Chanterelles in sour cream: mushroom recipes

Every mushroom picker dreams of “hunting” for chanterelles in the forest. These fruit bodies are not only delicious and beautiful in appearance, but also very healthy. Few people know that chanterelles are not able to accumulate radioactive substances and salts of heavy metals from the air. This advantage makes them even more attractive among fans of "silent hunting." In addition, a lot of delicious delicacies can be prepared from chanterelles. So, chanterelle dishes in sour cream rightfully occupy leadership positions on holiday and everyday tables of many families. Appetizing and fragrant mushrooms in combination with a fermented milk product will not leave anyone indifferent. And if you dilute this combination with other ingredients, you can organize a full lunch, dinner or cheerful friendly gatherings.

Many novice housewives who want to please their family with mushroom dishes are interested in how to cook chanterelles in sour cream deliciously. It is not difficult to do this, but first of all it is required to carry out initial processing. This includes cleaning and boiling fruit bodies. The last action is carried out at will - you can not boil the mushrooms.

The following 13 recipes will make cooking chanterelles in sour cream easy and fun, and the result will surprise even the most demanding gourmets.

Recipe for fresh chanterelles in sour cream: the process of making mushrooms with video

From the fresh mushroom harvest brought from the forest, each mistress will leave a few fruiting bodies to fry them at the nearest family meal. The recipe for fresh chanterelles in sour cream is easy to prepare. It will be a good help, allowing you to organize a delicious dinner for the arrival of dear guests.

• 0.6-0.7 kg of fresh chanterelles;
• 200 g sour cream (any fat content);
• Salt, favorite spices, vegetable oil;
• Fresh herbs (any) for serving.

The recipe for chanterelles in sour cream is also presented in the video, which will clearly show each cooking process.

How to cook chanterelle mushrooms fried in sour cream with onions

Chanterelles fried with onions in sour cream are also in demand in the home kitchen. Combining fruiting bodies, a fermented milk product and onions, a hearty, aromatic and mouth-watering dish is obtained.

• 0.8 kg of prepared chanterelles;
• 2 medium onion heads;
• 150 g of fat sour cream;
• 1 small bunch of green onions;
• 1 bay leaf;
• 3-5 peas of black pepper;
• Salt, vegetable oil.

How to cook chanterelle mushrooms fried in sour cream with onions?

1. Heat a small amount of vegetable oil in a pan and fry the mushrooms in it until the liquid evaporates.
2. Grind onions in any convenient way: cubes, thin rings, half rings or quarters.
3. Add the onions to the mushrooms and continue the frying process for about 15-20 minutes, adjusting the intensity of the fire as you wish.
4. Chop green onions and set aside, as they will be needed at the end of the process.
5. Mix black pepper and bay leaf with sour cream, add to the pan.
6. After 5-7 minutes sprinkle the mass with chopped onions and salt to taste.
7. After a couple of minutes, turn off the stove and serve the dish with any side dish.

How to fry chanterelles in sour cream with potatoes in vegetable oil

The recipe for fried chanterelles in sour cream can be varied by adding the simplest ingredient that is in every kitchen - potatoes. But, despite the availability of products, the taste of the finished dish is amazing. As a result, guests and pets will be satisfied!

• 0.8 kg of potatoes;
• 0.5 kg of chanterelles;
• 100 ml sour cream;
• 2 medium onion heads;
• Vegetable oil;
• Seasoning for potatoes (optional);
• Salt to taste.

Thanks to the above description, frying chanterelles in sour cream with potatoes will be easy.

1. Peel the tubers, cut into slices, and fill with cold water for about 20 minutes. Such a procedure will help to remove unnecessary starch, as a result of which the potatoes will have a beautiful golden crust.

Tip: pay attention to the variety of potatoes that you use. Try to choose red varieties for frying, since yellow varieties are considered starchy and decay during cooking.

2. Put the washed potatoes on a kitchen towel, let drain and dry.
3. Heat oil in a frying pan (about 50 ml), send potatoes there and fry for 15 minutes over high heat.
4. Cut the onion into thin rings, pour in the potatoes and let it cook for 10 minutes. over low heat with the lid open.
5. Boil the mushrooms in advance, then cut into slices, put into vegetables, stir and fry over low heat for 10 minutes, stirring constantly to prevent burning.
6. Add sour cream to the dish along with seasoning, mix.
7. Salt, cover and continue cooking for another 5 minutes.

Chanterelles with chicken in homemade sour cream

Chanterelles with chicken in sour cream to taste vaguely resemble a popular appetizer of French cuisine - julienne.

• 0.6 kg of chanterelles (quantity indicated in boiled form);
• 50 g butter + 25 g for frying mushrooms;
• 1 tbsp. l wheat flour (premium);
• 150-200 ml of homemade sour cream;
• 2 chicken fillets;
• 5-7 peas of black pepper;
• 1 bay leaf;
• Salt, pepper, fresh herbs.

Cooking chanterelles in sour cream can be carried out using not only fresh fruiting bodies, but also frozen and even canned.

1. So, the chicken is washed and laid in a pan with water.
2. Bring to a boil, black pepper and bay leaf are added.
3. It is cooked until cooked, then the fire is turned off, the fillet is taken out of the pan and cut into cubes or cubes.
4. 25 g butter is melted in a pan, in which the mushrooms are fried until cooked.
5. Separately, the flour is fried in a dry frying pan until golden brown.
6. 50 g of butter is added, with a fork, a homogeneous consistency is made.
7. Sour cream is poured, salted to taste and pepper, then the whole mass is mixed and stewed over low heat for 7 minutes.
8. Fried fruit bodies are laid out in a baking dish, chicken fillet is distributed on top.
9. The mass is poured with sour cream sauce, after which the form with the dish is sent to the oven preheated to 180 ° C.
10. It is baked for 10 minutes, and sprinkled with finely chopped greens before serving.

Recipe for stewing bell pepper with chanterelles in sour cream

The recipe given is a bit unusual, but very original. Chanterelles are stewed in sour cream, but this process takes place in bell pepper. Traditionally, it is customary to stuff pepper with meat and make tomato sauce, but in this case, you can safely experiment with the filling and gravy, which is proposed to be done.

• 1 kg of peeled chanterelles;
• 2 carrots;
• 1 large + 1 small onion;
• 8-10 pcs. sweet bell pepper small;
• 0.5 tbsp. sour cream;
• ¾ Art. purified water;
• 1 bay leaf;
• Vegetable oil, salt, pepper.

The recipe for chanterelles stewed in sour cream and stuffed with bell pepper is divided into stages.

1. Chanterelles pass through a meat grinder or cut into small pieces.
2. Grate the carrots and cut the onion into small cubes.
3. Heat a small amount of vegetable oil in a pan and fry the onions in it.
4. Add carrots and continue to fry until cooked.
5. Simultaneously fry the chanterelles until cooked, then combine them with vegetables, simmer for 10 minutes, without covering the lids.
6. Salt the resulting mass to taste, allow to cool and stuff the bell pepper with it, which should first be cleaned of seeds.
7. Fill stuffed peppers in a pan, and in the meantime cook a sour cream filling.
8. Fry half rings of a small onion in a pan with vegetable oil.
9. Add sour cream and pour in water, stir, salt and pepper to taste.
10. Add bay leaf, simmer for 5 minutes. and pour stuffed peppers on it.
11. Put the pan with pepper on low heat and simmer until cooked, about 35-40 minutes.

Pork baked with pickled chanterelles in sour cream

The taste of pickled chanterelles baked with pork in sour cream will not be forgotten by anyone - neither family members, nor guests invited to the feast! This hearty dish will also be appreciated by the main meat-eaters - men.

• 700 g of pork pulp;
• 700 g of pickled chanterelles;
• 200 ml of sour cream;
• 2 onions;
• 3 cloves of garlic;
• 3 tomatoes;
• Ground black pepper, refined oil;
• Fresh greens;
• Spices for meat.

A detailed recipe for pork baked with chanterelles in sour cream is described below:

1. Rinse the meat in water, cut into slices and each lightly beat off with a kitchen hammer.
2. Season with meat spices, add black ground pepper, chopped garlic and mix.
3. Meanwhile, fry mushrooms with half onion in a small amount of oil for about 7 minutes. Before cooking, the canned product should be thoroughly washed in water and slightly dried on a paper towel.
4. Put the meat in the baking dish, spread the mushrooms on top.
5. Cut the tomatoes into slices and put on top in one layer.
6. Pour sour cream and place in a hot oven (190 ° C) for 60 minutes. There is no need to salt the dish, as this preservative is already present in the meat spices. In addition, pickled mushrooms are themselves salty.
7. Before serving, sprinkle the dish with chopped greens of dill, parsley or cilantro.

How to stew chanterelles in sour cream to make gravy

Chanterelle sauce in sour cream is aimed at originally complementing any familiar second course - potatoes, cereals or pasta.

• 250 g of chanterelles;
• 170 ml of sour cream;
• 1 tbsp. l flour (premium);
• 100 ml of milk (or more, depending on the desired density);
• Salt and vegetable oil;
• Dill greens.

How to stew chanterelles in sour cream to make a delicious sauce?

1. After the initial treatment, cut the fruit bodies into slices and put in a pan, pouring a little vegetable oil.
2. Fry for 10 minutes, until the liquid evaporates, and the mushrooms begin to acquire a golden crust.
3. Send flour to the mushrooms, mix well, continue frying for 3 minutes.
4. Add sour cream, pour in milk (you can take water), stir and salt to taste.
5. Put the mass out over low heat for 7 minutes, while do not forget to stir it constantly.
6. If the sauce is too thick, add some more milk and simmer again for 5-7 minutes.
7. Before turning off the stove, sprinkle the dish with dill, previously chopped with a knife.

How to cook chanterelles in sour cream with egg and canned cucumbers

How else can you cook chanterelle mushrooms in sour cream? Many housewives, in order to feed the family in a short time, fry mushrooms with the addition of eggs.

• 350 g boiled or frozen chanterelles;
• 4-5 fresh chicken eggs;
• 1 or 2 canned cucumbers (depending on size);
• 3 t. L. sour cream;
• Salt, pepper, vegetable oil.

Thanks to a step-by-step recipe with a photo, cooking chanterelles in sour cream with eggs will not be difficult.

1. Fry fruiting bodies, after cutting them into cubes, for 7-10 minutes.
2. Add the cucumber, cut into strips (pre-squeeze hands from excess fluid), pour sour cream.
3. Reduce the heat and put out the mass for about 5 minutes.
4. Beat eggs in one bowl and add a little salt and pepper.
5. Pour into the pan to the mushrooms, stir and cover with a lid, bring to readiness.

How to cook chanterelles with zucchini in the oven

Chanterelles baked in sour cream with zucchini is another hearty and tasty dish that you can safely put even on the festive table.

• 2 small zucchini;
• 600 g of chanterelles (can be pickled);
• 3 cloves of garlic;
• 200 ml of sour cream;
• 1 carrot and onion;
• Spices - salt, pepper;
• Vegetable oil.

How to cook chanterelles in sour cream with zucchini?

1. Rinse the zucchini and cut into circles with a thickness of 1.5-2 cm, remove the middle.
2. Fry half rings of onion and carrot chips in a pan with vegetable oil.
3. Add sliced ​​mushrooms, salt to taste and fry with the lid open for 15 minutes.
4. On a baking sheet greased with butter, put the rings of zucchini.
5. Put a fried mass into each ring using a tablespoon.
6. In sour cream, mix the garlic, pepper and a little salt passed through the press.
7. Pour the stuffed zucchini with the resulting sour cream sauce and put the baking sheet in the oven.
8. Bake at 180 ° C for 20 minutes. Sprinkle with fresh herbs if desired.

The recipe for chanterelles fried in sour cream with sausage

Among the various options for cooking chanterelle mushrooms in sour cream there is a recipe with smoked sausage.

• 200 g smoked sausage;
• 1 onion;
• 450 g of chanterelles (boil);
• 150 ml sour cream of low fat content (mayonnaise);
• A mixture of ground peppers;
• ½ tbsp. l vegetable oil.

Delicious chanterelles in sour cream will help to prepare a recipe with a photo.

1. Cut the onion in half rings or cubes, chop the chanterelles into pieces.
2. Cut the sausage into strips, and then proceed to frying.
3. Fry the onion in vegetable oil, then add the mushrooms.
4. Fry for 10 minutes, then add the sausage and continue to fry for another 7 minutes.
5. Add sour cream, ground pepper mixture, if necessary, salt.
6. Cover and simmer for 10 minutes. over low heat.

Chanterelles with sauerkraut in sour cream

Cooking chanterelle mushrooms in sour cream also involves the addition of other ingredients. So, with sauerkraut, the dish will turn out to be very appetizing.

• 350 g sauerkraut;
• 350 g of fresh white cabbage;
• 400 g prepared chanterelles;
• 1 carrot and onion;
• 4 tbsp. l sour cream;
• 2 tbsp. l tomato paste;
• ½ tbsp. water;
• Salt, pepper, vegetable oil.

The above recipe with a photo will help to make fried chanterelles in sour cream with cabbage tasty and satisfying.

1. Chop fresh cabbage, and cut the mushrooms into slices.
2. Chop the onion into cubes and turn the carrots into shavings using a grater.
3. Heat the oil in a pan, add onions and carrots, fry.
4. Then send mushrooms to the pan, and after a few minutes add sauerkraut.
5. Continue to fry for about 7 minutes, then add fresh cabbage.
6. In 10 minutes. pour sour cream and add tomato paste diluted in water.
7. Season with salt and pepper to taste, cover, reduce heat and simmer until cooked.

Recipe for cooking chanterelles with garlic and sour cream in a slow cooker

An incredibly delicious dish that will not leave anyone indifferent, much less hungry - chanterelles cooked with sour cream in a slow cooker. All the ingredients mentioned in the recipe combine perfectly, making the dish very tasty.

• 500 g of chanterelles;
• 200 ml of sour cream;
• 2-3 cloves of garlic;
• 2 onions;
• Vegetable oil;
• Spices - to taste;
• Salt and ground black pepper to taste.

Many housewives choose this recipe, because cooking chanterelles in sour cream in a slow cooker is a pleasure.

1. Rinse the mushrooms in a large amount of water, cut off the ends of the legs and let drain, laying on a sieve.
2. Cut into pieces and put in a bowl of a slow cooker, where vegetable oil is already poured, about 4 tbsp. l
3. Turn on the “Frying” mode for 5 minutes, then add the onion cut into cubes and turn on the “Frying” mode again, but for 15 minutes. Do not close the lid so that the contents of the multicooker can be mixed regularly.
4. Pour in sour cream, turn on the "Extinguishing" mode for 20 minutes. and close the lid.
5. After the beep, open the lid, add spices, salt to taste, chopped garlic and ground pepper, mix.
6. Serve in combination with boiled or fried potatoes, Italian pasta, as well as various cereals.

Phased recipe for cooking chanterelles with cheese in sour cream

Recipes for making fried chanterelles in sour cream can also be diluted with hard cheese. This dish is boldly served even for festive events.

• Chanterelles - 800 g;
• Sour cream - 200 ml;
• Hard cheese - 200 g;
• Butter - 50 g;
• Dill greens;
• Wheat flour - 2 tbsp. l .;
• Salt to taste;
• Water - 1.5 tbsp .;
• Lemon juice - 4 tbsp. l

The recipe for cooking chanterelles in sour cream with cheese is presented in stages.

1. Chanterelles are boiled in salted water, left to drain and cut into pieces.
2. In melted butter, fried until golden brown.
3. Flour is poured, mix thoroughly and fry for 5 minutes.
4. Lemon juice is poured in, chopped dill greens are added and added.
5. Stirred and languished over low heat for 5-7 minutes.
6. Sour cream is diluted with water, grated cheese is poured, whipped.
7. It is poured into mushrooms, mixed and covered, stewed for 15 minutes.
8. Served with boiled potatoes, rice or bulgur.