bake in a microwave oven at a power of 100% for 2 minutes.

Champignon caps stuffed with cheese and herbs (with video)

Ingredients

• 500 g champignon
• 2 bunches of green onions
• 3 tablespoons mayonnaise
• 1 bunch of parsley
• 1/2 bunch of dill
• 50 g grated cheese
• 10 ml of vegetable oil
• pepper, salt

Sort out the mushrooms, clean, rinse and boil whole in salted water, then separate the caps from the legs.

Wash and chop green onions. Wash the parsley and dill, chop finely (set aside a few twigs for decoration).

Pass the mushroom legs through a meat grinder, mix with green onions, cheese and mayonnaise, pepper and stuff the cooked mushroom cap with the mixture. Put them in a greased form with vegetable oil and bake in a microwave oven at 100% power for 2 minutes. When serving, garnish with sprigs of dill and parsley.

In the video below, the mushrooms stuffed in the oven look very attractive, as they keep their shape perfectly, do not “spill over”, and besides, they turn out to be juicy and fragrant. Indeed, such a dish is simply obliged to be on the festive table.