How to bake a delicious pizza with mushrooms in the oven

To bake a delicious pizza with mushrooms in the oven, as professional cooks do, you will need to cook the dough, prepare the toppings and bake it all for 23-35 minutes. Mushrooms for such baking, take it at your discretion - raw and salted, and pickled. If you are going to cook a dish with dried mushrooms, then you will first have to soak them for several hours.

Oven-cooked pizza with mushrooms

Ingredients:

• For the test:
• 400 g flour
• 2 tablespoons of vegetable oil,
• 150 ml of warm milk,
• 15 g of yeast
• salt.

For the filling: 2 tablespoons of mayonnaise, 5 tablespoons of grated cheese, 4 large tomatoes, 10 cherry tomatoes, 100 g of basil, 2 tablespoons of vegetable oil, pepper, salt.

Cooking method:

Pizza with mushrooms, cheese and tomatoes

For the test:

• 31/2 cup flour
• 40 g yeast
• 11/4 cup milk
• 40 g butter,
• 2 eggs,
• 2 tablespoons of sugar
• 1/4 teaspoon of salt.

For the filling: 8-10 tomatoes, 30 g of champignons, 30 g of sharp cheese, 60 g of soft cheese, 1 onion, 4 tablespoons of olive oil, thyme, basil, oregano, ground black pepper, salt to taste.

Cooking method:

1. Prepare the dough, for which in slightly warmed milk, dilute the crushed yeast, add a small amount of flour, sugar, mix everything thoroughly and put in a warm place. Mix the remaining flour with salt and sift onto the table, in the center of the obtained mound, make a deepening, introduce beaten eggs, finely sliced ​​butter and ready-made dough into it.
2. To make pizza with mushrooms, cheese and tomatoes, knead uncooked dough, cover it with a clean towel and leave it in a warm place for approach.
3. Roll out the fermented dough into a layer and put in a greased form. Pour the tomatoes over boiling water and peel them. Part of the tomatoes, cut into cubes, and the remaining slices, wipe the soft cheese on a grater, and chop the sharp cheese with a knife, chop the greens, cut the mushrooms into slices, and the onions into rings.
4. Place the prepared products on the dough in the following sequence: tomatoes, onions, mushrooms, herbs, grated cheese, a layer of sharp cheese. Sprinkle pizza with spices, sprinkle with olive oil and place for 20-25 minutes in an oven preheated to 200 ° C.

Oven baked pickled mushrooms and sausage pizza

For the test:

• 2 cups of flour,
• 15 g of yeast
• 1/2 cup milk
• 40 g butter,
• 1 egg
• 1/2 teaspoon of salt.

For filling:

• 40 g pickled mushrooms,
• 50 g of smoked sausage or sausages,
• 4 tomatoes
• 2 pods of bell pepper
• 60 g of hard cheese
• 2 tablespoons of mayonnaise,
• 2 tablespoons canned green peas,
• 2 tablespoons of olive or sunflower oil,
• parsley and basil,
• salt, pepper to taste.

Cooking method:

Dissolve yeast in warm milk, mix flour with salt and sift through a sieve. Make a deepening in the center of the obtained mound, introduce a beaten egg, milk-yeast mixture, butter and knead the dough with a uniform consistency.

Cover it with a towel and leave it in a warm place to come up.

Roll out the finished dough into a cake and transfer to a greased form. Lubricate the cake with mayonnaise, lay the top on top of the sliced ​​pepper, sliced ​​tomato, chopped pickled mushrooms, green peas and diced sausage, layered on top, not forgetting to salt and pepper each layer. Sprinkle pizza with grated cheese, oil and place the mold in the preheated oven. Bake for 20 minutes until cooked. Oven baked pizza with sausage and mushrooms, garnish with chopped parsley and basil.

Oven pizza with chicken and mushroom sauce

For the test:

• ready base for pizza.

For filling:

• boiled chicken fillet - 300 g,
• champignons - 100 g,
• cheese - 100 g
• sour cream - 100 g,
• vegetable oil - 30 ml,
• 1 bunch of parsley, pepper, salt.

Cooking method:

Cut the boiled chicken fillet into strips. Rinse the mushrooms, chop coarsely, fry in vegetable oil until half cooked. Coarsely chop the cheese. Wash, dry, chop parsley. Mix the champignons, cheese, parsley and sour cream and chop in a blender until puree. Put chicken slices on a ready-made base and pour them with the resulting sauce, salt and pepper.

Bake pizza with chicken and mushroom sauce in the oven, heated to 200 ° C, for 20 minutes.

Homemade pizza with mushrooms and tomatoes

For the test:

• wheat flour - 520 g,
• butter - 120 g,
• raw chicken yolk - 3 pcs.,
• salt - 1 tsp.

For filling:

• boiled forest mushrooms - 430 g,
• salted or pickled mushrooms - 120 g,
• ripe tomatoes - 3 pcs.,
• low-fat ham - 3 small pieces,
• young garlic - 2 cloves,
• vegetable oil - 5 tbsp. spoons
• medium onions - 1 pc.,
• finely chopped dill greens - 2 tbsp. spoons
• easily melting cheese - 100 g,
• ground black pepper - 0.5 tsp
• salt - 0.5 tsp.

For the sauce:

• ripe tomatoes - 5 pcs.,
• cheese - 60 g
• fresh cranberries or lingonberries - 4 tbsp. spoons
• sour cream - 1 tbsp. a spoon,
• chopped walnut kernels - 1 teaspoon,
• ground black pepper - 1 teaspoon,
• salt - 1 tsp.

Cooking method:

1. Sift the flour through a hair sieve, add the butter dissolved in a water bath, drive in the yolks, salt and knead a homogeneous dough with your hands or a mixer. Roll it out in a thin layer, put on a greased baking sheet and smooth.
2. Peel the tomatoes, chop them with a blender or rub them through a sieve, add the garlic and chopped onions passed through the garlic grinder, add vegetable oil, salt, pepper, put in a Teflon-coated pan and simmer for 35 minutes, stirring occasionally with a wooden spatula. Chop mushrooms into thin slices.
3. To make homemade pizza with mushrooms in the oven, first put the tomato mass on the dough, then pieces of ham and mushrooms. Sprinkle with grated cheese and herbs, leave for 20 minutes in a warm place. Then place in a preheated oven and bake until browned.
4. Wash the tomatoes, scald with boiling water and remove the skin. Pass the pulp through a meat grinder, add grated cheese, sour cream, nuts and berries to the resulting mass. Salt, pepper, mix gently with a spoon (berries should remain intact).Pizza with mushrooms cooked according to this recipe in the oven pour sauce and serve.

 

How to bake pizza with mushrooms and zucchini in the oven

It is required:

• 1 kg of flour
• 2 eggs, salt,
• 1.5 cups of warm water.

For filling:

• 600 g squash
• 200 g sour cream sauce,
• mushrooms and tomatoes,
• 100 g butter,
• greens, spices.

Cooking method:

To prepare pizza with mushrooms and zucchini in the oven, knead the dough from flour, eggs, salt and water, roll it on a baking sheet in the form of a cake no thicker than 5 mm and put in the refrigerator for 2 hours. Peel the zucchini and cut into slices 1 cm thick, fry them in oil until half-cooked. Put peeled porcini mushrooms or champignons in boiling water for 5-7 minutes, discard them in a colander, then cut into thin slices and lightly fry in oil, fill them with sour cream sauce and simmer until cooked. Cut the tomatoes in thick circles, sprinkle with pepper.

Take the tortilla out of the refrigerator and put the filling on it in this order: zucchini, mushrooms on them, and on top are circles of tomatoes. For 5-10 minutes, put in an oven preheated to 200 ° C. Before serving in the oven, pizza from zucchini with mushrooms, cooked in the oven, sprinkle with parsley or celery.