How to cook pizza with porcini mushrooms

If the family loves baking, then you can regularly find and try new ways to cook these mouth-watering dishes. For example, this page describes how to cook pizza with porcini mushrooms at home with the addition of various ingredients. Depending on the basis, pizza with porcini mushrooms can turn out in the traditional Italian style or in a variant close to the Russian cheesecake. Choose the appropriate pizza recipe with porcini mushrooms and try to bake it in your kitchen, using the advice of experienced chefs given in this article. You can also see the pizza recipe with porcini mushrooms in the photo, illustrating a step-by-step guide to the action for cooking this dish.

Pizza with porcini mushrooms

For the test:

• 0.6 cups milk (whole)
• 230 g wheat flour
• 18 g of powdered yeast
• 2 tablespoons of vegetable oil
• salt on the tip of a knife

For filling:

• 200 g porcini mushrooms
• 10 g butter
• spices (any)
• salt

For the sauce:

• 1 tablespoon sour cream
• 1 teaspoon freshly squeezed lemon juice
• 1/5 teaspoon ground black pepper
• 1/5 teaspoon of salt

Pizza with tomatoes and porcini mushrooms.

For the test:

• 0.4 cups of milk (whole)
• 250 g wheat flour
• 18 g of powdered yeast
• 2 tablespoons of vegetable oil
• salt on the tip of a knife

For filling:

• 100 g porcini mushrooms
• 2 tomatoes
• 10 g butter
• spices (any)
• salt

For the sauce:

• 0.6 cups mayonnaise
• 150 g grated cheese (any, easily melted)
• 1 egg (hard boiled)
• 1/5 teaspoon ground red pepper
• 1/5 teaspoon of salt

Dissolve the yeast in warm milk, add vegetable oil and salt, add flour a little and knead a homogeneous dough. Form a round lump from it, cover with a linen napkin and leave in a warm place for 35 minutes. Then roll out with a thin layer, put on a greased baking sheet, flatten, make sides at the edges. Peel the mushrooms from the film, cut into thin slices and boil with spices. Cut the tomatoes into slices. Put the prepared mushrooms and slices of tomatoes on the greased dough. To salt. Put the pizza in a preheated oven and bake until cooked. Mix mayonnaise with an egg, grated through a sieve, add grated cheese, pepper and salt, grind with a spoon until smooth or beat with a mixer.

Pour the prepared pizza sauce and serve.

Piquant Pizza with porcini mushrooms

Ingredients

For the test:

• wheat flour - 500 g
• drinking water - 1 cup
• butter - 120 g
• powdered yeast - 20 g

For filling:

• cod - 600 g
• porcini mushrooms - 5 pcs.
• onions - 1 pc.
• ground crackers - 50 g
• salt
• finely chopped dill or parsley.

For the sauce:

• rustic sour cream - 1 tbsp. a spoon
• freshly squeezed lemon juice - 1 tsp
• ground black pepper - 0.5 tsp
• salt - 0.5 tsp

Boil the mushrooms and cut into small pieces. Chop the onion, mix with the mushrooms and fry the mixture for about 5 minutes. Then sprinkle 2 tbsp. l flour and fry for another 3 minutes. Add 2 cups boiling water and salt and cook until the mixture thickens. Rinse the fish, cut into slices and fry until half cooked. Choose bones and mix fish with mushrooms. Stir the butter and flour, grind the mixture.

Dilute the yeast with warm water, pour this mixture into flour and knead the dough, roll into several thin cakes. Lubricate the form with butter and put cakes there. Raise the edges slightly. Put fish stuffing in the middle of the cakes. Put in a preheated oven and bake until cooked. Mix sour cream with lemon juice, salt, pepper and beat with a mixer. Put ready pizzas on a porcelain dish, sprinkle with finely chopped herbs, pour sauce and serve.

Pizza with chicken and porcini mushrooms

• 300 g pizza dough
• 200 g fried chicken
• 150 g of porcini mushrooms
• 100 g cheese
• 3 tomatoes
• 100 g lecho
• 1 onion
• 1 tablespoon mayonnaise
• 2 tablespoons of olive oil
• 1 bunch of parsley
• salt

Finely chop the chicken meat, grate the cheese on a coarse grater. Wash the tomatoes, cut into circles. Peel, wash, cut the onion rings. Wash and chop parsley. Rinse mushrooms, peel, cut into slices, put in a pan with warmed olive oil (1.5 tablespoons), salt, cook until cooked. Roll out the dough into a round cake, put in a dish greased with the remaining olive oil, grease with mayonnaise, put the products in layers: meat, mushrooms, tomatoes, onions, cheese, lecho, parsley. Bake pizza with chicken and porcini mushrooms in an oven preheated to 180 ° C for 15 minutes.

Belarusian pizza with dried porcini mushrooms

According to the recipe for pizza with dried porcini mushrooms for the test you will need to take the following products:

• 600 g wheat flour
• 200 ml of milk
• 30 g yeast
• 150 g margarine
• 2 tbsp. tablespoons of sugar
• 1 egg

For filling:

• 100 g of boiled meat
• 50 g sausages
• 50 g dried mushrooms
• 50 g cheese
• 2 tbsp. tablespoons of mayonnaise
• 1 egg
• parsley
• pepper and salt to taste

To lubricate the pan:

• 1 tbsp. spoon of vegetable oil

In order to cook pizza with dried porcini mushrooms, dissolve the yeast in 100 ml of warm water, pour in cold milk. Mix margarine with flour, chop with a knife and salt. Put sugar, egg, knead the dough and refrigerate for 2 hours. Roll the dough into a layer and transfer it to a greased baking sheet. Lubricate the layer with tomato sauce, then lay out the filling of finely chopped meat, sausages and mushrooms, fried with onions. Sprinkle with grated cheese and grease with mayonnaise mixed with the egg. Bake the dish for about 40 minutes at 220 ° C.