Sautéed mushrooms stewed in the oven and slow cooker
Fruit bodies can not only be stewed with only sour cream, but also add other ingredients. Then the dish will become an independent or addition to the side dish. It is worth saying that saffron mushrooms are perfectly combined with pasta, buckwheat, rice, any meat and fresh vegetables.
Since mushrooms belong to the first category, they can not be boiled beforehand. First, fruiting bodies are cleaned, washed, cut and fried, and then baked or stewed in sour cream.
The article presents 2 recipes for the preparation of mushrooms, stewed in sour cream. The first is proposed to be made with potatoes and baked in the oven, and the second - with pork in a slow cooker. Choosing any of them, you will never regret it, because the dish will turn out to be rich, mouth-watering and aromatic.
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Sliced saffron sauerkraut stewed with potatoes in the oven: recipe with video
Ginger, stewed with potatoes in sour cream, unusually tender and satisfying. It can even be included in the holiday menu list. In addition, they cook it quite simply and quickly.
- Ryzhikov 500 g;
- Potato 500 g;
- Sour cream 300 ml;
- Onions 3 heads;
- Vegetable oil for frying;
- Salt and black pepper to taste.
We suggest you use the video to make saffron mushrooms stewed with sour cream and potatoes very tasty:
Wash and peel the potatoes, cut into thin slices. After cleaning, cut the onion into half rings, and the fruit bodies into strips.
Heat vegetable oil in a hot pan and put mushrooms with onions.
Fry over medium heat for 10 minutes, often stirring from burning.
In a greased deep baking sheet, first spread the slices of potatoes, add salt and sprinkle with pepper. Next, lay the fried mushrooms with onions, add salt and pepper again.
Pour the whole mass with sour cream and put in a hot oven.
Bake at 180 ° for 40 minutes.
You can decorate the dish with chopped feathers of green onions before serving.
Sausages, sauteed, stewed with pork in a slow cooker: phased description
Ginger has a wonderful aroma and taste, moreover, it quickly cooks. In combination with sour cream, it is the perfect snack for loved ones and guests. And the added meat will make the dish more satisfying. In addition, even a novice cook can master the recipe for making saffron sauerkraut stewed in a slow cooker.
- Mushrooms 500 g;
- Pork 500 g;
- Onions 3 heads;
- Garlic 4 cloves;
- Vegetable oils for frying;
- Sour cream 100 ml;
- Salt and ground black pepper to taste.
Pork stewed with mushrooms in sour cream, prepared according to a phased description.
- Pour a little vegetable oil into the multicooker bowl and spread the pork cut into pieces.
- We turn on the “Baking” or “Frying” mode for 30 minutes.
- After the signal, add onion peeled and chopped onions on top.
- Next, spread the pre-peeled, washed and chopped mushrooms.
- Add to taste and pepper, mix gently.
- Mix sour cream with crushed garlic and salt, whisk a little with a whisk and pour mushrooms with meat.
- Close the lid of the multicooker and set the mode "Extinguishing" for 30 minutes.
- After the beep, leave the cooked dish in the slow cooker to insist.
Knowing the basic secrets of making saffron mushrooms with sour cream, even a novice housewife will be able to make a delicious culinary masterpiece that her household will eat on both cheeks.
