How to fry porcini mushrooms with potatoes
They talk about how to fry porcini mushrooms with potatoes in such a way as to preserve the nutritional value of all products and get excellent taste in the output. Choose new ways to cook mushrooms, experiment and try new recipes. This will diversify the nutrition of the family.
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How to deliciously fry porcini mushrooms with potatoes
Before you deliciously fry porcini mushrooms with potatoes, we will prepare all the necessary ingredients:
- 75 g dried mushrooms
- 300 g potatoes
- 20 g fat
- 10 g butter (or 15 g ghee)
- 50 g onion
Peel the potatoes and cut them into cubes (circles, slices or small cubes). Fry it with fat, turning it over so that it is completely browned. Sprinkle with salt after it is lightly fried. Chop the onion, fry in oil and mix with potatoes. Spread finely chopped and fried mushrooms on top of the remaining butter on top.
Salted porcini mushrooms fried in vegetable oil with potatoes
- 1 plate of salted mushrooms
- 1-2 bulbs
- 80 ml of vegetable oil
- 1 kg of hot boiled potatoes
Soak the mushrooms in water, then remove them with a slotted spoon and let the water drain. Add chopped onion and fry food in oil in a pan.
Serve with hot boiled potatoes.
Pickled white mushrooms with potatoes and sour cream
- 1 plate of pickled mushrooms
- 1-2 bulbs
- 80 g sour cream
- 1 kg of hot boiled potatoes
Choose mushrooms from the marinade. Add finely chopped onions to them, mix. Gourmet food with sour cream, serve it to the table with hot potatoes.
How to fry fresh porcini mushrooms with potatoes
- 8 potatoes
- 3 onions
- 1 tbsp. a spoonful of fat
- 500 g fresh mushrooms
- salt to taste
Before frying fresh porcini mushrooms with potatoes, boiled peeled and chopped boletus in salted water, then taken out, allowed to drain water, put in a frying pan with heated fat and fry. Peel the potatoes, wash, cut into slices and fry in fat. At the end of the roasting, salt, mix with the fried mushrooms and the fried onions. When serving, you can put fried potatoes at one end of the dish, fried mushrooms at the other, and garnish with fried onion slices on top.
Ceps fried with potatoes
- fresh mushrooms - 500 g or canned mushrooms - 250 g
- bacon - 50 g
- potatoes - 8-10 pcs.
- onions - 1-2 pcs.
- salt
- caraway
Peel the mushrooms, rinse and cut into slices.
Cut the bacon into strips.
Heat part of the fat in a pan, fry the onions in it.
Add mushrooms and simmer until tender.
Boil potatoes, cut into cubes and fry with bacon so that a golden crust is obtained.
Mushrooms mixed with potatoes, salt to taste, add caraway seeds and fry for a few more minutes.
Sprinkle with herbs before serving.
How to Fry Dried Porcini Mushrooms with Potatoes
- 10 potatoes
- 600 g dried mushrooms
- 2 onion heads
- 70 g of vegetable oil
- Salt
- Pepper
- greenery
Before frying dried porcini mushrooms with potatoes, boletus should be soaked in warm water for 2 hours. Cut peeled and washed potatoes into cubes. Pour the oil into the pan and, when it is hot, put the potatoes. Fry it for about 10 minutes on all sides, set aside. Cut the washed mushrooms into small pieces and stew in their own juice, slightly salted. In a separate frying pan, fry finely chopped onions; when it is ready, pour mushrooms there. Mix potatoes with mushrooms and onions and simmer under a closed lid over low heat for 7 minutes.
