Ginger in sour cream: recipes for mushroom dishes

Mushroom harvest time always adds trouble to caring housewives. However, these chores are very pleasant, because they allow you to deliciously feed your loved ones and guests with various mushroom dishes. Moreover, fruit bodies can be enjoyed all year round if prepared for the future.

One of the most popular types of mushrooms in our territory is camelina. He received universal love for his high palatability and the presence of useful trace elements. In addition, saffron milk is rightfully considered a universal fruiting body, because a lot of all kinds of dishes, as well as preparations for the winter, are made from it.

How to prepare mushrooms for cooking

Redheads in sour cream - a dish that has long been loved by all lovers of home cooking. The 14 simple but very tasty recipes presented in this article will allow all housewives to organize an unforgettable lunch or dinner for their family. In addition, such a dish will add sophistication to any festive event.

Before cooking saffron mushrooms in sour cream, you need to prepare saffron mushrooms: clean from debris and adhering foliage. Then take a sharp knife and carefully cut the lower parts of the legs, without missing any damaged areas on the hat. Rinse in cool water, and then leave to drain. If dried fruiting bodies are used, then they must be soaked in water or milk for 1-2 hours.

Frozen mushrooms are also often used in home cooking. Before frying, you need to defrost them by putting them in the refrigerator for 7-10 hours (preferably at night). Thus, natural defrosting will take place, and the product will not lose its elasticity and beneficial substances.

Fresh mushrooms fried in sour cream: a simple recipe for cooking with a photo

Ginger can be bought at the store or assembled with your own hands. Anyway, every housewife wonders what to cook from mushrooms brought home to arrange a tasty feast for the family. Processing the mushroom crop, it will definitely leave a little for frying. Fresh mushrooms fried in sour cream is one of the best dishes that will help in this.

• 0.7 kg of fresh fruiting bodies;
• 3-4 tbsp. l sour cream;
• Fresh greens;
• Salt, black pepper grains;
• Bay leaf;
• Vegetable (butter) oil.

Delicious fried saffron mushrooms in sour cream will help prepare this simple recipe with a photo.

1. After cleansing the fruiting bodies, cut them into several parts. If small specimens are found, then cutting them is not worth it.
2. Place the pan over medium heat and pour a little vegetable oil into it.
3. Wait until the oil has warmed up well, and send fresh mushrooms to it.
4. Fry with the lid open until the liquid released from the mushrooms evaporates.
5. Combine sour cream with a few peas of black pepper and a couple of bay leaves.
6. Add sour cream to the mushrooms, cover, reduce heat to a minimum and simmer for 10-15 minutes.
7. At the end, salt and sprinkle with chopped herbs.
8. Serve with boiled potatoes, pasta, cereals, as well as meat and fish dishes.

How to cook delicious mushrooms in sour cream: a step by step recipe

In recipes for making saffron mushrooms, in addition to sour cream, other ingredients are also used. In this case, it is proposed to combine frozen mushrooms with potatoes.

• 400 g of frozen fruit bodies;
• 500 g of potatoes;
• 1 onion;
• 150 g sour cream;
• Salt, pepper, fresh herbs;
• Butter.

A step-by-step recipe will show how to cook delicious mushrooms in sour cream, combining them with potatoes.

1. Put defrosted mushrooms in a pan with some heated butter.
2. Fry first until the liquid evaporates, and then, without reducing the heat, continue the process for another 5-10 minutes.
3. Put the prepared mushrooms in a separate plate and set aside, as they will be added almost at the very end.
4. Peel and chop the onion in half rings, do the same with potatoes. Important: so that the potatoes do not fall apart during frying and have a crisp, it must be removed from starch. For this, the product after slicing needs to be immersed in cold water for 20-30 minutes, and then dried with a kitchen towel.
5. Put the potatoes in a pan with butter and fry until half cooked.
6. Add onion and continue to fry for about 10 minutes.
7. Transfer mushrooms and sour cream to the pan, salt, pepper and simmer over low heat for 15 minutes.
8. When serving, decorate the resulting dish with any fresh herbs.

A dish of salted saffron mushrooms in sour cream: a cooking technique

Many housewives, preparing mushrooms in sour cream, use salty fruit bodies instead of fresh and frozen. Canned saffron mushrooms in combination with sour cream are very tasty and fragrant.

• 400 g salted saffron mushrooms;
• 2 onions;
• 200 g sour cream (fat content optional);
• 1 tbsp. l (without hill) wheat flour;
• Salt pepper;
• 1 small bunch of green onion feathers;
• Vegetable oil.

The technique of making salted saffron mushrooms in sour cream is described in the recipe below.

1. Soak the mushrooms in cold water to remove excess salt. About 1 hour should be allowed for this procedure.
2. Heat a small amount of oil in a pan and add onion, peeled and cut into thin half rings or cubes.
3. Fry until soft and add soaked mushrooms.
4. After 5 minutes fry add sour cream mixed with flour and chopped green onions.
5. Stir, reduce heat and simmer with the lid closed for 10-15 minutes.
6. At the end, pepper and taste, if necessary, add salt. Using salt, you need to be careful, since canned saffron mushrooms themselves are already salty.
7. Serve hot tasting, complementing dishes of potatoes, pasta and meat.

Salted saffron mushrooms with sour cream, onions and tomatoes: recipe with photo

Try frying salted mushrooms with sour cream, onions and tomatoes. This is an excellent addition to Italian pasta, as well as to fried and boiled potatoes.

• 300 g salted saffron mushrooms;
• 2 onions;
• 200 ml of sour cream;
• 3 medium tomatoes;
• 2 cloves of garlic;
• 2 tbsp. l vinegar 6%;
• 1 tbsp. l sugar (without a hill);
• 5 tbsp. l cold water;
• A mixture of ground peppers;
• Vegetable oil.

Thanks to a step-by-step recipe with a photo, frying salted mushrooms with sour cream will be quite easy.

1. Take 1 onion and shred in half rings, transfer to a separate plate.
2. Pour with water, vinegar and cover with sugar, leave to marinate for 20 minutes.
3. Fry the second onion in vegetable oil until soft.
4. Add mushrooms (presoak in cold water) and pickled onions, continue to fry everything together on low heat for about 5 minutes.
5. Dice tomatoes and send to mushrooms and onions.
6. Mix sour cream with chopped garlic and add to the pan, reduce heat and simmer, cover, 15 minutes.
7. Pepper to taste (salt is not necessary), mix, and after 5 minutes. turn off the stove.

The recipe for mushrooms mushrooms with sour cream and eggs

To arrange a delicious breakfast or a quick snack, a recipe for fried salted mushrooms with sour cream and eggs will help.

• 400 g salted saffron mushrooms;
• 4 fresh chicken eggs;
• 100 ml sour cream;
• 1 bell pepper;
• 1 small onion;
• Fresh greens of dill and parsley (optional);
• Salt, pepper, vegetable oil.

The recipe for saffron mushrooms with sour cream and eggs is quite simple, for convenience it is divided into stages.

1. As in the previous recipe, salted fruit bodies must be soaked in cold water. By the way, instead of water, you can take milk, then the mushrooms in the finished dish will become more delicate in taste.
2. Fry chopped onions and bell peppers in a pan with vegetable oil.
3. Add mushrooms and continue to frying for a few more minutes.
4. Beat eggs with sour cream, add ground pepper.
5. Stir and pour mushrooms in a pan, cover and reduce heat so that the mass does not burn.
6. Fry until tender, at the very end add a little salt and garnish with fresh herbs.

Marinated mushrooms, fried with boiled potatoes in sour cream

Pickled mushrooms, fried in sour cream with potatoes, will be a very popular dish on your table. If there are canned fruit bodies in the basement and potatoes and sour cream are in the refrigerator, then it's time to cook it.

• 250-300 g of pickled mushrooms;
• 3 potatoes;
• 150 ml sour cream;
• ½ tsp ground paprika;
• 1 dried clove bud;
• Ground black pepper;
• Lemon pepper;
• Salt, butter.

Fried marinated mushrooms with sour cream and potatoes as follows:

1. The potato is peeled and cut into 1x1 cm cubes.
2. Then it is boiled until half cooked and taken out using a slotted spoon in a separate plate.
3. Mushrooms are washed in water and dried on a kitchen or paper towel.
4. A small amount of butter is heated in a frying pan and boiled potatoes are laid out, fried until golden brown.
5. Pickled fruit bodies are added, roasted for 5-7 minutes.
6. Paprika, ground black, and lemon pepper are mixed in sour cream.
7. The mass is poured into a pan to mushrooms and potatoes, mixed.
8. It is salted to taste and then clove is added.
9. The dish is cooked over low heat for 10 minutes, and then served on the table.

Sausages made with chicken meat

Chicken rye cooked in sour cream is what you need to prepare a festive, family or romantic dinner.

• 0.5 kg of fresh or frozen mushrooms;
• 1 chicken breast;
• 1 tbsp. (250 ml) sour cream;
• 1 onion;
• 3 cloves of garlic;
• ½ tsp curry;
• Vegetable oil, salt and pepper.

Sausages with sour cream and poultry meat are prepared according to the simple steps described below.

1. The chicken is cleaned of skin and bones, washed, dried with a paper towel and cut into small cubes.
2. It is added to the general capacity, curry is added, salt to taste, minced garlic and 2 tbsp. l sour cream, marinated for 20-30 minutes. Instead of breast, you can take any part of the chicken, but remove the bones.
3. Mushrooms and onions, diced or diced, are fried in a pan with vegetable oil.
4. Then, the fried products are transferred to a separate container, and instead, pickled chicken is fried in a pan.
5. After the meat has a golden crust, mushrooms with onions are added to it.
6. The mass is poured with the remaining sour cream, seasoned with salt, if necessary, mixed and allowed to simmer for 15-20 minutes.

Sausages fried in sour cream with cheese and eggplant

Those who, for whatever reason, do not eat meat, will definitely like a dish of saffron fried in sour cream with cheese and eggplant.

• 3 small young eggplants;
• 350 g of mushrooms (you can take salted or pickled);
• 2-3 cloves of garlic;
• 250 g sour cream;
• 150 g of hard cheese (you can take processed cheese);
• Vegetable oil, salt, a mixture of ground peppers;
• Fresh greens.

With the recipe for making fried saffron mushrooms in sour cream, it’s quite simple to manage, you just need to follow the step by step description correctly.

1. Peel the eggplants and cut them into cubes about 0.7 cm thick.
2. Pour salt a little, mix and leave for 15-20 minutes, so that bitterness comes out of the vegetable.
3. After cleaning, cut the mushrooms into slices or cubes. If canned mushrooms are taken, then they must be soaked in water from salt.
4. Heat a certain amount of oil in a frying pan, add mushrooms and eggplant, previously squeezing them with your hands from excess liquid.
5. Fry over high heat for 2-3 minutes, then reduce to medium intensity and continue to fry for about 10 minutes.
6. Mix sour cream with chopped garlic and add to the pan to the rest of the ingredients.
7. Salt, pepper and, reducing the fire to a minimum, simmer the dish for 15 minutes. under the closed lid.
8. Open the lid and grate cheese on top with a coarse grater.
9. Cover again and simmer until the cheese melts.
10. At the very end, sprinkle the dish with chopped herbs and serve.

Boiled saffron mushrooms in sour cream with carrots and ham

Some housewives prefer to fry boiled mushrooms with sour cream. This method significantly saves the time of the main process. Very tasty mushrooms are obtained with carrots and ham.

• 500 g of mushrooms;
• 1 carrot;
• 300 g of ham;
• 1 onion;
• 300 g of sour cream;
• Canned green peas for decoration (optional);
• Sunflower oil for frying;
• Salt, black pepper (peas).

How to cook mushrooms mushrooms with sour cream, carrots and ham?

1. Pour mushrooms with water, add a tablespoon of salt and boil until they settle to the bottom. Do not forget to remove the foam formed in the process.
2. We drain the boiled fruit bodies through a colander and rinse under the tap.
3. Dry with a kitchen towel, and then cut into pieces.
4. Peel the onion and cut into quarters, carrots, also peeling, rub on a coarse grater.
5. Heat a little oil in a pan and spread onions with carrots.
6. Fry until soft, add mushrooms and ham, cut into strips.
7. Fry for 5 minutes. and add sour cream, salt, pepper to taste, mix well.
8. Stew over low heat under a closed lid for 7-10 minutes. and turn off the stove.
9. Sprinkle with canned peas on top and serve to the table.

How to cook mushrooms with sour cream, garlic and prunes

Ginger with sour cream, garlic and prunes perfectly decorate the festive and casual table with its originality.

• 600 g of mushrooms;
• 150 g of prunes;
• 5 cloves of garlic;
• 200 g sour cream;
• Salt, seasonings and cooking oil.

How to cook mushrooms with sour cream on your own, adding spicy garlic and gourmet prunes to them?

1. Pour the prunes for 20 minutes. boiling water, and then cut into thin strips.
2. Cut mushrooms prepared for frying into slices or cubes.
3. Peel the garlic, squeeze through a press or chop finely.
4. Fry the mushrooms in oil first, after 7-10 minutes. add prunes and garlic.
5. Pour in sour cream, mix, salt, pepper and simmer for 15-20 minutes.
6. If desired, garnish the dish with chopped green onions.

The saffron fried saffron legs: recipe with step by step photo and description

You can also cook mushrooms legs fried in sour cream. It happens that only legs remain from your favorite fruiting bodies, as the hats turn out to be spoiled or go to prepare other dishes. You do not need to throw them away, just cut off the hardened parts and start cooking.

• 700 g of mushrooms legs (peeled);
• ¾ Art. sour cream;
• 1 onion;
• Sunflower oil;
• Spices: salt, pepper.

Recipe with step-by-step photo and description will help you to fry the legs from saffron cream on your own.

How to fry mushrooms mushrooms in sour cream using a slow cooker

Many housewives with a slow cooker in their kitchen fry saffron mushrooms in sour cream in it. This convenient kitchen appliance not only saves time and energy during cooking, but also preserves nutrients.

• 0.7 kg of mushrooms;
• 2 onions;
• 1 tbsp. sour cream;
• Salt, vegetable oil.

How to fry mushrooms mushrooms in sour cream, using a slow cooker?

1. Prepared for frying fruit bodies, cut into slices or slices.
2. Peel and chop the onion, immerse it in the multicooker bowl, into which we first pour 1 tbsp. l vegetable oil.
3. Having set the mode "Frying" or "Baking", fry the onion until golden brown. This process should take about 10 minutes.
4. Immerse the mushrooms in a slow cooker over the onion, add sour cream.
5. Mix, season with salt, set the function "Quenching" for 50-60 minutes. Usually for saffron milk does not need to use any additional spices, except salt. However, if you wish, you can add a couple of cloves, a bay leaf and a mixture of ground peppers.
6. At the same time, you can prepare a side dish: boiled potatoes, pasta, cereals, etc.

How to cook mushrooms with tomatoes in sour cream, baked in the oven

Gingerbread, baked with sour cream in the oven, is also considered a popular dish for the festive as well as everyday table. This recipe is a bit like cooking meat in French, but mushroom caps are used instead of meat.

• 500 g caps of saffron mushrooms;
• 200 ml thick sour cream;
• 1 tbsp. l flour (no slide);
• 3 tomatoes;
• 150-200 g of hard cheese;
• 3 cloves of garlic;
• Fresh greens;
• Salt, pepper, vegetable oil.

Below is a description showing how to cook saffron mushrooms in the oven in sour cream.

1. Sprout hats of mushrooms with salt and pepper, set aside.
2. In sour cream we combine crushed garlic and flour.
3. Lightly grease the baking dish with vegetable oil and spread the mushroom caps.
4. Sprinkle with sour cream and garlic sauce and top with tomato circles.
5. Next, rub the cheese in one layer and sprinkle with chopped herbs.
6. We place the form in the oven and bake at 180 ° C until fully cooked.

Baked saffron mushrooms in clay pots

Very tasty are the mushrooms in sour cream, baked in clay pots.

Such dishes were still popular with our grandmothers. Mushrooms in pots are incredibly mouth-watering, fragrant and satisfying. For this recipe, in addition to the fruit bodies and sour cream themselves, it is proposed to add potatoes and pickles.

• 0.6 kg of fresh or frozen mushrooms;
• 0.5 kg of potatoes;
• 3 pickles;
• 2 cloves of garlic;
• Sour cream;
• 1 onion;
• Salt pepper.

Thanks to the step-by-step description, it will be much easier to cope with the preparation of this dish.

1. Mushrooms cut into slices or slices, season 2 tbsp. l sour cream, salt and pepper.
2. Add to the fruit bodies salted cucumbers, grated or chopped with straws.
3. Mix and leave for 20-30 minutes. for pickling.
4. Peel the potatoes and cut into small cubes, you can half rings.
5. We also peel and chop the onion, choosing the shape of the slices as desired.
6. Wash the potatoes thoroughly and dry them with a kitchen towel.
7. We combine the potatoes with onions and get the pots for baking.
8. First put the mushrooms in the pots, pickled in sour cream with pickles. They should fill each tank approximately halfway.
9. Top the potatoes with onions, and in each pot add 2 tbsp. l sour cream.
10. Cover and set to bake in the oven for 1 hour.

1. Nina:

   12/15/2018 at 10:30

   Redheads are autumn mushrooms. They appear in October-November. These mushrooms fit very well in the autumn landscape: bright orange hats are in perfect harmony with golden leaves. In their nutritional value, saffron mushrooms are not much inferior to porcini mushrooms, and boletus, as you know, are considered the best, most valuable mushrooms. I cooked fried saffron mushrooms in sour cream according to the same recipe that I used to cook porcini mushrooms.

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