Chanterelle dishes with potatoes in sour cream

To feed the household a tasty lunch or dinner, you just need to cook the chanterelle mushrooms in sour cream with potatoes. Such a simple treat will please everyone who tastes it, with its tenderness, aroma and amazing taste.

The recipe for cooking chanterelles in sour cream with potatoes is a great dish option not only for every day, but also for festive dinners. It can be baked in the oven, fried in a pan or even cooked in a slow cooker.

Cooking chanterelles with potatoes in sour cream is quite simple and fast, the main thing is to have all the necessary products and desire.

Fried potatoes with chanterelles in sour cream: a step by step recipe

Fried potatoes with chanterelles in sour cream - a recipe that you can surprise homemade.

• Fresh chanterelles - 800 g;
• Potato - 500 g;
• Sour cream - 200 ml;
• Garlic - 7 cloves;
• Vegetable oil;
• Salt to taste;
• Ground black pepper - ½ tsp.

The recipe for fried potatoes with chanterelles in sour cream is described step by step for beginners.

How to fry chanterelles with potatoes in sour cream with onions

Many housewives consider chanterelle mushrooms, fried in sour cream with potatoes, one of the best dishes for the whole family.

• Chanterelles - 800 g;
• Potato - 600 g;
• Onions - 300 g;
• Sour cream - 300 ml;
• Eggs - 3 pcs.;
• Salt to taste;
• Lemon ground pepper - ½ tsp;
• Vegetable oil.

How to fry chanterelles with potatoes in sour cream with the addition of onions will be described below.

1. Mushrooms are prepared for frying, cut into cubes and sent to fry.
2. To do this, heat the pan, pour oil and spread the chanterelles.
3. Fry until the liquid evaporates, and then add onion, cut into half rings.
4. Fry for 5 minutes, add peeled and chopped potatoes.
5. Fry until browned, occasionally stirring the contents with a wooden spoon.
6. Beat eggs with sour cream, salt and pepper, mix and fry for 10 minutes with an open lid.
7. If desired, chopped parsley or dill can be added to the dish before serving.

Chanterelles stewed in sour cream with potatoes: a recipe for a hearty dish

With such a hearty and aromatic dish, like chanterelles stewed in sour cream with potatoes, you can safely treat the invited guests.

• Chanterelle - 1 kg;
• Potatoes - 700 g;
• Onions - 200 g;
• Ghee - 50 g;
• Sour cream - 300 ml;
• Salts to taste;
• 2 tbsp. l chopped greens (any);
• Ground lemon pepper - 1 tsp.

Although cooking does not take a lot of time, it still turns out to be very tasty.

1. Sort out the mushrooms, remove the debris, rinse, put on a sieve and allow time to drain.
2. Cut large pieces into small pieces - only in half.
3. Put in a dry pan and evaporate all the liquid from the mushrooms.
4. Enter the oil, chopped onion in half rings and add salt to taste.
5. Sauté for 10 minutes, stir occasionally with a wooden spatula.
6. Peel the potatoes and boil in salted water until half cooked.
7. Let cool, cut into slices and add to the mushrooms with onions.
8. Pour in sour cream, reduce heat to a minimum and simmer for 15-20 minutes.
9. Pour lemon pepper, add salt, if necessary, mix well.
10. When serving, garnish the dish with parsley or dill.

How to cook potatoes with chanterelles, garlic and sour cream in a slow cooker

Incredibly tasty and fragrant dish that will not leave anyone hungry - chanterelles cooked in sour cream with potatoes in a slow cooker. All the ingredients mentioned in the recipe combine perfectly, making the dish popular.

• Potatoes - 700 g;
• Chanterelle - 500 g;
• Sour cream - 200 ml;
• Garlic - 3 cloves;
• Onions - 3 heads;
• Vegetable oil;
• Spices - to taste;
• Provencal herbs - 2 tsp;
• Salt and ground black pepper to taste.

Mistresses choose this recipe because they believe that it is a pleasure to cook potatoes with chanterelles and sour cream in a slow cooker.

1. Rinse the mushrooms in a large amount of water, cut off the ends of the legs and let drain, laying on a sieve.
2. Cut into pieces and put in a bowl of a slow cooker, where vegetable oil is already located, about 4 tbsp. l
3. Turn on the “Frying” mode for 5 minutes, then add the onion cut into cubes and turn on the “Frying” mode again, but for 15 minutes.
4. Do not close the lid so that the contents of the multicooker can be mixed regularly.
5. Peel the potatoes, rinse and cut into strips, put in mushrooms, pour sour cream, mix.
6. Turn on the "Extinguishing" mode for 40 minutes. and close the lid.
7. After the beep, open the lid, pour in spices, salt to taste, provence herbs, chopped garlic and ground pepper, mix.
8. Turn on the “Preheat” mode on the instrument panel and leave it on for 10 minutes.
9. Serve the dish with homemade preserves or fresh vegetables.

Cooking chanterelles in sour cream with potatoes in the oven

Cooking chanterelles in sour cream with potatoes in the oven is a good option for a family dinner. In addition, this is a great recipe for those who do not have time to stand at the stove.

• Potato - 800 g;
• Chanterelles - 700 g;
• Onions - 3 heads;
• Flour - 2 tbsp. l .;
• Sour cream - 500 ml;
• Vegetable oil;
• Salt, ground black pepper and herbs are to your taste.

1. Peel, wash and cut the mushrooms into slices, put in a hot pan.
2. Fry over medium heat until all the liquid has evaporated, pour in a little oil and pour the pre-peeled chanterelles into cubes.
3. Add chopped onions in half rings, fry together until golden brown.
4. Add flour, mix thoroughly, continue to fry for 3-5 minutes. over low heat.
5. Salt and pepper to taste, mix, remove from heat and let stand for 10 minutes.
6. Peel the potatoes, wash and cut into thin rings, add salt and stir.
7. In a greased form, put the potatoes, on top mushrooms with onions.
8. Mix sour cream with chopped herbs, salt to taste.
9. Pour the contents of the form, flatten with a spoon over the entire surface and put in the oven.
10. Bake at 180 ° C for 40 minutes. until golden brown.

Chanterelles with potatoes and sour cream, baked in pots

A dish baked in pots - chanterelles with potatoes in sour cream, will appeal even to refined connoisseurs of mushroom dishes.

• Potatoes and chanterelles 600 g each;
• Onions - 300 g;
• Sour cream - 500 ml;
• Salt and black pepper - to taste;
• Butter - 50 g;
• Hard cheese - 100 g.

How to cook chanterelles in sour cream with potatoes, will tell you a step-by-step description of the recipe.

1. Peel potatoes and mushrooms, wash and cut into small cubes.
2. Salt and pepper to taste, add chopped onion in half rings.
3. Stir and pour sour cream mixed with grated cheese.
4. Grease the pots with oil, pour mushrooms with vegetables and put in the oven.
5. Turn on for 60-75 minutes. and bake at a temperature of 180 ° C.