Salads with saffron mushrooms: mushroom snack recipes

Fans of mushroom dishes know that saffron mushrooms, despite their plant origin, are a source of protein, iron, phosphorus, potassium, zinc, as well as vitamins E, PP and B. Therefore, if you want to be beautiful and healthy, do not neglect the use of these fruit bodies.

One of the best options to saturate your body with vitamins is the preparation of salads with mushrooms mushrooms. It should be noted that they are made easily and do not require professional skills. So, even a beginner culinary will cope with this process. The proposed recipes for mushroom salads have already been tried and appreciated by hundreds of housewives. One or several options you like for quick cooking of mushroom snacks will help you surprise your loved ones with a delicious and satisfying meal. In addition, such dishes will decorate even a festive feast. You can also use the recipe for saffron mushrooms, prepared for the winter.

Note that salads can be prepared from fresh, pickled, salted, fried, boiled and frozen mushrooms. Their tastes will be slightly different, however, this only diversifies the dishes with its piquancy and diversity.

Cooking salted saffron salad: recipe with photo

The recipe for a salad with salted saffron mushrooms is quite simple, because the mushrooms are ready to eat, they should only be soaked. The dish turns out to be satisfying, but at the same time tender and light. It will decorate the festive feast or will complement the meat.

• 300 g of salted mushrooms;
• 5 chicken eggs;
• 3 onion heads;
• 2 bunch of green onions;
• 2 sweet apples;
• 5 tbsp. l mayonnaise;
• Vegetable oil for frying.

Thanks to a step-by-step recipe with a photo, a salad with salted mushrooms turns out to be incredibly tasty. Its cooking technique will remain recorded in your culinary journal and will replenish the winter diet.

Hearty salad with salted saffron mushrooms and chicken

Another hearty dish that can delight any gourmet is a salad with salted saffron mushrooms and chicken.

• 400 g of salted mushrooms;
• 1 chicken breast;
• 5 chicken eggs;
• 3 fresh cucumbers;
• 3 onion heads;
• 2 cloves of garlic;
• Vegetable oil;
• 1 bunch of chopped greens of dill and / or parsley;
• 3 tbsp. l freshly squeezed lemon.

A salad of saffron mushrooms and chicken is prepared according to a step-by-step description.

1. Boil the chicken breast until tender and cut into small cubes.
2. Cook eggs for 10-12 minutes, put in cold water, allow to cool and peel.
3. Finely chop with a knife and combine with chicken.
4. Grind the cucumbers with thin strips, wash the mushrooms in water and cut into strips.
5. Fried chopped onions in oil until golden brown, put into mushrooms.
6. Peel the garlic, three on a fine grater, add to the mushrooms.
7. Combine all cooked foods, add chopped herbs and pour over lemon juice.
8. Mix well, put in a salad bowl and put on the table. Note that salted saffron mushrooms in combination with chicken will create an unusual rich aroma and taste.

Salad made with salted mushrooms and potatoes

A salad prepared with salted saffron mushrooms and potatoes can replace a full-fledged snack for small snacks.

• 300 g salted saffron mushrooms;
• 4 potato tubers;
• 2 onions;
• 2 cucumbers (fresh);
• 4 cherry tomatoes;
• 3 chicken eggs;
• 3 tbsp. l vegetable oil;
• 1 tbsp. sour cream;
• 1 tsp mustard;
• 2 tsp Sahara;
• 2 tbsp. l chopped green basil.

Salad with saffron mushrooms and potatoes is easy to prepare, you should only follow the instructions.

1. Boil potatoes and eggs, let cool and peel.
2. Mushrooms soaked in cold water and cut into slices.
3. Combine with chopped potatoes and eggs, mix.
4. We cut the cucumbers into strips, cut the tomatoes in half, peel the onion and cut into small cubes, combine everything
5. Beat sour cream with vegetable oil, mustard, sugar and basil.
6. Pour the salad with the resulting sour cream sauce, mix and leave for 20-30 minutes to insist.

Salad with fried saffron mushrooms and bell pepper

The salad recipe with fried saffron mushrooms will decorate the festive feast and diversify your family's daily menu. A delicious, original and mouth-watering dish can amaze even gourmets. The combination of fried mushrooms, fresh and pickled cucumbers, as well as bell peppers in a dish will certainly delight guests.

• 500 g of mushrooms;
• 5 onion heads;
• 2 pcs. carrots and bell peppers;
• Vegetable oil;
• Salt and ground pepper - to taste;
• 200 ml of sour cream;
• 3 pickles;
• 2 fresh cucumbers;
• 2 tbsp. l chopped greens of dill and parsley.

The detailed preparation of fried saffron salad is described below.

1. Pre-cleaned mushrooms, cut into pieces and fry in oil until golden brown.
2. Peel onions and carrots, wash, cut into cubes and fry together until tender.
3. Cut into strips cucumbers, bell peppers, combine mushrooms with vegetables and mix.
4. Pour in sour cream, add chopped herbs, add salt and pepper.
5. Mix thoroughly, leave for 20 minutes to insist, and serve in a large salad bowl.

Salad with fried saffron mushrooms, cheese and chicken

Salad prepared with fried saffron mushrooms and chicken will perfectly complement not only a festive feast, but also a hearty homemade dinner.

• 1 chicken breast;
• 500 g of mushrooms;
• 3 onion heads;
• 150 g of hard cheese;
• 5 chicken eggs;
• 3 tbsp. l crushed walnuts;
• 200 g canned green peas;
• 4 sprigs of parsley;
• Salt to taste;
• Sunflower oil;
• 200 ml of mayonnaise.

A recipe with a photo of a salad with saffron mushrooms will tell you in detail about how to make this delicious dish. If you prepare all the ingredients in advance, then you can quickly make the salad itself.

1. Boil the meat until tender, cut into cubes and put in a large salad bowl.
2. Cook eggs for 10-12 minutes, pour cold water, and after cooling, peel and grind.
3. After cleaning and washing, cut the mushrooms into slices and fry in vegetable oil until golden brown (leave a few pieces whole to decorate the salad).
4. Peel the onion, cut into cubes, fry until soft.
5. Combine meat, eggs, mushrooms, onions, pour walnuts, canned peas.
6. Pour in mayonnaise, salt, mix until smooth.
7. Top with a thin layer of grated cheese, garnish with sprigs of parsley and whole fried mushrooms.

Pickled saffron salad with corn: recipe with photo

Salads from pickled saffron mushrooms remain very popular among culinary experts, as they are prepared simply and quickly, but they turn out to be rich and tasty.

If you want to make a simple salad, use mushrooms, eggs, onions and vegetable oil, and if more satisfying, then add potatoes, chicken, corn and mayonnaise.

• 400 g pickled mushrooms;
• 5 hard-boiled eggs;
• 1 b canned corn;
• 3 pcs. boiled potatoes;
• 1 chicken breast;
• 2 bunches of green onions;
• 200 ml of mayonnaise;
• 100 ml sour cream;
• 2 pickles;
• Salt to taste.

The recipe with the photo tells about the preparation of salad with pickled saffron mushrooms.

1. Boil chicken breast, cut into slices and put in a salad bowl.
2. From above we distribute a layer of grated pickles.
3. We mix mayonnaise and sour cream, add and grease the cucumbers on top.
4. We cut the boiled potatoes into cubes and make a layer from it, grease with mayonnaise-sour cream sauce.
5. Cut marinated mushrooms into cubes, spread in a separate layer on the potatoes.
6. Distribute canned corn with the next layer and pour over the sauce.
7. Sprinkle with finely chopped eggs, pour over the sauce, sprinkle with chopped herbs and decorate the top with whole pickled mushrooms.

You can prepare a salad of fresh saffron mushrooms instead of a salad of pickled mushrooms, then more salted cucumbers are added to the dish. The salad is not only tasty, but also healthy.

Fresh saffron salad with tomatoes and peppers for the winter

What could be better than a mushroom salad prepared for the winter? This preparation is easy, but it can be served on any, even public holiday.

• 2 kg of fresh mushrooms;
• 500 g of carrots and onions;
• 1 kg of bell pepper and tomato;
• 70 ml of vinegar 9%;
• 5 tbsp. l Sahara;
• 3-4 tbsp. l salts;
• 300 ml of vegetable oil.

A step-by-step recipe for saffron mushrooms for the winter with the presented photos will help any housewife.

1. Sausages to sort, peel, wash and cut into slices.
2. Boil for 15 minutes, put in a colander and leave to drain.
3. Fry in vegetable oil until golden brown and put in a separate deep bowl.
4. Peel the carrots and onions, chop: chop the onions in half rings, grate the carrots.
5. Separately, fry vegetables in vegetable oil until cooked, put in mushrooms.
6. Wash tomatoes, cut into slices, peppers and seeds, cut into noodles.
7. Put tomatoes and peppers in a deep saucepan, add a little vegetable oil.
8. Add salt, sugar, vinegar, mix and simmer for 40 minutes. over low heat.
9. Add mushrooms, onions, carrots, mix, pour in the remaining oil and simmer over low heat for 40 minutes.
10. Distribute in sterile dry jars with a capacity of 0.5 l and wrap in a warm blanket.
11. Allow to cool completely and take to a cool room for long-term storage.

Salad of saffron mushrooms with pickles under a fur coat

A saffron salad under a fur coat is prepared quite simply and quickly. In its taste and nutritional properties, this original appetizer can compete with meat dishes.

• 400 g of mushrooms;
• 3 onion heads;
• 7 eggs;
• 4 boiled potatoes;
• 3 carrots;
• 4 tbsp. l butter;
• 4 pickles;
• 3 tbsp. l crushed walnuts;
• 200 g of hard cheese;
• 150 ml of sour cream and mayonnaise;
• Salt to taste.

Cooking a salad with mushrooms with saffron mushrooms according to the recipe with a photo will help all novice cooks.

1. Boil the prepared mushrooms in salted water, cut and fry a little in butter until golden brown.
2. Put on the bottom of a deep salad bowl and pour in a mass of sour cream, mayonnaise and grated cheese on a fine grater.
3. Peel the carrots and onions, chop and fry in oil until tender.
4. Put on mushrooms and add a little to taste.
5. Peel the potatoes, cut into small cubes and lay on a layer on carrots and onions, pour over the sauce and add a little salt.
6. Put a layer of pickled cucumbers on top.
7. Combine chopped walnuts with boiled finely chopped eggs, mix.
8. Pour over the top layer and grease with sour cream-mayonnaise sauce.

Boiled saffron salad with tomatoes and apples

Salads made from boiled mushrooms with the addition of fresh tomatoes are considered very popular.

Such a dish can be added to side dishes or used as an independent snack. The sweet and sour taste of the cooked treat will conquer the gourmet from the first spoon.

• 500 g of boiled saffron mushrooms;
• 3 sweet and sour apples;
• 10 cherry tomatoes;
• 150 ml of mayonnaise;
• 3 pickles;
• Salt to taste;
• 2 tsp Sahara;
• 3 sprigs of basil or parsley;
• 1 tsp sweet paprika.

Mushroom salad with tomatoes should be prepared step by step.

1. Boiled saffron mushrooms are cut into strips, apples are peeled and diced.
2. Cherry tomatoes are cut into 2 parts, cucumbers - into cubes.
3. All products are mixed, sugar, paprika, salt to taste and mayonnaise are added.
4. Everything is thoroughly mixed and laid out in a deep salad bowl.

Top of the salad is decorated with green sprigs of parsley or basil.