Fried and baked cakes with saffron mushrooms

Pies have always been considered an original Russian dish and were prepared with the addition of a variety of fillings. However, traditionally pies were prepared with mushrooms mushrooms. Forest aroma, unique taste and nutritional properties of these fruit bodies do not leave anyone indifferent.

Home baking for a variety of everyday family menus is an indisputable truth that they never argue with. Prepare mushroom pies with mushrooms from any kind of dough. If you have the time, then you can make the dough yourself, but most housewives prefer to buy it in a store.

The patties are especially good from puff pastry, which is a little difficult to make at home. Mushroom pies can be either fried in a pan or baked in the oven.

Yeast dough for pies

But ordinary yeast dough is much easier to prepare.

• Warm milk - 1.5 tbsp .;
• Eggs - 1 pc.;
• Salt - 1/3 tsp;
• Dry yeast - 15 g;
• Flour - how much it will take.

1. In milk, combine yeast and egg, let stand for 10 minutes.
2. Pour in salt, stir and add the sifted flour until the dough is left behind.
3. Knead, put in a deep bowl, cover with a towel and leave for 40-60 minutes.
4. When the dough increases in size, knead it with your hands and start sculpting pies.

We offer several recipes showing how to properly prepare saffron pies.

Cakes with saffron mushrooms and eggs

Cakes with saffron mushrooms are offered with vegetable soup or mushroom broth.

• Yeast dough - 500-700 g;
• Ginger - 500 g;
• Onion - 4 heads;
• Vegetable oil;
• Eggs - 2 pcs.;
• Salt and ground black pepper.

Use the recipe with a photo of making pies with mushrooms. Step-by-step instructions will help to make all the processes flawless.

Cakes made with mushrooms and potatoes

Pies with saffron mushrooms and potatoes will always please your family members, because you can take such yummy with you to work or school as a light snack during breaks. In addition, such delicious and ruddy pastries can be served with any first course instead of bread.

• Puff pastry - 500 g;
• Ginger - 500 g;
• Potato - 6 pcs.;
• Onion - 2 heads;
• Vegetable oil;
• Eggs - 1 pc.;
• Salt to taste.

Cakes made with saffron mushrooms and potatoes are very tasty and satisfying.

Even a novice cook can cope with this recipe, because the dough is bought, not cooked at home.

1. The peeled mushrooms are boiled for 15-20 minutes., Spread with a slotted spoon on a kitchen towel and allowed to drain.
2. Grind, spread in a hot pan with oil and fry.
3. Peel the potatoes, wash them in water, cook until cooked and make a thick puree from it.
4. Remove the top layer from the onion, cut into cubes and fry.
5. Combine all the ingredients, salt to taste and mix the filling thoroughly.
6. On a table crushed by flour, roll out the dough in a thin layer, cut into squares and spread the filling.
7. One edge of the square is connected to the other and the edges are pressed with a fork.
8. A greased baking sheet is covered with parchment paper and spread the pies so that they do not touch each other.
9. Beat the egg with a whisk, grease the top of the pies and put in a hot oven.
10. Bake at a temperature of 180-190 ° for 30-40 minutes.

Pies with salted saffron mushrooms and herbs: recipe with photo

The following photo is a recipe for pies prepared with salted saffron mushrooms and greens. This option is usually suitable for those who do not have time to stand near the stove for a long time.


These pies can be served with vegetable salads.

• Salted saffron mushrooms - 500 g;
• Puff yeast dough - 500 g;
• Onion - 5 heads;
• Dill and parsley - 1 bunch each;
• Vegetable oil - for frying.

How to cook fried pies with mushrooms, see the step-by-step description.

1. Ginger fill with cold water and leave for 40-60 minutes., From time to time, stirring with your hands.
2. We drain the water, put the mushrooms on a kitchen towel and leave to drain.
3. Grind into cubes, spread in a preheated pan with oil.
4. Add chopped onions to the mushrooms and fry for 20 minutes over low heat, constantly stirring to prevent burning.
5. We spread the mushroom mass in a separate bowl, let cool.
6. Grind greens with a knife, pour into mushrooms and mix well.
7. Roll out the dough in a thin layer, cut into squares, then make triangles out of them.
8. In each triangle we impose a filling and connect the corners, crushing the edges with a fork.
9. In a hot pan we spread the pies with saffron mushrooms and fry until golden brown on both sides.

Cooking pies with salted mushrooms, mushrooms and potatoes on a yeast dough

Pies made with salted saffron mushrooms and potatoes are best done on regular yeast dough.

For a large family, such fragrant and ruddy pastries will be a great pleasure.

• Salted saffron mushrooms - 400 g;
• Potato - 300 g;
• Onion - 4 heads;
• Vegetable oil;
• Ground black pepper - 1 tsp;
• Garlic - 4 cloves.
• Yeast dough - 500-700 g.

1. Rinse salted mushrooms from salt, cut and fry until golden brown.
2. Boil the potatoes until tender, drain the water, knead until smooth.
3. Peel, chop and fry the onion with garlic until soft.
4. Mix potatoes, ground pepper, onions with garlic and mushrooms - the filling is cooking.
5. Roll out the dough in the form of a cake, cut into squares and put the filling.
6. Connect all the edges, put on a baking sheet, oiled, and put in a preheated oven.
7. Bake at 180 ° for 30-35 minutes.