Honey mushrooms with sour cream: recipes

Stewed in a saucepan, fried in a pan or baked in the oven mushrooms with potatoes in sour cream - a traditional dish of Russian cuisine. A skilled hostess can make a real culinary masterpiece from such simple products. This dish is a great option for a hearty lunch or evening meal for the whole family.

How to cook delicious mushrooms with potatoes in sour cream so that your household does not even think about traditional meat or fish, but at the same time are satisfied and well-fed? As already noted, the cooking methods of this dish are quite different: you can bake it in the oven, fry in a pan, simmer in a saucepan or use a slow cooker - it is convenient for anyone.

Mushrooms with potatoes in sour cream, fried in a pan

In this recipe mushrooms with potatoes fried in sour cream, it is better to use the principle of separate cooking of the main products so that they turn out crispy. And the added green or dried dill will decorate the dish with the freshness of summer.

• 500 g of fresh mushrooms;
• 6-8 medium potatoes;
• 400 ml sour cream;
• 2 pcs. onions;
• Vegetable oil - for frying;
• 1 bunch of green dill or 1 tbsp. l dried;
• Salt to taste.

The recipe for fried potatoes with honey mushrooms in sour cream is described in stages.

How to cook mushrooms with potatoes and sour cream in the oven

This potato dish with mushrooms and sour cream is cooked in the oven. The whole family immediately runs up to the pleasant aroma coming from the kitchen, anticipating the nearest meal.

• 700 g honey mushrooms;
• 6-8 potatoes;
• 4 things. onions;
• 400 ml sour cream;
• Vegetable oil - for frying;
• 100 g of processed cheese;
• Salt and black pepper - to taste;
• 1 bunch of parsley;
• 3 cloves of garlic.

Honey mushrooms with potatoes in sour cream are cooked in the oven according to the recipe described below.

1. After pre-treatment, boil mushrooms in salted water for 15-20 minutes.
2. Put in a colander to drain, and cut into slices.
3. Peel potatoes and onions, chop: onions in half rings, potatoes with medium rings.
4. Fry mushrooms in oil until golden brown, put in a greased form and add a little salt.
5. Combine onions with carrots, salt, pepper, mix and lay on mushrooms.
6. Combine sour cream with cheese grated on a fine grater, add chopped greens, crushed garlic and beat well.
7. Pour the ingredients in the form and put in the oven preheated to 180 ° С.
8. Bake for 40-45 minutes, and after cooking, put into serving plates to serve.

Honey mushrooms stewed in sour cream: a recipe for a multicooker

A crock-pot in the kitchen is an excellent "assistant" for any housewife. This device makes life easier for any woman, taking the cooking process "in their own hands." Try to make mushrooms in a slow cooker with potatoes in sour cream - you won’t regret it!

• 500 g of potatoes;
• 600 g honey mushrooms;
• 200 ml of sour cream;
• 1 head of red onion;
• 4 cloves of garlic;
• Chopped greens (to taste);
• Vegetable oil - for frying;
• Salt to taste;
• 1 tsp Provence herbs;
• 2 tsp dried sweet paprika.

Mushrooms are cooked, stewed with potatoes in sour cream, quite simply, and therefore many prefer this recipe for treating their household.

1. Mushrooms are well cleaned, washed in water from sand, cut off the tips of the legs.
2. We put it in boiling water and cook over medium heat for 15 minutes.
3. We put it in a colander, let it drain and cool down a little.
4. We clean the onion and cut into half rings, put it in the multicooker bowl and pour a little oil.
5. Turn on the "Frying" mode and fry for 5 minutes.
6. We spread the mushrooms in the onion, turn on the “Heating” mode and cook for 20 minutes. As you fry, the mushrooms should look rosy.
7. Cut the potatoes into strips, add all the spices, a little water and sour cream to it.
8. Mix and turn on the multicooker in the "Extinguishing" mode for 50 minutes.
9. After a beep, open the multicooker lid and send chopped greens there, mix.

There remains a lot of gravy in the bowl, which can be served with mushrooms and potatoes, and can be left for other dishes, such as pasta.

Mushrooms with potatoes in sour cream, cooked in pots

Especially tasty are mushrooms with potatoes in sour cream, cooked in pots.

The products are so fragrant that it cannot be overlooked.

• 500 g of potatoes;
• 800 g honey mushrooms;
• 1 chicken leg;
• 2 tbsp. l soy sauce;
• 2 tsp melted honey;
• Salt and ground black pepper - to taste;
• 3 onions;
• 200 ml of sour cream;
• 4 cloves of garlic.

A step-by-step recipe for cooking mushrooms with potatoes in sour cream will help to make a delicious dish even for inexperienced housewives.

1. Remove the meat from the bone and cut into pieces.
2. Combine soy sauce, honey and black pepper, pickle meat and leave for 20 minutes.
3. Honey mushrooms after preliminary preparation are laid in boiling water and cook for 15-20 minutes.
4. Drain through a colander, rinse and spread on a kitchen towel to drain properly.
5. Peel the potatoes, wash them and cut them into cubes or straws.
6. Add salt and pepper to taste, mix, combine with mushrooms and meat.
7. We put it in pots, mix sour cream with crushed garlic and pour the contents of the pots.
8. Cover, put in the oven preheated to 180 ° C and bake for 60 minutes. The baking time will depend on the size of the pots. If they are small, then cooking time is also reduced.

The dish is served with fresh vegetables.