Dumplings and dumplings with mushrooms

Home-made recipes dumplings with mushrooms or dumplings, of course, can not be compared with purchased. Firstly, you clearly know what stuffing you use for these dishes. Secondly, the dough itself, mixed with your own hands, is much softer and more elastic than what is being prepared on an industrial scale. Well, and thirdly, you are free to improvise, which means that the taste of your dishes will be different each time.

How to make dumplings and dumplings with mushrooms

Dumplings with mushrooms in sour cream

Before cooking dumplings with mushrooms, prepare the following ingredients:

• For the test: 1/2 cupanamuki, 1-2 eggs, 1/2 cup water, 1/2 teaspoon of salt.
• For minced meat: 400 g of porcini mushrooms (saffron mushrooms), 1 onion, 2 tbsp. tablespoons butter, 1 tbsp. a spoon of sour cream, flour, salt.

Cooking:

Chop the onion, lightly brown in oil, chop the mushrooms, salt, roll in flour and fry in oil. Then mix with sour cream and onions.

Knead the dough, roll it thinly, cut out a glass of tortillas, put 1 teaspoon of minced meat on each, pinch and boil in salted water.

As you can see in the photo, dumplings with mushrooms according to this recipe should be served hot with butter and sour cream:

Dumplings with mushrooms

Ingredients:

1.2 kg of mushrooms, 140 g of onions, 90 g of butter, 60 g of stale rolls, 20 g of ground crackers, 520 g of flour, 2 eggs, 200 ml of water (or milk), ground black pepper and salt to taste.

Cooking:

Before making dumplings, mushrooms must be thoroughly washed. Then chop, add 2-3 tbsp. teaspoons of water, salt and simmer over low heat until the liquid evaporates. Soak stale roll in water or milk and squeeze. Cut the onions into circles and fry in butter.

Pass the prepared products through a meat grinder, add salt, pepper and mix well.

Knead the dough from flour, eggs and water with the addition of salt, roll it out thinly, cut into circles and put a little mushroom stuffing on each of them.

Connect and pinch the edges of the dough. 10 minutes before serving, put the dumplings in salted boiling water and cook until they float.

Remove the dumplings prepared according to this recipe with a slotted spoon on a dish and pour with melted butter mixed with ground breadcrumbs.

Old Russian dumplings

Before making dumplings with mushrooms, prepare the following ingredients:

• Dough: 350g flour, 130ml warm water, 1 egg +1 for lubrication, 1 n. l salt, bay leaf.
• Filling: 300-400 g chicken giblets, 100-150 g forest mushrooms, 100 g onions, 1/2 tsp. Suneli hops, 1/2 tsp salt, 20 ml of vegetable oil for frying.
• To submit: sour cream, chopped dill and / or parsley.
• Additionally: glass.

Cooking:

Mix flour and salt, beat in an egg, pour in water and knead a uniform elastic dough. Place in a refrigerator for 30-40 minutes to swell gluten.

Boil offal in salted water for 20 minutes, cool, finely chop. Wash, dry and peel the mushrooms, chop together with peeled onions. Fry the mixture of mushrooms and onions in vegetable oil for 20 minutes. Add the giblets, add the suneli hops and salt, mix well.

Roll out the dough on a flour dusted surface into a layer with a thickness of not more than 2 mm.Roll the filling into small balls and sequentially lay on the dough at a small distance from each other. Lubricate the dough around the minced meat with a beaten egg, cover with the opposite edge. Cut the dumplings with a glass, press the layers of dough around the filling. Boil dumplings in salted water with bay leaf for 5-6 minutes after surfacing. Serve with sour cream, sprinkled with chopped herbs.

Look at the photo - dumplings with mushrooms according to this recipe look very appetizing:

How to cook dumplings with potatoes and mushrooms: recipes with photos

Dumplings with potatoes and mushrooms

Ingredients:

• 200 g of wheat flour, 80 ml of water, 2 eggs, salt.
• For minced meat: 320 g of potatoes, 80 g dried mushrooms, 40 g of onions, 20 ml of vegetable oil, 1/4 teaspoon of pepper.
• For watering: 40 g of onions, 40 ml of vegetable oil.

Cooking:

Mix boiled mashed potatoes with sautéed onions, peppers and boiled minced mushrooms.

Roll out the dough into a layer 1.5 mm thick. Spread the minced meat in the form of balls on one half of the dough layer, close it with the second half and cut it out with a tin. Place the dumplings on wooden trays sprinkled with flour and store in a cold place until cooking.

Boil in salted water. Dumplings cooked according to this recipe with potatoes and mushrooms should be poured with oil and sprinkled with sauteed onions.

Dumplings with mushrooms and potatoes

Ingredients:

• Dough: 150 g of flour, 1 egg, 30 ml of water, a pinch of salt.
• Filling: 200 g of forest mushrooms, 300 g of potatoes, 1 onion, 2 cloves of garlic, a bunch of dill, salt and freshly ground black pepper - to taste, vegetable oil for frying.
• To submit: butter - to taste.
• Additionally: glass.

Cooking:

Before cooking dumplings with potatoes, mushrooms need to be washed, dried and peeled. Boil in water 10 minutes after boiling. Drain the broth, pour fresh water, cook for 1 hour. Fold in a colander. Peel the potatoes, boil in salted boiling water for 30 minutes, drain the water. Cut the peeled onion into half rings. Fry in vegetable oil for 5 minutes. Add chopped mushrooms, fry for another 10 minutes. Grind potatoes, fried mushrooms and onions with a blender until smooth. Add chopped peeled garlic and dill, salt, pepper, mix.

Knead the dough with eggs, flour, water and salt. Thinly roll on a powdery surface, cut a glass with circles. Collect the remaining dough, repeat the procedure. Put 1 tsp in the center of each circle from the dough. fillings, pinch the edges. Pour water into the pan, bring to a boil. Put the dumplings, mix quickly so that they do not stick together. Simmer for 7-10 minutes. Serve with a slice of butter.

Here you can see the photo to the recipes of dumplings with potatoes and mushrooms, presented on this page: