How to cook pizza with minced meat and mushrooms

All ingenious - simple and does not require excessive inventions, efforts, innovations! These words refer to pizza with minced meat and aromatic mushrooms. Crisp, spicy taste and sufficient satiety make this dish a worthy treat both at a family dinner and at a festive feast.

The advantages of this interpretation of the Italian dish are many, among which it is worth highlighting:

• rich taste and impeccable combination of products;
• the opportunity to cook such a dish with the whole family, which brings together and creates a relaxed, friendly atmosphere;
• the process of creating this culinary masterpiece will not take much time and will not make households languish in anticipation of a treat;
• the fullness of meat pizza will allow her to become the main dish on the family table and feed all the fill.

But in order to figure out how to cook pizza with minced meat and prepared mushrooms, you need to take into account the tips and recipes from experienced chefs.
They will allow you to accurately create a real masterpiece with the right proportion of dough and a delicious combination of toppings.

Pizza with minced meat and fresh mushrooms

According to many inexperienced culinary experts, the most difficult thing in a pizza recipe with minced meat and fresh mushrooms is kneading the dough. At first, this stage can be avoided by buying a ready-made version of puff or yeast dough in the store. In this case, it remains to choose the right stuffing.

The classic way to prepare an interpretation of an Italian dish involves simple steps:

1. On a baking sheet greased with vegetable oil, put the dough rolled out in a thin layer and pour over tomato sauce.
2. Fry the onion and 200-300 g of fresh champignons in a small amount of vegetable oil, bringing them to softness - about 10-15 minutes. Put the resulting onion-mushroom mixture on a cake.
3. Fry 250-300 g of minced meat over low heat in butter. The duration of the heat treatment is about 10-15 minutes. After pepper and salt to taste and gently place on the workpiece.
4. Cut into cubes or small slices 100-150 g of tomato and lay on top of the meat layer.
5. Grate 250-300 g of hard cheese on a coarse grater and sprinkle all the ingredients abundantly.
6. Bake pizza in an oven preheated to 200 degrees for about 20-25 minutes, then cut into portions and serve hot.

Fragrant delicacy with impeccable nourishing filling is ready and will not leave indifferent even the most demanding gourmet.

Pizza with minced meat and mushrooms on a yeast dough

Another simple way to create an unsurpassed pizza with minced meat and mushrooms is duplicated in a step-by-step photo, which will greatly facilitate the whole procedure:

1. Roll out the finished yeast dough with a thickness of about 5 mm and put on a greased baking sheet. Lubricate a thin cake with tomato sauce or ketchup.
2. Fry 200 g of ground beef in butter until cooked and spread evenly on the dough.
3. Dice one large tomato, one pepper, one onion and 100 g of mushrooms. Place all crushed ingredients evenly over the meat layer.
4. The final bowl is 10-15 g chopped herbs and 200 g grated hard cheese. The amount of these components should be sufficient to cover the entire surface of the workpiece profusely.
5. For heat treatment, leave the baking tray with pizza in a preheated oven to 200 degrees for 20-25 minutes.

A delicious dish is ready and waiting in the wings to fill the living room with an unsurpassed aroma, bewitching all participants in the celebration.

Pizza with mushrooms, minced chicken and tomatoes

An alternative to mushroom pizza toppings is minced chicken and tomatoes. This combination has a sophisticated and refined taste with a spicy mushroom note.

The cooking sequence is a combination of simple culinary procedures:

It's time to treat and surprise the household with a delicacy with impeccable filling and a golden brown!

Pizza with minced meat, fresh tomatoes and mushrooms

 

Having mastered the skills of making pizza with prepared minced meat and fresh mushrooms using the store dough, you can further improve the studied recipe.

The way to create a culinary masterpiece of "increased" complexity is possible for almost everyone:

1. Preparation of the dough requires mixing 5 g of dry yeast with 175 g of flour, 125 ml of warm water with 2 tablespoons of olive oil. After the mass is thoroughly mixed, cover it with a towel and let it grow for 40-50 minutes in a warm place.
2. Knead the risen dough for about 2-4 minutes and roll to the desired shape, observing a thickness of not more than 5 mm. Gently place on prepared pan.
3. The next step is to place the filling on the test. The first layer is 2-3 tablespoons of ketchup or tomato sauce. Next are: 250 g of fried minced meat with pepper and salt to taste, chopped pieces of 1-2 tomatoes, 1 bell pepper, 200 g of finely chopped fresh champignons. All this beauty is abundantly sprinkled with 300 g of grated hard cheese and placed in the oven.
4. Duration of baking - no more than 20 minutes at 180 degrees.

Delicious pizza with minced meat, fresh tomatoes and mushrooms will make it easy to feed the satiety of all family members.

Pizza with minced meat, fresh mushrooms and salami sausage

Sausage can also be used as an additional component to meat pizza. Such an interpretation will appeal to fans of savory snacks.

To prepare, you need to follow the simple steps:

1. Knead the yeast dough as described above, and after it has grown, roll it out in a thin layer, laying it on a baking sheet.
2. Gently, slightly "sinking" into the dough, place 250 g of raw minced meat.
3. The next step is 150 g of chopped fresh champignons and thin slices of salami (about 50 g).
4. On top of the sausage put the sliced ​​pickled cucumbers (not more than 4-5 gherkins), cubes of 1-2 tomatoes (or in winter - 100-150 g of pickled pepper, dough).
5. The finishing touch is 10-15 g of chopped herbs and 250 g of grated cheese.
6. The baking time is about 20-25 minutes at a 180-degree temperature regime.

According to skilled housewives, such a pizza with minced meat, fresh mushrooms and sausage turns out to be incredibly tasty, which allows you to not take into account the considerable cost of its preparation.

Pizza with ground beef, bacon and mushrooms

Another recipe for a delicious and satisfying snack of Italian origin includes the following steps:

1. Fry in butter 250 g of ground beef, adding salt and pepper to taste.
2. Bring 6 slices of bacon to a brown crust with a well-heated dry skillet.
3. Roll out the prepared yeast dough and place on a greased baking sheet.
4. Pour the tortilla into tomato sauce, put the minced meat, slices of bacon, thinly sliced ​​150 g of champignons, several pickled cucumbers, sliced ​​in circles. Above all ingredients, sprinkle abundantly with 300 g of grated hard cheese.
5. To get a ready-made rosy pizza, just send the pan for 15 minutes in the oven at 220-degree temperature.

Pizza is always tasty, satisfying, cozy and home-like.

With the proposed recipes, the preparation of this Italian dish will be quick, easy and entertaining.

Pamper your loved ones with aromatic treats, creating a warm atmosphere for home dinners and celebrations!