How to cook pies with mushrooms and potatoes (recipes with photos)

Russian cuisine offers a wide variety of dishes. Tasty and fragrant pies with potatoes and mushrooms are used as an independent dish and as an addition to hot dishes. Choosing a recipe for pies with potatoes and mushrooms is not easy, because there are a huge number of them. Before preparing pies with potatoes and mushrooms, it is recommended to study the list of necessary ingredients and, depending on the availability of all components, choose a recipe. For novice housewives, a delicious photo recipe will help you prepare delicious pies with potatoes and mushrooms, in which all the necessary steps are illustrated step by step. On this page you can find various ways to prepare baked goods in the oven and in the pan.

Delicious potato pies with mushrooms

• Potato - 1 kg,
• mushrooms - 400 g
• onions - 3-4 heads,
• vegetable oil,
• salt,
• dough.

In order to cook delicious pies with mushrooms and potatoes, you must first cook it, drain the broth, knead it and add the fried chopped onion with mushrooms to the puree. Put the cooled filling on rolled dough cakes, pinch the edges and fry in a large amount of heated vegetable oil. Putting cobbled pies must be in hot oil, because if the oil is heated a little, it is very absorbed into the dough and the pies are not so tasty. First, you need to mold all the pies with potatoes and mushrooms, laying them on a flour-sprinkled table or on a tray, and then fry them.

Easy recipe for potato pies with mushrooms

It is required:

• 400 g flour
• 1 cup sour milk,
• 250 g butter,
• 1 egg

For filling:

• 8 potatoes
• 300 g of boiled mushrooms,
• 0.5 cups sour cream
• salt,
• dill.

Cooking method. Make a recipe for yeast-free puff pastry. This recipe for potato pies with mushrooms also requires pre-made mashed potatoes for the filling. Peel, wash, boil the potatoes. Mash the finished potatoes with sour cream until a homogeneous mass is obtained. Cut the mushrooms into small slices and add to the potatoes.

Roll the finished puff pastry into a layer 2 mm thick, with the help of molds, make flat cakes from the dough. In the middle of each cake, put the finished filling, pinch the edges of the cake and give the cakes an oval shape. Put the pies in a warm place for proofing. After this, put on a baking sheet, greased, and place in the oven for 25 - 30 minutes.

Grease the prepared pies with butter and cover with a napkin for 10 minutes. Delicious pies with potatoes and mushrooms are ready. Bon Appetit.

How to make baked pies with potatoes and mushrooms in the oven

Pies with potatoes and mushrooms in the oven are less nutritious and more lush. Cooking pies with potatoes and mushrooms in the oven can be one of the following recipes.

Before choosing a recipe for baked pies with potatoes and mushrooms, you need to carefully study the lists of ingredients.

1. A basic recipe for making pies with potatoes and mushrooms in the oven,

based on yeast dough. For cooking, you should take:

• standard bag of dry yeast;
• three eggs;
• 60 g of sugar;
• 2 cups sour cream;
• 0.5 cups of milk;
• a kilogram of flour;
• kilogram of potatoes;
• a jar of honey mushrooms rolled up in oil (0.5 l);
• 2 medium onions.

Milk must be warm. Pour it into a fairly spacious dish, pour a bag of yeast there and let it stand until foam forms.

Rub sugar and eggs, spread all the sour cream, mix. Add to yeast.

Stirred the liquid component - pour the flour. You can add a couple of tablespoons of vegetable oil. Cover the mixed dough and put in a warm place to fit.

The approached dough needs to be kneaded and put back into heat.

We clean the potatoes, if large - cut in half (cut too finely), boil until tender and completely drain the water.

We spread the mushrooms from the jar into a heated frying pan with oil, heat, and add finely chopped onions to them.

Pour the whole contents of the pan with butter into mashed potatoes, mix. It is not necessary to salt, the mushrooms are salted during harvesting. You can pepper.

Divide the dough into two parts, then cut into pieces and roll each piece. Put the fillings on the center of the circle and gently pinch. Preheat the oven to 180 ° C.

We put the pies on a baking sheet, and after 15 minutes, when they are apart, grease their surface with shaken and slightly diluted with water egg yolk. Place the pan in the oven and oven until cooked.

Now you know how to make pies with potatoes and mushrooms.

2. Baked pies with potatoes and mushrooms can be prepared from ready-made puff pastry - this will save time and effort.

• 250-300 g of ready puff pastry,
• 500 g mashed potatoes,
• 200 g of champignons (you can porcini mushrooms, mushrooms),
• 200-250 g of cheese,
• 6-8 eggs
• salt.

Cooking:

Roll out the dough into a layer, use a glass (large) to make circles, roll each piece into a flat cake. Put the filling in the middle, pinch on both sides. Grease a baking sheet with butter and put pies on it. Sprinkle the surface of each pie with grated cheese.

Grease the egg on top. To bake pies only in an oven preheated to 200–220 ° C for 10 minutes. Then reduce the temperature to 180 ° C and bake for another 30 minutes - until the surface of the dough is browned.

3. The best baking pies with potatoes and mushrooms on a prescription basis without yeast dough.

Ingredients:

• 285 g of fresh mushrooms;
• salt;
• two onions;
• 420 g of potatoes;
• pepper;
• vegetable oil;
• packaging of yeast-free puff pastry.

Cooking method:

Oven pies with mushrooms and potatoes

For the test:

• wheat flour - 240 g,
• sugar - 2 tsp
• water - 100 g
• yeast - 15 g
• egg - 1 pc.,
• salt - 5 g.

For filling:

• potatoes - 600 g
• mushrooms - 300 g,
• egg - 1 pc.,
• butter - 100 g,
• onions - 200 g,
• vegetable oil - 50 g,
• fat (for roasting) - 10 g,
• ground black pepper,
• salt to taste.

Prepare the yeast dough in an uncooked way, let it fit well, knead again and roll into a tourniquet, which is cut into small pieces the size of a walnut. Form the pieces into buns and put on a 15-minute proofing. Roll the formed buns into round cakes, on which put 1 teaspoon of the filling.

For potato filling, onion, passer until golden brown in oil, add mushrooms and fry. Boil the potatoes, drain part of the water in which it was boiled, crush so that there were no lumps, add the egg, butter, salt, ground black pepper. Put the fried onions with mushrooms in the potatoes, mix everything well and steam in oil in a skillet for 5 minutes. Cool the filling a little.

Pinch the edges of the pies and, giving the flat cakes flat, put the pies on a baking sheet and bake in the oven until a crust forms.

Another recipe for potato pies with mushrooms

For the test:

• wheat flour - 500 g,
• milk (warm) - 1 cup,
• yeast - 30 g
• eggs - 2 pcs.,
• vegetable oil - 3 tbsp. spoons
• sugar - 1 tbsp. a spoon,
• salt - 3 g.

For filling:

• mashed potatoes - 500 g,
• forest mushrooms - 500 g,
• vegetable oil - for frying,
• onion - 2 pcs, salt,
• pepper.

Boil mushrooms and fry. Add chopped onions to the mushrooms and fry for another 5 minutes. When the mushrooms have cooled, add them in mashed potatoes. The filling is ready.

Make yeast dough. Dilute the yeast in warm milk, let them stand for 5 minutes. Add flour, eggs, a little salt and sugar. Stir well. Gently add flour. Knead the dough well.

The edges of the finished pies must be well plucked.

How to make pies with potatoes and mushrooms you already know. You also need to remember that the pies cooked according to this recipe are good for deep-frying.

Pan-fried pies with potatoes and mushrooms recipes

It is very difficult to single out one recipe for fried pies with potatoes and mushrooms, since there are a lot of them. Therefore, the following are collected the best fried pies with potatoes and mushrooms, among which you can choose the appropriate cooking technology.

In order to cook the simplest pies with potatoes and mushrooms in a pan, you need to take the following ingredients:

• Flour 7 cups
• Milk 2 ½ cup
• Butter 2 tablespoons
• Granulated sugar 1 tablespoon
• Eggs 2 pieces
• Salt 1 teaspoon
• Yeast 40 g
• Roasting Fat 400 g

Filling

• Mashed potatoes - 500 g
• Fresh (boiled) mushrooms - 300 g
• Butter
• Salt

In warm milk, a dough of yeast and flour, taken in half the norm, is prepared. A well-kneaded dough is put in a warm place on the rise. In the finished dough put all the remaining products. Knead the dough until smooth and set aside for 1–1 ½ hours. After that, they beat the dough twice more, laying it on the table, sprinkled with flour. On the table, the dough is cut into small rolls, which, after a little proofing (within 10-15 minutes), are rolled into round cakes. On the cakes put the filling. The edges of the cakes are pinched and shaped like a pie; formed pies put on the proofing for 10-15 minutes, and then fried in a pan with vegetable oil. During frying, the pies are turned with a fork from one side to the other so that they brown. These pies can also be baked on metal sheets, but in this case, the dough must be kneaded a little steeper.

You can also cook fried pies with mushrooms and potatoes at any time of the year, if you take oyster mushrooms or mushrooms. For the dish you need to cook:

• yeast dough - 1 kg;
• potatoes - 500 g;
• bulb;
• champignons (oyster mushrooms) - 500 g;
• salt;
• vegetable oil.

Boil the potatoes, knead. Fry finely chopped mushrooms in a pan, add chopped onion. You can’t overcook, the filling will be a little dry.

We take the dough, roll it into a layer, cut out the mugs with a glass. On each circle we put a little filling, pinch. Leave to distance.

In a large frying pan, heat the oil, put the pies down with a seam (otherwise it may go apart), after 5 minutes we turn it over. Fry until cooked.

Pies with potatoes and mushrooms in a pan

Yeast dough.

• For minced meat:
• 70 g of dried mushrooms,
• 500 g of potatoes
• 2 onions,
• 2 tbsp. tablespoons of vegetable oil,
• pepper,
• salt to taste.

For frying:

• vegetable oil.

Wash the potatoes, boil thoroughly, crush, add salt in mashed potatoes, mix everything well. Rinse the mushrooms thoroughly, soak in cold water for 2 hours, boil in the same water, put in a colander, rinse, chop, fry, salt, pepper, combine with chopped fried onions, mix. Combine with potatoes.

Roll out the dough, cut into small balls. Roll the balls into cakes. Put the filling in the middle of each cake and pinch on both sides. Pour vegetable oil onto a hot pan. Fry pies on both sides.

Pan fried pies with potatoes and mushrooms recipes

Recipe for fried pies with potatoes and mushrooms in a pan

For the test:

• flour - 1.2 kg
• dry yeast - 10 g
• butter - 200 g,
• eggs - 5 pcs.

For filling:

• fresh mushrooms - 1.2 kg,
• potatoes - 300g,
• butter - 100 g,
• sour cream - 200 g

Peel the mushrooms, salt and fry with chopped onions in oil, add pepper and sour cream. Boil potatoes, crush, mix with mushrooms.

Divide the dough into small balls. Roll out each ball. Put the filling in the middle of the ball. Pinch the pies. Put the pan on the stove and heat. Fry the pies on both sides until golden brown.

Fried pies with potatoes and mushrooms

For the test:

• wheat flour - 1 kg,
• water (or milk) - 550 ml,
• sugar - 1 tbsp. a spoon,
• eggs - 2 pcs.,
• yeast - 30 g
• butter (in the dough) - 2-3 tbsp. spoons
• fat (for deep fat) - 250 g,
• salt - 0.5 tsp.

For filling:

• potatoes - 400 g,
• boiled mushrooms (mushrooms) - 500 g,
• onion - 1 pc.
• salt,
• pepper.

Boil and mash potatoes, but not until mashed, so that the potatoes remain in pieces. Fry the mushrooms on both sides, add the finely chopped onions, frying them all together. After frying, combine with potatoes and mix well.

Prepare a loose dough of weak consistency, shape the balls and roll out after 5 minutes, giving them the shape of round cakes. Put the filling on the tortilla and, closing it with one half of the dough, give the cake the shape of a semicircle. Place the pies on a greased sheet and place in a warm place for proofing, then fry them by immersing them in fat heated to 160 ° C.

Puff pastries with potatoes and mushrooms

In order to prepare puff pastries with potatoes and mushrooms, you need to take the following products:

• 400 g puff pastry
• 300 g of mushrooms
• 200 g of potatoes
• 1 onion, egg
• 1 tsp. dried chopped basil, oregano, thyme
• butter
• vegetable oil salt

Rinse the mushrooms thoroughly, peel, cut into medium-thick plates and boil until ready in 1.3 liters of boiling salt water. Heat a pan with vegetable oil and fry the mushrooms over low heat, salt if necessary.

Peel, wash and chop the onion, fry until golden brown, add spices, salt, put in a separate bowl and leave to cool. Then combine with the mushrooms and mix thoroughly. Boil potatoes and cook mashed potatoes. Combine with mushrooms and let cool.

Roll out the dough into a thin layer, grease with vegetable oil and cut into small rectangles. Lay out the filling in the center of each rectangle and fasten the opposite edges together.

Lubricate the baking sheet with butter, put the pies and bake in the oven preheated to 180 ° C until a brown crust appears.

How to make pies with salted and pickled mushrooms and potatoes

Every housewife should know how to make pies with potatoes and mushrooms tasty even from canned products: for this, we suggest learning some subtleties.Further, the secrets of how to cook canned mushrooms pies in your kitchen.

Patties with salted mushrooms and potatoes will be delicious if you stuff the filling in a large amount of butter.

• 400 g puff pastry
• 250 g salted champignons
• 500 g of potatoes
• 40 g butter
• 2 onions
• 1 tbsp. l wheat flour
• ground black pepper salt

Boil the potatoes, crush and let cool. Mushrooms cut into plates of medium thickness. Peel, wash and chop finely.

Heat a frying pan with butter and fry the onions, pepper for 10 minutes until cooked, add mushrooms, flour and simmer until thickened. Add potatoes to the mushrooms, mix.

Roll the dough into a thin layer and cut into small squares. Lay out the filling on half of each square, fold in half and pinch the edges.

Cover the baking sheet with baking paper, put the pies and bake in the oven preheated to 200 ° C until cooked.

Pies with pickled mushrooms and potatoes are delicious if the filling is finely chopped.

Ingredients:

• 950 g flour;
• salt;
• five tablespoons of vegetable oil;
• sugar;
• two glasses of water;
• 10 grams of dry yeast.

For filling:

• 800 g of potatoes;
• 200 g of pickled mushrooms;
• salt;
• one onion;
• pepper;
• water;
• cooking oil.

Cooking method:

1. For dough, pour water into the pan and heat it until warm.
2. Pour water into a plate, add dry yeast, salt and sugar to it. Stir the ingredients and put the plate in a warm place for a quarter of an hour. Opara must rise.
3. Take a deep bowl and sift flour into it.
4. Pour the dough into a clean bowl and add vegetable oil to it. Stir until smooth, then add flour to the dough.
5. Knead elastic and slightly moist dough.
6. Make a ball of dough, place it in a bowl and cover with a towel. Send the dough to a warm place to rise.
7. Peel potatoes with onions and rinse. Spread the ingredients alternately on a cutting board and chop them.
8. Cut the potatoes into four parts, and chop the onion finely.
9. Open a can of pickled mushrooms and chop them.
10. Transfer the potatoes to a pot of water and cook until the slices are soft. After boiling water, add salt to the pan. Do not forget to remove white foam from the surface.
11. Heat vegetable oil in a pan and dip chopped onion into it. Fry for 3 minutes, then add the mushrooms. Five minutes later, remove the pan from the heat.
12. Drain the prepared potato water. Then add to the boiled vegetable a frying of pickled mushrooms and onions. Add salt to taste and pepper there.
13. Take the crush and mash the ingredients until smooth.
14. Mash the dough without flour a few more times and divide into 20 equal balls.
15. Spread vegetable oil on the table and roll each ball one at a time.
16. On each layer, put 1.5 tablespoons of the filling.
17. Connect the two sides of the formation and pinch the edges. Form an oval pie.
18. Pour oil into a pan and set it on fire. After a while, lower the pies into the preheated fat.
19. Cook each batch of pies for five minutes.

How else can I cook pies with mushrooms and potatoes? An interesting question, and most importantly the most relevant. You can find the answer to the question by reading the recipe below.

For the test:

• wheat flour - 550 g,
• yeast - 30 g
• sugar - 1 teaspoon,
• egg - 1 pc.,
• milk (warm) - 250 g,
• vegetable oil - 1 tbsp. a spoon,
• salt.

For filling:

• potatoes - 300 g
• dry mushrooms - 100 g,
• salted mushrooms - 300-400 g,
• onions - 2-3 pcs.,
• eggs - 3-4 pcs.,
• butter - 50 g,
• groats - 200 g
• wheat flour - 1 teaspoon,
• salt.

Mashed potatoes and cool it. Soak salted mushrooms in slightly salted water, and soak dry mushrooms or boil in water. Finely chop both of them, add the onion fried in butter (you can put chopped eggs, pearl barley or rice porridge cooked in milk), mix everything well.

Mix mushrooms with potatoes and mix thoroughly.

Put the filling 1 teaspoon for each dough cake. Pinch the edges of the cakes, give them the shape of pies. Fry in oil in a pan.

Pies without yeast on kefir with potatoes and mushrooms

In order to make kefir pies with potatoes and mushrooms, you will need: 500 g flour, 1 cup yogurt, 300 g butter, 1/2 tsp. salt, 1 egg.

For the filling: 500 g of potatoes, 500 g of boiled butter, salt.

Cooking method. Make a recipe for yeast-free puff pastry. Boil potatoes, prepare mashed potatoes. Mushrooms can be fried, but not necessary. Mix potatoes with mushrooms.

Divide the dough into small balls, let them distance 10 minutes. After that, each ball roll out in the form of a cake 3 mm thick, in the middle of each cake put 1 tbsp. l fillings, pinch the edges of the dough and put the pies on the proofing in a warm place. After that, put them on a baking sheet, sprinkled with cold water, and bake in the oven for 30 minutes. Grease the prepared pies with butter and cover with a napkin for 10 - 15 minutes.

Pies with potatoes and mushrooms without yeast are airy and very aromatic, if the dough is cooked on sour cream.

For the test:

• Eggs - 4–5 pcs.
• Sugar - 1/2 cup.
• Salt - 1 tsp.
• Sour cream - 125 g.
• Oil - 250 g.
• Water is as much as oil.

For filling:

• Potato - 600 g
• Salted mushrooms - 300 g
• Butter
• Salt

Peel, boil and mash potatoes. Add butter and let cool. Soak the mushrooms in water, cut into small pieces. Mix the mushrooms with cold mashed potatoes. Salt only when necessary.

The dough needs to be cooked quickly (it cannot be kneaded for a long time, otherwise the dough turns out to be “tightened”, the products from this dough are not friable enough), preferably in a mixer - first mix flour and butter, then add all the remaining ingredients.

Roll out the finished dough, use the mug to make even layers. Put the filling in the middle of each dough layer, pinch the edges. Put the prepared pies on a baking sheet. Heat the oven to 200 ° C. Bake pies until crusty.

Pies with potatoes and dried mushrooms

In order to cook pies with potatoes and dried mushrooms, it is necessary to carry out preliminary preparation: soak the mushrooms for at least 12 hours.

For the test:

• 6 cups flour
• 2.5 cups of milk
• 3 tbsp. tablespoons of oil
• Sahara,
• 2 eggs,
• 1 teaspoon of salt
• 40 g of yeast.

For filling:

• 200 g of dried mushrooms,
• 400 g mashed potatoes,
• 3 tbsp. tablespoons of oil
• 1 onion,
• pepper,
• salt,
• 400 g of fat for frying.

Cooking toppings. Rinse the dried mushrooms thoroughly and then boil until soft. Rinse boiled mushrooms again with cold water and pass through a meat grinder. Slightly fry the mushroom mass with oil and mix with finely chopped and fried onions and mashed potatoes. Add salt and pepper to taste.

Prepare the dough in a sparse way. Divide the finished dough into small rolls, which are then rolled into round cakes. Put the stuffing on them. Pinch the edges of the cakes, shape the pies. Fry the formed pies in a pan with melted fat or vegetable oil.

Pies with potatoes and dried mushrooms

Properly prepared pies with potatoes and dried mushrooms are no different from baking with fresh mushrooms. The secret is that the mushrooms are steeped in milk.

• 100 g dried mushrooms
• Yeast dough
• 300 g potatoes
• 1 onion
• 2 tbsp. l fat
• salt pepper greens to taste

Rinse and peel the mushrooms, boil them in salted water until tender. Soak dry mushrooms for 3 hours in cold water, then drain the water, pour milk for 1 hour. After pour fresh water and boil. Cooked mushrooms through a meat grinder or finely chop with a knife and fry with 1 tbsp. a spoonful of fat. Add finely chopped greens, salt, pepper to taste. Mashed potatoes and combine with mushrooms.

Roll out sausages from the dough and cut into small buns. Roll the balls from the dough into layers. Put a filling on each layer. Pinch the edges of each pie.Fry pies in hot oil.

Pies with potatoes and mushrooms in a slow cooker

You can cook pies with potatoes and mushrooms in a slow cooker according to any recipe for the oven, it is important to observe all portions and choose the right baking regimen.For the test:

• 1.5 cups of milk
• 1 sachet of dry yeast
• 4 tbsp. l Sahara,
• 3 cups flour
• 2 eggs,
• 200 gr. vegetable oil
• half a teaspoon of salt.

For filling:

• potatoes - 1 kg
• boiled mushrooms - 300 g
• onion - 1 pc
• salt

1. Heat the milk and dilute the yeast and sugar in it. When stirring, add so much flour that you get a sour cream consistency. Place the cooked dough for half an hour in a warm place.
2. While the dough is coming up, go in for the pie filling. Peel, boil and crush the potatoes.
3. Cut mushrooms, fry on both sides, add chopped onions. Combine with the cooled mashed potatoes.
4. Now back to the test. Take a bowl of small capacity and beat eggs with salt. Add this mixture to the dough.
5. Sprinkle flour over the mixture and add vegetable oil.
6. Make small balls from the dough. Flatten each of them into flat cakes in the palm of your hand, lay out the filling and form pies.
7. Lubricate the bowl in the slow cooker with vegetable oil and put the pies in it.
8. In the "Multipovar" mode set the time to 30 minutes. After 15 minutes, open the lid and turn the pies over.