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How to make delicious pizza with saffron mushrooms

Although pizza appeared a long time ago and was considered food for the poor, today it is the most popular snack in the whole world. Try to make pizza with saffron mushrooms - one of the most fragrant and nutritious fruit bodies.

This dish is especially tasty with mushrooms. Someone orders pizza at home, while someone prefers to make it on their own. How to cook pizza with saffron mushrooms at home? We offer several simple recipes for the perfect dish for all occasions.

Before you start cooking pizza with mushrooms mushrooms, you need to know one thing: the dough is always kneading by hand. In addition, it does not roll out with a rolling pin, but flexes its hands directly in a baking dish.

Pizza recipe with salted saffron mushrooms in a pan

The recipe for pizza with salted saffron mushrooms and cheese is simple, since the dough has the consistency of sour cream and is cooked in a pan.

    • 200 ml of sour cream;
    • 100 ml mayonnaise;
  • 2 eggs;
  • 2-2.5 Art. flour;
  • 500 g salted saffron mushrooms;
  • 200 g of cheese;
  • 150 g cooked sausage;
  • 2 pcs. Tomatoes
  • ½ tbsp. l butter;
  • Parsley;
  • Salt.

A salted saffron pizza recipe is prepared as described below.

  1. Pour mushrooms with cold water and leave for 30-40 minutes.
  2. Let drain, put in a colander, cut into small slices.
  3. Combine mayonnaise with sour cream, add salt to taste and beat with a whisk.
  4. Beat eggs and beat until smooth.
  5. Introduce the flour in several portions into eggs with sour cream, mix with a whisk and set aside.
  6. Cut the sausage into slices, wash the tomatoes and cut into rings.
  7. Heat the pan and put ½ tbsp. l butter.
  8. Pour the dough into a pan, sprinkle with herbs, top with mushrooms.
  9. Put slices of sausage and sprinkle with grated cheese.
  10. Cover, turn on medium heat and bake for 15-20 minutes.

Pizza recipe with dried mushrooms mushrooms and chicken mince

A recipe for pizza made with saffron mushrooms, as well as the addition of minced chicken, is perfect for a family dinner.

    • 100 ml of warm milk;
    • 4 tbsp. l vegetable oil;

  • 300-400 g of flour;
  • 10-15 g of dry yeast;
  • 50 ml of warm water;
  • 100 ml of tomato sauce;
  • 1 egg
  • ½ tsp Sahara;
  • 200 g of hard cheese;
  • 70 g of dried mushrooms;
  • 2 pcs. onions;
  • 2 pcs. Tomatoes
  • 1 PC. bell pepper;
  • 300 g of minced chicken.

The mushroom mushroom pizza recipe is prepared in stages.

  1. Pour dried mushrooms with warm milk or water and leave overnight.
  2. Rinse, cut into cubes and squeeze with your hands from excess fluid.
  3. We dilute sugar and yeast in water, mix and leave in a warm place for 20 minutes.
  4. We introduce milk, the remaining water, salt to taste, pour 2 tbsp. l butter, put eggs and flour, knead with your hands.
  5. Leave for 40 minutes in a deep bowl, covering with a towel to fit.
  6. Combine the chopped saffron milk with minced chicken and fry until cooked.
  7. Grind onions, add to the mushrooms with minced meat and fry for 10 minutes. over low heat.
  8. Lubricate the mold with butter, spread the dough and stretch it to the edges with your hands.
  9. Lubricate the dough with sauce, distribute the mushrooms with minced meat and onion.
  10. Cut the tomatoes into rings and spread them on top, sprinkle with chopped pepper noodles.
  11. Top with grated hard cheese and put in the oven.
  12. Bake at 180 ° for 30-40 minutes.

Pizza with marinated saffron mushrooms and sausage

If you have sausage and pickled mushrooms in the fridge, you can prepare delicious pizza for a great friendly company.

  • Instant yeast - ½ tsp;
  • 300 g of pickled mushrooms;
  • 1 egg
  • 2 pcs. fresh tomatoes;
  • 1 tsp Sahara;
  • a pinch of salt;
  • 150 g of hard cheese;
  • 300 g of cooked sausage;
  • 100 ml of warm milk;
  • 20-30 g butter;
  • 200-300 g of flour;
  • 2 pcs. onions;
  • Vegetable oil;
  • 1 tbsp. l ketchup;
  • 2 tbsp. l mayonnaise.

We suggest using the recipe for pizza with saffron milk with a step by step photo.

Sugar, salt and yeast are introduced into milk and mixed thoroughly.

Pour part of the flour, add butter and egg, mix and leave for 30 minutes.

Enter the rest of the flour and knead the dough.

Leave on the table and cover with a towel until the dough is doubled.

Mushrooms are washed in water and cut into thin slices.

From the dough, a layer is formed with a thickness of not more than 0.5 cm and distributed throughout the baking sheet, having previously lubricated it with vegetable oil.

Grease the dough with mayonnaise and ketchup, evenly distributing over the entire surface.

Cut the onion into thin half rings, lay out according to the dough.

Top with chopped pickled mushrooms and diced sausage.

Lay out the rings of tomatoes and sprinkle with grated hard cheese.

Put in a preheated oven, bake for 30-40 minutes at a temperature of 180-190 °.

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