Fried saffron for the winter: step by step recipes

Ginger fried for the winter are not only suitable for organizing a delicious lunch or dinner. Festive events will also be unforgettable if you put such a dish on their table. Such mushrooms can only be warmed up in a frying pan or in the microwave, and then brought to the guests. Fried saffron mushrooms are great as a complement to meat dishes, boiled or fried potatoes.

They are also served with pasta or cereals, thereby enriching the winter diet with a tasty and healthy product. I must say that many housewives also use fried mushrooms as a filling for pies, pizzas, pies, pancakes and tartlets.

Processing mushrooms before frying

Getting to the recipes for making fried saffron mushrooms for the winter, it is important to take care of the initial processing. To do this, mushrooms:

• cleaned of forest debris and cut off the hardened sections of the legs with a knife;
• scrape small grains of sand with a dry kitchen sponge or an old toothbrush, paying attention to the plates;
• large specimens are cut into pieces, small ones are left intact. Broken and ugly mushrooms are also suitable for frying. To do this, damaged areas are carefully removed with a sharp knife;
• thoroughly washed and left to drain in a colander. Ginger must not be boiled before frying, as they have the highest taste, belonging to the 1st category of edibility.

After preparing, you can safely proceed to one of the proposed cooking methods.

In addition, in addition to the recipes for fried saffron mushrooms for the winter, you can watch the video.

Sausages fried for the winter in vegetable oil: harvesting in jars

Those who do not like to experiment with pleasure will use the classic recipe for saffron mushrooms fried in oil for the winter. It is better to take refined oil, then the workpiece will not have a specific smell. For 1 kg of fresh peeled mushrooms, it is required:

• 1 tbsp. vegetable oil;
• 2 or 3 tsp rock salt.

1. After cleaning and rinsing, mushrooms are spread on a dry preheated pan without oil.
2. Fry over medium heat for several minutes until the liquid begins to evaporate.
3. Add 2 tbsp. l vegetable oil and continue to fry for 10 minutes.
4. Pour in the remaining oil, cover the pan with a lid and reduce heat to a minimum.
5. Extinguish the mass for 30 minutes, add salt, and after 5-7 minutes turn off the stove.
6. Prepare cans with lids, namely rinse them with a solution of soda or with a detergent.
7. Then sterilize them for 10 minutes. Each housewife determines the sterilization method for herself.
8. Arrange mushrooms in banks, leaving 2-3 cm to the top.
9. Fill the empty space with vegetable oil remaining after frying. Sometimes the oil may not be enough to fill the remaining space in each jar.In this case, it is necessary to warm up an additional portion of oil and pour.
10. Roll up the lids, leave to cool completely, covered with a warm cloth, and then take to the basement. The blank can also be refrigerated after cooling.

Watch also video of cooking fried saffron mushrooms for the winter.

The classic recipe for saffron saffron fried for the winter in ghee

Ginger, fried for the winter in ghee, can also be attributed to classic recipes. In addition, in this case, you can use fat of animal origin.

Ingredients for frying 1.5 kg of mushrooms:

• 400-450 g of ghee or interior fat;
• 2 bay leaves;
• Salt and pepper to taste.

The recipe for saffron-fried mushrooms for the winter is shown in the photo with a step-by-step description.

How to cook delicious fried mushrooms with vinegar for the winter

How else can you deliciously cook fried mushrooms for the winter? For example, a workpiece with the addition of vinegar will be very tasty.

Unlike previous recipes, this method involves the rapid frying of the product over high heat. Then it is shifted in layers with garlic and herbs.

• 1 kg of mushrooms;
• 200-250 ml of vegetable oil;
• 2 tbsp. l a solution of 9% food acetic acid;
• 1 small bunch of greenery;
• 3-4 cloves of garlic;
• 1.5 tsp salts;
• Ground pepper mixture to taste.

A step-by-step description will show how to prepare fried mushrooms for the winter.

1. The main product after cleaning and washing is laid out in a pan with 2-3 tbsp. l hot vegetable oil.
2. Then it is fried over high heat for 5-7 minutes and transferred to a common container, where it has to cool.
3. Meanwhile, the remaining oil is poured into the pan, which is combined with vinegar, salt and ground pepper.
4. Stirred and brought to a boil, after which the fire turns off.
5. The cooled mushrooms are distributed in sterilized jars in layers, which are sprinkled with finely chopped herbs and garlic.
6. 2.5-3 cm of space is left to the top of the cans, which is poured with the obtained hot oil and vinegar.
7. It is closed with boiled lids and put on sterilization for 20-30 minutes. The process time will depend on the volume of the selected cans.
8. After capping, the workpiece is left to cool, and then taken out to a cool place for storage.

Harvesting of fried mushrooms with onions for the winter

There are a lot of preparations for winter from fried saffron milk. For example, you can deliciously fry them with onions. For 1 kg of fresh saffron mushrooms you will need:

• 1 large onion;
• Vegetable oil;
• Salt.

How to cook mushrooms, fried with onions for the winter?

1. Spread the prepared mushrooms in a pan and fry, the liquid should evaporate.
2. When this happens, add about 150 ml of vegetable or butter.
3. Next we send the onion, cut into cubes or half rings.
4. Cover and simmer for 30 minutes over a low-intensity fire.
5. Then we distribute the hot mass to the sterilized jars and fill with the remaining oil.
6. We close tight nylon covers, and after cooling we put in the refrigerator. You can transfer the workpiece to the basement, if storage conditions allow.

How to cook mushrooms mushrooms, fried for the winter with tomato paste and vinegar

Ginger cooked for the winter with tomato paste will be a great snack not only for a quiet family dinner. Such yummy will come in handy even at a festive event, especially in combination with meat. So, for 1 kg of fresh fruiting bodies it is required:

• 180-200 g of tomato paste;
• 1 tbsp.purified water;
• 1 tbsp. l Sahara;
• 3 bay leaves;
• 3-4 tbsp. l vegetable oil;
• 2 tbsp. l vinegar 9%;
• 1-1.5 tsp salts;
• 3-5 grains of black pepper.

How to cook mushrooms mushrooms, fried for the winter with tomato paste? The following simple steps will help with this:

1. Boil prepared mushrooms in water with citric acid.
2. After 10 minutes, strain the liquid, and put the fruiting bodies in a hot pan, in which add vegetable oil.
3. Sauté the mass over medium heat for 10 minutes and pour in water mixed with tomato paste.
4. Stew the mushrooms in a pan for 30 minutes, covering them with a lid.
5. Then add sugar, salt, vinegar, bay leaf and pepper grains.
6. Stew for another 10 minutes, and then pour the mixture into prepared jars.
7. Sterilize jars with blanks for 30 to 40 minutes, depending on the volume of the containers.
8. Roll it upside down and wrap it in warm clothes.
9. Store in the basement or refrigerate.

The recipe how to cook mushrooms mushrooms, fried for the winter with mayonnaise

Among the large number of preparations of mushrooms, saffron fried for the winter, there is also a recipe with mayonnaise. This is a very unusual, but tasty snack, it can be stored in an ordinary pantry.

• 1.5 kg prepared for frying saffron mushrooms;
• 1.5 tbsp. mayonnaise (fat content at will);
• 2 large or 4 medium onions;
• 2 tbsp. l sunflower oil;
• 5-7 cloves of garlic;
• 1/3 tsp red pepper (ground);
• 1 tbsp. l salt without a hill.

How to cook mushrooms mushrooms, fried for the winter with mayonnaise?

1. Fry fruit bodies in vegetable oil until golden brown.
2. Add onions and garlic, diced or half rings.
3. Send mayonnaise, salt and pepper to the pan, mix and simmer over low heat for 15-20 minutes. In this case, the mass must be stirred every 2-3 minutes to prevent burning.
4. Distribute the mushrooms in mayonnaise into sterilized jars and carefully squeeze with a spoon.
5. Cover with lids and allow the mass to cool completely.
6. Store in the basement, pantry or refrigerate.

A simple recipe for freezing fried saffron mushrooms for the winter

In this recipe, mushrooms fried for the winter do not close in jars. They are frozen as a semi-finished product, which can be added to various dishes.

• Any number of mushrooms;
• Sunflower oil for frying.

The recipe for fried saffron mushrooms for the winter is considered very simple, since their preparation, and then freezing, does not require much time and effort.

1. So, after preparation, the fruiting bodies are fried in a small amount of oil until tender.
2. Allow to cool, and then spread into plastic containers and close the lids. You can distribute the mass among the plastic bags, from which you need to bleed air and tie.
3. Send to the freezer for storage up to 12 months.

Mushrooms can be frozen purely in a fried form, or you can add various vegetables: onions, carrots, garlic, bell peppers, etc.