Champignon with minced meat: recipes of hearty dishes

Champignons are budget mushrooms and completely safe to eat. You can cook from them throughout the year, you just need to go to the nearest supermarket. Champignons with minced meat are very tasty and satisfying. This delicious appetizer looks great on the festive table or can diversify one of everyday family dinners.

Dishes cooked with minced meat and mushrooms are unlikely to leave anyone indifferent. Mushrooms can be stuffed and baked in the oven, you can stew, and do this not only with minced meat. Using any combination of products, you can make a delicious culinary treat.

Champignon mushrooms stuffed with minced meat with the addition of various products - cheese, tomatoes, onions, potatoes or carrots, sour cream or cream - a great option for lunch or dinner with a close-knit family.

How to cook minced mushrooms, baked in the oven with mayonnaise

This is the easiest recipe for minced mushrooms, baked in the oven. In this embodiment, the mushrooms will be cut into slices, together with the minced meat, laid out on a baking sheet and baked with mayonnaise.

• 1 kg of champignons;
• 700 g minced meat (preferably pork);
• 5 onion heads;
• Salt and black pepper;
• Vegetable or butter;
• 200 ml of mayonnaise.

How to cook mushrooms with minced meat in the oven, we learn from the description below.

1. Salt minced pork well, pepper and knead with your hands, like dough.
2. Wash the mushrooms, cut into thick slices, add a little salt.
3. Peel, rinse and cut the onion into thin rings or half rings.
4. Grease a baking sheet with any oil, first put part of the mushroom slices and grease with mayonnaise.
5. Then put some of the minced meat on top of the onion rings and grease with mayonnaise.
6. Repeat layers of mushrooms, minced meat and onions, greasing each with mayonnaise.
7. Put the baking sheet in the oven, heat to 180 ° C and bake for 30 minutes.
8. When serving the casserole, you can optionally decorate with sprigs of green parsley or basil.

Oven-baked champignon mushrooms stuffed with minced meat

This recipe for stuffing stuffed champignon mushrooms with minced meat is a little more complicated, since each mushroom should be wrapped in foil and baked in the oven.

• 15-20 medium champignons;
• 500 g of minced meat;
• 1 egg
• Salt and ground black pepper.

Oven-baked champignons stuffed with minced meat, we offer to cook using the following steps:

Oven baked with garlic, cheese and minced mushrooms, baked in the oven

Champignons stuffed with minced meat and cheese, from the first seconds of tasting will conquer with their taste not only you, but also all your household. Ruddy cheese crust will look delicious, so everyone will like it.

• 500 g of minced meat;
• 15-20 large champignons;
• 2 garlic cloves;
• 1 onion head;
• 3 tbsp. l grated cream cheese;
• Salt and ground pepper mixture;
• Butter.

Mushrooms baked with minced meat and cheese are prepared in stages.

1. Peel the mushrooms, remove the legs, and put the hats on a greased baking sheet.
2. Fry the minced meat in a pan, let cool and salt to taste.
3. Separately, fry diced onions and garlic, add a mixture of ground peppers.
4. Combine all the fried ingredients, fill the mushroom caps and place the pan in a baking oven heated to 200 ° C.
5. Bake for 15 minutes, remove the baking sheet, sprinkle the mushrooms with grated cheese and put again to bake for 5-7 minutes.
6. Serve with whatever side dish you prefer most.

How to cook stuffed mushrooms with minced meat and tomatoes

This variant of oven-baked stuffed champignons with minced meat, cheese and tomatoes is perfect for a buffet table. If you want to surprise guests with something new, cook this particular dish.

• 15-20 large champignons;
• 500 g of minced meat;
• 1 onion head;
• 100 g of hard cheese;
• 3-4 tomatoes;
• 2 tbsp. l mayonnaise;
• ½ tbsp l butter;
• Salt and spices to taste.

Mushrooms stuffed with minced meat with tomatoes and cheese will never lose their relevance, especially if the holiday is near.

1. Salt minced meat, add your favorite spices and mayonnaise, mix thoroughly with your hands.
2. Wash the mushrooms, remove the film from the hats, carefully remove the legs.
3. Peel and fry the onion in butter until a pleasant ruddy color.
4. Mix with minced meat and mix thoroughly again.
5. Stuff the hats with minced meat, put in a mold so that they touch each other.
6. On top of each hat put sliced ​​tomatoes and sprinkle with grated cheese.
7. Cover with foil, fastening along the edges of the baking sheet, and put in the oven preheated to 190 ° С.
8. Bake for 30 minutes, remove the foil and bake for another 10 minutes until the cheese is browned.

Oven recipe for mushrooms with chicken in the oven

This recipe for mushrooms with chicken minced meat is practically no different from the previous options, but the taste of the dish will turn out completely different. By changing the stuffing and adding other products to the filling, you can get a new dish.

• 300 g chicken;
• 20 champignons;
• 100 g of hard cheese;
• 70 g feta cheese;
• 1 onion head;
• 1 tbsp. l sour cream;
• Vegetable oil;
• Spices to taste.

The recipe for champignon with minced chicken is described below.

1. Twist the chicken fillet through a meat grinder, add the grated onion on the grater, feta cheese.
2. Stir and fry in a small amount of oil until tender, about 15 minutes, add spices and mix.
3. Peel the mushrooms from the film, cut or unscrew the legs (they will go to soup or another dish).
4. Fill the hats with the filling, put them in a greased form and top with grated hard cheese.
5. Place in the preheated oven for 25 minutes. and bake at 180 ° C.

This recipe can be changed a little and instead of minced chicken, use finely chopped chicken meat.

Oven baked mushrooms with cream and minced cream in the oven

Very often, many housewives bake mushrooms with minced meat and potatoes, laying them in layers.This treat is prepared quickly enough, and eaten even faster.

• 700 g of potatoes and mushrooms;
• 500 g of minced meat;
• 300 ml cream;
• 100 ml of water;
• 2 onion heads;
• 2 eggs;
• 3 garlic cloves;
• Salt and black pepper powder to taste.

1. Peel potatoes and mushrooms, wash and cut: cut the potatoes into thin slices, cut the mushrooms into strips.
2. Add minced meat to taste, pepper and knead with your hands, like dough.
3. Grease a deep baking sheet with oil, lay out half the potatoes (overlap circles).
4. Salt to taste and pepper, sprinkle garlic, chopped into small cubes, on top.
5. Then put half the minced meat, onion cut into half rings on top.
6. Next, put half of the mushroom straws, add salt and spread the onion on top.
7. Repeat all layers again, mix the cream with water, a fresh egg, ground black pepper and beat with a whisk.
8. Pour the surface of the casserole, top with half the grated cheese and put in the preheated oven.
9. Bake for 40 minutes. at 180 ° C, then remove the pan, sprinkle with the remaining half of the cheese and put it back in the oven for 10 minutes.
10. Baked mushrooms in the oven with potatoes and minced meat served only hot with a cut of vegetables or vegetable salad.

Piquant minced champignon with onion

Stuffing can be prepared from champignons with onions, which will add spice to the dish and make it fragrant. Hats will start with minced onions and mushroom legs - an excellent vegetarian appetizer.

• 20 champignons (large);
• 3 onions;
• Butter - for frying;
• 1 egg
• Salt;
• 70 g of hard cheese;
• 1 pinch of turmeric and ground pepper mixture.

How to cook minced meat with mushrooms and onions for a snack, see the proposed step-by-step recipe.

1. Caps are separated from the legs, washed and laid out on a kitchen towel to drain.
2. The hats are displayed in a greased baking dish.
3. The legs are finely chopped, mixed with chopped onions and fried in oil until golden brown.
4. The fried mushrooms with onions are left to cool, then they are added, turmeric and a mixture of peppers are introduced.
5. The filling is mixed, a raw egg is added and mixed again.
6. Hats begin, sprinkle with grated cheese on top and put in the oven for 20 minutes.
7. Baked at 180 ° C and served hot with a side dish of boiled potatoes.

Ground beef with champignons and garlic in a slow cooker

Champignons can be bought at the store at any time of the year, so cooking something original and unusual from them is an open question for many housewives. Try to cook mushrooms with minced meat in a slow cooker - you get a royal snack.

• 10-15 champignons;
• 400 g ground beef;
• 2 onion heads;
• 100 g of hard cheese;
• Salt to taste;
• 3 garlic cloves;
• According to 1 tbsp. l sweet paprika, tomato paste, mayonnaise and vegetable oil - for the marinade.

Ground beef with champignons will make the appetizer more juicy and tender.

1. First you need to separate the legs from the hats (legs can be used for other dishes).
2. Pour hats with marinade: mix mayonnaise, vegetable oil, tomato paste, paprika, crushed garlic and salt, whisk a little with a whisk.
3. Leave the hats in the marinade for 1 hour, meanwhile add salt, mix and fry in the slow cooker in the “Fry” or “Baking” mode for 15 minutes.
4. Put in a bowl, and pour a little oil into the bowl and pour the onion cut into cubes, fry for 5 minutes. and mix with minced meat.
5. At the bottom of the multicooker bowl again pour a little oil, put a finely chopped clove of garlic.
6. Next, stuff the hats with minced meat, put in a bowl, sprinkle with grated cheese on top and, closing the lid, turn on the “Baking” mode for 25 minutes.
7. The dish can be served with any side dish that your family loves.

Mushrooms cooked in a pan with minced meat

Mushrooms cooked in a pan with minced meat - a fragrant and mouth-watering appetizer that can be put on the table in any form, designed to taste. Such a treat can be served even for a romantic dinner.

• 10-12 large champignons;
• 200 ml of mineral water;
• Sea salt - to taste;
• 3 tbsp. l olive oil;
• 300 g of minced meat (preferably chicken);
• 50 g of hard cheese;
• 1 tsp ground black pepper.

A recipe with a photo will help to prepare mushrooms with minced meat in a pan without much effort.

1. Separate the legs from the hats, remove the film and put the hats on a large plate.
2. Stuffing the minced meat in olive oil and fry until tender, salt to taste, sprinkle with pepper and mix.
3. Separately, fry the onion, diced, in butter until soft.
4. Combine the minced meat with onion, add the grated cheese on a fine grater, carefully knead with a fork.
5. Stuff the hats, pour mineral water into the pan, heat well and lay out the hats.
6. Simmer for 20 minutes on low heat. under the closed lid.
7. Remove the lid, pour out the liquid and fry the mushrooms until golden brown.
8. Serve with tomato slices, laying out on a beautiful plate.

Tasty champignon dish with minced meat in sour cream

Stuffed mushrooms with minced meat in sour cream is an amazingly delicious dish that can decorate any holiday feast and diversify your everyday menu in minutes.

• 20 large champignons;
• 600 g minced pork;
• 2 onions;
• 400 ml of sour cream + 100 ml of mineral water;
• Dill greens;
• Vegetable oil;
• Mushroom seasoning (instead of salt).

Cooking stuffed with minced mushrooms, stewing them in sour cream, will be very simple if you follow the step-by-step description.

1. Cook the mushrooms: gently unscrew the legs from the mushroom caps (the legs will go into the stuffing).
2. Using a teaspoon, carefully scrape the plates out of the hats.
3. Peel the onion, finely chop with a knife and fry in a small amount of oil until soft.
4. Cut the mushroom legs into small cubes, add to the onion and fry a little, about 5-7 minutes.
5. Enter the minced meat, add the mushroom seasoning to taste and a little chopped dill, mix and fry for 10 minutes.
6. Allow the minced meat to cool a little and using a blender, grind to a homogeneous mass.
7. Grate half the cheese on a fine grater and add to the minced meat, mix.
8. Stuff the mushroom caps with minced meat and place them on the baking tray.
9. Sprinkle the stuffed hats with grated cheese on top.
10. Top with a little sour cream and make a sour cream sauce in which hats will be baked.
11. Mix sour cream with mineral water, add chopped dill and pour over the hat sauce.
12. Cover the baking sheet with foil on top, set the oven to 190 ° C and bake the snack for 20 minutes.
13. Remove the foil and continue baking for another 15 minutes.

Lasagna with champignons and minced pork

Lasagna with mushrooms and minced meat is very popular not only in Italy, but also in Russia. It turns out that this dish, interesting in composition (laid out in layers), can be cooked at home, because you can buy lasagna sheets in any supermarket.

• 500 g lasagna;
• 700 g minced pork;
• 500 g of champignons;
• 2 onions;
• 3 tomatoes;
• 2 tbsp. l tomato paste;
• 300 g of hard cheese;
• Vegetable oil;
• Salt and ground black pepper.

Sauce:

• 700 ml of milk;
• 3 tbsp. l flour;
• 150 g butter;
• ½ tsp nutmeg;
• Salt to taste.

1. Fresh tomatoes are laid out in a colander and poured with boiling water, then immediately placed under cold water.
2. Peel is removed and tomatoes are cut into small cubes.
3. Minced meat is fried in oil for 15 minutes. Tomatoes and tomato paste are added, mixed.
4. Salted to taste, pepper and stewed over a minimum heat of 10 minutes.
5. Separately, chopped mushrooms and chopped onions are fried until golden brown.
6. Then the sauce is prepared: the butter is melted, the flour is gradually added and mixed well to get rid of the lumps.
7. Milk is slowly poured, mixed until smooth, salted and sprinkled with nutmeg.
8. At minimum heat, cook until thickened and removed from the fire.
9. Lasagna is either boiled or used dry (depending on the manufacturer's instructions).
10. Grease a high baking dish with any oil and lay out the sheets of lasagna a little overlap.
11. The prepared minced meat is laid out on the sheets of lasagna and covered with sheets of lasagna.
12. Then mushrooms with onions are distributed and again covered with sheets of lasagna.
13. Everything is poured with sauce, sprinkled with an even layer of grated cheese and put in the oven.
14. Baked for 30-40 minutes. at a temperature of 180 ° C.

Hearty minced meat roll with champignons

The recipe for minced meat roll with mushrooms, baked in the oven, is not so easy to prepare, but it turns out to be very tasty, hearty and beautiful.

• 800 g of minced chicken;
• 1 egg
• 300 g of champignons;
• 2 onion heads;
• 3 tbsp. l vegetable oil;
• Salt and black pepper;
• By ¼ tsp dried rosemary, ground coriander;
• ½ tsp. sesame seeds and flax.

The recipe for cooking mushrooms with minced meat in the oven is described in details that will help to cope with the process.

1. Onions (1 pc.) Peel, cut and twist in a meat grinder with minced meat.
2. Add egg, salt and pepper to taste, mix well.
3. Cut mushrooms into small cubes, combine with chopped onion and fry in butter until golden brown.
4. Lay out the cling film on the table, put the minced meat in a rectangular shape and press down with your hands.
5. Spread the filling on top - a layer of mushrooms with onions, with the help of a film roll the minced meat into a roll, then remove the film.
6. Put in a baking dish (it is better to cover the form with foil).
7. Sprinkle with ground coriander, rosemary, sesame seeds and flax seeds.
8. Put the mold in an oven preheated to 180 ° C and bake for 40 minutes.
9. Remove, let cool slightly and lay on a flat plate, cut.
10. Garnish as desired with sliced ​​vegetables or fresh herbs.

Mushrooms with minced meat and vegetables

In winter, you always want some goodies made from simple products and without additional hassle.

Prepare stuffed mushrooms with minced mushrooms for the family and bake in the oven. For a greater flavor, add the stuffing of vegetables to the minced meat.

• 10-15 champignons;
• 150 g minced pork;
• 1 tomato, bell pepper and onion;
• 100 g Mozzarella cheese;
• Vegetable oil;
• Salt and spices to taste.

Stuffed baked mushrooms in the oven with minced meat and vegetables will surely appeal to all your loved ones.

1. Each of the vegetables is peeled, cut into small cubes and fried in oil separately from each other.
2. Minced pork is laid out in a pan and fried over medium heat until browned.
3. Stuffing is combined with vegetables, salted, peppered and seasoned with spices, mixed.
4. The hats are separated from the legs and filled with filling.
5. They are laid out on a baking sheet, oiled, sprinkled with grated cheese and placed in a hot oven.
6. Baked at 180 ° C for 20 minutes.

Mushrooms with minced meat in tomato sauce

We recommend a recipe for minced mushrooms, baked in the oven with tomato sauce. This dish combines excellent taste and beautiful appearance.

• 15-20 champignons;
• 600 g minced pork;
• 2 onion heads;
• 3 cloves of garlic;
• Salt and ground black pepper;
• Vegetable oil;
• 200 g of tomato paste + 100 ml of water.

Find out how to easily prepare mushrooms stuffed with minced meat from a recipe with a photo.

1. Separate the hats from the legs and carefully remove the mushroom pulp with a teaspoon.
2. Sauté the minced meat until tender, salt and pepper, mix.
3. Peel and chop onion and garlic and fry for 5-7 minutes. in vegetable oil.
4. Stuff the hats with minced meat, put on a greased baking sheet.
5. Mix the tomato paste with water, as well as onions and garlic, salt and mix.
6. Simmer in a pan for 5 minutes., Pour the mushroom caps and place immediately in a hot oven.
7. Bake in tomato sauce at a temperature of 180 ° C for about 30 minutes.