How to cook mushrooms in a pan

Mushrooms, fried in a pan - a dish that has a large number of fans. Thanks to its taste and delicate aroma, mushrooms can be fried, stewed, baked, pickled and salted. Especially appreciated are dishes from honey mushrooms cooked in a pan with the addition of other products.

How to cook mushrooms in a pan at home, so that the dish will surprise your household and invited guests? Before the process begins, the fruiting bodies must undergo pre-treatment.

• Honey mushrooms are cleaned of impurities, the ends of the legs are cut off, washed and boiled for 15 minutes.
• Then lay in a colander and leave to drain.
• Then you can proceed to the next stage - frying or stewing.

We offer some simple, but at the same time original recipes showing how to fry mushrooms in a pan.

How to fry fresh honey mushrooms in a pan: a classic recipe

For those who do not like novelty and other exotic, the classic recipe for mushrooms will come to the rescue. The 2 most affordable ingredients - mushrooms and onions make the dish very tasty.

• 1 kg of fresh mushrooms;
• 4 onions;
• Butter - for frying;
• Salt to taste;
• 1 tsp ground black pepper.

You can fry mushrooms in a pan, following a step-by-step description of the process.

Not taking into account the preliminary boiling of fruiting bodies, the process of cooking takes no more than 20 minutes. As you can see, frying fresh honey mushrooms in a pan is very simple!

How to fry mushrooms mushrooms with onions and sausage in a pan

The recipe for mushrooms in a pan with the addition of onions and sausages will appeal even to children.

In addition, the treat is prepared quite simply and quickly. It is only necessary to fry all the ingredients separately, then combine them and simmer.

• 600 g honey mushrooms;
• 4 onions;
• 300 g of sausage (to your taste);
• Salt to taste;
• Butter - for frying;
• 2 cloves of garlic;
• 2 tbsp. l sour cream + ½ tbsp. milk.

Step-by-step recommendations showing how to deliciously fry mushrooms in a pan with sausage and onions are described below.

1. Clean mushrooms, wash and put in boiling water for 15 minutes. for boiling.
2. Allow to cool and drain, cut into slices and fry in butter until golden brown.
3. Cut the sausage into cubes or straws, put in a pan and fry in oil until cooked.
4. After cleaning, cut into cubes, fry in oil and combine with mushrooms and sausage, salt.
5. Grate the garlic on a fine grater, combine with sour cream and milk, beat with a whisk.
6. Pour into the mushrooms with sausage, mix, cover and simmer for 15 minutes.
7. Serve the dish with mashed potatoes and boiled rice.

The recipe on how to fry mushrooms in a pan with potatoes

You can cook mushrooms fried in a pan with potatoes, and the recipe described below will help in this.

• 400 g honey mushrooms;
• 7 potato tubers;
• 2 onions;
• ½ tsp ground lemon pepper;
• Vegetable oil;
• Soy sauce - 4 tbsp. l .;
• 2 tbsp. l chopped greens of dill and parsley.

How to fry mushrooms in a pan with potatoes to nourish their family members?

1. To start, honey mushrooms after cleaning are boiled for 15 minutes, spread in a sieve and left to drain.
2. Then it is poured with soy sauce, the onion chopped in half rings is introduced, mixed and left for 10 minutes.
3. Peel the potatoes, rinse with plenty of water and cut into strips.
4. In two pans, mushrooms with onions and potatoes are fried in oil.
5. Put together, add lemon pepper, mix and cover.
6. Fry over low heat for 5-8 minutes, add chopped greens, mix and turn off the stove. Parsley and dill give the dish its unique flavor.
7. A dish of honey mushrooms and potatoes with a salad of fresh vegetables is served.

How to cook delicious mushrooms in a frying pan in sour cream with white wine

If you want to cook an unusual mushroom dish, then try mushrooms fried in a pan in sour cream with the addition of white dry wine. The drink will give the treat a special piquancy, and sour cream - aroma and tenderness.

• 500 g honey mushrooms;
• 3 tbsp. l butter;
• 200 ml of sour cream;
• 250 ml of dry white wine;
• 100 g of hard cheese;
• ½ tsp. ground red and black peppers;
• Salt to taste.

How to cook delicious mushrooms in a frying pan in sour cream with white wine will show a detailed description of the process.

1. We clean the mushrooms, wash in water and cut into slices.
2. Spread in a dry pan, fry over medium heat for 10 minutes, pour dry white wine and simmer for 10 minutes over low heat, constantly stirring the mushroom mass.
3. Add the butter and continue to fry for 10 minutes.
4. Add salt, pepper, mix, sprinkle with grated cheese and pour sour cream.
5. Mix, cover, turn on the stove for a minimum and simmer for 15 minutes.
6. Serve hot with fried croutons of white bread, greased with butter.

How to cook frozen honey mushrooms in a pasta pan

You can fry mushroom dishes not only from fresh mushrooms, but also from frozen ones. How to cook frozen honey mushrooms in a pan with pasta, to get a satisfying and appetizing?

• 500 g of frozen honey mushrooms;
• 100 g pasta;
• 1 tbsp. l mushroom seasoning "Mivina";
• 5 peas of black pepper;
• 1 bay leaf;
• 3 tbsp. l butter;
• Water.

Surprise your family with a step-by-step recipe and learn how to fry frozen mushrooms with pasta in a pan.

1. If honey mushrooms were frozen fresh, then after thawing they should be boiled for 10 minutes. in salted water, drain and leave to drain.
2. If the fruiting bodies were previously boiled - thaw them and proceed to frying.
3. Melt butter (2 tbsp.) In a preheated pan, add honey mushrooms and fry until golden brown.
4. Put the remaining oil in another pan, melt and pour raw pasta.
5. Fry until golden brown, pour so much water that it covers the pasta.
6. Cover and simmer over low heat until pasta is cooked.
7. Introduce the roasted mushrooms, add bay leaf, seasoning Mivina and peppercorns.
8. Stir, cover and simmer for 15 minutes, stirring occasionally and avoiding burning.
9. Serve as a separate dish with a side dish of fresh or canned vegetables.

How to fry frozen honey mushrooms in a pan with tomato paste

Frozen honey mushrooms can be easily cooked just by frying in a pan. Such dishes are especially appreciated by vegetarians, since mushrooms can replace meat products with them.

And if you diversify the dish and add tomato paste - it will turn out very tasty and satisfying.

How to fry frozen honey mushrooms in a pan with the addition of tomato paste, will tell you a step-by-step recipe for cooking. First you need to cook all the necessary products.

• 700 g of frozen honey mushrooms;
• 4 tbsp. l tomato paste + 1 tbsp. water;
• 5 onion heads;
• 2 carrots;
• Vegetable and butter - for frying;
• Salt to taste;
• Ground black pepper.

1. Mushrooms are thawed on the bottom shelf of the refrigerator, then boiled in salted water for 15 minutes.
2. If honey mushrooms were frozen after boiling, then they are laid out in a pan and fried over medium heat until the resulting liquid evaporates.
3. A mixture of vegetable and butter is introduced and continued to fry until golden brown.
4. Separately, chopped carrots and onions in a mixture of oils until cooked.
5. Combine the mushrooms with vegetables, salt to taste, pepper with ground black pepper and mix.
6. Tomato paste is mixed with water, salted and poured mushrooms with vegetables.
7. Stir and simmer for 20 minutes under a closed lid.

Recipe for frying mushrooms in a pan with eggs and cheese

The recipe for frying honey mushrooms in a pan with eggs and cheese will amaze everyone with its taste.

• 800 g honey mushrooms;
• 200 g of hard cheese;
• 1 tbsp. skim milk;
• 3 eggs;
• Salt and black pepper - to taste;
• 3 onions;
• Vegetable oil - for frying.

The prepared dish is very tasty and satisfying. A step-by-step recipe for fried fruit bodies with cheese and eggs only confirms this fact.

1. Honey mushrooms are boiled for 15 minutes, drained and cut into pieces.
2. Fry in oil until fully cooked (until they begin to fry).
3. Onions are peeled, cut into rings and fried in vegetable oil until golden brown.
4. Mushrooms are mixed with onions, salted, pepper to taste and mixed.
5. Milk is combined with grated hard cheese, eggs and whipped with a whisk until smooth.
6. Poured into mushrooms with onions, covered with a lid and stewed over low heat for 15-20 minutes.
7. A dish with any side dish is served: boiled potatoes, rice or pea puree.

How to fry mushrooms in a pan with bell pepper

How to cook mushrooms in a pan with bell pepper and cream to feed the whole family at dinner? This combination of products will make your treat a full meal.

• 1 kg of honey mushrooms;
• 6 onions;
• 4 Bulgarian peppers;
• 200 ml cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp. ground black pepper and sweet paprika;
• 2-3 tbsp. l chopped dill and / or parsley.

We suggest watching a video of how to fry honey mushrooms in a pan with the addition of pepper and cream.

1. Honey mushrooms must first be sorted, cleaned, washed and boiled in boiling water for 15 minutes.
2. Discard in a colander or sieve, allow to drain and cool.
3. Put in a deep pan with hot vegetable oil and fry until a brown crust forms.
4. Add chopped onions, diced, continue to fry for 10 minutes, constantly stirring with a wooden spatula.
5. Combine the onions with mushrooms, mix, salt, season with pepper and paprika, pour 3 tbsp. l oil and fry for 5-8 minutes.
6. Peel seeds and stalks, cut into strips, add to mushrooms, mix.
7. Combine the cream with salt, chopped herbs, whisk a little with a whisk and pour mushrooms.
8. Stir, so that the cream is well distributed over the mushrooms and pepper.
9. Cover and simmer over low heat for 15 minutes, stirring the mushroom mass, so as not to burn.
10. Turn off the fire, let it brew for 10 minutes. and serve the tasting table to your family members.

Roasted mushrooms with buckwheat porridge

An interesting dish - mushrooms with buckwheat porridge, fried in a pan, will make you want to try it.It is perfect for a variety of everyday menus, and also will appeal to vegetarians and fasting.

• 700 g of boiled honey mushrooms;
• 1.5 tbsp. buckwheat;
• 4 tbsp. mushroom or meat broth;
• 5 onion heads;
• 3 cloves of garlic;
• 1 bay leaf;
• Salt to taste;
• Butter;
• Spices - optional.

How to fry mushrooms in a pan with buckwheat porridge, you can learn from the phased description of the process.

1. For cooking mushrooms with buckwheat, it is best to use a deep stewpan with a thick bottom. Although such cookware slowly heats up, it subsequently gives off heat to foods longer.
2. Buckwheat is washed well in cold water several times and spread in a dry frying pan.
3. Heated and browned well, introduced 1 tbsp. l butter and fry another 10 minutes., constantly stirring with a spoon.
4. Mushrooms are cut into pieces, fried separately in oil and spread in buckwheat.
5. Fry the onion, cut into rings, mix with mushrooms and buckwheat.
6. Pour the broth, add salt to taste, bay leaf and favorite spices, mix.
7. Cover and simmer until the buckwheat is cooked over low heat until the liquid evaporates. If there is not enough broth, you can add a little boiling water so that buckwheat is ready.
8. At the very end of the preparation, diced garlic is introduced into the mushrooms and the mass is mixed.
9. Turn off the stove and leave the dish to infuse for another 10-15 minutes.