Cooking saffron mushrooms in the oven

Ginger baked in the oven is a fairly simple recipe that allows you to get an amazingly tasty dish in the end result. And if you have a desire to surprise your loved ones, delighting them with a fragrant and nutritious food, refer to the proposed recipes. They will open for every housewife all the intricacies of cooking saffron mushrooms in the oven. Having mastered at least one version of baking, you will cook mushrooms in the oven all over again at the request of households.

Baked mushrooms in the oven can be prepared in several ways, for example, with potatoes, in sour cream, with the addition of onions and cheese. In addition, you can bake not only fresh or boiled mushrooms, but also pickled.

Sausages in the oven with potatoes and mayonnaise

Ginger, made in the oven with potatoes, can be cooked simply and quickly, but to taste they are tender, juicy and fragrant. Try to make this recipe once and see how easy and tasty it is.

• 20 pcs. saffron milk mushrooms;
• 1 kg of potatoes;
• 3 tbsp. l mayonnaise;
• Salt and black pepper;
• 4 cloves of garlic;
• 100 g butter.

The recipe for making saffron mushrooms in the oven is done according to the instructions below. Whole baked mushrooms have a creamy taste, are crispy and have an elastic consistency.

Oven-baked saffron pancakes with sour cream and cheese

Gingerbread, baked in the oven with sour cream, is best done in pots. This dish is not just tasty, but almost delicious. In restaurants, they pay a lot of money for such mushrooms, but at home you can cook no worse.

• 1 kg of mushrooms;
• 5 onion heads;
• 300 ml sour cream;
• 100 g of hard cheese;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper;
• 4 peas of black and allspice.

Ginger in sour cream, baked in the oven are prepared as follows:

1. Ginger, clean, rinse and boil for 20 minutes in salted water with the addition of a pinch of citric acid.
2. Remove with a slotted spoon, rinse, allow to drain, then put on a kitchen towel to drain, and cut into medium pieces.
3. Peel the onion, cut into half rings and fry a little in oil.
4. Mix with mushrooms, put on a greased baking sheet.
5. Mix sour cream, grated cheese, salt to taste, add ground pepper, as well as grains of allspice and black pepper.
6. Mix thoroughly, pour mushrooms with sour cream sauce and put in a hot oven.
7. Bake at 150 ° for 30-35 minutes.

How to cook mushrooms in sour cream in the oven: a recipe for a hearty dish

Ginger in the oven, baked with potatoes in sour cream - an appetizing and satisfying dish that is not difficult to cook. Small fruit bodies are baked whole with potato wedges and with spices.

• 1 kg of mushrooms;
• 500 g of potatoes;
• 3 medium onion heads;
• 2 tbsp. l flour;
• 400 ml low-fat sour cream;
• Vegetable oil;
• Salt and ground black pepper - to taste;
• 1 bunch of green dill.

The recipe for making saffron mushrooms with potatoes in the oven will delight your loved ones with hearty and wholesome food, which will preserve the maximum of all useful substances.

1. Cut peeled and washed mushrooms in water into medium slices and fry in vegetable oil until golden brown.
2. Remove the top layer from the onion, cut into thin quarters and fry until soft.
3. Combine with mushrooms, add flour, add salt, pepper and mix thoroughly.
4. Peel potatoes, wash, cut into thin rings and mix with mushrooms.
5. Pour in sour cream, add chopped greens and put everything on a greased baking sheet.
6. Put in a hot oven, bake for 30-40 minutes at a temperature of 180 °.

Recipe for marinated saffron mushrooms baked in the oven with mayonnaise

Marinated mushrooms, baked in the oven - a recipe for a festive table or a delicious addition to a family dinner. They can be served with vegetables or mashed potatoes. For cooking, it is better to choose beautiful and large specimens of fruiting bodies.

• 1.5 kg of pickled mushrooms;
• 150 ml of mayonnaise (can be replaced with sour cream);
• Salt, black pepper and nutmeg to taste.

How to cook mushrooms in the oven, a step-by-step instruction will show.

1. Mushrooms are washed from the marinade, laid out on a clean kitchen towel and left for 20-30 minutes to drain.
2. Mayonnaise, nutmeg, black pepper are added to the mushrooms and the whole mass is mixed.
3. It is left for 2 hours for marinating, laid out in a baking sleeve.
4. The sleeve is laid out on a baking sheet and placed in a hot oven.
5. Mushrooms are baked for 30-40 minutes at a temperature of 190-200 °.

Oven baked ginger bread with cheese and onion

Baked ginger bread with onions and cheese is an amazing appetizer with a great taste and aroma.

This dish instantly disappears from the plate, and your loved ones will ask for more, as a combination of cheese and mushrooms is a win-win option. The dish will look more attractive if you put the ready-made whole mushrooms on lettuce leaves and decorate with chopped tomatoes.

• 1 kg of mushrooms;
• 200 g of onions;
• 300-350 g of hard cheese;
• 300 ml sour cream;
• Vegetable oil - for frying;
• Salt to taste;
• 1 tsp. ground black pepper and sweet paprika;
• Pinch of zira;
• 1 bunch of dill and / or parsley.

How to cook in the oven mushrooms in sour cream with the addition of onions and cheese? This will help to figure out a step-by-step description of the recipe.

1. Ginger rinses are washed, legs are cut off and all parts are laid out on a kitchen towel so that the glasses drain and dry.
2. The legs are crushed and transferred to a pan for further frying.
3. Add onion chopped into cubes, put into the legs and fry in oil until golden brown.
4. Finely chopped parsley and dill, add cumin, salt to taste, ground pepper and bell pepper.
5. Thoroughly mix, stuff the hats with the cooked filling and put them in greased baking pots in several layers.
6. Sprinkle sour cream on top, sprinkle with grated hard cheese and put in a preheated oven.
7. Cover with food foil and bake at 180 ° for 40-50 minutes.
8. Remove the foil, sprinkle the dish with chopped herbs and serve.

All the presented saffron milk recipes in the oven are best served hot. Each mushroom dish can be a good option for dinner or lunch for the whole family.