Mushroom dumplings with mushrooms
Recipes for making dumplings with mushrooms will enrich your culinary knowledge and bring great novelty to the daily menu.
However, to cook mushroom dumplings, you need not only your desire, but also enough time, especially if the dish is being cooked for the first time. The refined taste of the finished product will be able to appreciate even spoiled connoisseurs of unusual food.
Content
The recipe for saffron dumplings
How to make dumplings with saffron mushrooms for your family’s daily meal? A simple dish with versatile mushroom filling will appeal to everyone who tastes it. Vegetarians and those who follow the slimness of their figure will be especially pleased with the lunch.
Filling:
- Ginger - 800 g;
- Onion - 3 pcs.;
- Eggs - 2 pcs.;
- Butter - 3 tbsp. l .;
- Wheat flour - 1 s. l .;
- Green parsley - 1 bunch;
- Salt and ground black pepper to taste.
Dough:
- Water - 1 tbsp .;
- Eggs - 2 pcs.;
- Flour - how much it will take.
We suggest using a step-by-step description of the recipe for making dumplings with mushrooms with a photo.
Mushrooms are cleaned and boiled in water for 15 minutes, thrown into a colander, allowing to drain.
Finely chop and spread in a hot pan, fry over medium heat for 10 minutes, introducing a little butter.
Peel the onion, chop and add to the mushrooms, continuing to fry for another 10 minutes.
Pour flour, add the rest of the butter, salt and pepper to taste, mix and fry for 5 minutes.
Boil eggs for 10 minutes, pour cold water, let cool, clean and chop with a knife.
Add to the mushrooms and immediately pour finely chopped greens.
Stir and turn off the fire, allowing the filling to cool.
We start preparing the dough: add eggs, salt to the water, mix and introduce the sifted flour.
Knead the cool dough, cover with a towel and leave it on the table for 30 minutes.
Roll out the dough in a thin layer and cut out circles with a glass.
From above we apply a filling of mushrooms and connect the edges of the dumplings.
We put it in boiling salted water and cook for 7-10 minutes. until ready.
Using a slotted spoon, remove the dumplings in a deep bowl, pour over the melted butter and mix gently.
How to make dumplings with saffron mushrooms and bacon
Fat contains arachidonic acid, which normalizes the work of the cardiovascular and hormonal systems of humans.
If you are going to make dumplings with mushrooms, add lard. Such an original recipe will be a good addition to your usual daily diet and will help satisfy your hunger at any time.
Dough:
- Water - 1 tbsp .;
- Eggs - 1 pc.;
- Flour - how much it will take.
Filling:
- Mushrooms - 800 g;
- Fat - 200 g;
- Flour - 1 tbsp. l .;
- Onions - 2 pcs.;
- Garlic - 3 cloves;
- Salt and black pepper - to taste;
- Vegetable oil.
A step-by-step description of the recipe will tell you how to make dumplings with saffron mushrooms and bacon.
- The dough is prepared in the usual way: all the ingredients are combined and kneaded by hand.
- While the dough reaches the table under the towel, the filling for dumplings is prepared.
- Boil the mushrooms after preliminary cleaning for 20 minutes, fold them into a colander and cut them into cubes after draining.
- Put in a pan and fry until golden brown.
- Chop the onion, add it to the mushrooms and fry until it is ready, let cool.
- Pass the fat through a meat grinder, combine with mushrooms and onions, mix.
- Introduce flour, crushed garlic, salt and pepper, mix.
- Arrange on dough, shape dumplings and throw into boiling water.
- Cook for 7-10 minutes, put a slotted spoon in plates and pour on top with butter or sour cream.
Dumplings with mushrooms, saffron mushrooms and minced meat (with video)
Dumplings with saffron milk can be diluted with traditional minced meat, which will only enrich the dish with meat notes.
- Ginger - 400 g;
- Stuffing (any) - 300 g;
- Onion - 4 pcs.;
- Vegetable oil;
- Ground coriander - 1/3 tsp;
- Salt to taste.
Dough:
- Water - 1 tbsp .;
- Eggs - 1 pc.;
- Flour.
We offer you to watch a video of cooking dumplings with saffron mushrooms.
- The dough is prepared in the usual way for each hostess: we mix all the products and then knead until smooth.
- Mushrooms are cleaned, washed and boiled in salted water for 15-20 minutes.
- Drain, let cool completely, grind and fry until golden brown.
- We clean the top layer from the onion, grind it and add it to the mushrooms, fry for another 10 minutes.
- Add coriander, add, mix and combine with minced meat.
- Mix thoroughly with your hands and start sculpting dumplings.
- We put dumplings in boiling water and boil for about 10-12 minutes.
- Select with a slotted spoon and spread in a deep bowl, pouring melted butter on top and shaking.
