Pies with honey mushrooms in a pan and in the oven
Pies with honey mushrooms are prepared from any kind of dough, however they are tastier from puff pastry - yeast and yeast-free. I must say that puff can be freely purchased at the supermarket. This is very beneficial, especially if there is no time to cook it yourself. Puff pastry has a soft texture and a delicate taste. In addition, this dough goes well with a variety of fillings. However, every housewife is free to take the dough she likes best.
Recipes for making fried pies with honey mushrooms have different options. In addition to fruiting bodies, for the filling you can take completely different products, for example: potatoes, rice, eggs, onions, greens. Mushroom pies can be offered to guests along with meat broth or vegetable soup. All your households will be glad that you have prepared them pies with honey mushrooms.
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Puff pastry pies with honey mushrooms and rice
Pies with honey mushrooms and rice are made from puff yeast-free dough. For this option, honey mushrooms need to be fried until golden. Rice for cooking should be taken long-grain and be careful not to digest.
- Puff pastry - 600 g;
- Honey mushrooms - 500 g;
- Rice - 150 g;
- Onion - 2 pcs.;
- Eggs - 1 pc.;
- Sunflower oil;
- Ground black pepper;
- Salt.
The recipe for pies with honey mushrooms thanks to a photo with a step-by-step description will help you visualize the entire cooking process.
We clean the mushrooms and boil for 20 minutes in salted water, put them in a colander and let cool.
If honey agarics are large, then they need to be cut. Fry the mushrooms in oil until golden brown.
Cut the onions in half rings, combine with mushrooms and continue to fry for another 10 minutes.
Boil the rice, rinse with hot water and transfer to a plate, let cool.
We add rice and sprinkle with black pepper, combine with mushrooms and onions, then mix gently.
Roll out the dough in a thin layer, cut into squares, which in turn are cut into triangles.
We spread the filling on the dough, fold the triangles in half and press the edges with a fork, or with a special decorative stamping stick.
Beat the yolk, add 2 tsp. milk and grease each pie.
We give the pies 15 minutes to stand on the table and directly on the sheet put in a hot oven.
Bake for 30-35 minutes at 200 ° C.
Pies can be served with vegetable salad or strong tea.
How to cook pies with honey mushrooms and an egg
Pies with honey mushrooms and an egg can be served in the first dish instead of bread. They turn out delicious, nourishing, ruddy, and most importantly - tasty.
- Honey mushrooms - 500 g;
- Eggs - 5 pcs.;
- Egg yolk - 1 pc.;
- Green onion - 2 bunches;
- Ground black pepper and salt to taste;
- Puff yeast dough - 500 g;
- Lettuce leaves.
How to cook pies with honey from puff yeast dough to make classic homemade cakes?
Boil mushrooms in salt water for 20 minutes, rinse under the tap and drop in a colander.
Boil the eggs for 10 minutes, cool in cold water, peel and cut into cubes.
Chop the onion, combine with mushrooms and eggs, salt and pepper to taste, mix.
Roll out the dough, cut into squares and put the filling in the middle.
Connect the two corners to make a triangle, and press the edges with a fork.
Put baking paper on a sheet, put pies on it, let it rest for 20 minutes.
Beat the yolk with a whisk, grease the pies and put in a hot oven.
Bake at 180 ° C for 40 minutes.
Remove from oven, cover with a dry towel and allow to cool for 15 minutes.
Put lettuce leaves on a large plate, put the cooled pies with honey mushrooms and eggs on top, and serve.
Puff pastry pies with honey mushrooms and chicken
In this recipe, honey pies made from puff pastry are complemented with chicken meat. This pastry is perfect for a lunch break.
- Puff pastry - 500 g;
- Honey mushrooms - 400 g;
- Onion - 2 pcs.;
- Eggs - 5 pcs.;
- Chicken meat - 300 g;
- Sunflower oil;
- Ground black salt and pepper - to taste.
Pies with honey mushrooms made from puff pastry with chicken meat are so delicious that they can be served on the festive table.
Honey mushrooms are boiled for 20 minutes in salted water, allowed to drain, fry in oil until golden brown.
Peel the onion, cut into cubes and add to the mushrooms, fry until the onions are soft.
Boil the chicken until tender, cut into cubes and fry separately for 15 minutes.
Hard boiled eggs, peeled and diced.
Mix all the ingredients, add, pepper to taste.
Roll out a thin layer of dough, cut into squares, lay the filling in the middle and connect the two corners, crushing the edges.
Lubricate the sheet with oil, spread the pies and let it “infuse” for 15 minutes.
Put in a preheated oven for 30-35 minutes and bake at a temperature of 180 ° C.
Pies fried with mushrooms caviar
Pies fried with honey mushrooms, or rather, with caviar from honey mushrooms, are perfect for snacks. You can take them with you to nature.
- Caviar from honey mushrooms - 300 g;
- Puff yeast dough - 500 g.
Roll out the dough, cut a glass of circles and spread the eggs in the middle of the cake.
We give the shape of a pie, put it on a hot frying pan with vegetable oil and fry in oil on both sides until golden.
Pies with caviar from honey mushrooms can be served hot - “with heat, with heat”, or you can wait to cool.
The recipe for frying pies with mushrooms mushrooms and potatoes
How to deliciously fry pies with potatoes and honey mushrooms to please your family members?
- Honey mushrooms - 500 g;
- Potato - 5 pcs.;
- Sunflower oil;
- Onion - 3 pcs.;
- Puff pastry - 500 g;
- Salt and ground black pepper to taste.
The recipe for pies with honey mushrooms and potatoes is very simple to prepare. Even a novice housewife will be able to cope with it, especially if the dough is not cooked at home.
We clean the honey agarics, boil for 20 minutes, put them in a colander and put them in a pan. Fry over medium heat until the liquid evaporates.
Peel the onion, cut into cubes, put into the mushrooms and fry until the onions are soft.
We clean the potatoes, wash them, cook until ready and make a thick mashed potatoes.
Combine honey mushrooms with onions and potatoes, salt, pepper and mix until smooth.
We crush the table with flour, roll out the dough and cut into small squares.
In the middle of the square, put a filling with a spoon and connect the two edges, while pressing with a fork all the edges of the pie.
We spread the parchment on the sheet, lay out the pies so that they do not touch each other, grease with a beaten egg and put in a hot oven.
We bake pies with mushrooms mushrooms and potatoes for 30-35 minutes at a temperature of 190 ° C.
Serve to the table with vegetable salads, as well as instead of bread for the first dishes.
Pies with honey mushrooms and onions
The recipe for pies with mushrooms mushrooms and onions is better to cook in a pan.This option is suitable for those who do not have enough time to stand at the stove for a long time. There are few ingredients in this recipe, and it was also mentioned that puff yeast dough can be bought at the store.
- Honey mushrooms - 700 g;
- Onion - 5 pcs.;
- Puff yeast dough - 500 g;
- Ground black salt and pepper - to taste;
- Vegetable oil;
- Parsley and dill greens - 1 bunch each.
To clear mushrooms from pollution, wash, boil for 20 minutes in salted water, put in a colander so that the glass is well glass.
Put mushrooms on a dry frying pan and fry over low heat until the liquid evaporates.
Pour 2 tbsp. l vegetable oil, fry over medium heat until golden brown.
Peel the onion from the top layer, cut into thin half rings, introduce into the mushrooms and fry until the onions are transparent.
Let cool, add salt and pepper, add chopped greens, mix into a homogeneous consistency and the filling is ready.
Roll out the dough, cut into squares, and then into triangles.
Put a filling in the middle of each triangle with a spoon and connect the edges.
Squeeze with a fork, put cooked pies with honey mushrooms on a hot pan and fry on both sides until golden.
The advantage of puff pastry is that even on the second day, products from it do not harden. They should only be heated in the microwave or oven.
